One of my favorite things to do is try new coffee and teas at coffee houses. I tend to get in a coffee rut and drink the same thing over and over again until I find a new favorite. When I first ordered a London fog, I was obsessed. I ordered it no less than 6 times before trying to make it at home. And guess what? It’s super simple to make at home! (Like most of my copycat coffee drinks!)

What is a London Fog?

Unlike most of my coffee drinks, this one is not espresso based. A London fog, or Earl grey tea latte, is a tea based drink made with vanilla and steamed milk. Earle grey tea is common in the United Kingdom and England areas and is served in the morning and evening. It is a smooth and cozy drink that I know you will love! This latte is:

• easy to make
• customizable
• great for morning or evening

London Fog Latte Ingredients

You only need a few common ingredients to make a homemade London fog – I bet you even have most of them on hand now! You will need:

• Earl grey tea
• Milk
• Honey
• Vanilla

Earl grey tea – You can find Earl grey tea at most grocery stores in the coffee and tea aisle. I always suggest using a higher quality brand like this Allegro Earl grey tea. You can also use a Keurig pod Earl grey!

Milk – Use your favorite milk in this latte! Want a dairy-free London fog? Use almond, coconut or oat milk in place of cows milk.

Honey – A high quality, locally sourced honey is always the best choice. Using local honey helps small bee keepers and can help with allergies!

Vanilla – Part of a London fog latte is the vanilla taste. Use a good vanilla extra in this drink to really bring together all the flavors.

How to make a London Fog Latte

Once you have gathered all your ingredients, you will also need to grab some water, a tea pot or a sauce pan, a cup and a spoon. Like most coffees it can be broken down into brewing, frothing and stirring.

Step 1: Brew the tea. Bring your water to a boil and remove from heat. Allow the tea bags to steep for 3-5 minutes. Or brew your k-cup Earl grey tea and set aside.

Step 2: Froth the milk. Warm your milk in the microwave or over the stove until almost boiling. Remove from heat, add the vanilla extract and froth with a milk frother. I love my Instant Pot milk frother for making frothy steamed milk! (It also has a cold foam setting!)

Step 3: Combine. Pour the steeped tea into a coffee mug. Add the honey and stir to combine. Add the frothed milk on top of the tea mixture. Enjoy hot!

Recipe Tips and FAQs

This Starbucks copycat London Fog latte is simple to make and I can guarantee once you try it will be in your drink rotation regularly. Here are some quick tips and frequently asked questions about the London Fog latte.

What does a London Fog taste like? A London fog latte uses Earl grey tea, which is a very mild variety with hints of bergamont and vanilla. The honey adds to the sweetness and the milk makes it smooth and creamy. It is definitely one you want to try!

What’s the difference between a London Fog and an Earl grey tea latte? Nothing! They are the same thing. An Earl grey tea latte just uses the type of tea in the name.

Can I make a dairy-free London fog latte? Yup! You sure can! Use a dairy free milk alternative instead of the cows milk. Almond, coconut and oat milk make great options.

Do they make a London fog latte at Starbucks? They sure do! Starbucks uses the London Fog concentrate from Tazo in their drinks. While this is a great alternative, I think steeping tea gives this drink a better flavor.

Do you have any other Starbucks copycat drink recipes? I sure do! I love a good copycat coffee drink! Some of my favorite (and most popular!) Starbucks copycats are:

• Iced white chocolate mocha
• Iced chai latte– similar to this London fog!
• Caramel frappuccino
• Iced vanilla latte
• Caramel brulee latte – a winter favorite!

London Fog Latte

Yield: 2 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Learn to make a London fog latte!

Print

Ingredients

• 2 cups of boiling water
• 2 bags of Earl Grey tea
• 1 cup warm milk (of your choice)
• 2-3 tsp raw honey
• ½ tsp vanilla extract

Instructions

• Boil water and let the Earl Grey teabags steep for 3-5 minutes.
• Warm up the milk for 1.30-2 minutes in the microwave, and then froth it with a frother until thick foam appears and has at least doubled in size.
• Add the vanilla extract to the milk and mix well.
• Add the honey to the tea.
• Divide the tea over 2 cups.
• Use a spoon, holding back the foam and divide the hot milk over the 2 cups.
• Then using a spoon, add the milk foam on top op the tea.
• Serve while hot.

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Do you have a go-to summer drink? We love a good lemonade, but I feel like this cool lime refresher is everything. It’s so good and super easy to make with a few common ingredients.

Once the water and fresh cucumber-lime has been infused, it’s just a matter of adding the lime juice, sugar, and lime slices. Pour this tasty refresher over a glass of ice and enjoy your very own Starbucks lime refresher!

Ever since Starbucks took the lime refresher off the menu, I knew I had to start making my own, and I’m so glad I did. It’s loaded with the same amount of flavor as the real deal, is budget-friendly, and incredibly easy.

What is a Cool Lime Refresher?

A lime refresher is a drink that typically contains lime juice (or lime flavoring) mixed with water and sweetened with sugar or a sweetener of preference. They are served immediately once mixed over ice to be enjoyed chilled.

Depending on the recipe, lime refreshers can include additional ingredients such as fresh fruit and herbs. I’ve added fresh mint and cucumber to my copycat Starbucks lime refresher. 

Starbucks Lime Refresher Ingredients

• 0.25 cups of mint
• 3-4 limes
• 0.5 cups cucumber
• 2 cups of water
• 1 tbsp. of brown sugar
• 1 cups of ice

Ingredient Notes

Mint – You will need fresh mint for this recipe. You can find it in the produce area of most grocery stores. You only need a little, so save the rest for some homemade mint chocolate chip ice cream!

Limes – Fresh limes are needed for this lime refresher. I do not suggest using lime concentrate here.

Brown Sugar – Feel free to use regular brown sugar or a brown sugar substitute.

How to Make a Cool Lime Refresher at Home

Step 1: Wash and chop the mint finely, peel the cucumber and cut it into small cubes, and cut circles from part of the lime.

Step 2: Place a combination of cucumber and mint in a jug with water and allow it to infuse for 15-20 minutes. 

Step 3: Squeeze lime juice into the infused mixture. Strain through a sieve and add the sweetener. 

Step 4: Add ice to each glass, lime slices, and mint leaves. Serve!

Other Starbucks Refreshers to Try

• The BEST Starbucks Pink Drink copycat recipe
• Starbucks Violet Drink
• Starbucks Passion Tea Lemonade
• Strawberry Refresher

Recipe FAQs

Did Starbucks Discontinue the Lime Refresher?

Yes, sadly, Starbucks did discontinue the lime refresher despite it being one of their top refreshers. It was replaced by the Mango Dragonfruit Refresher. 

Is There Caffeine in the Cool Lime Refresher?

