Double chocolate holiday mint cookies
If there’s one thing I love during the holidays, it’s anything chocolate mint. I’ve been known to eat an entire bag of mint chips that were really meant for baking something! This is one of my mom’s old recipe’s, only difference was, she used regular chocolate chips rather than the mint chips I used. You could swap it out for white chocolate, or peanut butter chips too – I’m sure that would be soooo good!
Then, once it’s all melted, combine it with the sugar and oil and mix it up.
Add in the vanilla, and the eggs one by one. Once that’s all combined, add in the dry ingredients slowly. Chill the entire bowl in the fridge for a minimum of 2 hours or overnight.
Once it’s ready the dough will be firm, and now it’s time to roll it into 1″ balls.
And then coat it in icing sugar before putting it on the cookie sheet.
Bake them at 350F for 10 minutes. Be sure to use parchment paper to bake on – my cookies always turn out perfect when I do!