This no-bake recipe has quickly become a holiday must-have in countless households because it checks all the boxes: it’s delicious, easy, affordable, kid-friendly, and ready in minutes. Whether you’re hosting a Christmas party, preparing a dessert board, or looking for a quick treat to enjoy by the fireplace, this Hot Cocoa Dip delivers instant holiday magic.

Let’s dive into this cheerful, crowd-pleasing recipe that takes everything we love about hot cocoa — marshmallows, chocolate, creaminess — and transforms it into a dip that pairs perfectly with graham crackers.

? What Makes Hot Cocoa Dip So Special?

The beauty of Hot Cocoa Dip is in its simplicity. You only need four ingredients, and the whole recipe comes together in under 10 minutes. Unlike traditional hot chocolate, which is served warm, this dip is soft, fluffy, cold, and spoon-licking good. It’s essentially the dessert version of a holiday hug.

Here’s why this dip deserves a spot at every holiday event:

? No baking required

When your oven is already full of cookies, casseroles, and pies, it’s nice to have a dessert that requires zero oven time.

? Perfect for all ages

Kids love the marshmallow sweetness, while adults enjoy the nostalgic hot cocoa flavor.

? Ideal for holiday dessert boards

Pair it with graham crackers, pretzels, strawberries, or vanilla wafers for a festive, snackable spread.

? Travels well

Heading to a holiday potluck? Hot Cocoa Dip can be made ahead of time and transported with ease.

? Ingredients for Hot Cocoa Dip

This recipe uses classic, easy-to-find ingredients that bring rich chocolate flavor and cloud-like fluffiness.

• 1 jar (7.5 oz) Marshmallow Fluff
• 1 container (8 oz) Cool Whip (Original)
• ¼ cup Hershey’s unsweetened cocoa powder
• 2 tablespoons mini marshmallows (for topping)
• Graham crackers, for serving

These ingredients create a whipped, chocolaty dip that tastes exactly like a mug of creamy hot cocoa — only thicker, sweeter, and spoonable.

??? How to Make Hot Cocoa Dip

This quick recipe comes together with just one bowl and a hand mixer. Here are the steps:

• In a medium bowl, add the Marshmallow Fluff, Cool Whip, and cocoa powder.
• Using a hand mixer, beat the mixture for about 5 minutes, or until the dip becomes light, fluffy, and evenly blended.
• Top with mini marshmallows for that authentic hot cocoa feel.
• Serve with graham crackers and enjoy!

Yes — that’s all! It doesn’t get easier than this.

? Ways to Serve Hot Cocoa Dip

One of the best things about this recipe is how versatile it is. You can keep it simple or turn it into a full holiday dessert experience. Here are some fun serving ideas:

? Build a Holiday Dessert Board

Arrange the Hot Cocoa Dip in a festive bowl surrounded by:

• Graham crackers
• Pretzel sticks
• Vanilla wafers
• Chocolate chip cookies
• Fresh strawberries
• Sugar cookies

It instantly becomes a centerpiece guests won’t be able to resist.

? Make Mini Hot Cocoa Cups

Spoon the dip into small cups and top with:

• Crushed candy canes
• Chocolate shavings
• Extra mini marshmallows
• A drizzle of chocolate syrup

These bite-sized treats are perfect for parties.

?? Serve as a Spread

Warm a croissant, slice it, and spread some Hot Cocoa Dip inside. Pure bliss.

? Tips for the Perfect Hot Cocoa Dip

Don’t skimp on the mixing time

Mix for the full 5 minutes. This helps incorporate air, making the dip extra fluffy.

Adjust the chocolate level

If you prefer a deeper cocoa flavor, add an extra tablespoon of Hershey’s cocoa. If you like it sweeter, add a spoonful of powdered sugar.

Chill before serving

While optional, chilling the dip for 20–30 minutes helps it firm up and intensify its flavor.

Use name-brand cocoa

Hershey’s unsweetened cocoa powder gives the most authentic hot cocoa flavor.

Other hot cocoa treats to try

Love a good hot chocolate treat? Try these ones next!

• Hot cocoa cookies – Like a cup of hot chocolate in cookie form!
• White chocolate cocoa bombs – Add to hot milk and enjoy!
• Hot chocolate cake – The BEST holiday cake!
• Homemade hot cocoa mix – Perfect for gift giving!

Hot Cocoa Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Creamy and no-bake! You are going to love this hot cocoa dip

Print

Ingredients

• 1 jar (7.5 oz) of Marshmallow Fluff
• 1 container (8 oz) of Cool Whip (Original)
• ¼ cup Hershey’s cocoa (unsweetened)
• 2 tbsp Mini marshmallows
• Graham crackers, for serving

Instructions

-        In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.

-        With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.

-        Serve with graham crackers.

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If you loved this recipe, we would love for you to leave a review to help others!

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below! Want to make it later? Pin the image below to your favorite dessert board! THANK YOU for the support!

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My kids love when I go on a Starbucks run because they seem to always talk me into getting a drink too. They have two favorite drinks – the caramel ribbon crunch frappuccnio and this mocha cookie crumble frappuccino.

We love this cookie crumble frapp because each sip is creamy and sweet with an irresistible crunchy cookie crumb texture. It is topped with whipped cream, extra chocolate chips, and a drizzle of chocolate syrup. Enjoy this cookie crumble frappuccino as dessert or for a quick pick me up in the afternoon.  

What is Cookie Crumble Frappuccino?

Cookie Crumble Frappuccino is a delicious Starbucks beverage consisting of coffee, milk, ice, and cookie crumbles. It’s sweet and creamy with a crunchy texture, thanks to the crumbles. This frappuccino goes by a few different names including mocha cookie crumble, chocolate cookie crumble, or even just cookie crumble frappuccino.

Today, I bring you my own version of this Starbucks drink, using crushed cookies, chocolate chips, chocolate syrup, ice, whipped cream, milk, and chilled espresso! You don’t want to miss out!

Starbucks Mocha Cookie Crumble Ingredients

• Chocolate cream-filled sandwich cookies, divided  
• Espresso, chilled 
• Milk 
• Chocolate syrup, divided  
• Chocolate, chopped or chips 
• Ice 
• Whipped cream, garnish 

Cookies – You can use Oreos or you can grab the generic version. Both work the same.

Espresso – The better the espresso, the better the frappuccino will turn out. Check out my coffee guide here.

Chocolate syrup – Have you tried making your own with cocoa powder? It’s really easy and produces a superior chocolate sauce! We love our homemade chocolate syrup recipe.

How to Make a Copycat Starbucks Mocha Cookie Crumble

Step 1: Remove the cream center of the cookies and set aside. 

Step 2: Crush the cookies into crumbs using a blender or food processor. Keep a few as garnish.

Step 3: Add coffee, milk, a tablespoon of chocolate syrup, and chocolate chips to the blender and blend until smooth.

Step 4: Add the ice and blend. Once the ice is completely incorporated, place the mixture in the freezer for 1 hour so that it starts to solidify. 

Step 5: In a serving glass, drizzle a tablespoon of the chocolate syrup along the glass walls and let it drip to the bottom.

Step 6: Add the remaining chocolate chips to the glass, followed by the frappe mixture.