In the Starbucks version, there is caffeine. I haven’t included caffeine in this copycat recipe, though. 

Starbucks typically includes caffeine in their refresher drinks in the form green coffee extract, made from unroasted beans. The green bean extract doesn’t leave a bitter taste commonly associated with brewed coffee but you’ll still get a lovely boost of energy. 

Can I Make a Pitcher of It?

Absolutely! Triple the recipe to make enough to serve in a pitcher instead of individual serving glasses. 

Can I Add Different Fruit?

Yes! This lime refresher can be adapted to include other types of fruit too. While it won’t be a lime refresher in the strictest sense, it’s still going to be a deliciously fruity and refreshing summer drink!

Consider adding mango, pineapple, or oranges to this recipe. Other fruit such as raspberries and blackberries will provide a tart and sour taste, while strawberries will add a kick of sweetness. You will need to blend these kinds of fruit if you decide to use them when making a different refresher beverage. 

Cool Lime Refresher

Yield: 1 drink

Prep Time: 5 minutes

Additional Time: 15 minutes

Total Time: 20 minutes

Make this delicious copycat drink at home! Super refreshing and easy to make.

Print

Ingredients

• 1/4 cups of mint
• 3-4 limes (for juice and for serving)
• 1/2 cups of chopped and peeled cucumber
• 2 cups of water
• 1 tbsp. of brown sugar (or other sweetener to taste)
• 1 cups of ice

Instructions

1. Wash the mint, chop finely. Peel the cucumber, cut into small cubes, cut a part of the lime into circles.
2. Pour a mixture of cucumber and mint into a jug, pour water, leave to infuse for 15-20 minutes.
3. Squeeze lime juice.
4. Strain the infused mint-cucumber water through a sieve. Add sweetener.
5. Add ice, lime slices and mint leaves. Arrange a drink to serve.

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Other Starbucks Copycat Drinks to Try

You know we love a good Starbucks copycat drink around here. Some of our other favorites are:

• Starbucks Cookie Crumble Frappuccino
• Starbucks Shaken Espresso
• Starbucks Strawberries and Cream Frappuccino
• Starbucks caramel macchiato recipe

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to make it later? Pin the image below to your favorite board!

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Can I tell you about the absolute best breakfast? It started with these monkey muffins. That’s it. That’s the breakfast. But seriously – everyone LOVES these decadent muffins. My kids go crazy for them and honestly, so do I!

These Monkey Muffins are incredibly easy to make, using canned biscuit dough that’s topped with butter, sugar, and cinnamon. Once baked, these pull-apart monkey muffins are slathered in sweetened condensed milk for an extra dose of sweetness and finger-licking stickiness! 

What are Monkey Muffins?

Monkey Muffins are essentially monkey bread in muffin form. Instead of baking sweet yeast dough in a cake pan after covering it with melted butter and cinnamon sugar, I’ve assembled biscuit dough in a greased muffin tin, topped with melted butter, sugar, and cinnamon before baking. Easy peasy!

Once baked, these warm monkey muffins get a generous dollop of sweet condensed milk poured over them for extra flavor and decadence. Monkey muffins are a great sweet breakfast food or treat, conveniently baked and served in individual portions. 

Monkey Muffin Ingredients

• 1 can biscuit dough
• 3 tablespoons butter
• 3 tablespoons sugar
• 1 tablespoon cinnamon
• Sweetened condensed milk

Recipe Notes

Biscuit dough – You can use any dough that you’d like. I love the buttermilk dough with layers!

Butter – Butter or margarine can be used in this recipe. Feel free to use your favorite.

Sweetened condensed milk – You only need a small amount drizzled over the tops of the muffins. Make sure to save it and make a batch of homemade vanilla sweet cream creamer!

*My ingredient and how-to photos are older. We have been making this recipe for a loooong time.

How to Make Monkey Muffins

Step 1: Prepare

Cut each biscuit into six equal pieces, placing 3 of those pieces into an individual greased muffin tin. Repeat this for 10-12 muffins, depending on how big you make the dough pieces.

Step 2: Top the Muffins

Top each muffin with melted butter, sugar, and cinnamon. Or put all that in first. Both ways work!

Step 3: Bake 

Bake the muffins for 15 minutes at 375F. Remove the baked muffins from the oven and pour a dollop of condensed milk over the muffins while still warm. 

Coffees to Pair with Your Muffins

• Iced S’mores Coffee Recipe
• Whipped coffee
• Vanilla Whipped Coffee
• Iced Irish Coffee

Recipe FAQs

Is this Like Monkey Bread?

Yes! These monkey muffins are just like monkey bread but smaller! While I haven’t added chopped pecans to these monkey muffins, that is a topping that could be used, which you’re likely to find in most monkey bread recipes. 

What Type of Pan Do I Need?

I’ve used a regular muffin pan to make these monkey muffins. Make sure to grease the individual muffin tins with non-stick spray or butter to help remove these monkey muffins once baked. 

How Many Monkey Muffins Does This Make?

This recipe makes 10-12 muffins. You could easily halve this or double it by increasing the ingredients and baking the muffins in batches. 

What Can I Serve with Monkey Muffins?

Enjoy these scrumptious breakfast monkey muffins with a side of fresh fruit, yogurt, freshly squeezed orange juice, or your favorite brand of brewed coffee. 

What Variations Can I Make to This Recipe?

• Instead of sweetened condensed milk, you can drizzle frosting or caramel over top!
• Add chopped pecans to the top of the muffins over the condensed milk or sugar glaze.
• Make chocolate chip monkey muffins by using canned chocolate chip biscuit dough, similar to my Reese’s monkey bread!

Storage and Freezing

How Should I Store These Monkey Muffins?

These monkey muffins should be stored in an airtight container at room temperature. Similar to larger monkey bread, these monkey muffins will start to turn stale and hard if stored in the refrigerator.

Can I Freeze Leftover Monkey Muffins?

Yes! These monkey muffins can be stored in the freezer, wrapped tightly with plastic wrap, and stored in an airtight container or Ziploc bag for one month. Remember that the sticky condensed milk topping may come off when wrapping the muffins. 

These muffins should never be thawed from frozen and then frozen for a second time as this ruins the texture of the muffins.

Monkey Muffins

Yield: 10 muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Make these decadent monkey muffins for your next breakfast or brunch!

Print

Ingredients

• 1 can biscuit dough
• 3 tablespoons butter
• 3 tablespoons sugar
• 1 tablespoon cinnamon
• Sweetened condensed milk

Instructions

1. Cut the biscuit dough into thirds and roll each piece into a ball.
2. Place the dough in a prepared muffin tin (or use muffin liners).
3. Add a teaspoon of butter and sugar to each muffin.
4. Add a pinch of cinnamon on top.
5. Bake at 350 for 15 minutes.
6. Drizzle sweetened condensed milk over the tops of the muffins.
7. Serve and enjoy!

