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Iced Tiramisu Latte

Kelley — Tue, 30 Jul 2024 03:45:58 +0000

The viral tiramisu latte! This ice latte drink is so simple to make. It’s easy to see why this drink is all the rage on social media! Let me show you how to make an iced tiramisu latte at home.

There are so many reasons why I love this tiramisu latte. First, you know by now that I love all things coffee related! From homemade coffee recipes to coffee ice creams, I am here for it all! I may have mentioned a few times before that I am part Italian too – so tiramisu is my love language. This latte combines both of my loves into one delicious drink!

What is an Iced Tiramisu Latte?

A regular latte combines fresh brewed espresso with milk. This latte is similar to classic lattes except it has a few classic elements from traditional tiramisu. It incorporates amaretto syrup, chocolate and Mascarpone into one amazing latte. The best part? It’s super simple to make at home and enjoy whenever you feel like tiramisu in a glass!

Tiramisu Latte Ingredients

Unlike most of my copycat coffee drinks, this one requires a few special ingredients. They are easy to find and once you have them on hand, you can whip up with latte fast! To make a tiramisu latte you will need:

espresso
milk
mascarpone
chocolate sauce
amaretto syrup
whipped cream
ice
lady fingers

Espresso – I always say that if you don’t have an espresso machine, no problem! Use a high quality coffee or instant espresso! I love this Cafe Bustelo brand instant espresso.

Milk – Use your favorite milk or dairy-free milk option here. Want to make this even creamier? Try adding heavy cream instead of the milk!

Mascarpone – Here is where the magic starts to happen with this latte! Mascarpone is a creamy Italian cheese that is used on pastries and in baked goods.

Most commonly used in tiramisu! You can find mascarpone in the cheese section of most grocery stores. You only need a little for this latte so save the rest for classic tiramisu or my tiramisu cheesecake!

Chocolate sauce – You can use your favorite store bought chocolate sauce, such as Hershey’s, or you can make your own! We love this homemade chocolate sauce because it’s so simple and has so much flavor!

Amaretto syrup – This one may be a little harder to find, but it adds so much authentic flavor to this latte. I have this Torani amaretto syrup in my pantry and use it more often than I thought I would!

Whipped cream – This is another ingredient that you can make at home or buy at the store. My kids love helping make our homemade whipped cream, so we opt for homemade.

Lady fingers – These are optional, but are nice to dip into your coffee. You can find them in the Italian section of grocery stores.

How to make an Iced Tiramisu Latte

Once you have gathered all your ingredients, it’s time to whip up your latte! Follow these simple steps to make your homemade tiramisu latte in no time!

Step 1: Mix sweeteners. Mix together the chocolate and amaretto syrups with the espresso.

Tip: The sweeteners mix best if the espresso is warm. Even if you use instant, make sure the water is hot.

Step 2: Pour over ice. Add ice to a glass and pour the espresso mixture over top. Add your milk of choice.

Step 3: Mix mascarpone and whipped cream. In a small bowl mix together the two. Pour it over the top of the milk. Top with a lady finger and enjoy!

Recipe FAQs and Tips

What does a tiramisu latte taste like? Easy! It takes like a slice of tiramisu in a cup! It is a classic Italian dessert that has notes of amaretto and chocolate mixed with a creamy mascarpone cheese.

Tip: Adding the lady finger is a nice touch and almost like biscotti. It is optional but a fun addition.

Do I have to add the mascarpone? No, you don’t have to use it, but it does help with the authentic flavor of this drink. It can be harder to find at small grocery stores, so feel free to omit it if you can’t find it.

Tip: Use a spatula to mix together the mascarpone and whipped cream before adding it to your drink.

Other Iced Lattes to Try

Love a good iced latte? Me too! Here are some others that I think you will like:

Iced Tiramisu Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

How to make the viral iced tiramisu latte!