Step 7: Garnish with syrup, whipped cream, and cookie crumbs.

Other Copycat Frappuccinos To Try

• Cherry Mocha Frappuccino-Starbucks Copycat
• Starbucks Strawberries and Cream Frappuccino
• Starbucks Pumpkin Spice Frappuccino
• Starbucks Caramel Frappuccino
• Starbucks Classic Frappuccino Copycat

FAQS about the cookie crumble frappuccino

Does The Cookie Crumble Frappuccino Have Coffee?

This cookie crumble frappuccino does contain coffee. I’ve added chilled espresso to this frappuccino recipe, but you could omit it or use decaf instant coffee granules instead as a caffeine-free alternative. 

What Is The Difference Between The Java Chip And The Cookie Crumble?

These two drinks are very similar, although the Java Chip Frappuccino uses java chips made with coffee while the cookie crumble uses crumble bits. 

The java chip frappuccino also has a smoother texture, while you may find yourself chewing on some crumbled cookies when enjoying the cookie crumble – but it’s totally worth it!

How Do I Order A Cookie Crumble Frappuccino At Starbucks? 

Order a Mocha Cookie Crumble Frappuccino at Starbucks and ask them to add chocolate or caramel drizzle to the inside of the cup with whipped cream and extra cookie crumbles to the top. If you want to order it without coffee for your kiddos, ask for a mocha cookie crumble cream freeze. This version does not contain coffee.

Can I Store Cookie Crumble Frappuccino?

This cookie crumble frappuccino is best served and enjoyed immediately after it’s made. While you technically could store this homemade drink for a short time in the fridge, I don’t recommend it as the texture and consistency of the drink is likely to be altered. 

Freezing this cookie crumble frappuccino is also not recommended since the ice crystals can affect the taste and texture of the drink once thawed. 

Starbucks Bakery Items To Pair With Your Drink

• Starbucks Apple Fritters
• Starbucks Chocolate Chunk Cookies
• Starbucks Chocolate Croissants
• Starbucks copycat Cheese danish

Cookie Crumble Frappuccino

Yield: 20 oz

Prep Time: 5 minutes

Total Time: 5 minutes

Make a copycat cookie crumble frappuccino at home!

Print

Ingredients

• 4 chocolate cream-filled sandwich cookies, divided
• 6 oz espresso, chilled
• 1/2 cup milk
• 3 tablespoons chocolate syrup, divided
• 2 tablespoons chocolate, chopped or chips
• 2 cups ice
• Whipped cream, garnish

Instructions

1. Remove the cream from the cookies and set aside.  

1. In a blender or food processor, crush the cookies into crumbs. Set aside some for garnish. 

1. Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips. Blend until smooth.  

1. Add the ice and blend until the ice is completely chopped and incorporated. Set the mixture in the freezer for 1 hour to chill and solidify slightly.  

1. In a glass, drizzle 1 tablespoon of chocolate syrup along the side wall of the glass, letting it drip to the bottom.  

1. Add the remaining chocolate chips then pour in the frappe.  

1. Add some more syrup to the top, then garnish with with whipped cream, and cookie crumbs and drizzle with more syrup.  

1. Enjoy! 

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Mint Cookie Truffles are decadent and delicious no-bake treats that combine the flavors of sweet almond bark and refreshing mint into a creamy bite-size ball. These truffles are easy to make with just a few simple ingredients, including your favorite mint cookies, cream cheese, and almond bark. 

Serve these little balls of deliciousness at parties, during the holidays, or for any special occasion. With their rich and refreshing minty flavor, mint cookie truffles will be a hit with anyone who loves the classic combination of chocolate and mint! These mint truffles make a perfect addition to your St. Patrick’s Day festivities.

What are Mint Cookie Truffles?

Mint cookie truffles are a no-bake dessert or candy consisting of a mixture of crushed mint cookies and cream cheese, rolled into small balls and coated with melted almond bark (or your choice of chocolate or candy melts).

The mint cookies used in these kinds of truffles are usually chocolate sandwich cookies with a creamy mint filling, such as Thin Mints, Grasshopper cookies, or Oreo mint cookies. 

These Mint Cookie Truffles have a creamy and sweet filling with mint flavoring, while the almond bark coating adds a delicious contrast in texture and a surface to add decorative sprinkles and other toppings to suit a specific holiday like St Patrick’s Day, Christmas, or a specific party theme!

Mint Cookie Truffle Ingredients

• Mint Cookies
• Cream Cheese, softened
• Almond Bark
• Green sprinkles
• Green candy melts

Mint Cookies – You can use a couple different mint cookies for these truffles. The Keebler Grasshopper cookies (or Thin Mint dupes as I like to call them) work great. You can also use mint Oreos as well!

Cream cheese – Any cream cheese will do for this recipe. Just make sure it is softened before you use it. You can easily soften cream cheese by leaving it on the counter for at least 30 minutes before starting your truffles.

Almond bark – This can be found in the baking aisle, normally on the top shelf. It’s just a meltable chocolate that you will use to coat the truffles with.

How to Make Mint Cookie Truffles

Once you have gathered all your ingredients, you will also want to grab a food processor, measuring cups and spoons, large mixing bowl, cookie scoop, baking sheet, double boiler (or 2 similar sized pots), and forks.

Step 1: Add the mint cookies to a food processor or blender and blend until you achieve a crumb consistency.

Step 2: Combine the cookie crumbs with the cream cheese in a large mixing bowl. 

Step 3: Once the cream cheese and cookie mixture is well combined, scoop out portions of the mixture to roll into balls. You can use a cookie scoop or your hands for this step. 

Step 4: Place the truffle balls onto a parchment-lined baking sheet in the fridge for at least 30 minutes to harden. 

Step 5: Once the truffle balls have chilled sufficiently, melt the almond bark in a double boiler or the microwave and stir regularly.

Step 6: Remove the truffle balls from the fridge. Using a toothpick or a fork, start to dip each truffle ball into the melted almond bark and place them back in the parchment paper.

Step 7: While the almond bark is still wet, garnish the mint cookie truffles with sprinkles, crushed candy canes, green sanding sugar, or cookie crumbs. Return the truffles to the fridge for an additional 15 minutes to allow the chocolate coating to harden. 

Other Mint Recipes to Try

• Double Chocolate Holiday Mint Cookies
• Mint Chocolate Cheesecake
• Homemade Mint Chocolate Chip Ice Cream
• Mint Muddy Buddies

What Kind of Cookies Do I Need?

I’ve used mint cookies in this recipe. They offer the minty flavor desired and a delicious texture to the cream cheese truffle center. Feel free to use your favorite brand of mint-flavored cookies in these truffles, such as Thin Mints, Grasshopper cookies, or Oreo mint cookies. 

How Should I Store Leftovers?

Store these mint cookie truffles in an airtight container, like Tupperware or a Ziploc bag, for up to a week in the fridge. 

When storing the truffles in Tupperware, I like to line the container with a sheet of parchment paper or add each truffle to a cupcake liner to prevent the truffles from sticking to the bottom. You can also place a sheet of parchment paper between stacked layers of these truffles, so they don’t stick to each other in storage. 

Can I Freeze These Mint Truffles?