Notes

Use as little or much sweetened condenesed milk over the tops as you'd like.

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Other Breakfast Treats to Try

• No-sugar triple berry breakfast smoothie
• Blueberry danishes
• Healthy chocolate chip muffins
• Maple Bacon Waffles

Did you make this recipe? I’d love for you to leave a review in the comments below or via the recipe card. Want to make it later? Pin the image below to your favorite board!

Enjoy these original images of our monkey muffins and my kiddos grabbing one.

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It’s simple to make and tastes delicious! Whether you enjoy it as a breakfast treat or as a snack in the afternoon, this shake will definitely satisfy your cravings for all things pumpkin spice. So gather up your ingredients and get ready to stir up some fall flavor!

What is a Pumpkin Spice Shake?

One of the most popular ways to enjoy the flavor of pumpkin spice is in a delicious shake. But what exactly is a pumpkin spice shake? Pumpkin spice shakes are typically made with ice cream or frozen yogurt, milk, and pumpkin puree, and are then topped with whipped cream and a sprinkle of cinnamon. This healthier version uses frozen bananas in place of the ice cream.

Some places also add a shot of espresso to make a pumpkin spice latte shake. Whether you’re looking for a quick pick-me-up or a decadent dessert, a pumpkin spice shake is sure to hit the spot.

Pumpkin Spice Shake Ingredients

• Milk-You can use any milk you like in this recipe including dairy free options like soy milk, almond milk, oat milk, rice milk, or coconut milk. 
• Pumpkin puree– I use pumpkin puree from a can to make this recipe super quick and easy. But, you can make pumpkin puree from scratch if you prefer. 
• Pumpkin pie spice-I like to use my Homemade Pumpkin Spice, but you can use whatever you have on hand. 
• Frozen bananas– You want your bananas to be frozen so it keeps the whole shake cold and shake-like.
• Whipped cream– Whipped cream is totally optional, but it adds a nice touch to your prepared pumpkin spice shake.

How to Make A Pumpkin Spice Shake

This recipe is so easy, you’ll want to make it everyday for a snack or quick and easy breakfast option. Follow the steps below!

Step 1: Put Ingredients in the Blender

Put the milk, pumpkin puree, spice, and frozen bananas into the blender. 

Step 2: Blend Everything

Blend all the ingredients until the mixture becomes smooth and creamy. If it is too watery, add ¼ cup of ice and blend again. 

Step 3: Serve & Enjoy

Pour your shake into a glass and top with whipped cream and pumpkin pie spice. Enjoy!

Other Pumpkin Flavored Drinks to Try

Love a good pumpkin spice drink during the fall? Some of my other favorite drinks are:

• Starbucks Pumpkin Spice Frappuccino
• Pumpkin Spice Latte
• Pumpkin Spiced Iced Coffee
• Pumpkin White Hot Chocolate

How Many Calories are in a Pumpkin Spice Shake?

A typical pumpkin spice shake can range from 400-600 calories. However, this will vary depending on the size of the shake and the ingredients used. For example, if the shake is made with nonfat milk and ice cream, it will likely be on the lower end of the calorie spectrum.

What is Pumpkin Spice?

Pumpkin spice is a flavor made up of cinnamon, nutmeg, allspice, and ginger. It is often used to flavor pumpkin pies and other fall desserts. You can find it in most supermarkets, as well as many online retailers. You can also find pumpkin spice in some coffee shops and restaurants.

Can You Make Milkshakes Ahead of Time?

Yes, you can! All you have to do is blend up your shake, pour it into a glass, and then stick it in the freezer. Be sure to let it sit out for about 5-minutes or so before it will be drinkable again. You can do this with leftovers as well, but if you are leaving it in the freezer for more than a couple hours, be sure to put the shake in a freezer-proof, airtight container. 

Can this be Made Dairy Free?

And if you want it to be dairy free – sub the milk for almond or coconut milk.  It will be just as delicious and even healthier for you.  Oh and use non-dairy whipped cream too.  Or no whipped cream if you want to be extra super healthy. 

Pumpkin Spice Shake

Print

Ingredients

• 1 cup of milk (See above on dairy free options)
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 frozen bananas
• Whipped cream (optional)

Instructions

Toss everything into a blender and blend until creamy. If too watery, add 1/4 cup of ice.

Top with whipped cream and sprinkle with pumpkin pie spice.

Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to try it later? Pin the image below to your favorite food board!

Like this recipe?  Be sure to check out:

Pumpkin spice chai latte

Pumpkin pie coffee creamer

Pumpkin spice latte – Starbucks copycat!

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What is Pumpkin Bread?

Pumpkin bread is a quick bread, meaning that it doesn’t require yeast for leavening. Instead, baking powder and soda are used to create a light and fluffy texture. The bread is typically flavored with spices like cinnamon, ginger, and nutmeg.

Some variations of pumpkin bread include adding chocolate chips, nuts, or raisins. Pumpkin bread is a popular seasonal treat that is often enjoyed during the fall and winter months. 

Whether you enjoy it plain or jazzed up with some tasty add-ins, pumpkin bread is sure to please your taste buds!

Frosted Pumpkin Bread Ingredients 

For this recipe, you’ll need ingredients for both the bread and the frosting. Here’s what you’ll need:

• Flour– Do not pack the flour. Instead use a spoon to scoop the flour into the measuring cup and then level it off with a butter knife. 
• Pumpkin puree– I used canned pumpkin puree to simplify this recipe, but homemade is so much better. 
• Baking powder & soda– Since this is a quick bread, you will need both baking powder and soda to create a fluffy bread. 
• Pumpkin spices– To give this sweet bread that pumpkin flavor, you’ll need pumpkin spice, cinnamon, and salt. 
• Eggs– Set your eggs on the counter for about 30-minutes to bring them to room temperature before using them. 
• Butter– I used unsalted butter. You will melt and cool the butter for the bread, but just allow it to soften for the frosting. 
• Sugars– For the pumpkin bread, you will need both white sugar and brown sugar. Be sure to pack the sugar. 
• Vanilla extract– You will need vanilla extract for both the frosting and the pumpkin bread. 
• Cream cheese– Set the cream cheese on the counter with the butter and eggs to soften before using for the frosting. 
• Powdered sugar– Do not use regular sugar for the frosting. It will not blend into the right consistency. 
• Walnuts– If you choose, you can top your pumpkin bread with chopped walnuts. 

How to Make Frosted Pumpkin Bread

When making this pumpkin bread, keep in mind that every oven is different. I recommend checking the bread towards the last 50 minutes. If the top gets too brown, cover with foil until the end. Follow the steps below!

