Hot Coffee Archives - mom makes dinner

Vanilla Latte

Kelley — Tue, 05 Aug 2025 15:05:28 +0000

Skip the drive thru and learn how to make your own vanilla latte. If you already love the creamy goodness that is a vanilla latte, this make at home recipe is for you! With a few simple ingredients and you can make this vanilla latte. It’s time to be your own barista and make yummy drinks at home!

Sometimes simple is best. That’s what I love about this vanilla latte – it’s so simple, yet so good! The key to making any good latte is the quality of ingredients that you use. This coffee is easy to make, but the better the ingredients – the better the latte! Let’s start talking about what a latte is, what ingredients you need and then how to make it.

What is a vanilla latte?

A classic latte is made with hot espresso and topped with steamed milk. So the espresso is at the bottom and steamed milk is on top. There can be a layer of foam on top of the steamed milk, but I prefer whipped cream! The vanilla version has a few extras that make it sweet and creamy!

Vanilla Latte Ingredients

You only need 3 ingredients for this easy latte – the other 2 are optional. You will need:

espresso
milk
vanilla syrup
whipped cream
caramel syrup

Espresso – There are a few options for espresso here. You can use a traditional espresso maker to pull a shot of espresso for this drink. You can also use instant espresso as well. If you have a Nespresso machine – that will work! If you don’t have any access to espresso, you can use hot coffee.

Milk – The beauty of making drinks at home is you can use whatever you like! Feel free to use your favorite milk in this latte. Whole milk is customary in lattes at coffee shops, but you can use any.

Vanilla syrup – Homemade vanilla syrup would make the best latte, but feel free to use any vanilla syrup. Think Torani brand syrups. I would suggest making homemade syrup if you plan on making your own homemade coffees often.

Whipped cream – This one is optional, but so good on top! Homemade whipped cream is my favorite but any type of whipped cream works for the toppings.

Caramel sauce – Ooey gooey caramel sauce is the perfect addition to this latte! You can add it to the top or the inside of the glass. I love my homemade caramel sauce (are you seeing a trend here?) but any caramel will work!

How to make a vanilla latte

Once you have all your ingredients gathered, you are half way to drinking a delicious vanilla latte! There are 3 main steps that are simple and quick.

Step 1: Make the espresso. Either pull a shot of espresso, make an instant shot of espresso or pour 1 cup of hot coffee in a glass or mug. I would add the vanilla syrup to the cup first and then give it a big stir after adding the espresso.

Step 2: Steam the milk. If you have an espresso machine, you can use your milk frother to steam the milk. If not, you can do it on the stove top! Gently warm the milk in a sauce pan over medium heat. Once it’s hot, use a whisk to vigorously stir until foamy. Pour the warm milk over the espresso.

Step 3: Top with whipped cream. Cover the steamed milk with whipped cream and then add a little caramel drizzle to the top. Sip and enjoy!

Vanilla Latte Tips and Tricks

This latte is simple to make and I would even say it’s beginner friendly, but I wanted to share some frequently asked questions and tips.

What type of coffee do I need for a latte? You will need either espresso or hot, strong coffee. The better the quality of the coffee, the better your latte will turn out.

You can use a high quality instant espresso in place of regular espresso. Be sure to use hot water when making the instant espresso.

What vanilla syrup do I need? Store bought syrup such as Torani works great in this latte. You can also try homemade, which would improve the quality of your latte!

Looking to make an iced version? Try my iced vanilla latte!

Vanilla Latte

Ingredients

1 cup hot, fresh brewed coffee
2 tablespoons vanilla syrup
1 cup of milk
whipped cream and caramel for topping

Instructions

Mix together the vanilla syrup and hot coffee (or espresso).

Add the milk.

Top with whipped cream and caramel sauce.

Enjoy!

Like this recipe? Be sure to check out:

Cold brew coffee recipe

London fog latte

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Maple Cinnamon Latte

Kelley — Wed, 21 Feb 2024 15:45:12 +0000

Turn your morning latte up a notch with this flavorful maple cinnamon version! It’s full of sweet flavor and sure to get you going. You are going to want to add this maple cinnamon latte to your morning coffee routine!

If you’re like me – you want a delicious cup of coffee QUICK in the mornings. I love being able to make copycat coffee drinks at home, but some of them take a little longer that I’d like. That’s one of the things that I love about this maple cinnamon latte – it’s super quick so you can have your morning Joe in no time!

Maple Cinnamon Latte

If you’ve been around awhile, you may know that my all time favorite copycat drink is the cinnamon dolce latte. This maple cinnamon version tastes similar but with a sweeter aftertaste due to the maple. It is an espresso based drink that utilizes maple syrup to sweeten it. You will love this latte because:

it uses simple, everyday ingredients
it’s easy to make
cheaper than going to the coffee house
tastes amazing

What is a latte? A latte is a coffee drink made with steamed milk and espresso. Check out all my other latte recipes here.

Ingredients needed

With most homemade coffee drinks, you only need a few common ingredients to whip up a delicious caffeinated beverage. To make this maple cinnamon latte you will need:

Milk
Espresso
Maple syrup
Vanilla extract
Cinnamon

Milk – You can use your favorite milk or milk alternative here to make it dairy free. I love using heavy cream in my lattes because it makes it taste like melted ice cream!

Espresso – Use a high quality espresso for your lattes. If you don’t have an espresso machine you can use instant espresso or hot coffee.

Maple syrup – Your favorite maple syrup will work here. We always try to use local maple syrup as it’s similar to honey and helps with allergies! Double win!

Vanilla extract – Store bought or homemade work here.

Cinnamon – You need a pinch of ground cinnamon for this latte.

How to make a maple cinnamon latte

There are only a few steps to make this latte. Brew, mix, warm and froth. Let’s break down how to make this maple cinnamon latte a little bit more.

Step 1: Make the espresso. Brew your espresso shot. Don’t have an espresso maker? Use a cup of hot coffee or instant espresso instead! This is my favorite instant espresso for coffee. Pour it in a coffee cup or mug.

Step 2: Add sweetener. Add in the maple syrup, cinnamon and vanilla extract to the hot espresso or coffee. Stir to combine.

Step 3: Warm and froth the milk. In a saucepan, warm the milk over medium heat. Stop it before it starts to boil. Remove from heat and use a milk frother to add air into the milk and make it fluffy.

Step 4: Add milk. Pour the frothed milk over the coffee drink. Top with a sprinkle of cinnamon and enjoy.