Absolutely! Add the truffles to a baking sheet and flash freeze them until hardened. Once firm, transfer the truffles to a Ziploc bag and store them in the freezer for up to 3 months.

Thaw your frozen truffles in the fridge before serving again. 

What Variations Can I Make to These Mint Cookie Truffles?

• For extra minty flavor, add mint or peppermint extract to the cream cheese and cookie mixture or the melted almond bark.
• Decorate these mint cookie truffles with crushed mint candy canes, sanding sugar, sprinkles, shredded coconut, chopped nuts, or drizzle the hardened truffles with melted green candy melts!
• Coat these mint cookie truffles with melted chocolate chips instead of almond bark for mint chocolate cookie truffles. 
• Make vegan mint cookie truffles by using vegan cream cheese, vegan almond bark or chocolate and checking that the choice of cookie used is also vegan-friendly. 

Mint Cookie Truffles

Yield: 25-30 truffles

Prep Time: 10 minutes

Additional Time: 40 minutes

Total Time: 50 minutes

Make a perfect mint-y treat with these mint cookie truffles!

Print

Ingredients

• 1 (15 oz) package Mint Cookies
• 1 (8oz) package Cream Cheese, softened
• 1 ½ cups melted Almond Bark
• Green sprinkles
• Green candy melts

Instructions

1. In a food processor blend cookies until crumb consistency.
2. In a large mixing bowl beat together the cookie crumbs and cream cheese until well combined.
3. Using a cookie scoop or your hands scoop out and roll into small balls.
4. Place on parchment paper and in the fridge for at least 30 minutes.
5. Melt the almond bark in a double boiler or in a microwave safe bowl in 30 second intervals.
6. Dip the truffles in the melted chocolate using a fork or a toothpick.
7. Place them back on the parchement paper.
8. While the chocolate is still wet, add your sprinkles or other toppings.
9. Chill in the fridge until ready to serve.

Notes

Sub out the chocolate bark with green chocolate melts.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Truffle Recipes to Try

• Easy Chocolate Truffles
• White Chocolate Truffles
• Chai Latte Truffles
• Cookie Dough Truffles

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I have a huge chai latte fan! In fact, I have quite a few chai recipes on my site already! These chai latte bombs are something totally new though – and I love them!

Chai Latte Bombs offer a trendy and delicious twist on traditional chai lattes. They’re made with chocolate spheres that are filled with a mixture of ingredients that, once combined with hot milk in a mug, dissolves into an irresistible and decadent chai latte drink. 

Apart from being eye catching, these delicious chai latte bombs are also a convenient and easy way to enjoy the spicy, comforting taste of a chai latte without the need for complicated brewing equipment or messy tea bags! 

What are Chai Latte Bombs?

A chai latte bomb is a chocolate sphere that is filled with chai tea latte concentrate, hot chocolate mix, sprinkles and mini marshmallows. Once assembled, one bomb is added to a mug with hot milk poured over, dissolving the chocolate sphere and releasing the ingredients inside the bomb.

Simply stir to combine everything and end up with one delicious mug of chocolatey chai latte!

Chai Latte Bomb Ingredients

• Chocolate Candy Melts
• Hot Chocolate Mix
• Mini Marshmallows
• Starbucks-Colored Sprinkles Mix, optional
• TAZO Chai Tea Latte Concentrate
• White Chocolate Candy Melts

Candy melts – You will need regular chocolate and white chocolate candy melts for these bombs. The regular chocolate form the shell and the white chocolate is used on top as decoration. You can find candy melts in the baking aisle of most grocery stores.

Hot chocolate mix – Grab a box of the packets or a container of it to use. Hot chocolate mix doesn’t last long in our house!

Sprinkles – These are optional, but oh so cute on top of the chai bombs!

Chai latte concentrate – You can purchase pre-made chai concentrate, or if you are chai lover, make your own! Use my chai spice mix to make a homemade chai concentrate.

How to Make Chai Latte Bombs

Step 1: Melt the Chocolate

Melt the chocolate candy melts in a microwave-safe bowl as per package instructions.

Step 2: Form the Bombs

Pour about a tablespoon of chocolate into the mold and use the back of a spoon to coat the mold with the chocolate. You want to make sure to cover the entire half circle with an even thickness. Repeat this for 12 half circles. 

Place the molds in the freezer for 5 minutes to help them harden. Remove them from the freezer and gently peel the silicone molds away, leaving empty chocolate circles behind. 

Step 3: Add the Inner Ingredients

Place a tablespoon of hot chocolate mix and a tablespoon of chai tea concentrate in 6 of the half circles. Allowing the tea concentrate to soak for 2-3 minutes in the hot chocolate mix will prevent the marshmallows from melting when making contact with the tea concentrate. 

Top the mixture with sprinkles and 6-8 mini marshmallows per half mold.

Step 4: Seal the Bombs

Warm a microwave-safe plate in the microwave so it’s warm to the touch but not extremely hot. Take an empty sphere and press it lightly on the plate to melt the chocolate slightly. Then place the empty sphere over the filled sphere and run your finger along the seam to seal them with the warm chocolate.

Extra chocolate can be melted and used to seal any holes in the seams that join the two sphere halves. 

Step 5: Decorate the Bombs

Melt the white chocolate candy melts in a microwave-safe bowl as per package instructions.

Add the melted chocolate into a piping bag or use a fork to drizzle the white chocolate over the chai latte bombs, adding sprinkles on top while the chocolate is still slightly wet. 

Place the bombs in the freezer for 5 minutes to help them harden. Remove and store in an airtight container until ready to use. 

Step 5: Serve and Enjoy!

Place one chai latte bomb in your mug and pour 2 cups of hot milk over the top. Stir until all of the ingredients are combined.

Can I Make These With Coffee?

You sure can! Making these latte bombs with coffee instead of tea will create delicious coffee latte bombs! You can follow my recipe for coffee bombs here.  

Do These Taste Like A Chai Latte?

Yes, I’ve specifically created these chai latte bombs to taste like chai latte when dissolved in hot milk. The spices found in the chai tea concentrate infuse into the rest of the ingredients and hot milk, creating a creamy, aromatic, and flavorful drink that is similar to a traditional chai latte.

How Do I Make A Chai Latte Without The Bombs?

Making a homemade chai latte is super easy! You can use my homemade chai mix and to make a regular chai or make an iced chai version.

Alternatively, you could combine boiling water with commercial chai latte mix and milk. 

Other Chai Latte Recipes To Try

• Vanilla Iced Chai Latte
• Chai Latte Cookies
• Chai Latte Truffles
• Chai Latte Bread

How To Store

These chai latte bombs can be stored in an airtight container such as Tupperware or a Ziploc bag in a cool and dry area for up to 2 weeks. 

I also recommend placing these chai latte bombs in cupcake liners in storage so that they don’t roll around.

Can I Freeze Them?

Definitely! These chai latte bombs can be frozen for up to 2 months when stored properly. It’s normal for chocolate to ‘bloom’ (the discoloration of chocolate) the longer it’s stored in the freezer.  

Chai latte bombs

Yield: 6 bombs

Love chai? Try these chocolate chai latte bombs for a fun latte in the morning!