Step 1: Preheat and Prep

First, preheat the oven to 350 F.Then, grease a loaf tin or line with parchment paper and set to the side. 

Step 2: Beat Wet Ingredients and Sugars

In a large mixing bowl, beat the eggs with a mixer on low, and then add the butter, sugars, and vanilla. Mix again until combined. 

Step 3: Mix Dry Ingredients

In a separate mixing bowl combine dry ingredients (flour, baking soda, baking powder, spices). 

Step 4: Add Dry Ingredients to Wet Ingredients

Next, add the wet ingredients to the dry ingredients. Mix on low until everything combines. Add pumpkin puree.

Step 5: Add the Batter to the Pan

Pour the batter into your prepared loaf tin evenly. 

Step 6: Bake

Finally, bake the pumpkin bread for 55 minutes to an hour or until a toothpick inserted into the center comes out clean, dry or with a few breadcrumbs. 

Step 7: Cool the Pumpkin Bread

Let the bread rest in the tin for 15 minutes before transferring it onto a wire rack to cool completely.

Step 8: Make the Frosting

Beat the cream cheese in a large mixing bowl until softened and add in the remaining ingredients. Beat until fully combined. 

Step 9: Frost the Bread

Cover the entire top of the bread with frosting and add walnuts along with some ground cinnamon. 

Step 10: Serve and Enjoy

Cut in slices and serve right away.

Coffees to Pair with Pumpkin Bread

• Starbucks Pumpkin Spice Frappuccino
• Starbucks Pumpkin Cream Cold Brew
• Pumpkin Spiced Whipped Coffee
• Pumpkin Spice Latte

What Type of Pan Do I Need for Pumpkin Bread?

The best option is a glass or light-colored metal pan with straight sides and a smooth surface. Dark pans absorb heat more quickly, which can lead to overcooked bread. Nonstick pans are also a good choice, as they help to prevent sticking and make cleanup a breeze. 

But regardless of which type of pan you choose, be sure to coat it with cooking spray or oil before adding the batter. This will help to ensure that your bread releases easily and comes out looking perfect.

Can I Use Homemade Pumpkin Puree?

Yes, you can! While many people opt for store-bought pumpkin puree when making pumpkin bread, it is actually quite easy to make your own. Homemade pumpkin puree will have a fresher flavor than the canned variety, and it can be made with very little effort. 

To make pumpkin puree, start by roasting a whole pumpkin in the oven at 400? until it is soft. Then, scoop out the flesh and puree it in a food processor or blender. If you plan to use the puree right away, there is no need to strain it. However, if you want a smoother texture, you can strain the puree through a fine-mesh sieve. Once your puree is ready, simply use it in place of store-bought puree in this recipe.

What is the Type of Frosting Is on this Bread?

The frosting used for this recipe is cream cheese frosting. Cream cheese frosting is a rich, creamy frosting made with cream cheese, butter, and sugar. It’s perfect for topping cakes, cupcakes, and other desserts. 

The cream cheese gives the frosting a tangy flavor, while the butter and sugar make it smooth and sweet. This frosting is easy to make and can be stored in the fridge for up to two weeks. 

How to Store Leftovers

For fresh flavor and texture It is better to consume the bread within 2 days but feel free to refrigerate for 3-4 days for later. Without the frosting the bread will keep for longer.

Other Pumpkin Recipes to Try

• Pumpkin Chocolate Poke Cake
• Pumpkin Pie Oatmeal
• Chocolate Cheesecake Pumpkin Pie
• Pumpkin Snickerdoodles

Pumpkin bread with cream cheese frosting

Yield: 1 loaf

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Make a soft and chewy pumpkin bread topped with a delicious cream cheese frosting.

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Ingredients

• 2 cups + ¼ cup all purpose flour
• 1 + ½ cup pumpkin puree (such as libbys or homemade)
• 1 teaspoon pumpkin spice
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs, room temp
• ¾ cup unsalted butter, melted and cooled
• ½ cup white sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• Frosting
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-3 cups powdered sugar, depending on which consistency you are going for
• Top with chopped walnuts

Instructions

1. Preheat the oven to 350 F.
2. Beat the eggs with a mixer on low, add butter, sugars, vanilla. Mix again until combined. 
3. In a separate mixing bowl combine dry ingredients and add to wet ingredients. Mix on low until everything combines. Add pumpkin puree. I like to keep the puree wrapped in a linen or some sort of cloth and squeeze out the excess moisture, even with canned pumpkin puree. It really helps with the bread texture.
4. Pour the batter into a 9 x 5 inch loaf tin (greased or lined with parchment paper).
5. Bake for 55 minutes to an hour until the toothpick inserted into the center comes out clean, dry or with a few breadcrumbs. Let the bread rest in the tin for 15 minutes before transferring it onto a wire rack to cool completely.
6. While the bread is cooling, beat the cream cheese in a large mixing bowl until softened and add in the remaining ingredients. I recommend adding 2 cups of powdered sugar first to see if you have the thick and creamy frosting. If you want it to be more thick, add another ½ or 1 cup of powdered sugar.
7. Cover the entire top of the bread with frosting and add walnuts along with some ground cinnamon. Cut in slices and serve right away.

Notes

Every oven is different, I recommend checking the bread towards the last 50 minutes. If the top gets too brown, cover with foil until the end.

The frosting will keep in the fridge for 3-5 days.

If the frosting seems to thin add more powdered sugar or freeze it until it thickens. It may take hours, depending on the freezer.

For fresh flavor and texture It is better to consume the bread within 2 days but feel free to refrigerate for 3-4 days for later. Without the frosting the bread will keep for longer.

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As much as I love stopping at the ‘bucks for a drink – it’s cheaper to make them at home. Most of my copycat Starbucks drinks are simple to make too! You probably spend more time waiting in line at the drive thru than making one at home. This strawberry refresher is just one example of how easy it is to make a copycat coffee house drink at home in no time!

What is a Starbucks Strawberry Refresher?

A Starbucks Strawberry Refresher is a delicious and refreshing drink that is perfect for any time of day. Made with frozen strawberries, it is a great way to enjoy the fruit without all the calories. 

Starbucks also adds a special blend of spices to give the drink an extra zing. The result is a refreshing and flavor-packed drink that is perfect for hot summer days or cold winter nights. Whether you are looking for a quick pick-me-up or a relaxing treat, Starbucks Strawberry Refresher is sure to hit the spot.

Strawberry Refresher Ingredients

The best part about this recipe is that you won’t really need many ingredients to have a cool refreshing drink. Here’s what you’ll need:

• Strawberries– For this recipe, I used frozen strawberries. You could use fresh strawberries if you choose. 
• Coconut milk– With coconut milk, you can expect the milk to have a slight coconut flavor, but not too much. 
• Sugar– You’ll want to use granulated sugar to add a sweet flavor to your drink. 
• Vanilla– I used pure vanilla extract for this recipe, but you could use imitation vanilla extract to add flavor if that’s all you have. 
• Ice– Ice is what makes this drink cool and refreshing. 