Ingredients

1 shot of espresso or 1/2 cup total
1 tablespoon chocolate sauce
1 teaspoon amaretto syrup
1 cup coffee
1/4 cup mascarpone cheese
1/4 cup whipped cream
ice
lady finger, optional
cocoa powder, optional

Instructions

Mix together the chocolate syrup, amaretto and the espresso. Stir until combined.
Pour the espresso mixture over ice.
Add the milk.
Mix together the mascarpone and whipped cream in a small bowl.
Add to the top of the drink.
Sprinkle with cocoa powder and add a lady finger.
Enjoy!

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Smash Burger Tacos

Kelley — Wed, 10 Jul 2024 01:14:42 +0000

These big mac inspired smash burger tacos are a fun way to switch up your taco game. They are a burger wrapped in a tortilla with all the best toppings! Let me show you how to make these smash burger tacos on a grill or stove.

My whole family loves tacos. And I’m not surprised or even mad about it. I was born and raised in South Texas and my kids spent a good amount of time there as well. We all love a good taco. These smash burger tacos are a fun fusion food that everyone loves at our house.

What are Smash Burger Tacos?

Think a Big Mac in taco form! That’s what these smash burger tacos remind me (and my kids!) of. They are a combination of ground beef, “special sauce”, and lettuce wrapped up into a tortilla. The best part? They are easier than regular tacos! You cook the beef right onto the tortilla and save some time in the kitchen or on the grill.

Smash Burger Taco Ingredients

These burgers are so simple to make and require common ingredients. I bet you have at least some already in your kitchen! You will need:

hamburger
spices
cheese
tortillas
lettuce
onions
mayo
dill pickle relish
Dijon mustard
vinegar

Hamburger – You can use any variety of burger here. Burger with fat content 80/20 is normally the most common, but you can use lean burger or any kind of burger meat you prefer.

Cheese – Mozzarella is our favorite cheese to use for these tacos. Feel free to use mozzarella or your favorite cheese.

Tortillas – We use the street taco size tortillas for these smash burger tacos. You can find them with the rest of the tortillas at the grocery store.

Lettuce/Onions – Grab some from the fresh produce section at the store. We prefer iceberg lettuce and sweet onions for these tacos.

Special sauce ingredients – These wouldn’t be Big Mac inspired smash burgers without the special sauce! You will need mayo, dill pickle relish, Dijon mustard, vinegar and spices to make it. Don’t want to make it at home? You can use thousand island dressing instead!

How to Make Smash Burger Tacos

Once you have gathered all your ingredients you will also need to grab a couple of mixing bowls, measuring spoons, spatula and a skillet. These can also be done on the grill or your blackstone.

Step 1: Season and shape. Season your ground beef with your spices. Then portion out your burger into 8 balls. These will be the inside of the tacos after you smash them.

Step 2: Smash and cook. Take the one hamburger ball and flatten it out onto one side of the tortilla. Then place them on a hot skillet to cook, burger side down. Press the outside of the tortilla with a spatula to flatten it even more. Allow to cook for 2 minutes.

Tip: Do not overcrowd your skillet! You can cook 1-2 tacos at a time depending on your skillet size.

Step 3: Prepare the sauce. While the tacos are cooking, make your special sauce. Combine all of the sauce ingredients in a small mixing bowl and set aside.

Step 4: Add toppings. Flip the tacos over and add the cheese on top of the burger. Allow to melt for about a minute. Remove and add the lettuce, onions and special sauce. Serve and enjoy!

Side Dish Recommendations

Wondering what to pair with these smash tacos? Some good side dishes would be:

Basically anything that goes with tacos or burgers!

Smash Burger Taco TIPS and FAQs

These Smash Burger Tacos are fairly simple to make. Here are some tips and frequently asked questions to help make your smash burger taco making experience even better!

Can I make these on my Blackstone? You absolutely can! This would speed up the process as you can add more than 1 tortilla to your grill top. All of the instructions stay the same.