Recipe FAQs

What does this latte taste like? If you have ever had a cinnamon dolce latte, it tastes very similar to that! It’s almost like a snickerdoodle in coffee form!

What kind of coffee do I need? I always recommend espresso or a high quality coffee. The better the coffee the more it will taste like one of those fancy Starbucks drinks.

Can I make it dairy free? You sure can! Substitute the milk for your favorite non-dairy milk. Oat, almond or coconut milk would be great in place of the cows milk.

What can I pair with my cinnamon maple latte? Any breakfast treat would make a great addition to this latte! May I suggest:

Other cinnamon treats

Are you looking for more cinnamon drinks or treats? I’ve got you covered!

Classic cinnamon dolce latte. This Starbucks copycat is sure to become a new favorite!

Cinnamon roll cookies. All the flavors of cinnamon rolls without all the work!

Maple cinnamon rolls. This latte in edible form!

Maple cinnamon latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

This maple cinnamon latte is sure to warm you up!

Ingredients

1 cup of milk
¼ cup espresso or concentrated coffee
1 tbsp maple syrup
¼ tsp vanilla extract
¼ tsp cinnamon

Instructions

In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
Heat up your milk on the stove and remove right before it starts boiling. Cook for about 4-6 minutes on medium-high heat.
Pour your milk in a milk frother and froth until you have thick foam.
Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
Garnish with some more cinnamon on top.
Enjoy!

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to make it later? Pin the image below to your favorite board. THANK YOU so much for the support!

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Chai Latte Bombs

Kelley — Thu, 02 Mar 2023 14:37:21 +0000

Love the delicious flavor of a hot chai latte? You are going to love these fun hot chai latte bombs! They are like a chocolate covered chai! Let me show you how to make these easy chai bombs.

I have a huge chai latte fan! In fact, I have quite a few chai recipes on my site already! These chai latte bombs are something totally new though – and I love them!

Chai Latte Bombs offer a trendy and delicious twist on traditional chai lattes. They’re made with chocolate spheres that are filled with a mixture of ingredients that, once combined with hot milk in a mug, dissolves into an irresistible and decadent chai latte drink.

Apart from being eye catching, these delicious chai latte bombs are also a convenient and easy way to enjoy the spicy, comforting taste of a chai latte without the need for complicated brewing equipment or messy tea bags!

What are Chai Latte Bombs?

A chai latte bomb is a chocolate sphere that is filled with chai tea latte concentrate, hot chocolate mix, sprinkles and mini marshmallows. Once assembled, one bomb is added to a mug with hot milk poured over, dissolving the chocolate sphere and releasing the ingredients inside the bomb.

Simply stir to combine everything and end up with one delicious mug of chocolatey chai latte!

Chai Latte Bomb Ingredients

Chocolate Candy Melts
Hot Chocolate Mix
Mini Marshmallows
Starbucks-Colored Sprinkles Mix, optional
TAZO Chai Tea Latte Concentrate
White Chocolate Candy Melts

Candy melts – You will need regular chocolate and white chocolate candy melts for these bombs. The regular chocolate form the shell and the white chocolate is used on top as decoration. You can find candy melts in the baking aisle of most grocery stores.

Hot chocolate mix – Grab a box of the packets or a container of it to use. Hot chocolate mix doesn’t last long in our house!

Sprinkles – These are optional, but oh so cute on top of the chai bombs!

Chai latte concentrate – You can purchase pre-made chai concentrate, or if you are chai lover, make your own! Use my chai spice mix to make a homemade chai concentrate.

How to Make Chai Latte Bombs

Step 1: Melt the Chocolate

Melt the chocolate candy melts in a microwave-safe bowl as per package instructions.

Step 2: Form the Bombs

Pour about a tablespoon of chocolate into the mold and use the back of a spoon to coat the mold with the chocolate. You want to make sure to cover the entire half circle with an even thickness. Repeat this for 12 half circles.

Place the molds in the freezer for 5 minutes to help them harden. Remove them from the freezer and gently peel the silicone molds away, leaving empty chocolate circles behind.

Step 3: Add the Inner Ingredients

Place a tablespoon of hot chocolate mix and a tablespoon of chai tea concentrate in 6 of the half circles. Allowing the tea concentrate to soak for 2-3 minutes in the hot chocolate mix will prevent the marshmallows from melting when making contact with the tea concentrate.

Top the mixture with sprinkles and 6-8 mini marshmallows per half mold.

Step 4: Seal the Bombs

Warm a microwave-safe plate in the microwave so it’s warm to the touch but not extremely hot. Take an empty sphere and press it lightly on the plate to melt the chocolate slightly. Then place the empty sphere over the filled sphere and run your finger along the seam to seal them with the warm chocolate.

Extra chocolate can be melted and used to seal any holes in the seams that join the two sphere halves.

Step 5: Decorate the Bombs

Melt the white chocolate candy melts in a microwave-safe bowl as per package instructions.

Add the melted chocolate into a piping bag or use a fork to drizzle the white chocolate over the chai latte bombs, adding sprinkles on top while the chocolate is still slightly wet.

Place the bombs in the freezer for 5 minutes to help them harden. Remove and store in an airtight container until ready to use.

Step 5: Serve and Enjoy!

Place one chai latte bomb in your mug and pour 2 cups of hot milk over the top. Stir until all of the ingredients are combined.

Can I Make These With Coffee?

You sure can! Making these latte bombs with coffee instead of tea will create delicious coffee latte bombs! You can follow my recipe for coffee bombs here.

Do These Taste Like A Chai Latte?

Yes, I’ve specifically created these chai latte bombs to taste like chai latte when dissolved in hot milk. The spices found in the chai tea concentrate infuse into the rest of the ingredients and hot milk, creating a creamy, aromatic, and flavorful drink that is similar to a traditional chai latte.

How Do I Make A Chai Latte Without The Bombs?

Making a homemade chai latte is super easy! You can use my homemade chai mix and to make a regular chai or make an iced chai version.

Alternatively, you could combine boiling water with commercial chai latte mix and milk.

Other Chai Latte Recipes To Try

How To Store

These chai latte bombs can be stored in an airtight container such as Tupperware or a Ziploc bag in a cool and dry area for up to 2 weeks.

I also recommend placing these chai latte bombs in cupcake liners in storage so that they don’t roll around.

Can I Freeze Them?

Definitely! These chai latte bombs can be frozen for up to 2 months when stored properly. It’s normal for chocolate to ‘bloom’ (the discoloration of chocolate) the longer it’s stored in the freezer.