Print

Ingredients

• 2 cups Chocolate Candy Melts
• 2 cups Hot Chocolate Mix
• 2 cups Mini Marshmallows (I used green ones)
• ¼ cup Starbucks-Colored Sprinkles Mix (I used: https://www.etsy.com/listing/851290658/frappucino-coffee-lover-inspired)
• 1 cup TAZO Chai Tea Latte Concentrate
• ½ cup White Chocolate Candy Melts

Instructions

1. Place chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
2. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
3. Place the chocolate filled bomb molds into the freezer for 5 minutes.
4. Remove molds from the freezer and gently peel the silicone mold away from the chocolate cups.
5. Fill 6 of the molds with 1 tbsp hot chocolate mix and 1 tbsp chai tea. Allow the tea to soak into the hot chocolate mix in order to help the marshmallows from melting from contact with the tea. This should take 2-3 minutes.
6. Add some sprinkles and 6-8 mini marshmallows on top of the tea/cocoa mixture. 
7. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
8. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
9. Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb. If desired, add more of the chocolate melts to help shore-up that joint.
10. Place white chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
11. Using a piping bag or a fork, drizzle the white candy melts over the assembled hot cocoa bombs then immediately follow by adding a more sprinkles on top.
12. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
13. To use the hot cocoa bombs, place them in a mug and pour 2 cups hot
    milk over the top. Stir until the hot cocoa bombs are completely melted
    and enjoy!

Notes

This is the mold I used - https://amzn.to/3J6gQKd

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Coffeehouse Recipes To Try

• Copycat Starbucks Iced Mocha
• Starbucks Frappuccino Copycat
• Starbucks Maple Pecan Latte
• Starbucks Zebra Hot Chocolate

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Chocolate truffles have been a staple dessert in our house for a long time. They are a silky smooth alternative to fudge and so easy to make. Some of the reasons that we love this easy truffle recipe is:

• They are easy to make
• Only need a handful of ingredients – 4 actually!
• Kid friendly recipe
• Great for gifting
• Can add a variety of toppings

Truffles are great to give as gifts during the holiday season because they taste great and are presented as an expensive treat. They are actually a pretty cheap to make, but no one needs to know that!

What are chocolate truffles?

Chocolate truffles are similar to fudge, but rolled into a ball and coated in cocoa powder. Chocolate truffles can sometimes be called just truffles, although a truffle can also refer to a type of mushroom. Chocolate truffles actually get their name from the truffle mushroom because once dusted in cocoa powder, they resemble the fungi.

These easy chocolate truffles are made with a chocolate ganache type filling and then coated in a variety of different treats. They are a great no bake dessert that only requires a couple ingredients and a few minutes to make.

Chocolate truffle ingredients

You only need 5 common ingredients to make these fancy chocolate truffles. You will need:

• chocolate
• heavy cream
• butter
• vanilla

Ingredient notes

Chocolate – You will need about 3 bars of chocolate or 10-12 ounces. You can use any chocolate that you like, but the better quality the chocolate, the better your chocolate truffles will turn out. Chocolate chips can also be used.

Heavy cream – This can be found in the milk aisle. You will want to use heavy cream and not half n half. The fats in the heavy cream help keep the truffles firm. If you find yourself without heavy cream, you can easily make it. Here is a homemade heavy cream recipe.

Butter – Unsalted butter is what you need.

Vanilla – Vanilla extract enhances the flavor of these truffles. You can use store bought or even homemade vanilla extract here.

How to make easy chocolate truffles

You only need a couple of minutes to make these delicious no-bake chocolate truffles. Once you have gathered all your ingredients you will also need to grab:

• knife and cutting board
• saucepan
• mixing bowls
• measuring cups and spoons
• plastic wrap
• cookie scoop
• baking sheet

Step 1 Cut up the chocolate and heat the cream Set your heavy cream in your saucepan over medium heat. Using your cutting board and knife, cut the chocolate bar into smaller pieces while your heavy cream is heating.

Step 2 Mix the chocolate and cream Place the chocolate in a mixing bowl and pour the heated heavy cream over top. Stir to melt the chocolate, about 3-5 minutes.

Step 3 Add the butter and vanilla Toss the butter and vanilla into the chocolate mixture and stir to combine.

Step 4 Chill the chocolate Place plastic wrap over the mixing bowl and put in the fridge. Allow the chocolate to firm up in the fridge for at least 2 hours.

Step 5 Roll and coat Once the chocolate has firmed up, scoop out balls using your cookie scoop. Roll the chocolate balls in your favorite toppings such as sprinkles, chopped nuts, shredded coconut or classic cocoa powder. Place in an airtight container and back in the fridge until ready to serve.

Frequently asked questions about truffles

What makes a chocolate truffle?

To make chocolate truffles you only need a couple of easy to find ingredients. You will need chocolate, heavy cream, butter and vanilla. You create a chocolate ganache with the ingredients, chill it and then roll the chocolate in your favorite toppings.

What is the taste of chocolate truffles?

These truffles taste like you are eating a piece of fudge! They are soft, chewy and full of chocolate flavor. They may have a bit of crunch depending on what you coat them with.

What toppings work best to coat truffles?

The fun part about these truffles is that you can pick the toppings to coat your chocolate with. Some toppings that work well are:

• cocoa powder
• powdered sugar
• shredded coconut
• sprinkles
• crushed nuts

Can I use a different kind of chocolate?

Yes, you sure can! You can switch up the chocolate bars for chocolate chips too. Feel free to use dark chocolate, German chocolate or even white chocolate to make these easy chocolate truffles.

Can I use white chocolate?

White chocolate makes amazing truffles! You can follow my white chocolate truffle recipe if you want to use white chocolate instead.

How to store chocolate truffles

These truffles need to be kept in the fridge for 2 reasons – they contain dairy and they will stay firmer longer. Since the truffles have cream in them, you want to keep them in the fridge when you are not eating them. The longer the truffles are kept out, the softer then become and they get harder to handle.

Can I freeze truffles?

Yes, you can freeze these truffles. Place them on a baking sheet so that you can flash freeze them for 2-3 hours. Then place them in a Ziplock bag and back in the freezer. They will stay fresh for 3 months in the freezer. Place them back in the fridge to thaw when you plan to eat them again.

Easy chocolate truffles

Yield: about 30 truffles

Prep Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 20 minutes

Make these super chocolatey truffles with only 4 ingredients!

Print

Ingredients

• 10 -12 ounces chocolate, about 3 (4.4 oz) bars or 1 bag chocolate chips
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extractWEZ

Instructions

1. Chop chocolate and place in medium bowl.
2. In a small saucepan, heat cream just before it boils, about 1-2 minutes.
3. Carefully pour heated cream over chocolate and stir until smooth.
4. Add butter and vanilla extract and stir until chocolate is completed smooth.
5. Place plastic wrap on top of chocolate mixture and place in refrigerator to chill, several hours or overnight.
6. Using a cookie dough scoop, divide chocolate mixture and roll into balls.
7. Immediately roll in coating and place on baking sheet.
8. Store in airtight container in refrigerator until ready to serve, allow to come to room temperature
   

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If you loved this recipe, we would love for you to leave a review to help others!

