I’ve said it many times before – one of my favorite things about summer is s’mores. In fact, it might be my absolute favorite thing about the sticky, sweaty season we call summer. Ok, ok. Maybe that’s a slight exaggeration, but I do love me some s’mores. [And hate the heat.] Now take out the outdoor portion of s’mores and add Reese’s. And I think you’ve found summer perfection in these Reese’s s’mores skillet yall!
The kids have recently discovered the joy that is a s’more. The last time we were up in Michigan we had a bonfire and roasted mallows. Both kids held a stick and had a go at toasting their own mallows. [Which was nerve wrecking but they did good.] Then when we took the mallows and made then into s’mores, well they were slightly excited.
I mean mallows and chocolate?! They probably had 3 each that night. And roasted the whole bag of marshmallows. I can’t tell you how many half burnt mallows I ate that night. The dog ate some too and quite a few were tossed over my head when they weren’t looking. [Ya, I’m that mom.]
Making s’mores in Michigan is slightly different from making them in Texas. Up there it cools down enough at night that you might actually enjoy a fire if your outside. Down here. Forget it. Any more heat is just not welcomed. [Well, by me at least.]
So take the best part of having a bonfire [aka the s’mores] and move it inside. Pure summer bliss. And even though the kids love roasting marshmallows, they sure had a blast eating this Reese’s s’mores skillet. Ryley grabbed her little step stool and bellied right up to the s’mores bar. I showed her how to use the graham crackers to scoop out the melted chocolate and marshmallows. I think we both will be able to handle the summer heat, as long as we have these s’mores inside.
Reese's S'mores Skillet
- approx. 2 cups of chocolate chips
- 4-5 Reese's peanut butter cups (regular size)
- approx. 3 cups of marshmallows
- graham crackers
Amount Per Serving: Calories: 3347Cholesterol: 89mgSodium: 1142mgCarbohydrates: 439gFiber: 19gSugar: 357gProtein: 50g
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Amy | Club Narwhal says
And there are peanut butter cups in this mess of awesome!?? Seriously, I bow down to you. This looks like everything I love about summer in one amazing skillet.
Haha! Thanks so much Amy! We need to have a dessert party! 🙂
Serena | Serena Bakes Simply From Scratch says
Oh my goodness Kelley.. Swoon my favorite things all in a dip! Pinning for later!
Thanks so much Serena! 🙂
Super, super, super delicious!! There goes the diet!! Thanks for the recipe!!
Haha! Thanks so much Crystal!
Oh this looks so delicious!!! Pinned!
Thanks so much Ida! 🙂
Seriously? Can I just move in with you and share Ryley’s stepstool?
haha! Sure! Although Ryley is very attached to her stool 😉
Do you grease the skillet beforehand? I’m thinking I might line my skillet with parchment paper.
I did not grease it before, but you can! I normally add a little butter to a warm skillet and it works great. Hope that helps!
Sheila @ Sweet Baked Life says
You had me at s’mores! Amazing!
Haha! Thanks so much!
Ok Kelley, you are an enabler of the worst kind, lol. I made this tonight and it was enjoyed by all. I did have to cook at 375 for about 30 minutes. Maybe next time I’ll move the rack closer to broiler.
Im glad everyone enjoyed them! And when I make them again Ill double the check the time. Thanks for the heads up! 🙂
Laura O|PetiteAllergyTreats says
Totally a fun way to get a fix of good old S’mores! Yum!!
Thanks Laura! We sure loved it 😉
Maggie Unzueta @ Mama Maggie's Kitchen says
I would lick the skillet clean. Definitely pinning!
Haha! Thanks Maggie 🙂