Chai latte bombs

Yield: 6 bombs

Love chai? Try these chocolate chai latte bombs for a fun latte in the morning!

Ingredients

2 cups Chocolate Candy Melts
2 cups Hot Chocolate Mix
2 cups Mini Marshmallows (I used green ones)
¼ cup Starbucks-Colored Sprinkles Mix (I used: https://www.etsy.com/listing/851290658/frappucino-coffee-lover-inspired)
1 cup TAZO Chai Tea Latte Concentrate
½ cup White Chocolate Candy Melts

Instructions

Place chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
Place the chocolate filled bomb molds into the freezer for 5 minutes.
Remove molds from the freezer and gently peel the silicone mold away from the chocolate cups.
Fill 6 of the molds with 1 tbsp hot chocolate mix and 1 tbsp chai tea. Allow the tea to soak into the hot chocolate mix in order to help the marshmallows from melting from contact with the tea. This should take 2-3 minutes.
Add some sprinkles and 6-8 mini marshmallows on top of the tea/cocoa mixture.
Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb. If desired, add more of the chocolate melts to help shore-up that joint.
Place white chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
Using a piping bag or a fork, drizzle the white candy melts over the assembled hot cocoa bombs then immediately follow by adding a more sprinkles on top.
Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
To use the hot cocoa bombs, place them in a mug and pour 2 cups hot
milk over the top. Stir until the hot cocoa bombs are completely melted
and enjoy!

Notes

This is the mold I used - https://amzn.to/3J6gQKd

Other Coffeehouse Recipes To Try

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Cinnamon Dolce Latte

Kelley — Fri, 16 Dec 2022 02:09:45 +0000

If I had to pick one drink to have on repeat it would be this Cinnamon Dolce Latte. It has just the right amount of sweet and the perfect amount of cinnamon flavor. You can grab one of these lattes at Starbucks, or you can make it at home! Let me show you how to make a cinnamon dolce latte at home.

One of the first drinks that I ever fell in love with from Starbucks was the cinnamon dolce latte. I love that it has a sweet flavor with a subtle hint of cinnamon. To me, it is a classic drink and one that you can’t go wrong with ordering. Of course I do change it up a bit and sometimes order an iced cinnamon dolce latte – haha!

What is a cinnamon dolce latte?

A cinnamon dolce latte is an espresso based drink that you can find at some coffee shops, including Starbucks. The latte starts with fresh espresso, cinnamon dolce syrup and milk.

How would you describe cinnamon dolce? The cinnamon dolce syrup is what makes this latte so special and so delicious! Cinnamon dolce literally means “sweet cinnamon”. It has a warm cinnamon flavor with a hint of brown sugar. It’s delicious and super easy to make at home.

Cinnamon dolce latte ingredients

The great thing about this cinnamon dolce latte, like most of my copycat coffee recipes, is that once you have the ingredients – you can make this drink over and over again! The key is to have the cinnamon dolce syrup on hand and you can whip up your latte in under a minute. To make a homemade copycat cinnamon dolce latte at home you will need:

cinnamon dolce syrup
espresso
milk
whipped cream
ground cinnamon

Ingredient notes

Cinnamon dolce syrup – This is what makes this latte so amazing. The cinnamon dolce syrup is a combination of brown sugar and cinnamon spice. You can make a homemade cinnamon dolce syrup (with only 3 ingredients) or you can buy pre-made cinnamon dolce syrup. Either way, you will have this delicious syrup on hand and ready to make a latte at any time of day.

Espresso – You will want 1 shot of espresso for this drink. You can also use hot coffee as well, just make sure to use a strong one.

Milk – Use your milk of choice for this recipe. Want it dairy-free? Use your favorite dairy-free milk alternative in place of milk.

Whipped cream – This is an optional topping, but makes any drink better! Try my homemade whipped cream to top your latte.

Ground cinnamon – Another optional topping, but a great one to put on top of the whipped cream.

How to make a cinnamon dolce latte at home

This recipe for a homemade cinnamon dolce latte is super simple and only requires a few minutes of work. Once you have all of your ingredients, you will also need to grab:

espresso or coffee maker
measuring cups
coffee mug
spoon

Step 1 Make your espresso Brew your espresso or coffee and place it in your coffee mug. Both espresso or strong, hot coffee make a great cinnamon dolce latte. If you want it to be more like the Starbucks version, use espresso.

Step 2 Add your syrup Pour your cinnamon dolce syrup into the hot coffee and stir to combine. I find that adding the syrup to the hot coffee helps it dissolve and distribute more evenly.

Step 3 Add your milk If you want this to more like the Starbucks cinnamon dolce latte, froth your milk before adding it your coffee mixture. I have this Instant Pot milk frother and absolutely love it.

You can also just add the cold milk to your coffee if you don’t have a frother or want to save time. Either way tastes great and I use cold milk more often than I froth it.

Step 4 Add your toppings Add the whipped cream and ground cinnamon to the coffee mug and enjoy your homemade copycat cinnamon dolce latte.

Iced cinnamon dolce latte

Looking to make an iced cinnamon dolce latte? It’s easy! You need all the same ingredients plus ice! You can follow this recipe and use either cold coffee or cold brew coffee – or check out my iced cinnamon dolce latte recipe here.

Frequently asked questions

How would you describe a cinnamon dolce latte? – Cinnamon dolce means “sweet cinnamon” and that’s what it tastes like! The syrup combines brown sugar and cinnamon to make a sweet addition to your coffee.

What’s in a cinnamon dolce latte? – There are only a handful of ingredients in a homemade latte. You will need cinnamon dolce syrup, espresso, coffee and milk. You can also add whipped cream and cinnamon to the top as well.

How do you order a cinnamon dolce latte at Starbucks? – The good news is that Starbucks has the cinnamon dolce latte on their permanent line of drinks so you can order it at any time. To order one at Starbucks simply ask for a cinnamon dolce latte. The barista will know exactly what you want and how to make it. The even better news is that you can easily make a cinnamon dolce latte at home with this easy recipe!

Other Starbucks copycat drinks to try

I love a good copycat coffee drink. Some of my other favorite drinks to re-create are:

Cinnamon Dolce Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Make a copycat Starbucks cinnamon dolce latte at home with just a few ingredients!

Ingredients

1 shot espresso or 1 cup hot coffee
2-3 tablespoons cinnamon dolce syrup
1 cup of milk
whipped cream and cinnamon, for topping

Instructions

Brew the espresso or coffee and place it in a mug.
Add the cinnamon dolce syrup and stir to combine.
Froth your milk and add it to the coffee.
Top with whipped cream and ground cinnamon.
Enjoy!