Other chocolate treats to try

Are you looking for other chocolate treats to make? I suggest trying:

• White chocolate truffles
• Candy fudge
• Chocolate almond clusters
• Hot chocolate cake
• Chocolate covered espresso beans

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We always have a neighbor that comes around during the holiday season and drops off a plate of homemade treats. It’s the best! She has an assortment of goodies on there like peanut butter blossoms and chocolate crinkle cookies. But my all time favorite is her homemade chocolate almond clusters!

What are chocolate almond clusters?

These clusters are considered a candy cluster made of a few simple ingredients. They are chocolate and almonds plus a little bit of sea salt on top. They are called clusters because you mix everything together and scoop them out to harden. They are candy perfection!

Chocolate almond cluster ingredients

When I said you only needed a few common ingredients, I wasn’t kidding! You only need 3 –

• Chocolate chips
• Almonds
• Sea salt

Chocolate chips – I use semi-sweet chocolate chips for these almond clusters. You can use any kind of chocolate chips you prefer, including dark chocolate! Want to make them sugar free? Grab your favorite sugar free chocolate chips!

Almonds – Whole roasted almonds work best for this recipe. Since you are adding sea salt to the top, I do not suggest salted almonds.

Sea salt – Use flaky sea salt or Himalayan pink salt for the tops of your almond clusters.

How to make chocolate almond clusters

These almond clusters could not be easier to make! You just need to melt, mix and set. Once you grab all your ingredients you will also need – measuring cups, mixing bowls, a cookie scoop, cookie sheet and parchment paper.

Step 1 Melt the chocolate Place your chocolate in a medium mixing bowl and into the microwave for 2 minutes. Remove and stir. Keep heating in 30 second intervals and stirring after until your chocolate is smooth. You can also create a double boiler on the stove to melt it as well.

Step 2 Add the almonds Pour your almonds into the melted chocolate and stir to coat them evenly.

Step 3 Let harden Using your cookie scoop, scoop out 1 inch clusters onto a parchment lined baking sheet. Sprinkle a pinch of salt on the top of each almond cluster before it starts to harden. Place the cookie sheet in the fridge for 20 minutes to allow the clusters to firm up.

Remove from the parchment paper once set and enjoy!

How to make in the slow cooker

These almond chocolate clusters are an easy one to make in your slow cooker or Crock Pot as well! It seems to be a holiday tradition to make “Crock Pot candy” around the winter-y months. It’s a great one to make with the kids too! To make these almond clusters in the slow cooker –

1. Place the almonds on the bottom of the slow cooker.
2. Cover with the chocolate.
3. Cover and cook on low for 2 hours.
4. Stir every 30 minutes to coat the almonds.
5. Once fully melted, scoop out the almonds with your cookie scoop onto parchment lined paper.

Can I use different nuts for this candy?

Yes! You absolutely can use your favorite nuts for this recipe. This recipe is very versatile and any nut will work. Feel free to use peanuts, cashews or even walnuts in place of the almonds.

Can I use different chocolate?

Of course! You can use any type of chocolate you’d like for this recipe. We enjoy semi-sweet chocolate but dark chocolate, German chocolate or even white chocolate would work as well.

How many clusters does this recipe make?

Depending on the size that your clusters end up being, this recipe should make at least 2 dozen chocolate almond clusters. You can make them any size you’d like, but with a 1 inch cookie scoop, you should get at least 24 clusters.

How to store leftovers

These chocolate candies store beautifully in an airtight container in the fridge. They will last for up to a week in a Ziplock bag, mason jar or even a Tupperware.

Can I freeze chocolate clusters?

You sure can! In fact, if you want to harden them up quicker, you can stick them right in the freezer after scooping them out. They will stay fresh in an airtight container for 2-3 months in the freezer.

Tips for making chocolate candy clusters

• If you leave the clusters out of the fridge, they will definitely need a cooler room to harden. If not, they will remain tacky. I tend to use the freezer if I’m in a hurry.

• You can swap out the almonds for another favorite nut.
• I used unsalted almonds because the sea salt adds enough saltiness for me. However, if you like things a touch saltier, salted almonds would be just fine.
• You can make bigger clusters if preferred. I just found the 1-inch cookie scoop to make the perfect size.

Other chocolate treats to try

Love a good dose of chocolate? Me too! Some of other yummy chocolate treats to try are:

• Chocolate white chocolate chip cookies
• Hot chocolate cheesecake
• Double chocolate chip frappuccino

Chocolate Almond Clusters

Yield: 24 clusters

Prep Time: 7 minutes

Cook: 2 minutes

Additional Time: 20 minutes

Total Time: 29 minutes

How to make the best chocolate almond clusters!

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Ingredients

• 1 Bag Semi-Sweet Chocolate Chips (12 ounces)
• 2 ⅓ Cups Salted or Unsalted Almonds
• Coarse Sea Salt

Instructions

1.   Line a baking sheet or another moveable flat surface with parchment paper.

2.  Add the chocolate chips to a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir. Microwave until the mixture is smooth and creamy when stirred.

3.  Add the almonds to the mixing bowl and fold them in until they’re fully coated.

4. Using a 1-inch cookie scoop, fill the scoop until perfectly full and place on the prepared sheet.

5.  Repeat until all the mixture has been used.

6.   Immediately sprinkle each cluster with a bit of sea salt.

7.   Place in the fridge for 20 minutes or until set. Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

More candy recipes for sharing

Here are some other great candy recipes that would be perfect paired with these candy clusters on a plate for sharing during the holidays.. or whenever!

• Candy fudge
• Candied nuts
• White chocolate puppy chow
• Chocolate covered espresso beans
• Candied almonds

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We love s’mores at our house! From s’mores coffee to s’mores bread, we love the combination of chocolate, marshmallow and graham crackers! Even when it’s too hot to have a campfire and properly roast marshmallows, we will find a way to enjoy s’mores during the summer!

What are Smores Pops?

Smores Pops are a fun and easy way to enjoy the classic taste of S’mores without having to build a fire! These tasty treats are made by combining Smores ingredients – graham crackers, chocolate, and marshmallows – with popsicle sticks. You use melted chocolate, milk and marshmallow cream to create a fun frozen summer treat!

Layered S’more Pop Ingredients 

We love these frozen s’mores pops because you only need a handful of common ingredients.

• Hershey chocolate bars– Chop your chocolate bars and divide them up. 
• Heavy whipping cream– If you don’t have heavy whipping cream, you can make it. Mix 1/4 cup of melted butter with 3/4 cup whole milk to make 1 cup of heavy whipping cream. 
• Marshmallow crème– I used the 7 oz jar for this recipe, but you can make your own Marshmallow creme if you choose. 
• Milk– Any milk will work. You can use whole, 2%, or dairy free milk. 
• Graham crackers– Place the graham crackers in a ziplock bag and smash them with a spoon or meat tenderizer so that they are coarsely crushed and broken.
• Miniature marshmallows– You can’t have s’mores without marshmallows. Miniature ones work best for this recipe. 

How to make S’mores Pops

This recipe is super easy to whip up, and just as delicious as making s’mores over the fire! Follow the steps below for a delicious treat. 

Step 1: Chop the Chocolate

Chop your chocolate. Take 2 tablespoons of chopped chocolate out and put it in another bowl. Set it aside. Then, microwave the remaining chocolate for 1 minutes or until melted, stirring every 30-seconds. 