Tip: Want to make this low carb? Use low carb tortillas!

What is a smash burger taco? These tacos are considered a fusion food – a combination between a taco and a burger! These ones happen to be Big Mac inspired and taste just like the burger chains!

Tip: Add your favorite burger toppings to these tacos!

Other Tacos to Try

I mentioned that we love tacos in our house and probably have some at least once a week. Some of our other favorites are:

How to Store leftovers

These tacos are great the next day! Once you have cooked your tacos, store them without toppings and sauce in an airtight container in the fridge. They will stay fresh for up to 3 days. You can re-heat them in a skillet before adding your toppings.

Can you freeze these tacos?

I haven’t tried, but I would think that you can freeze them. I would cook the tacos and allow them to cool. Place the tacos in a Ziplock bag with a piece of parchment paper between the layers before freezing. Thaw in the fridge and re-heat in a skillet.

Smash Burger Tacos

Yield: 8 tacos

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

A fun fusion food that is delicious AND easy to make!

Ingredients

1 pound ground beef
8 small flour tortillas
1/2 cup shredded mozzarella or cheddar
1/2 cup mayonnaise
1/4 cup dill pickle relish
2 tbsp Dijon mustard
1 tbsp white vinegar
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper
shredded lettuce
chopped onios

Instructions

Make the Smash Burgers: Start by seasoning the ground beef with salt and pepper. Then, divide it into 8 equal portions and shape them into balls.
Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
Heat a large skillet or griddle over medium-high heat and add a small amount of cooking oil to prevent sticking.
Place a tortilla in the skillet with the meat side down. Use a spatula or another flat tool to press the beef down, creating a thin patty that covers most of the tortilla's surface.
Cook the burger on one side for about 1 1/2 to 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.
Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella or cheddar cheese over the cooking beef patty.
Cover the skillet with a lid to allow the cheese to melt and continue cooking for another 1 1/2 to 2 minutes, or until the burger is cooked to your desired level of doneness.
Remove the smash burger from the skillet and set it aside. Repeat this process with the remaining smash burger tacos.
Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
Assemble the Smash Burger Tacos: Sprinkle the chopped onions over the shredded iceberg lettuce.
Drizzle the prepared sauce over the toppings. Adjust the sauce amount according to your taste.
To assemble each taco, place a generous amount of shredded iceberg lettuce with onions on top of the burger.
Fold the tortilla in half, creating a taco shape.
Serve the smash burger tacos immediately and enjoy the delicious fusion of smash burgers and tacos!

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London Fog Latte

Kelley — Tue, 05 Mar 2024 13:24:19 +0000

Easy and delicious, this London fog latte may become your new favorite! If you love a tea with a good flavor, you are going to love this London Fog! It mixes classic tea elements with the goodness of a latte in one warm and cozy drink. Let me show you how to make a homemade London fog latte today!

One of my favorite things to do is try new coffee and teas at coffee houses. I tend to get in a coffee rut and drink the same thing over and over again until I find a new favorite. When I first ordered a London fog, I was obsessed. I ordered it no less than 6 times before trying to make it at home. And guess what? It’s super simple to make at home! (Like most of my copycat coffee drinks!)

What is a London Fog?

Unlike most of my coffee drinks, this one is not espresso based. A London fog, or Earl grey tea latte, is a tea based drink made with vanilla and steamed milk. Earle grey tea is common in the United Kingdom and England areas and is served in the morning and evening. It is a smooth and cozy drink that I know you will love! This latte is:

easy to make
customizable
great for morning or evening

London Fog Latte Ingredients

You only need a few common ingredients to make a homemade London fog – I bet you even have most of them on hand now! You will need:

Earl grey tea
Milk
Honey
Vanilla

Earl grey tea – You can find Earl grey tea at most grocery stores in the coffee and tea aisle. I always suggest using a higher quality brand like this Allegro Earl grey tea. You can also use a Keurig pod Earl grey!