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Salted Maple Latte

Kelley — Sat, 08 Oct 2022 16:31:22 +0000

Salted maple lattes are the drink of the season! When the cooler weather rolls around you are going to want one of these bad boys in the morning. Let me show you how to make your new favorite coffee drink!

Ever since I discovered salted maple lattes, I can’t go back to drinking plain coffee. It’s the perfect balance of sweet and salty, with a kick of maple flavor that makes my mornings feel a little bit more special. If you’re looking for a new morning coffee routine, or just want to try something different, I highly recommend giving this Salted Maple Latte a shot!

What is a Salted Maple Latte

A salted maple latte is a type of coffee drink that combines the sweetness of maple syrup with the savory flavor of salt. It is typically made with espresso, milk, and maple syrup, and the salt is added to taste.

The drink originated in Canada, and its popularity has since spread to the United States and other countries. Salted maple lattes are often served with a slice of bacon or a piece of pancake for extra sweetness. Some coffee shops also offer variations on the drink, such as adding cinnamon or nutmeg.

No matter how it is prepared, a salted maple latte is a delicious way to enjoy a cup of coffee.

Ingredients Needed for a Salted Maple Latte

Coffee– You can use coffee or espresso. If using brewed coffee rather than espresso, consider using a strong blend or dark roast such as 100% Colombian.
Heavy cream– If you don’t have heavy cream, you can use half & half or make your own heavy cream. To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter.
Maple syrup– You will want to use real maple syrup, not the imitation flavor.
Vanilla extract– I use pure vanilla extract. It brings out the sweetness of the maple flavors.
Salt– You can’t have a salted latte without a little bit of salt. Any salt will work, but I prefer to use sea salt.

How to Make a Maple Latte at Home

This coffee drink is quick and easy to whip up. Follow the steps below!

Step 1: Heat the Cream

First, heat the cream over medium heat In a saucepan.

Step 2: Add the Sweetness

Next, stir in the maple syrup, vanilla, and salt, and continue heating until the cream is hot, thickened and somewhat syrupy, and small bubbles form around the edge of the pan.

Step 3: Brew the Coffee

Remove the cream mixture from the heat and brew your coffee or espresso in a 12 ounce coffee mug.

Step 4: Pour the Maple Cream Into the Coffee

Pour the salted maple cream into the coffee, using a spoon to hold back any froth and reserve it in the pan.

Step 5: Stir

Next, gently stir the cream into the coffee or espresso to combine, and then top it with the reserved frothed cream that was left in the pan.

Finally, finish your latte with additional flaky sea salt if desired and serve.

What Salt Should I Use?

For best results, use a flaky sea salt or freshly grind a coarse sea salt into the saucepan. Flaky fleur de sel or pink Himalayan sea salt is excellent for finishing your latte too.

Do I Have to Use Cream?

You can easily replace the cream with your preferred plant based milk or cream. Be advised that some milks (such as coconut milk) may froth easier than others (such as almond milk).

Do I Need Special Tools to Make This Latte?

No, you do not need any special tools to make this salted maple latte. However, I recommend having a coffee pot or espresso machine, milk frother, and salt grinder for best results.

Recipe Tips

Add sweetness: For more sweetness, add a teaspoon or two of brown sugar into the saucepan along with the cream, maple syrup, vanilla, and salt.
Add toppings: Add whipped cream and a drizzle of maple syrup or caramel sauce over top of your finished latte for an extra treat.
Make it frothy: If you prefer a much more frothy finish, use a milk frother or steamer.
Give it more flavor: For additional flavor, consider adding a ¼ teaspoon of cinnamon into the salted maple cream or finish with a dusting of cinnamon over the top of the latte before serving.

Salted Maple Latte

Yield: 1 coffee

Cook Time: 10 minutes

Total Time: 10 minutes

Make the perfect fall coffee with this salted maple latte!

Ingredients

4 ounces (½ cup) coffee
8 ounces (1 cup) heavy cream or half & half.
2 tablespoons maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

In a saucepan, heat the cream over medium heat.
Stir in the maple syrup, vanilla, and salt, and continue heating until the cream is hot, thickened and somewhat syrupy, and small bubbles form around the edge of the pan.
Turn off the heat and brew your coffee or espresso into a 12-ounce coffee mug.
Pour the salted maple cream into the coffee, using a spoon to hold back any froth and reserve it in the pan..
Gently stir the cream into the coffee or espresso to combine, and then top with the reserved frothed cream left in the pan.
Finish with additional flaky sea salt if desired and serve.

Notes

You can easily replace the cream with your preferred plant based milk or cream. Be advised that some milks (such as coconut milk) may froth easier than others (such as almond milk).
For more sweetness, add a teaspoon or two of brown sugar into the saucepan along with the cream, maple syrup, vanilla, and salt.
For best results, use a flaky sea salt or freshly grind a coarse sea salt into the saucepan. Flaky fleur de sel or pink Himalayan sea salt is excellent for finishing your latte too.
Add whipped cream and a drizzle of maple syrup or caramel sauce over top of your finished latte for an extra treat.
If using brewed coffee rather than espresso, consider using a strong blend or dark roast such as 100% Colombian.
If you prefer a much more frothy finish, use a milk frother or steamer (optional).
For additional flavor, consider adding a ¼ teaspoon of cinnamon into the salted maple cream or finish with a dusting of cinnamon over the top of the latte before serving.

Other Lattes to Try

Looking for other delicious lattes to try? Some of my favorites are:

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Eggnog Latte

Kelley — Tue, 21 Dec 2021 16:00:00 +0000

The quickest way to get in the holiday spirit? An eggnog latte! This Starbucks copycat eggnog latte combines fresh espresso with the delicious eggnog. It’s a holiday favorite that is sweet with a kick of caffeine. Let me show you how to make this easy DIY coffee recipe today!

When the winter months roll around, one of my favorite things to do is make hot drinks. I’m a sucker for a good hot drink when the temperature starts to drop. There is nothing better than being wrapped up in a blanket with a cup of white hot chocolate or homemade eggnog. Of course, I like to add coffee to my drinks so the eggnog latte is on rotation during the holidays.

Starbucks Eggnog Latte

This eggnog latte starts with fresh brewed espresso and then has eggnog and milk added to it. That’s it. It’s a super simple Starbucks copycat that you can easily make at home. Starbucks did not bring back the eggnog latte in 2021 because they released new drinks, like the sugar cookie latte. The good news is that you can make this latte at home anytime you want!