How to Make a Strawberry Refresher 

You can have a delicious Starbucks strawberry refresher whipped up in about 5-minutes. Follow the steps below!

Step 1: Add Sweetness to the Strawberries

First, add 1 ½ cups of frozen strawberries to a mixing bowl. Then, add the sugar and vanilla extract. 

Step 2: Blend the Strawberries

Blend the strawberries on high speed until smooth and creamy. 

Step 3: Add the Coconut Milk

Add the coconut milk to the strawberries. Mix it in using a spoon. 

Step 4: Add Ice

Put ice in a glass and pour the strawberry mixture into the glass. Add 2-3 fresh, sliced strawberries on top for decoration. 

Is This a Strawberry Acai Refresher?

No, this is not the same as a Strawberry Acai Refresher. A strawberry acai refresher is made with a combination of acai, Strawberry, soy milk, and ice. The result is a sweet and fruity drink that is perfect for beating the heat. Although they are similar, they are not the same.

How Do I Order This at Starbucks?

Strawberry Refreshers are one of the most popular drinks at Starbucks. If you’re looking to order one, just ask for a “Pink Drink“. A Pink Drink is similar, but not totally the same. If you want to be more specific, you can ask for a “Very Berry Strawberry Refresher,” which is made with real strawberry juice. No matter how you order it, a Strawberry Refresher is a delicious and refreshing way to enjoy summertime. Cheers!

Other Starbucks Copycat Drinks to Try

• Starbucks Violet Drink
• The Best Starbucks Pink Drink Copycat
• Starbucks Keto Drink
• Starbucks Medicine Ball

Can I Double The Recipe? 

Absolutely! If you want to make more than one drink, or if you have guests, you can totally double the recipe. Double all of the ingredients and follow the steps above. 

Can I Use Different Fruit? 

You can, but it won’t be a strawberry refresher anymore. While the traditional recipe calls for using only strawberries, there’s no reason why you can’t mix things up and use different fruit. 

For a tropical twist, try adding pineapple or mango. Or, for a sour kick, add some raspberries or blackberries. The possibilities are endless! So next time you’re in the mood for a Strawberry Refresher, don’t be afraid to experiment with different fruits. Who knows? You might just come up with the perfect combination.

Strawberry Refresher

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

A deliciously refreshing summer drink that is easy to make and perfect for cooling down.

Print

Ingredients

• 1 1/2 cup of frozen strawberries;
• 2 1/4 cups coconut milk;
• 2 tbsp sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cup of ice

Instructions

1. Blend together the frozen strawberries, sugar and vanilla extract.
2. Pour in the coconut milk and stir together.
3. Add ice and sliced strawberries.
4. Enjoy!

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If you loved this recipe, we would love for you to leave a review to help others!

Other summer time drinks to try

Looking for more refreshing summer drinks? How about you try:

• Key Lime Slush
• Passion Tea Lemonade
• Old Fashioned Lemonade
• Watermelon Lemonade Slush

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to try it later? Pin it to your favorite drink board!

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Chai flavors have to be one of my favorite combinations. The spices are comforting and warm you up from the inside out. I started my chai journey with a classic iced chai latte and have expanded and shared many chai latte recipes! It’s just such a great flavor combo that I want to share them all with you!

What is a Vanilla Iced Chai Latte?

A Vanilla Iced Chai Latte is a type of iced tea drink that is popular among coffee-lovers. It is made with a sweetened black tea concentrate that is mixed with milk and then flavored with vanilla and spices. The drink is often served over ice and topped with whipped cream. 

Vanilla Iced Chai Lattes are a refreshing and tasty way to enjoy a cup of tea, especially on a hot day. This vanilla chai is a Starbucks copycat recipe and SO easy to make at home! You only need a few common ingredients and you are on your way to making the best homemade iced vanilla chai!

Vanilla Iced Chai Latte Ingredients 

For this recipe, you only need a few simple ingredients. Here’s what you’ll need to get started:

• Chai tea bags– I used Tazo Chai Black Tea bags, but you can use any chai tea that you prefer. You will also need water to brew the tea. 
• Vanilla syrup– You can easily buy vanilla syrup from your local grocery store, or you can make your own homemade vanilla syrup. 
• Milk– Whole milk will give you a thicker latte whereas 2% will make it thinner. You can do whichever you prefer. 
• Ice– You will need ice cubes to make this an iced chai latte. Let the tea cool before adding the ice. 
• Toppings– I used whipped cream as a topping, but you could also add some caramel too. 

How to Make a Vanilla Iced Chai Latte

This vanilla iced chai latte is super quick and easy to make. Just follow the steps below:

Step 1: Brew the Tea

To brew tea, start by boiling the water. Then, add the tea bags  to the water, and let them steep (sit) for 5-minutes. (I also like make a bigger batch of tea in my Instant Pot.)

Step 2: Add the Vanilla Syrup

Once the tea has steeped for 5-minutes. Stir in the vanilla syrup for flavoring. 

Step 3: Let the Tea Cool

Allow the chai tea to cool to room temperature.

Step 4: Add All the Ingredients

Next, place the ice in a glass. Then, add the chai tea and milk. Stir to combine. 

Step 5: Add the Toppings

Top with whipped cream, caramel drizzle, or any toppings you prefer. 

Enjoy!

How to Order a Vanilla Iced Chai Latte at Starbucks 

If you’re looking to treat yourself to a Vanilla Iced Chai Latte of your own, here’s what you need to know. Firstly, make sure you order a “Grande.” That’s the medium size – any smaller and you won’t get enough Vanilla Iced Chai Latte goodness, any larger and you’ll be swimming in it (trust me, I’ve made this mistake before). Secondly, be specific when ordering – don’t just say “chai latte,” ask for a “Vanilla Iced Chai Latte.” That’s it! Easy peasy.

Tips for Making an Iced Chai Latte 

• Steep the tea. To get the most flavor, be sure to steep the tea for 5-minutes. 
• Add syrup while hot. Add the vanilla syrup when the tea is hot. This will combine the tea and syrup flavors better than if it’s cool. 
• Let it cool before adding ice. Allow the tea to cool before you add the ice. If you don’t, the ice will melt and make a watered down drink. 

Can I Use Chai Concentrate?  

Yes, Chai concentrate is a great way to make a delicious Vanilla Iced Chai Latte. If you choose to use the concentrate, you would just need to add the vanilla syrup to the it along with the milk. I love using the Tazo chai concentrate with my homemade vanilla syrup and whipped cream.