Milk – Use your favorite milk in this latte! Want a dairy-free London fog? Use almond, coconut or oat milk in place of cows milk.

Honey – A high quality, locally sourced honey is always the best choice. Using local honey helps small bee keepers and can help with allergies!

Vanilla – Part of a London fog latte is the vanilla taste. Use a good vanilla extra in this drink to really bring together all the flavors.

How to make a London Fog Latte

Once you have gathered all your ingredients, you will also need to grab some water, a tea pot or a sauce pan, a cup and a spoon. Like most coffees it can be broken down into brewing, frothing and stirring.

Step 1: Brew the tea. Bring your water to a boil and remove from heat. Allow the tea bags to steep for 3-5 minutes. Or brew your k-cup Earl grey tea and set aside.

Step 2: Froth the milk. Warm your milk in the microwave or over the stove until almost boiling. Remove from heat, add the vanilla extract and froth with a milk frother. I love my Instant Pot milk frother for making frothy steamed milk! (It also has a cold foam setting!)

Step 3: Combine. Pour the steeped tea into a coffee mug. Add the honey and stir to combine. Add the frothed milk on top of the tea mixture. Enjoy hot!

Recipe Tips and FAQs

This Starbucks copycat London Fog latte is simple to make and I can guarantee once you try it will be in your drink rotation regularly. Here are some quick tips and frequently asked questions about the London Fog latte.

What does a London Fog taste like? A London fog latte uses Earl grey tea, which is a very mild variety with hints of bergamont and vanilla. The honey adds to the sweetness and the milk makes it smooth and creamy. It is definitely one you want to try!

What’s the difference between a London Fog and an Earl grey tea latte? Nothing! They are the same thing. An Earl grey tea latte just uses the type of tea in the name.

Can I make a dairy-free London fog latte? Yup! You sure can! Use a dairy free milk alternative instead of the cows milk. Almond, coconut and oat milk make great options.

Do they make a London fog latte at Starbucks? They sure do! Starbucks uses the London Fog concentrate from Tazo in their drinks. While this is a great alternative, I think steeping tea gives this drink a better flavor.

Do you have any other Starbucks copycat drink recipes? I sure do! I love a good copycat coffee drink! Some of my favorite (and most popular!) Starbucks copycats are:

Iced white chocolate mocha
Iced chai latte– similar to this London fog!
Caramel frappuccino
Iced vanilla latte
Caramel brulee latte – a winter favorite!

London Fog Latte

Yield: 2 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Learn to make a London fog latte!

Ingredients

2 cups of boiling water
2 bags of Earl Grey tea
1 cup warm milk (of your choice)
2-3 tsp raw honey
½ tsp vanilla extract

Instructions

Boil water and let the Earl Grey teabags steep for 3-5 minutes.
Warm up the milk for 1.30-2 minutes in the microwave, and then froth it with a frother until thick foam appears and has at least doubled in size.
Add the vanilla extract to the milk and mix well.
Add the honey to the tea.
Divide the tea over 2 cups.
Use a spoon, holding back the foam and divide the hot milk over the 2 cups.
Then using a spoon, add the milk foam on top op the tea.
Serve while hot.

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to make it later? Pin the image below to your favorite Pinterest board! THANK YOU for the support!

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Caramel Apple Dip

Kelley — Sat, 02 Mar 2024 03:00:56 +0000

Let me introduce you to your new favorite dip. This caramel apple dip is full of caramelized apple and tastes like cheesecake! It’s easy to make and a great addition to any dessert or snack table. Let’s whip up this delicious caramel apple dip together!

I love the flavors of fall. I love fall in general but when add the cozy flavors of caramel and apple and pumpkin and chai – it’s just the best. Two of my favorites together are caramel and apple though! Taking a bite of this caramel apple dip just makes me think of falling leaves and roaring fireplaces.

What is caramel apple dip?