Eggnog Latte Ingredients

This is probably one of the easiest lattes to make. You only need 3 ingredients to make this copycat eggnog latte at home! You will need:

espresso
eggnog
milk

You can also add whipped cream and a sprinkle of nutmeg on top, but those are optional.

Espresso – You will need hot, fresh espresso for this recipe. You can use instant espresso or strong coffee as well.

Eggnog – Feel free to use homemade eggnog for this recipe! You only need a cup of it so save some from your homemade batch. Store bought works too!

Milk – Use your favorite milk for this recipe.

Whipped cream – You can use whipped cream from the can, the tub or make your own whipped cream for this latte.

Want to make this eggnog latte dairy free? Use a dairy free eggnog and a milk alternative such as coconut or almond milk.

How to make an eggnog latte

Once you have gathered your ingredients, you will also want to grab your coffee machine, milk frother and coffee mug.

Step 1 Brew the espresso Make your espresso or strong coffee and place it in a coffee mug.

Step 3 Froth the eggnog and milk Place your milk and eggnog in the milk frother and heat until warmed through and frothy. You can do this with a counter top milk frother like the Instant Pot frother. It makes quick work of frothing the milk and eggnog for this latte. (It’s also great for other drinks and I HIGHLY recommend it if you like to make coffee at home.)

Step 3 Top your latte You can add your whipped cream and sprinkle of nutmeg or cinnamon. This is optional but adds a great depth of flavor to your homemade latte.

FAQS about homemade eggnog lattes

Can I use coffee instead of espresso? Yes, you can use fresh, hot coffee instead of the espresso. The classic Starbucks eggnog latte uses shots of espresso, but coffee work just as well.

Can I use homemade eggnog?

Of course you can! Homemade eggnog only makes this DIY latte even better! Check out my recipe for homemade eggnog. Just keep in mind, homemade eggnog needs a few hours to overnight to chill.

How do I froth eggnog?

You can froth your eggnog and milk a few different ways.

You can heat it in a saucepan and then use a handheld frother to make the eggnog/milk foamy.
You can use a blender bottle and add the eggnog and milk to the bottle. Heat it in the microwave and then add the blender ball back in. (Do NOT microwave it with the blender ball in the bottle!) Add the top and shake until frothy.
My favorite way to froth milk is using my Instant Pot milk frother. You can pour the milk and eggnog into the frother and use the warm froth setting. This will warm your eggnog/milk and make it frothy at the same time. It’s pretty awesome.

Can I make a pitcher of lattes?

Yes! You sure can! If you want to make a pitcher, brew a fresh pot of coffee and then double, triple or quadruple the amount of milk and eggnog needed to heat up. You can pour a cup of coffee and then top it with the frothed eggnog mixture.

Can I add sugar to my latte?

The eggnog has sugar in it, but if you would like it sweeter, feel free to add sugar to your latte. I suggest using brown sugar for even more holiday flavor.

How do I order an eggnog latte at Starbucks?

Unfortunately, Starbucks did not bring back the eggnog latte to their winter drink menu. They replaced it with other drinks, like the sugar cookie latte. The good news is that you can easily make this latte at home with a few simple ingredients.

Eggnog Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

How to make a creamy copycat Starbucks eggnog latte at home!

Ingredients

1/2 cup eggnog
1/4 cup milk
1/4 – 1/2 cup espresso (depending on how strong you like your latte)
sprinkle of nutmeg
whipped cream, optional

Instructions

1. Mix together your eggnog and milk in a milk frother. Heat until warm and frothy. (See notes for options on frothing your eggnog and milk.)

2. Add espresso shots.

3. Add whipped cream.

4. Sprinkle with nutmeg garnish.

Nutrition Information:

Amount Per Serving: Calories: 361Cholesterol: 174mgSodium: 252mgCarbohydrates: 33gSugar: 33gProtein: 20g

Other Starbucks copycat recipes to try

If you liked this recipe, be sure to check out:

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the post below.

Want to make it later? Pin the eggnog latte image below to your favorite coffee board. THANK YOU for the support!

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Starbucks Sugar Cookie Latte

Kelley — Fri, 03 Dec 2021 02:19:29 +0000

If you are looking for a sweet coffee treat, you have got to try this Starbucks sugar cookie latte! It the perfect combination of fresh brewed coffee and sweet syrup goodness. The best part? This DIY coffee drink can easily be made at home, anytime you want!

Starbucks has done it again! They have released a new drink on their winter seasonal menu and it’s ahhh-mazing! How amazing? It came out and I wasn’t able to try it for weeks.

Once the sugar cookie latte was released, people must have rushed to Starbucks to try it because I couldn’t get one for 3 weeks after it launched. I went to 3 different Starbucks for a few weeks and each one was out of the sugar cookie syrup. Crazy – I know! When I took a sip, I realized why it was sold out. It’s delicious!

What is the sugar cookie latte?

The sugar cookie latte is the newest release from Starbucks onto their seasonal menu. It comes out with the winter drinks such as the chestnut praline latte, caramel brulee latte and the peppermint mocha latte. It does replace the gingerbread latte, which will no longer be on the seasonal menu. You can make a copycat gingerbread latte at home though!

The sugar cookie latte is a combination of fresh espresso with a yummy sugar cookie syrup. The syrup is the star of the show and tastes like you are biting into a soft and chewy cookie. The Starbucks version uses almond milk, but you can request whatever milk you’d like.

Sugar cookie syrup ingredients

Before you make your sugar cookie latte, you first need to make a homemade sugar cookie syrup. Don’t worry – it’s super easy to make and you only need a few ingredients. Bonus – once you’ve made the syrup you can have a sugar cookie latte whenever you’d like!

sugar
water
vanilla extract
almond extract
butter extract

Sugar – Plain white granulated sugar works best for this syrup. I also added a large colored sugar to the rim of the glass and on top of the foam. It gives it that real Starbucks feel. The fancy sugar can be found in the baking aisle.

Vanilla extract – Homemade or store bought vanilla extract works fine in this recipe.

Almond extract – This helps give the syrup an authentic sugar cookie flavor. It’s a great addition to this latte.

Butter extract – Stay with me here. What is the best part of a sugar cookie? That sweet buttery taste, right? This butter extract gives the syrup that same flavor! You can find butter extract in the baking aisle with all the other extracts.

You will also need coffee and milk of choice for the latte portion of this drink.