Step 2: Beat Cream

Next, beat the heavy whipping cream with a mixer on high until soft peaks form. 

Step 3: Add Marshmallow and Milk

Then add in the marshmallow crème and beat it for about 30 seconds.  Add milk and blend until fully combined.

Step 4: Assemble the Cups

Set 8-10 dixie cups on a tray. Spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers in each cup. 

Step 5: Top with Chocolate

Top them with the remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle. 

Step 6: Freeze the Pops

Finally, freeze the s’mores pops for 4 hours or until firm. To remove S’more pops, carefully tear off paper.  

Serve and Enjoy!

How Many S’mores Pops Can I Make

The ingredients for this recipe can make 8-10 s’mores pops. If you want smaller pops, you could make more with smaller paper cups.

Can I Make S’mores Pops Ahead of Time?

Yes! S’mores Pops can be made ahead of time and stored in the fridge for up to 3 days. Or, you can make them and leave them in the freezer. Just make sure to wrap them tightly with plastic wrap, so they don’t get freezer burnt. 

Can I Use Other Chocolate?

Yes, you can. I recommend using candy melts or chocolate chips that have been melted down. You can find these at most craft stores or online.

Other S’mores Recipes You’ll Love

Love a good s’mores treat? Check out some of our other favorites:

• S’mores Popcorn
• S’mores Brownie Bars
• S’mores Monkey Bread
• Reese’s S’mores Skillet
• S’mores Frappuccino

S'mores Pops

Yield: 8-10 pops

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Make frozen s'mores pops for a super fun summer treat!

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Ingredients

• 4 Hershey chocolate bars, chopped, divided
• 1½ cups heavy whipping cream
• 1 jar Marshmallow crème (7 oz.)
• ¼ cup milk
• 4 Graham crackers, coarsely crushed and broken
• ¾ cup Miniature marshmallows

Instructions

1. Take 2 Tbsp. chopped chocolate and set it aside. In a small bowl, microwave remaining chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside. 
2. Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds.  Add milk and blend until fully combined.
3. Set dixie cups on a try and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.
4. Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle. 
5. Freeze for 4 hours or until firm. To remove S’more pops, carefully tear off paper.  Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other desserts to try

Still have a sweet craving? Here are some other great sweet treats to try:

• Coffee popsicles
• Cherry fluff
• Mint chocolate chip ice cream
• Pistachio lush
• Arroz cone leche

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Cold brew coffee has to be my favorite way to drink coffee. I love that it’s easy to make a large batch and then create all kinds of fun cold brew drinks. Starbucks just released a new chocolate cream cold brew and I knew I had to recreate it at home! Good thing I had a batch of cold brew in the fridge and homemade chocolate syrup ready!

What is A Chocolate Cream Cold Brew?

Chocolate and coffee are two of the most beloved flavors in the world, so it’s no surprise that chocolate cream cold brew has become a popular beverage. This rich and creamy treat is made by combining cold brew coffee with chocolate and milk or chocolate syrup. The result is a drink that is both caffeine-packed and flavor-packed. 

Chocolate cream cold brew can be enjoyed on its own or used as a base for other coffee drinks. For example, you can add a shot of espresso to create a mocha cold brew or top it with whipped cream and chocolate shavings for an indulgent treat. Whether you enjoy it plain or fancy, this delicious drink is sure to hit the spot.

Chocolate Cream Cold Brew Ingredients 

For this recipe, you’ll only need a few ingredients. Here’s what you’ll need:

• Cold Brew Coffee– You can buy cold brew coffee at any local grocery store. Or, you can use this cold brew recipe to make your own. 
• Mocha– I used my homemade chocolate sauce, but you could also use Hershey’s chocolate syrup for a more chocolatey flavor. 
• Heavy whipping cream– If you don’t have heavy whipping cream, you can make it. To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter.
• Milk– You can use any milk you prefer. I used whole milk. 
• Vanilla extract– I use pure vanilla extract, but you could use vanilla flavoring as well if you don’t have any. 
• Cocoa powder– Cocoa powder adds a little extra chocolatey taste, and is used to make the cold foam for the top of the drink. 
• Ice– You can’t have a cold brew without ice. 

How to Make a Starbucks Copycat Chocolate Cream Iced Coffee

With pre-made cold brew coffee, this recipe is super quick and easy to whip up. Follow the steps below!

Step 1: Mix Coffee and Mocha

Place the cold brew coffee and mocha syrup in a pitcher and stir. Set aside. 

Step 2: Make Chocolate Cold Foam

In a large bowl, beat the heavy whipping cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.

Step 3: Fill the Glass

Fill your serving glasses with ice and then add the mocha-infused cold brew until the glass is full.

Step 4: Garnish With Cold Foam

Top each glass with 2-3 Tablespoons of the chocolate cold foam.

Refrigerate remaining coffee and foam until ready. Serve and Enjoy!

Other Cold Brew Recipes to Try

Do you love cold brew coffee? I know I do! Here are some other cold brew coffees to try!

• Starbucks Pumpkin Cream Cold Brew
• Spiced Cold Brew Coffee
• Starbucks Vanilla Sweet Cream Cold Brew

Is This The Same as the Chocolate Stout Cold Brew?

There’s been a lot of talk lately about Chocolate Cream Cold Brew. Some say it’s the same as chocolate stout cold brew, while others claim it’s a completely different beverage. So, what’s the real story?

As it turns out, there is no definitive answer. Both drinks are made by infusing coffee with chocolate, but the specific ingredients and brewing methods can vary. Additionally, stout is made at Dunkin’ Donuts and Cold brew is made at Starbucks. As a result, the two drinks can taste quite different. 

Chocolate stout cold brew is typically made with dark chocolate, which gives it a richer flavor. Chocolate cream cold brew, on the other hand, is usually made with milk chocolate or white chocolate, resulting in a sweeter taste. So, if you’re looking for a particular flavor profile, you’ll need to try both drinks and see which one you prefer.

What is Cold Foam? 

Cold foam is a type of coffee creamer made from milk, cream, and stabilizers. It is mixed with cold coffee and served chilled. Cold foam has a light, airy texture that melts into the coffee, making it smooth and creamy. 

What Do I Need to Make Chocolate Cream Cold Foam?

To make the cold foam for this recipe, you will need cocoa powder, heavy whipping cream, milk, and vanilla extract. We made it by beating it with an electric mixer, however, it can be made with an immersion blender as well. 

Chocolate cream cold brew

Yield: 6 drinks

Prep Time: 5 minutes

Total Time: 5 minutes

How to make a copycat Starbucks chocolate cream cold brew at home!

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Ingredients

• 6 cups Cold Brew Coffee
• 3 Tablespoons Mocha Syrup, or less to taste
• 1 cup Heavy Whipping Cream (35%)
• 1/2 cup Milk
• 1 teaspoon Vanilla Extract
• 1-2 Tablespoons Cocoa Powder
• Ice

Instructions

1. Place cold brew in a pitcher and stir in the mocha syrup. Set aside.
2. In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
3. Fill your serving glasses with ice and fill with mocha-infused cold brew.
4. Top each glass with 2-3 Tablespoons of the chocolate cold foam.
5. Refrigerate remaining coffee and foam until ready to enjoy.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Copycat Starbucks Drinks to Try

Love Starbucks copycat drinks?? ME TOO! Here are some of my other favorites to make at home:

• Copycat Starbucks Iced Mocha
• Starbucks Violet Drink
• Cherry Mocha Frappuccino Starbucks Copycat
• Starbucks Strawberry and Cream Frappuccino

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite coffee board. Either way, THANK YOU for the support!