Is There Caffeine in This Drink? 

Yes! Chai tea generally contains caffeine, but the amount can vary depending on how it’s prepared. When made with tea bags or loose-leaf tea, chai will contain more caffeine than when made with instant tea powder.

What is a Dirty Chai Latte? 

A Dirty Chai Latte is a delicious twist on the classic Chai Latte. It’s made by combining a strong brewed cup of black tea with a traditional masala chai spice mix, and then adding steamed milk and a shot of espresso. The result is a rich, creamy drink that has all the flavor of a Chai Latte but with an added boost of caffeine. A Dirty Chai Latte is the perfect drink for any coffee lover who is looking for something new to try.

Can I Double the Recipe?

Absolutely! If you know you’ll want more than 1, go ahead and double the recipe. But, don’t add the ice until you are ready to drink the second glass. 

Other Chai Drinks to Try

I have so many other delicious chai tea recipes! Here are a few of my favorites:

• Pumpkin Spice Chai Latte
• Apple Chai Latte
• Iced Coconut Chai Latte
• Frozen Chai Latte

Vanilla Iced Chai Latte

Print

Ingredients

• 1 chai tea bag
• 1 cup of water
• 2 tablespoons vanilla syrup
• 1 cup of milk
• handful of ice
• whipped cream and caramel for topping

Instructions

Brew the tea bag and let seep for 5 minutes.

Allow the chai tea to cool to room temperature.

Place the ice in your glass, followed by the vanilla syrup, chai tea and milk.

Stir together, top with whipped cream and enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Copycat Starbucks Recipes to Try

Making Starbucks copycat drinks at home is one of my favorite things to do! This Starbucks copycat iced vanilla chai latte is only one of many other recipes on mom makes dinner. Some other great ones to try are:

• Starbucks Strawberries and Cream Frappuccino
• Copycat Starbucks Iced Mocha
• Starbucks Maple Pecan Latte
• Starbucks Violet Drink

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the vanilla iced chai latte image below to your favorite board. THANK YOU for the support!

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My kids love helping me in the kitchen and being able to teach them basic cooking skills is my favorite. I picture them in their own house knowing how to make spaghetti and meatballs or chocolate chunk cookies because we spent so much time doing them together when they were younger. These banana chocolate chip cookies are one of the recipes I know they will have memorized by the time they get their own place.

What Are Banana Chocolate Chip Cookies?

Banana Chocolate Chip Cookies are a delicious breakfast or snack option that is packed with healthy nutrients like fiber, protein, and healthy fats. They are perfect for moms who need something filling to satisfy their hunger while nursing or anyone who just loves a good chocolate chip cookie! 

If you’re looking for a tasty and nutritious treat, these banana chocolate chip cookies are a great breakfast option, great for nursing moms, and easy to customize.

Looking for more lactation friendly recipes? Click here for a whole list of them!

Banana Oatmeal Chocolate Chip Cookie Ingredients 

Made with just a few simple ingredients, these cookies are easy to make and can be easily customized to your liking. Here’s what you’ll need to get started:

• Sugar– You will need both brown sugar and white sugar for this recipe. Use the measuring cup to scoop and pack your sugar.
• Butter– I used unsalted butter. Be sure to let the butter soften before using it in this recipe.
• Bananas– You will need about 2 medium-sized ripe bananas. Smash them up to make 1/2 a cup.
• Egg– Room temperature eggs work best when baking. Leave your egg out with the butter.
• Flour– Do not pack the flour. Instead, use a spoon to scoop the flour into the measuring cup and then level it off with a butter knife.
• Oats– You can use either quick oats or old-fashioned oats if you prefer chunkier cookies.
• Baking soda and powder– You will need both baking soda and baking powder. This is what makes your cookies rise.
• Vanilla– You can use pure vanilla extract or vanilla flavoring.
• Chocolate chips– I used semi-sweet chocolate chips, but you could use dark chocolate for more nutritional benefits. Dark chocolate is suggested for nursing moms!

How to Make Soft and Chewy Banana Cookies

This recipe is very simple and can be easily followed by anyone, even those with no baking experience. Here are the detailed instructions:

Step 1: Preheat and Prep

Preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper.

Step 2: Combine Butter and Sugar

In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.

Step 3: Add Egg and Vanilla

Add the egg, vanilla and bananas. Mix on low until combined. Set aside.

Step 4: Combine Dry Ingredients

In a separate large bowl, combine sifted flour and baking soda, baking powder, salt, and oats. Whisk to combine.

Step 5: Combine Dry Ingredients and Wet Ingredients

Next, add the wet ingredients gradually to the dry ingredients. Add ½ or 1 cup at a time, beat on low until combined, and then continue with the next batch.

Step 6: Add Chocolate Chips

Fold in chocolate chips.

Step 7: Roll into Balls

Scoop 2 tablespoonfuls of dough and roll into balls. Then, arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!

Step 8: Bake the Cookies

Finally, bake the cookies for 11-13 minutes (the time varies due to different ovens).

Step 9: Let them Cool

Let them cool on the baking sheet for 5-10 minutes and then transfer to a wire rack.

The cookies will have a quite soft center inside.

Once they cool down they will set well and the texture inside remains soft, with lots of banana flavor and buttery. Enjoy!

How Many Calories are in Banana Oatmeal Chocolate Chip Cookies?

Depending on the size of your cookies and the other ingredients you choose to add, Banana Oatmeal Chocolate Chip Cookies can contain anywhere from 150 to 200 calories per cookie. This makes them a great treat or snack option that will keep you feeling satisfied without adding too many extra calories to your daily intake.

Are These Cookies Gluten-Free? 

No, these cookies are not gluten-free. If you want to make them gluten-free, you would need to use almond flour,  coconut flour, or another gluten-free flour. 

Are These Cookies Good for Breakfast?

Yes, these cookies are a great breakfast option! They are packed with fiber, and protein, and will keep you full until lunchtime. 

Lactation Friendly Cookies

These cookies are also great for nursing moms! The oats and chocolate chips (I suggest using dark chocolate) help to increase milk production, and the chocolate chips contain antioxidants that can help boost the immune system, as well as provide important nutrients like calcium and iron. I do suggest using dark chocolate and adding a tablespoon of ground flaxseed and Brewer’s yeast to the batter. This will create a powerful lactation cookie!

In addition, some research has found that consuming moderate amounts of dark chocolate may help increase breast milk production in nursing moms. If you are a nursing mother, you may want to try some of my other lactation-friendly cookies such as my No-Bake Lactation Energy Bites, or my Monster Lactation Cookies.

How to Store Leftovers

These cookies can be stored in an airtight container at room temperature for up to 7 days.

Can I Freeze Them? 