How to make a copycat sugar cookie latte

Once you have gathered all of your sugar cookie latte ingredients, you will also need to grab:

measuring cups and spoons
small pot
spatula
mason jar

Step 1 Make the sugar cookie syrup Place your sugar, water and the extract in a small pot over medium heat. Allow the water to come to a slight boil until the sugar dissolves. Simmer for about 5 minutes until the syrup thickens.

Step 2 Cool the syrup Put your syrup in an airtight container such as a mason jar or a jar with a flip lid. The syrup will continue to thicken as it cools.

Step 3 Assemble the latte Pour some of the cookie syrup in a glass. Add in your hot coffee or espresso. Stir to combine. Froth your milk and add it on top of the coffee mixture. Top with colored sugar crystals and enjoy.

Do I have to use steamed milk?

You don’t have to use steamed milk for this latte. Starbucks uses steamed almond milk for their sugar cookie latte, but you can use whatever milk or milk alternative you’d like. You can steam the milk in a saucepan over medium heat or use a milk frother with heat function. Or you can just pour in cold milk and save some time. Any option works.

What does the sugar cookie latte taste like?

This sugar cookie latte tastes like a warm sugar cookie paired with a cup of hot coffee. It’s a great Christmas drink that combines some familiar flavors together.

What type of coffee do I need?

You can use any type of hot coffee or espresso for this recipe. You can check out my coffee guide to help you figure out the best coffee for this latte.

What’s the best Starbucks Christmas drink?

Starbucks offers a variety of great Christmas inspired drinks on their seasonal menu. Some of my favorites are:

Sugar cookie latte tips and tricks

This sugar cookie latte is pretty easy to make, especially once you’ve made the homemade cookie syrup.

Don’t let the syrup come to a rolling boil. Allow it to come to a soft boil and then allow it to simmer.
You can tell the syrup is ready when it coats the back of a spoon.
Allow the syrup to cool before securing the top on the jar. You can store the syrup in the pantry. Crystallization is normal on homemade syrups.
Use a strong espresso or coffee for the best tasting latte.
Make it iced by using cold brew coffee and cold milk.

Sugar cookie latte

Yield: 1 drink + syrup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Make a copycat Starbucks sugar cookie latte that tastes like a fresh baked cookie on Christmas morning!

Ingredients

1/3 cup sugar
1/3 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon butter extract
1 cup hot coffee
1 cup milk, steamed
colored sugar, for topping

Instructions

Combine the sugar, water, vanilla, almond and butter extracts in a saucepan over medium heat.
Bring to a soft boil and reduce to a simmer. Stir constantly to avoid burning.
Allow to simmer for 10 minutes or until the syrup coats the back of a spoon.
Remove from heat and allow to cool.
Make a latte but adding a tablespoon or 2 of the syrup to a mug.
Pour in the hot coffee and stir to combine.
Add in the steamed milk.
Top with colored sugar.
Enjoy!

Other Starbucks copycat recipes to try

Yall know I’m a sucker for a homemade Starbucks drink. If you want to try more drinks at home, I suggest you try:

Did you try this recipe? I’d love for you to leave a review in the recipe card above.

Want to try it later? Pin the image below to your favorite drink board.

The post Starbucks Sugar Cookie Latte appeared first on mom makes dinner.

Apple Crisp Macchiato

Kelley — Thu, 04 Nov 2021 03:19:40 +0000

Hold onto your pumpkins, this Starbucks Apple Crisp Macchiato will become your new fall favorite drink. The flavors of this hot coffee are perfect for browsing the pumpkin patch or snuggling under a blanket. Grab your favorite pair of Ugg boots and let’s make this easy copycat apple crisp macchiato at home!

Starbucks released their fall menu and it had a few new drinks on it! Of course this makes me squeal because I love trying their new releases. The new drink that may be a regular on the fall menu is the Apple Crisp Macchiato! I tried it out and it’s so good! You know I had to recreate this easy copycat drink at home though. Let me introduce you to your new favorite fall coffee!

What is an apple crisp macchiato?

This drink combines a shot of espresso with an amazing apple brown sugar syrup. It’s similar to a caramel macchiato, but without the caramel. “Macchiato” means stained as the espresso “stains” the milk to make it look marked. My homemade apple crisp macchiato is made with real ingredients like apple cider and brown sugar!

Apple crisp macchiato ingredients

I love this drink because once you make the apple brown sugar syrup, you can have this drink whenever you want! To make your own macchiato you will need:

Apple cider
Brown sugar
White sugar
Vanilla extract
Cinnamon
Cloves
Espresso
Milk

Apple cider – This is what gives the macchiato it’s apple flavor! I do suggest getting apple cider over apple juice as it’s a richer flavor.

Brown sugar – Gives this drink a great depth of flavor and kind of caramelizes when making the syrup.

Cinnamon – You will need cinnamon sticks and ground cinnamon. The cinnamon sticks go in the syrup the drink is topped with a sprinkle of cinnamon. You can also use apple pie spice!

Cloves – Whole cloves are used when making the syrup.

Espresso – You will need fresh espresso or strong coffee. Use whichever you prefer but a better quality coffee or espresso will make this drink taste more like Starbucks!

Milk – Any milk you like will work here. I love using heavy cream as it gives the drink a thicker consistency.

How to make an apple macchiato

This recipe can be broken into two steps – making the syrup and then assembling the macchiato. Let’s start with making the apple crisp syrup.

How to make apple syrup

Place all of your ingredients in a middle pot on medium heat.
Bring the mixture to a soft boil, stirring often.
Allow the sugars to dissolve and then bring to a simmer.
Simmer for 10 minutes or until the syrup has thickened and coats the back of a spoon.
Remove from heat and allow to cool.
Pour the syrup into a mason jar and seal with a lid.
Store in a cool, dry place for up to 2 months. (Crystallization is normal.)

Assemble the apple crisp macchiato

Once you’ve made your syrup, you can make your macchiato! I love making the syrup and having it on hand because then I can make this drink whenever I want!

Add your syrup to the bottom of a glass.
Brew your espresso or coffee and pour it over the syrup. Stir to combine.
Steam your milk and pour it over the coffee mixture. Take a second to enjoy the coffee swirl action.
Top with frothed milk and a sprinkle of cinnamon.
Sip and enjoy!

How many drinks does this make?

The recipe below makes one apple crisp macchiato but makes a 1/2 pint of the syrup. You can easily follow the steps below to make the drink over and over again once you’ve made the apple syrup.

How do I steam my milk?