This is a cream cheese based dip that is made with homemade caramel sauce, sauteed apples and apple pie spices. It’s deliciousness in dip form! It’s great with apples (of course) but my kids like it smeared on graham crackers too. They also like to eat it right off the spoon but we try and encourage the apples. Everyone will love this caramel apple dip because:

it’s easy to make
full of fall flavors
great to bring to parties

I can guarantee that everyone will love this insanely delicious dessert!

Caramel apple dip ingredients

Another reason this dip is so wonderful is that you only need a handful of ingredients. To make homemade caramel apple dip you will need:

cream cheese
brown sugar
caramel
heavy cream
butter
apples

Cream cheese – You can use any variety of plain cream cheese that you prefer – light, or regular, etc. Just make sure that it is softened before you start to make this dip.

Brown sugar – Instead of plain white sugar, I used brown sugar for this dip. It gives such a great depth of flavor and adds to the overall goodness of this fall inspired dessert.

Caramel – You want a thick, gooey caramel here. I suggest my homemade caramel sauce or even dulce de leche. If you are going to use store bought – I suggest dulce de leche due to it’s sweetness and how thick it is. You can find it in the baking aisle near the sweetened condensed milk.

Heavy cream – This helps keep the dip thick but pliable. It aids in mixing everything together. I found that regular milk is too thin for this dip. You can use half ‘n half if you don’t have heavy cream on hand.

Butter – Salted butter works great in this easy dip recipe. Feel free to use unsalted as well. This is for sauteing the apple to add to the dip.

Apple – Use your favorite apple variety. The apple is sauteed in butter and then folded into the dip. It’s what makes this dip a true caramel apple treat! You will also want some apples for dipping.

How to make caramel apple dip

Once you have gathered all your ingredients, you are going to also want to grab mixing bowls, spoons, cutting board, knife and a skillet. You will also need either a handheld mixer or stand mixer to beat the cream cheese.

Step 1: Saute the apple. Place the butter and diced apple in a skillet over medium high heat. Saute, stirring occasionally, until the apple is softened. This should take about 5-10 minutes.

Step 2: Mix. While the apple is softening, mix together the cream cheese, sugar, heavy cream and caramel in a bowl or stand mixer. Reserve some of the caramel for drizzling on top of the finished dip.

Step 3: Fold in apples. Once the apples are softened, let them cool on the counter or in the fridge. You don’t want them to be hot before adding them to the cream cheese mixture. Fold them in with a silicone spatula into the cream cheese mixture.

Step 4: Serve. Scoop the caramel apple dip into a serving bowl. Drizzle caramel sauce on top and add a sprinkle of cinnamon, if desired. Use sliced apples to eat the dip.

Recipe FAQs and Tips

This dip is simple to make and great for getting the kids involved in the kitchen. Here are some tips and tricks to make this caramel apple dip recipe even easier.

How do I soften cream cheese quickly? If you need to get your cream cheese soft quick, the easiest way to do this is by cutting it into cubes and then placing it in the microwave or a water bath. Microwave it in 15 second intervals so you don’t burn the cream cheese.

What if I don’t have a stand mixer? You can use a large mixing bowl and a handheld mixer to whip the cream cheese. Don’t have either? No problem! You just need to use a fork to whisk together all the ingredients.

Are there apples in the dip? Yes! There are sauteed apples inside this caramel apple dip!

What kind of apples do I need? You can use your favorite apple for this dip! Courtland, Granny Smith, Cosmic crisp. They are all fabulous!

Keep reading for storage instructions and the full recipe.

How to store leftovers

If you have any left dip, place it in an airtight container such as a Tupperware, and store it in the fridge. It will stay fresh and good to eat for up to 4 days. Just give it a good stir before serving again. Freezing is not recommended for this dip.