Yes, you can freeze these cookies. You can wrap them individually in plastic wrap and store them in the freezer for up to 1 month.

Other Cookies to Try

We love a good cookie in our house. Here are some other favorites to try:

• Starbucks Chocolate Chunk Cookies
• Espresso Cookies
• Double Chocolate Mint Crinkle Cookies
• Lemon Sugar Cookies

Banana Oatmeal Chocolate Chip Cookies

Yield: 16 cookies

Prep Time: 20 minutes

Cook Time: 13 minutes

Total Time: 33 minutes

A soft and chewy cookie that is loaded with fiber, protein and healthy fats.

Print

Ingredients

• ½ cup mashed ripe banana (about 2 medium bananas)
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• ½ cup white sugar
• 1 teaspoon vanilla
• 1 large egg
• 1 and ½ cup all purpose flour
• 2 cups quick oats or old fashioned oats for a more chunky cookie
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ - ¾ cup semi sweet chocolate chips (½ is usually enough but if you want to intensify banana chocolate flavor add 3/4 cup)

Instructions

Preheat oven to 350 F.

In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.

Add egg, vanilla. Mix on low until combined. Set aside.

In a separate large bowl, combine sifted flour and baking soda, baking powder, salt, and oats. Whisk to combine and add to wet ingredients gradually. Add ½ or 1 cup at a time, beat on low until combined, and then continue with the next batch.

Mix until ingredients are almost combined.

Fold in chocolate chips.

Scoop 2 tablespoonfuls of dough and roll into balls.

Arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!

Bake for 11-13 minutes (the time varies due to different ovens).

The cookies will have a quite soft center inside. Once they cool down they will set well and the texture inside remains soft, lots of banana flavor and buttery.

Let cool in the baking sheet for 5-10 minutes and then transfer to a wire rack.

Notes

Don’t substitute sugars. Both sugars should be used to get the best buttery and soft cookie. You can make these cookies only with white sugar, they will still taste good but there will be a
difference.

These cookies will refrigerate very well. Thaw and reheat in the oven. They taste very good when warm!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other lactation recipes to try:

I mentioned in the post that these banana oatmeal chocolate chip cookies can easily be turned into a lactation cookie. You can also try some of my other lactation recipes here:

• Monster Lactation Cookies
• Lactation Brownies
• Pumpkin Lactation Bites
• Lactation Energy Bites

Did you make these cookies? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite cookie board! THANK YOU FOR THE SUPPORT!

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Whether you’re a baking expert or still relatively new to preparing baked goods from scratch, you can easily get the hang of this recipe and have fun with it. The baked bread will leave you impressed because of its incredible flavor. You can eat it by itself, serve it with a side of ice cream, or even eat it with fresh fruit added on top.

What is Chai Quick Bread?

Chai Spice Quick Bread is a flavorful baked bread that you can enjoy for a quick breakfast or snack. It consists of chai tea, along with several other essential ingredients, such as cinnamon and sugar, to give it an incredible taste.

Chai Latte Bread Ingredients

If you’d like to make this Chai Spice Quick Bread, you’ll need the following ingredients:

• Brewed Chai Tea – You can use a chai tea mix of spices or purchase pre-made chai bags of tea.
• Sugar
• Butter
• Milk
• Vanilla
• Eggs
• Flour
• Salt
• Baking Powder
• Cinnamon
• Cloves
• Cardamom – An essential spice in any chai tea drink or treat.
• Powdered Sugar – This is for the glaze on top of the bread.

How to Make Chai Latte Bread

Step 1: Prep 

Set your oven to 350 degrees F. While waiting for the oven to get hot, grease your loaf pan with cooking spray. Grab a large bowl and cream your butter and sugar together. 

Step 2: Mix 

Next, add your flour, salt, baking powder, and spice into the bowl. Mix in your milk, eggs, vanilla, and tea, pour the contents of the mixing bowl into the loaf pan.

Step 3: Bake

Bake for a minimum of 50 minutes. You may need to bake for 60 minutes total. 

Step 4: Cool and glaze

Let the bread cool in the pan for 10 minutes before removing it from the pan. Prepare your glaze and drizzle it over your bread as a finishing touch.

What is Chai?

Chai is a type of tea beverage that consists of various herbs and spices. It is common in Indian cultures and has become quite popular in the United States. It combines black tea with allspice, cinnamon, cloves, cardamon, nutmeg, ginger and star anise. You can make your own chai spice mix with this recipe.

What is quick bread?

Quick bread is an easy bread that you can prepare in no time by combining ingredients, adding them to a loaf pan, and baking in the oven. You can enjoy quick bread for breakfast or as a snack.

Can I use chai concentrate?

Yes, if you’d like to take a quicker and easier approach, you can use chai concentrate in this recipe. You can find it in the coffee and tea aisle of most grocery stores.

How to Store Leftovers

Wrap your Chai Spice Quick Bread in plastic wrap and foil and then place it in the fridge to keep it fresh for several days.

Can I freeze it?

Yes, you can freeze your Chai Spice Quick Bread if you’d like to make it last a bit longer. If you plan to freeze it, be sure to wrap it well with plastic wrap beforehand.

Other Chai Recipes to Try

1. Apple Chai Latte
2. Pumpkin Spice Chai Latte
3. Vanilla Chai Applesauce
4. Chai Latte Truffles
5. Frozen Chai Latte

Chai latte bread

Yield: 1 loaf

Print

Ingredients

• Cake:
• ¾ cup sugar
• ½ cup butter, softened
• ½ cup brewed chai tea
• ⅓ cup milk
• 2 teaspoon vanilla
• 2 eggs
• 2 cups flour
• 2 teaspoons baking powder
• ¾ teaspoon cardamom
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ⅛ teaspoon cloves
• Glaze:
• 1 cup powdered sugar
• ¼ teaspoon vanilla
• 3-5 tablespoons milk
• Cinnamon for sprinkling

Instructions

1. Preheat oven to 350 degrees, grease bottom of loaf pan 
2. In a large bowl cream butter and sugar 
3. Add in flour, baking powder, salt, and spices 
4. Mix in milk, eggs, vanilla, tea 
5. Pour into loaf pan 
6. Bake for 50-60 minutes 
7. Cool in pan 10 minutes then turn out to cool on rack completely 
8. Mix glaze ingredients together and pour over top of cooled loaf 
9. Slice & serve

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to try it later? Pin the image below to your favorite bread board!

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What is Lemon Poppy Seed Bread?

Similar to my Copycat Starbucks Lemon Loaf, this lemon poppy seed bread adds poppy seeds along with the zesty lemony flavor. Its light, fluffy texture is what makes it so delicious no matter when you eat it. 

