Homemade white chocolate sauce is super easy to make and perfect for pancakes, coffee and more!
So now I have to confess something. Remember how I made homemade butterscotch and caramel sauce? Yea, well when I was making both of those I also made homemade white chocolate sauce. Phew. I feel so much better. And yes, I really did make three sauces in one day. And yes, I might have been slightly buzzed from sugar the rest of the day. But look! White chocolate sauce!
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The good thing about this white chocolate sauce is that’s its super easy to make and it keeps in the fridge for awhile. [I’d give you a definite time frame but I’m not sure yet. Its been 2 weeks and so far so good.] I made the other two sauces and used them both right away but tucked this white chocolate sauce away for later. [Which was hard to do because I literally wanted to dive into it. But I didn’t.]
I needed to take pictures of this sauce, so I reheated it in the microwave and started shooting away. Ryon happened to be home for lunch so I asked to come help me. He was very confused as to how he could help, but I told him to hold the spoon and pour the sauce back into the jar so I could get a picture.
Like so. Once he understood what to do he started to get into it. He would tell me “Get it! Take the picture. Your too slow!” I was clicking as fast as I could and trying not to laugh at him. I have to say, he was a pretty good hand model. [Although slightly sassy.]
FAQs about white chocolate sauce
-It hardens in the fridge! What do I do?
You can reheat it in the microwave in 30 second intervals, stirring in between. You can also reheat in a saucepan on the stove top.
-What is the difference between light cream and heavy cream?
It has to do with the milk fat content. Here is a great reference on the differences.
-Can I use white chocolate chips?
You can! I used white chocolate bark but white chocolate chips should work just fine.
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Amount Per Serving: Calories: 1448 Cholesterol: 113mg Sodium: 255mg Carbohydrates: 140g Sugar: 134g Protein: 17g
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