Other caramel apple recipes

I am a firm believer that caramel and apple are one of the greatest flavor combos ever. If you agree, be sure to check out my other caramel apple recipes:

Caramel apple cake
Caramel apple sangria – my most popular fall drink recipe!
Caramel apple danish
Apple chai latte – no caramel in this one but it’s pretty delicious!

Caramel apple dip

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Everyone will love this creamy caramel apple dip!

Ingredients

1 block of cream cheese, softened
2 tablespoons brown sugar
1/4 cup caramel or dulce de leche, separated
3 tablespoons heavy cream
2 tablespoons salted butter
1 apple, diced
cinnamon, for topping, optional

Instructions

Place the butter and the diced apple in a skillet over medium high heat. Saute for 5-10 minutes or until apples are soft. Allow to cool completely.
Mix together the softened cream cheese, brown sugar, caramel sauce and heavy cream in a stand mixer or with a handheld mixer. Mix until smooth.
Fold in the sauteed apples with a spatula once they are cooled.
Spoon the dip into a serving dish.
Top with a drizzle of reserved caramel sauce and a sprinkle of cinnamon.
Serve with sliced apples and graham crackers.
Enjoy!

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite Pinterest board! THANK YOU for supporting my family and myself with these small acts.

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Pumpkin Cream Iced Chai Latte

Kelley — Tue, 24 Oct 2023 01:09:40 +0000

If you are looking for all the flavors of fall in one drink – you’ve found it! This Starbucks copycat Pumpkin Cream Chai Latte is a delicious fall inspired drink. The best part? You can easily make this coffee house coffee at home any time you want. So curl up under a blanket, watch the leaves trickle down and let me show you how to make this easy pumpkin cream chai.

I love when Starbucks comes out with new seasonal drinks – especially when they are chai ones! I feel like chai drinks are making a comeback so I was super excited to hear about the new pumpkin cream chai latte. It combines some of my favorite things all into one drink!

You will love this fusion drink because:

It’s easy to make
Uses simple ingredients
Saves money by making it at home

What is a pumpkin cream chai latte?

One of my first ever chai drinks was this pumpkin chai latte – almost 13 years ago! I loved the combination of classic pumpkin this the flavors of chai.

This pumpkin cream chai latte combines those two things together, just in a different way. The iced chai latte is sweetened with a basic vanilla syrup, has milk added and then is topped with a pumpkin cream cold foam. Starbucks had become popular for their deliciously addicting cold foam and this fall version is no exception.

Pumpkin cream chai ingredients

The great thing about this drink is that you don’t need a laundry list of ingredients. In fact, the ingredients are pretty basic and you probably already have some in your kitchen. To make a pumpkin cream chai at home you will need:

chai tea
vanilla syrup
milk
pumpkin puree
heavy cream
pumpkin pie spice

Chai tea – There are a couple different options for chai tea when it comes to making lattes at home. You can make it completely from scratch with homemade chai spice mix, you can use pre-made chai tea, or you can even use a chai concentrate. I like using chai tea bags so that I can control the strength of my chai.

Vanilla syrup – You will need a sweetener for the chai tea. If you use the concentrate, double check that it’s not sweetened before adding something else in. I love using my homemade vanilla syrup here, but store bought is great too.

Milk – Any type of milk will work in the chai latte portion of the drink. I like to use heavy cream in mine, but regular milk or your favorite milk alternative works too.

Pumpkin puree – A small amount of pumpkin puree will be needed to make the pumpkin cream. Save the rest for another yummy pumpkin recipe.

Heavy cream – This makes the best cold foam! Half and half can be used but won’t be as creamy.

Pumpkin pie spice – Pumpkin pie spice is used in the cold foam. Homemade pumpkin pie spice is always great to have on hand.

If you want to make an iced version like I did, you will also need ice.

How to make a Starbucks pumpkin cream chai at home

There are a few easy steps to make the perfect pumpkin cream chai at home. Start by gathering all your ingredients as well as a glass, measuring spoons and a milk frother.