You can easily steam you milk on the stove over medium heat. Stir the milk while it heats up until it’s frothy and warm. Add that to your drink. You can also use a coffee steamer attachment if you have an espresso or coffee maker that has one.

How can I froth my milk?

I use a milk frother to easily froth my milk for my DIY coffee drinks. You can use a milk frother or you can steam it and then whip it with an electric mixer. It’s an extra step and I suggest investing in a milk frother if you like making copycat coffee drinks at home. This Instant Pot milk frother is my favorite one!

How do I order an apple crisp macchiato at Starbucks?

The great thing is that during the fall and winter months you can simply ask for an apple crisp macchiato. You can do hot, iced or as a frapuccino. It gets a little tricky to order after it’s removed from the seasonal menu. I would ask your barista if they can still make it and if not, ask for something similar. My guess is they will give you a combination of a brown sugar oatmilk latte and a caramel macchiato.

How to store leftover apple syrup

Since this recipe only makes one macchiato, you only need to store the apple syrup for later. Place your apple syrup in a mason jar and screw the lid tightly. Keep it in the pantry where it is cool and dry. Some crystallization is normal when this syrup sits for a bit. It’s still good to use!

Fall treats to pair with your macchiato

When you have such a delicious drink, you are going to want to pair it with a delicious treat! Some of my favorite fall treats that go well with this macchiato are:

Helpful tips and tricks

This recipe is pretty easy but follow my tips below to make it as simple as possible.

Don’t walk away from the syrup. Stay close to your stove when you are making the syrup so that it doesn’t burn. You need to stir it often too.
Use freshly brewed espresso. You will want to use fresh brewed coffee or espresso for this drink. It will give this macchiato the best flavor.
Get a milk frother. I love the Instant Pot milk frother and use it daily! If you like to make fancy coffee drinks at home, this milk frother is a MUST!
Make it iced. Use cold brew coffee to easily make an iced version of this macchiato.

Starbucks copycat Apple Crisp Macchiato

Yield: 1 drink plus syrup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Make an amazing copycat apple crisp macchiato at home for a fraction of the cost!

Ingredients

For the apple crisp syrup:
1 cup Apple cider
1/2 cup Brown sugar
1/2 cup White sugar
1 teaspoon Vanilla extract
2-3 Cinnamon sticks
2-3 Cloves, whole
For the macchiato
1 shot of Espresso or 1 cup of hot coffee
1 cup of Milk, divided
sprinkle of ground cinnamon

Instructions

Place the apple cider, brown sugar, white sugar, vanilla, cinnamon sticks and cloves in a medium sauce pan. Bring to a boil.
Reduce the heat and allow to simmer for about 10 minutes or until the syrup has thickened and coats the back of a spoon.
Remove from heat and allow to cool.
Brew your espresso or coffee.
Add a tablespoon or two of the apple syrup to a glass.
Pour in the coffee and stir to combine.
Steam 1/2 of your milk on the stove top and add it to your coffee.
Froth the other half of the milk and pour it on top.
Top with a sprinkle of cinnamon.
Enjoy!

Other copycat Starbucks recipes to try:

You know I love a good copycat Starbucks drink. Here are some others to try out:

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below.

Want to make it later? Pin the image below to your favorite Pinterest board!

The post Apple Crisp Macchiato appeared first on mom makes dinner.

Starbucks white hot chocolate

Kelley — Wed, 29 Sep 2021 05:32:00 +0000

Love Starbucks white hot chocolate? Re-create their famous hot chocolate drink at home. No need to run out to the coffee shop to get your favorite white chocolate recipe. You only need a few common ingredients to make one at home!

Oh it’s that time of year y’all. The weather has started to cool down in the mornings and evenings and the leaves have started to change. I love walking the dogs in the morning because it feels so good out. This is for sure my favorite time of year.

Besides the cooler weather, I just love fall/winter time food. The hot drinks and the comforting casseroles are the best. Of course the Starbucks white hot chocolate is right up there with my cool weather favorites.

What is Starbucks white hot chocolate?

The Starbucks white hot chocolate has been a mainstay on their seasonal menu for quite some time. As the weather starts to get cooler it becomes more and more popular with coffee house goers. Starbucks describes their white hot chocolate as a hot chocolate with white chocolate sauce. steamed milk. and whip cream.

It’s basically a hot chocolate. but instead of using cocoa they use the white chocolate instead. Starbucks white hot chocolate has a sweet and smooth taste distinctive of white chocolate.

You can make this white hot chocolate two different ways -you can use a white chocolate sauce and add it to hot milk. Or you can create the white hot chocolate all in a pot on the stove. The ingredients stay about the same for both.

Ingredients in a Starbucks white hot chocolate

Like I just mentioned you can either use a white chocolate sauce, either homemade or store-bought, and add it to hot milk or you can make the entire recipe in one pot over the stove. We love making this stove top version as a special treat on a cold day. Ingredients needed to make the recipe the stove top recipe are:

sugar
salt
water
vanilla
white chocolate chips
milk

Sugar – Plain white sugar works great.

Vanilla – Store bought or homemade vanilla extract will work in this recipe.

White chocolate chips – I love using Ghiradelli white chocolate chips for my white chocolate recipes. They melt great and they are full of flavor.

How to make white chocolate hot chocolate

Once you have gathered all your ingredients, you will also need to grab a sauce pan, spatula, measuring cups and spoons.

Step 1 Dissolve the sugar You start by combining the water, salt, vanilla and sugar until the sugar has dissolved. You do not need to bring it to a full boil, just hot enough to dissolve the sugar in the liquid.

Step 2 Melt your white chocolate chips Add your white chocolate chips or chocolate bar, which ever you prefer to use. Stir until the chocolate has dissolved in the sugar mixture. You will want to make sure that the mixture is nice and smooth.

Step 3 Add your milk Finally, add in your milk and heat until it starts to get frothy. Again, a rolling boil is not needed. Pour into mugs and top with whipped cream and white chocolate shavings, if desired.

What is a Starbucks white hot chocolate made of?

A white hot chocolate from Starbucks is made from white chocolate sauce, steamed milk and whipped cream. This recipe combines most of those ingredients on the stove top.

Can I use white chocolate bars?

Yup! You can! You can use any white chocolate that melts well.

Is there coffee in Starbucks hot chocolate?

Nope! There is no coffee in this white chocolate recipe. Looking for coffee? Try my Starbucks copycat white chocolate mocha! It’s pretty similar to this one, but has coffee.

Can I make this in the Instant Pot?