Lemon Poppy Seed bread is a quick bread. This means that instead of using yeast to make the bread, you use baking soda as a leavening agent. Quick breads bake up moist and fluffy without all the wait time. It’s the perfect quick and easy treat. 

Lemon Poppy Seed Loaf Ingredients

For this recipe, you will need ingredients for both the loaf and the icing. Here’s what you’ll need:

• Sugar– Use your measuring cup to scoop and back the sugar. 
• Butter– Room temperature butter works better in baking. Let the butter sit on the counter for about 30-minutes.
• Eggs– Use room temperature eggs for a fluffier lemon loaf. 
• Vanilla extract– I use pure vanilla extract, but you can use imitation vanilla as well. 
• Lemon– You will need the juice from one lemon as well as the zest. Zest the lemon before juicing. Keep 1 tablespoon out for the icing.
• Milk– I used whole milk for this recipe, but you could use 2% if that’s all you have. Additionally, you could use soy milk for dairy intolerances. You will need milk for both the loaf and the icing. 
• Flour– Do not pack the flour. Instead, use a spoon to scoop it into the measuring cup and scrape off the access with a butter knife. 
• Baking soda– This is what makes the bread rise. Do not substitute with baking powder. 
• Poppy seeds– You can find poppy seeds in the seasonings and spice section at your local grocery store. 
• Salt– A pinch of salt is all you need. 
• Powdered sugar– You will need powdered sugar for the icing. Because it’s a fine sugar, it blends easier into the milk. 

How to Make Lemon Poppy Seed Bread

This lemon poppy seed bread is quick and easy to make. It’s perfect to whip up for an easy breakfast for the week. 

Step 1: Preheat and Prep 

First, preheat the oven to 350?, and grease a 9×5” loaf pan.

Step 2: Cream the Butter

In a large mixing bowl, cream together the butter and sugar for about 3-minutes. 

Step 3: Add Eggs and Lemon

Add the eggs and vanilla and beat until combined. Add the lemon juice and zest, next and beat until incorporated. 

Step 4: Add the Dry Ingredients

Next, add ? of the flour, baking soda, and salt. Mix everything together until fully incorporated. 

Step 5: Pour in Milk and More Flour

Mix in half of the milk. Then, add another third of the flour. Mix everything until combined. 

Step 6: Repeat Step 5

Repeat adding the remaining milk and flour until everything is fully incorporated. 

Step 7: Add the Poppy Seeds

Gently stir in the poppy seeds, but don’t overmix the batter. 

Step 8: Bake Your Lemon Poppy Seed Loaf

Pour the batter into the loaf pan and bake it in the center of the oven for 45-60 minutes. 

Step 9: Let the Loaf Cool

Next, remove the loaf from the oven and allow it to cool in the pan for 10-minutes. Then, run a butter knife along the edges of the pan to loosen the loaf, and place it on a cooling rack. 

Step 10: Make the Icing

To make the icing, whisk the milk, powdered sugar, and lemon juice together until smooth. The icing should be thin. 

Drizzle the icing over the loaf and enjoy!

Why is My Lemon Quick Bread Cracked on Top?

This is normal! It happens because the top cooks first since it is exposed to the heat of the oven. As the middle of the loaf bakes and expands, it causes the no longer flexible top to crack. Simply drizzle it with icing to take away from the crack. 

Should You Soak Poppy Seeds Before Baking?

Yes! In fact, soaking the poppy seeds before baking softens their tough outer coating. This allows the flavors to be more easily released while baking. Simply soak them in hot milk, water, or oil for about 30-minutes. 

Do Poppy Seeds Add Flavor?

Yes. Poppy seeds add a slightly nutty, sweet and spicy flavor to your bread. Additionally, they add a crunchy texture. 

Lemon Poppy Seed Tips and Tricks

• Use room temperature ingredients. For best results in baking bread, it’s always best to use room temperature eggs and butter. 
• Grease the pan well. You don’t want your lemon poppyseed loaf to stick to the sides of the pan. Be sure to grease the pan liberally. 
• Cream the butter and sugar well. You want them to look pale and fluffy before adding the remaining ingredients. 
• Do the toothpick test. Once the loaf is done, insert a toothpick into the center of the loaf. If it comes out clean, it’s done.
• The icing should be thin. Icing should be thin enough to pour slowly. Add a few extra drops of milk, or teaspoons of powdered sugar to achieve desired consistency. 

How to Store Leftovers

Do not refrigerate your lemon loaf. Instead, wrap it loosely with paper towels and place it in a ziploc bag on the counter. This will keep your loaf moist and fresh. 

Can I Freeze It?

Yes, you can. Wrap your lemon poppyseed loaf tightly in plastic wrap, and then wrap it in aluminum foil. Or, place it in a freezer bag or airtight container. You can freeze the loaf for up to 3-months. 

Other Lemon Recipes to Try

• Lemon Cream
• Lemon Sugar Cookies
• Blueberry Lemon Bread
• Lemon Bundt Cake
• Lemon ButterCream Sandwich Cookies

Lemon Poppy Seed Bread

Yield: 1 loaf

Prep Time: 20 minutes

Cook Time: 1 hour

Additional Time: 10 minutes

Total Time: 1 hour 30 minutes

Make a decadent lemon poppy seed quick bread perfect for breakfast or a snack.

Print

Ingredients

• Ingredients:
• 1 cup sugar
• ¾ cup butter
• 3 eggs
• 1 teaspoon vanilla extract
• ¼ cup lemon juice (juice of 1 large lemon)
• Zest from one lemon (about a Tablespoon)
• ¾ cup of milk
• 2 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 Tablespoon poppy seeds
• Icing:
• 1 cup powdered sugar
• 1 Tablespoon lemon juice
• 1 Tablespoon milk

Instructions

1. Preheat oven to 350º, and grease a 9x5” loaf pan
2. In a large bowl, cream butter and sugar together until pale and fluffy (about 3 minutes)
3. Add eggs and vanilla extract and beat together
4. Add lemon juice and zest, and beat until incorporated
5. Add ⅓ of the flour, plus the baking soda and salt
6. Mix together
7. Add half of the milk, and mix
8. Add another third of the flour, and again mix until combined
9. Repeat with remaining milk and flour, combining until just blending
10. Stir in poppy seeds
11. Pour batter into pan and bake in center of oven for 45-60  minutes until a toothpick comes out clean when inserted into the center. 
12. Remove from oven and let cool ten minute before running a butter knife along edges of pan to loosen, removing from pan, and cooling completely on a wire rack
13. For the icing, whisk all ingredients together until smooth. Icing should be thin enough to pour slowly. Add a few extra drops of milk, or teaspoons of powdered sugar to achieve desired consistency. 
14. Drizzle over cake

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comment below. Want to make it later? Pin it to your favorite dessert board! THANK YOU for the support!

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