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My kids love helping me in the kitchen and being able to teach them basic cooking skills is my favorite. I picture them in their own house knowing how to make spaghetti and meatballs or chocolate chunk cookies because we spent so much time doing them together when they were younger. These banana chocolate chip cookies are one of the recipes I know they will have memorized by the time they get their own place.

What Are Banana Chocolate Chip Cookies?

Banana Chocolate Chip Cookies are a delicious breakfast or snack option that is packed with healthy nutrients like fiber, protein, and healthy fats. They are perfect for moms who need something filling to satisfy their hunger while nursing or anyone who just loves a good chocolate chip cookie! 

If you’re looking for a tasty and nutritious treat, these banana chocolate chip cookies are a great breakfast option, great for nursing moms, and easy to customize.

Looking for more lactation friendly recipes? Click here for a whole list of them!

Banana Oatmeal Chocolate Chip Cookie Ingredients 

Made with just a few simple ingredients, these cookies are easy to make and can be easily customized to your liking. Here’s what you’ll need to get started:

• Sugar– You will need both brown sugar and white sugar for this recipe. Use the measuring cup to scoop and pack your sugar.
• Butter– I used unsalted butter. Be sure to let the butter soften before using it in this recipe.
• Bananas– You will need about 2 medium-sized ripe bananas. Smash them up to make 1/2 a cup.
• Egg– Room temperature eggs work best when baking. Leave your egg out with the butter.
• Flour– Do not pack the flour. Instead, use a spoon to scoop the flour into the measuring cup and then level it off with a butter knife.
• Oats– You can use either quick oats or old-fashioned oats if you prefer chunkier cookies.
• Baking soda and powder– You will need both baking soda and baking powder. This is what makes your cookies rise.
• Vanilla– You can use pure vanilla extract or vanilla flavoring.
• Chocolate chips– I used semi-sweet chocolate chips, but you could use dark chocolate for more nutritional benefits. Dark chocolate is suggested for nursing moms!

How to Make Soft and Chewy Banana Cookies

This recipe is very simple and can be easily followed by anyone, even those with no baking experience. Here are the detailed instructions:

Step 1: Preheat and Prep

Preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper.

Step 2: Combine Butter and Sugar

In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.

Step 3: Add Egg and Vanilla

Add the egg, vanilla and bananas. Mix on low until combined. Set aside.

Step 4: Combine Dry Ingredients

In a separate large bowl, combine sifted flour and baking soda, baking powder, salt, and oats. Whisk to combine.

Step 5: Combine Dry Ingredients and Wet Ingredients

Next, add the wet ingredients gradually to the dry ingredients. Add ½ or 1 cup at a time, beat on low until combined, and then continue with the next batch.

Step 6: Add Chocolate Chips

Fold in chocolate chips.

Step 7: Roll into Balls

Scoop 2 tablespoonfuls of dough and roll into balls. Then, arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!

Step 8: Bake the Cookies

Finally, bake the cookies for 11-13 minutes (the time varies due to different ovens).

Step 9: Let them Cool

Let them cool on the baking sheet for 5-10 minutes and then transfer to a wire rack.

The cookies will have a quite soft center inside.

Once they cool down they will set well and the texture inside remains soft, with lots of banana flavor and buttery. Enjoy!

How Many Calories are in Banana Oatmeal Chocolate Chip Cookies?

Depending on the size of your cookies and the other ingredients you choose to add, Banana Oatmeal Chocolate Chip Cookies can contain anywhere from 150 to 200 calories per cookie. This makes them a great treat or snack option that will keep you feeling satisfied without adding too many extra calories to your daily intake.

Are These Cookies Gluten-Free? 

No, these cookies are not gluten-free. If you want to make them gluten-free, you would need to use almond flour,  coconut flour, or another gluten-free flour. 

Are These Cookies Good for Breakfast?

Yes, these cookies are a great breakfast option! They are packed with fiber, and protein, and will keep you full until lunchtime. 

Lactation Friendly Cookies

These cookies are also great for nursing moms! The oats and chocolate chips (I suggest using dark chocolate) help to increase milk production, and the chocolate chips contain antioxidants that can help boost the immune system, as well as provide important nutrients like calcium and iron. I do suggest using dark chocolate and adding a tablespoon of ground flaxseed and Brewer’s yeast to the batter. This will create a powerful lactation cookie!

In addition, some research has found that consuming moderate amounts of dark chocolate may help increase breast milk production in nursing moms. If you are a nursing mother, you may want to try some of my other lactation-friendly cookies such as my No-Bake Lactation Energy Bites, or my Monster Lactation Cookies.

How to Store Leftovers

These cookies can be stored in an airtight container at room temperature for up to 7 days.

Can I Freeze Them? 

Yes, you can freeze these cookies. You can wrap them individually in plastic wrap and store them in the freezer for up to 1 month.

Other Cookies to Try

We love a good cookie in our house. Here are some other favorites to try:

• Starbucks Chocolate Chunk Cookies
• Espresso Cookies
• Double Chocolate Mint Crinkle Cookies
• Lemon Sugar Cookies

Banana Oatmeal Chocolate Chip Cookies

Yield: 16 cookies

Prep Time: 20 minutes

Cook Time: 13 minutes

Total Time: 33 minutes

A soft and chewy cookie that is loaded with fiber, protein and healthy fats.

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Ingredients

• ½ cup mashed ripe banana (about 2 medium bananas)
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• ½ cup white sugar
• 1 teaspoon vanilla
• 1 large egg
• 1 and ½ cup all purpose flour
• 2 cups quick oats or old fashioned oats for a more chunky cookie
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ - ¾ cup semi sweet chocolate chips (½ is usually enough but if you want to intensify banana chocolate flavor add 3/4 cup)

Instructions

Preheat oven to 350 F.

In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.

Add egg, vanilla. Mix on low until combined. Set aside.

In a separate large bowl, combine sifted flour and baking soda, baking powder, salt, and oats. Whisk to combine and add to wet ingredients gradually. Add ½ or 1 cup at a time, beat on low until combined, and then continue with the next batch.

Mix until ingredients are almost combined.

Fold in chocolate chips.

Scoop 2 tablespoonfuls of dough and roll into balls.

Arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!

Bake for 11-13 minutes (the time varies due to different ovens).

The cookies will have a quite soft center inside. Once they cool down they will set well and the texture inside remains soft, lots of banana flavor and buttery.

Let cool in the baking sheet for 5-10 minutes and then transfer to a wire rack.

Notes

Don’t substitute sugars. Both sugars should be used to get the best buttery and soft cookie. You can make these cookies only with white sugar, they will still taste good but there will be a
difference.