Yes! You sure can! I have a copycat Starbucks zebra hot chocolate (which is a hot chocolate with white chocolate and milk chocolate combined) that you can follow. Use the directions for the Instant Pot Zebra Hot Chocolate here.

Can I make this white hot chocolate in the Crock Pot?

Guess what?! You sure can! We love making this in the Crock Pot for parties. To make a white hot chocolate in the Crock Pot:

Place all of your ingredients in your Crock Pot.
Set your Crock Pot to high to melt your sugar and white chocolate chips.
Be sure to stir it constantly.
Once everything is melted and smooth, turn down to low or warm.
Serve into mugs and top with homemade whipped cream.

Tips and tricks

This recipe is pretty easy to make, but to make it even easier follow the tips below.

Use a silicone spatula to easily stir your white chocolate chips. The spatula also allows you to scrap the edges of the sauce pan to fully incorporate everything.
You can use any type of milk that you prefer for this recipe. Make it dairy-free by using almond or coconut milk.
Save a few chocolate chips to add onto of your whipped cream. You can also add shaved white chocolate bar.

Starbucks white hot chocolate

Yield: 8 cups

Prep Time: 5 minutes

Active Time: 5 minutes

Total Time: 10 minutes

Make this copycat Starbucks white hot chocolate recipe at home!

Ingredients

3/4 cup of sugar
3/4 cup of water
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 cup white chocolate chips
1/2 gallon of milk
whipped cream and white chocolate shavings, optional

Instructions

Place your sugar, salt, vanilla, and water in a large sauce pan on the stove over medium heat.

Stir frequently and allow sugar to dissolve into the water mixture.

Add in chocolate chips and continue to stir until melted.

Pour in milk, stir, and heat up until top becomes frothy.

Pour into mugs and top with whipped cream and white chocolate shavings.

Enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 309Total Fat: 11.8gSaturated Fat: 7.1gCholesterol: 24mgSodium: 282mgCarbohydrates: 43.4gFiber: 0gSugar: 42.4gProtein: 9.3g

Other white chocolate recipes to try

Love white chocolate recipes? Hey, me too! Some of my favorites that I think you will enjoy are:

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the post below. Want to try it later? Pin the image below to save it. I appreciate your support!

The post Starbucks white hot chocolate appeared first on mom makes dinner.

Starbucks Maple Pecan Latte

Kelley — Mon, 02 Aug 2021 13:00:00 +0000

If you are like me, you know the day isn’t going right without a little caffeine. With 50 ML of strong coffee, this Starbucks Maple Pecan Latte is just what you need to kick start your day! Plus, it’s a Starbucks copycat recipe so you know it’s good!

I’m definitely a Starbucks fan! I mean I could use a Starbucks every morning, and halfway through the day as a pick me up. However, my budget just doesn’t allow me to buy a $10 drink every day or even twice a day. So, instead of pulling all my spare change out of my sofa, I make my own right at home! In fact, I am kind of a geek when it comes to finding and making all the Starbucks copycat drinks that I can.

What is a Maple Pecan Latte?

The Starbucks maple pecan latte was inspired by fall. Like the sweet aroma of Autumn, the latte is a warm blend of coffee and steamed milk with notes of maple and pecan topped with whipped cream and more pecans. The traditional Starbucks maple pecan latte uses espresso, but for this recipe, we are just using strong coffee. It’s like pecan pie in a cup!

The flavor is vary similar to the chestnut prailine latte that Starbucks has during the Christmas season. This maple pecan latte is wayyy easier to make though!

Copycat Maple Pecan Latte Ingredients

Get out that shopping list because you’re going to be making this latte All. The. Time. Here’s what you need:

Maple syrup: You can’t get that maple flavor without a little syrup.
Cinnamon and Nutmeg: These flavors combine to give you a delicious fall flavor.
Strong coffee: When I say strong, I mean double the amount of coffee you normally use to make a pot. Normally you would have espresso in a latte, so the coffee needs to be really strong.
Whole milk: You want milk with full fat so that it can be easily steamed and whipped.
Chopped pecans: To make this recipe easy, make sure and get pecans that are already shelled and chopped.
Whipped cream: I always use Reddi Wip. It’s so much easier than trying to scoop it out of a container and plop it on my latte.

For a full list of ingredients and exact amounts, scroll to the bottom to see the recipe card.

How to Make a Starbucks Maple Pecan Latte at Home

This recipe is so easy, you are going to be wondering why you’ve been spending all your money at Starbucks! Follow the simple steps below for your own delicious homemade Starbucks latte.

Step 1: Combine Flavorings

In a glass, place maple syrup, cinnamon, nutmeg, some chopped pecan (reserve some for garnish) and the coffee. Stir and combine well.

Step 2: Steam Your Milk

In a small pitcher, heat milk at low heat for around 2-3 minutes. Froth the milk with a frothing wand or electric whisk.

Step 3: Add Milk to Coffee and Flavorings

Add the frothing milk to the glass. Stir to combine. Top with whipped cream and chopped pecans

Serve and Enjoy!

Can I Double This Recipe?

Absolutely! Sharing is caring, so share this delicious latte with friends and family. To double the recipe, make sure to brew a whole pot of coffee. Then, combine your coffee and flavorings in a pitcher to double the recipe. Once everything is mixed together, you can pour it into glasses or store it in the fridge.

How to Order a Maple Pecan Latte at Starbucks

If you want to order this delicious maple pecan latte from Starbucks, all you need to do is ask for a maple pecan latte. Make sure you specify that you want a shot of espresso to give you the morning kick you need.

Breakfast Sweets that Pair Well

Looking for something sweet to pair with your Starbucks drink? Here are some delicious breakfast ideas:

Starbucks Maple Pecan Latte

Ingredients

1 Tbsp Maple syrup
A pinch of ground cinnamon
A pinch of ground nutmeg
50 ml Strong coffee
1 Cup Full fat milk
1/3 Cup chopped pecan
¼ cup whipped cream

Instructions

In a glass, place maple syrup, cinnamon, nutmeg, some chopped pecan (reserve some for garnish) and the coffee. Stir and combine well.
In a small pitcher, heat milk at low heat for around 2-3 minutes. Froth the milk with a frothing wand or electric whisk.
Add the frothing milk to the glass. Stir to combine.
Top with whipped cream and chopped pecans

Other Copycat Starbucks Drinks to Try

Looking for more Starbucks drinks? Here are some of my other favorites!

Have you made this recipe? I’d love for you to leave a review in the recipe card above or the comment section. Want to try it later? Save the image below!

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