Double chocolate holiday mint cookies
If there’s one thing I love during the holidays, it’s anything chocolate mint. I’ve been known to eat an entire bag of mint chips that were really meant for baking something! This is one of my mom’s old recipe’s, only difference was, she used regular chocolate chips rather than the mint chips I used. You could swap it out for white chocolate, or peanut butter chips too – I’m sure that would be soooo good!
Then, once it’s all melted, combine it with the sugar and oil and mix it up.
Add in the vanilla, and the eggs one by one. Once that’s all combined, add in the dry ingredients slowly. Chill the entire bowl in the fridge for a minimum of 2 hours or overnight.
Once it’s ready the dough will be firm, and now it’s time to roll it into 1″ balls.
And then coat it in icing sugar before putting it on the cookie sheet.
Bake them at 350F for 10 minutes. Be sure to use parchment paper to bake on – my cookies always turn out perfect when I do!
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Natalie Hinkley says
Jane Craske says
Ok, totally into these. I've made crinkle cookies forever but never thought of the mint!
Tygre Caley says
Stephanie Michaels says
These look wonderful, I would love for you to share them on our Holiday Cookie Recipe Swap at http://swtboutique.blogspot.com/2012/11/holiday-cookie-recipe-swapsweet-boutique.html
Thanks so much, I hope to see you there ; )
Those look ridiculously good! Yum!
Ummm dude! Why have you not mailed me a BUNCH of these! I NEED them in my life! NEED!!
They sound delicious and look so wonderful!
I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something. There is a pretty nice Giveaway going on this week too. Here is the link:
Can’t wait to see you there!
Susan Zentmyer says
These look fantastic! I'd love for you to share this (and any other ideas you have) at Tuesday's Table for the Holidays – http://zentmrs.blogspot.com/2012/11/tuesdays-table-holiday-ideas.html
Joyce Purdy says
Can I make these cookie s through rolling in ball and then freeze? I would then defrost and roll in powder sugar then bake.
Please let me know your thoughts on this.
Yup – I bet they would just as well! Let me know how they turn out for you Joyce.