These cookies will refrigerate very well. Thaw and reheat in the oven. They taste very good when warm!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other lactation recipes to try:

I mentioned in the post that these banana oatmeal chocolate chip cookies can easily be turned into a lactation cookie. You can also try some of my other lactation recipes here:

• Monster Lactation Cookies
• Lactation Brownies
• Pumpkin Lactation Bites
• Lactation Energy Bites

Did you make these cookies? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite cookie board! THANK YOU FOR THE SUPPORT!

The post Banana Oatmeal Chocolate Chip Cookies appeared first on mom makes dinner.

Hot chocolate is an essential winter time drink that everyone loves! It’s creamy and decadent, plus full of chocolate flavor! The great thing about hot chocolate is that it’s also a versatile drink. You can easily add your favorite extract, flavoring or even alcohol to it. No need to run to the ‘bucks to make this peppermint hot chocolate. It’s super easy to make right at home!

Starbucks peppermint hot chocolate

This peppermint hot chocolate is a classic Starbucks menu item that makes an appearance with the winter line-up. It is a creamy hot chocolate made with Starbucks oven peppermint mocha sauce. Hot milk is then added to the cup and it is topped with whipped cream and crushed peppermint candies. The best part is that you can easily make this Starbucks hot chocolate at home with a few common ingredients.

Peppermint hot chocolate ingredients

This peppermint hot chocolate is simple to make at home. First you create a simple peppermint mocha syrup and then you add in your hot milk. To do this you will need:

• whole milk
• heavy cream
• granulated sugar
• salt
• semisweet chocolate chips – can substitute milk chocolate or dark chocolate chips as well
• peppermint extract – can be found in the baking aisle with the other extracts such as almond or vanilla

Optional toppings: marshmallows, whipped cream, candy canes

How to make a copycat Starbucks peppermint hot chocolate

Once you have gathered all your ingredients, you will also need to grab:

• measuring cups and spoons
• saucepan
• spatula

Step 1 Heat the milk In your saucepan add your milk, heavy cream, sugar and salt. Stir to combine. Allow the milk mixture to begin to steam and heat through. There will be bubbles on the sides when it’s hot enough.

Step 2 Add in the chocolate and peppermint Stir in your chocolate chips and peppermint extract. Reduce the heat and allow the chocolate chips to melt. You will need to stir constantly so that none of it burns.

Step 3 Pour and enjoy Once your chocolate chips have melted, pour your peppermint hot chocolate into mugs. Top with whipped cream, crushed candy canes or even a drizzle of more chocolate. Enjoy your homemade copycat Starbucks peppermint hot chocolate!

How to make in the slow cooker

This peppermint hot chocolate would be perfect in the slow cooker! You can follow my recipe for slow cooker hot chocolate, but add in the peppermint extract with the rest of the ingredients. Easy peasy!

How to make hot chocolate in the Instant Pot

Yup, this hot chocolate can even be made in the Instant Pot! My Starbucks zebra hot chocolate is made in the Instant Pot. You can follow the directions from the zebra hot chocolate, but add in the peppermint extract as well. Zebra hot chocolate is a combo of white and regular chocolate. Feel free to use whatever chocolate combination you’d like.

How much peppermint extract to add to hot chocolate?

Let me tell you – a little goes a long way. This recipe uses 1/8 teaspoon and makes 2 cups of hot chocolate. If you were to make a larger batch you could use a full teaspoon. Start small and add more as needed.

When does Starbucks start selling peppermint hot chocolate?

Starbucks releases their peppermint hot chocolate the same time they drop their winter menu – around the end of October. It comes out when they release their caramel brulee latte, chestnut praline latte and the new sugar cookie latte.

How much caffeine is in Starbucks peppermint hot chocolate?

There is some caffeine in a hot chocolate due to the chocolate, but far less than any other coffee drink. The amount of caffeine will depend on the type of chocolate used.

How do I order a peppermint hot chocolate at Starbucks?

To the best of my knowledge, Starbucks keeps the peppermint mocha syrup all year long. So you can ask your barista for a peppermint hot chocolate any time you’d like! Just say “can I have a grande peppermint hot chocolate?” Or whatever size you’d like. Tip – you can also order the salted caramel mocha all year too!

Tips and tricks

This recipe is pretty easy and you can have a copycat Starbucks peppermint mocha in no time. Some tips and tricks to make your drink are:

• You can use any type of chocolate chips that you’d like. Dark chocolate make a great substitute.
• Want a peppermint white hot chocolate? I got a recipe for that! Check out my peppermint white hot chocolate recipe here.
• Don’t have peppermint extract? You can use peppermint syrup, like Torani, instead. I would add 2 tablespoons in place of the extract.
• Be sure to stir the milk and the chocolate chips often. This will help keep it from burning and make it nice and smooth.
• This recipe makes 2 drinks – feel free to double or triple the recipe as needed.

Optional toppings

This hot chocolate is great on it’s own, but the toppings make it over the top delicious. You can add:

• whipped cream, homemade or store bought
• crushed candy canes
• marshmallows
• chocolate curls
• sprinkles
• chocolate sauce

FAQs

How do I make sure my hot chocolate is smooth and silky? Using chocolate chips instead of cocoa powder gives a really rich and smooth hot chocolate. Make sure to only cook the cream mixture until it is just simmering and reduce the heat to low before adding the chocolate. Adding chocolate to cream that is too hot can cause the mixture to separate, which will make it grainy.

Can I make this hot chocolate without the peppermint extract? Definitely! You can make it plain hot chocolate by just leaving out the extract. You can also use it as a base for other flavors. Try out different extracts in place of the peppermint. Start small because you don’t want to add too much. Taste as you go and add more to your preference.

Can I substitute chocolate bars for chocolate chips? Yes, you can. Semisweet chocolate has around 60% cocoa content, so choose a chocolate bar around that level for a similar taste. You can also use other percentages to make the hot chocolate a little more bitter or slightly sweeter.

Is peppermint oil the same thing as peppermint extract? No, they’re not the same. Peppermint oil is much stronger, so do not add 1/8 tsp of it to this recipe. It would likely only need a couple of drops of peppermint oil, but I have not tested it with the oil.
Can I make this ahead of time? Yes, you can. It thickens as it cools, but it will return to the same texture after being heated up. I have heated it up in the microwave or back over the stove.

Peppermint hot chocolate

Yield: 2 hot chocolates

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Make a copycat Starbucks peppermint hot chocolate at home!

Print

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 2 tbsp granulated sugar
• pinch kosher salt
• 1 cup semisweet chocolate chips
• 1/8 tsp peppermint extract
• Optional toppings: marshmallows, whipped cream, candy canes

Instructions

1. Combine milk, heavy cream, sugar, and salt in a medium saucepan over medium heat. Cook, stirring occasionally until the mixture begins to steam and there are small bubbles around the sides of the pan.
2. Reduce the heat to low and add the chocolate chips and peppermint extract, stirring until they are melted.
3. Divide the hot chocolate into mugs and top with whipped cream, crushed candy canes, or marshmallows.

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Other Starbucks copycat recipes to try

This peppermint hot chocolate releases with other Starbucks winter drinks like the:

• Eggnog latte
• Sugar cookie latte
• Caramel brulee latte
• Maple pecan latte
• Chestnut praline latte
• Medicine ball tea

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