Step 1: Brew your chai. If you are using tea bags, brew and steep your chai. Mix in your vanilla syrup while it’s hot. Allow to cool if you want to make an iced version.

Step 2: Add your milk. Pour your chai mixture over ice and then add your milk. Take a minute to enjoy the chai swirls and then mix it all together.

Step 3: Make the pumpkin cream. In a small glass, add the heavy cream, pumpkin, pumpkin pie spice and vanilla syrup. Use your milk frother to whip it together. You want it to be thinner than whipped cream. You can also use a high powdered blender. Sprinkle the top with additional pumpkin pie spice.

FAQS about pumpkin cream chai latte

How do you order a pumpkin chai latte from Starbucks? The great thing about Starbucks adding these drinks to their menu is that they are easy to order! You can ask your barista for a pumpkin cream chai and they will know what you want. Ask for it hot or iced.

What does pumpkin cream chai latte taste like? It’s a combo of a pumpkin spice latte and a chai latte. The chai doesn’t have pumpkin in it so the chai flavor shines through. The pumpkin is in the cold foam on top.

Does pumpkin cream chai latte have coffee? No, there is no coffee in this drink but there is a good amount of caffeine. Chai has about 60mg of caffeine per 8 oz cup.

How do I make pumpkin cream? Pumpkin cream is a almost whipped cream but a little thinner. You can use a milk frother, handheld mixer or even a blender to thicken up the heavy cream mixture.

Can I double the recipe? Sure can! You can double or triple the recipe to make more than 1 drink at a time. I suggest making a pitcher of the chai drink portion and making the pumpkin cream as needed to top the drinks.

Can I make a coffee version? Already got you covered! Try my pumpkin cream cold brew version if you are not a fan of chai or if you want to switch it up.

Other Starbucks pumpkin copycat recipes to try

I love fall and I love making fall copycat drinks and eats! Here are some others to try this fall:

Pumpkin Cream Chai Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Make a creamy and delicious pumpkin cream chai latte.

Ingredients

1/2 cup of chilled chai
1/2 cup of milk
3 tablespoons vanilla syrup, divided
3 tablespoons of heavy cream
2 tablespoons of pumpkin purée
1 teaspoon pumpkin pie spice

Instructions

Brew your chai tea and allow to cool (if doing the iced version). Chai concentrate can also be used here.
Add 2 tablespoons of the vanilla syrup to the warm chai and stir to combine.
Add ice to your glass and pour the chai mixture in.
Add your milk and stir.
Make the pumpkin cream by combining the pumpkin puree, 1 tablespoon of vanilla syrup, heavy cream and the pumpkin pie spice to a blender or milk frother. Froth until thickened.
Pour over the top of the chai and top with pumpkin pie spice.
Enjoy!

Did you make this recipe? I’d love for you to leave a review on the recipe card or in the comments. Want to make it later? Pin the image below to your favorite board. THANK YOU for the support!

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Mint Cookie Truffles

Kelley — Sun, 05 Mar 2023 22:47:48 +0000

Mint and chocolate have to be my favorite combination! These mint cookie truffles combine both of those flavors with cookie crumbles! They may just be the most perfect mint treat. Let me show you how to make them.

Mint Cookie Truffles are decadent and delicious no-bake treats that combine the flavors of sweet almond bark and refreshing mint into a creamy bite-size ball. These truffles are easy to make with just a few simple ingredients, including your favorite mint cookies, cream cheese, and almond bark.

Serve these little balls of deliciousness at parties, during the holidays, or for any special occasion. With their rich and refreshing minty flavor, mint cookie truffles will be a hit with anyone who loves the classic combination of chocolate and mint! These mint truffles make a perfect addition to your St. Patrick’s Day festivities.

What are Mint Cookie Truffles?

Mint cookie truffles are a no-bake dessert or candy consisting of a mixture of crushed mint cookies and cream cheese, rolled into small balls and coated with melted almond bark (or your choice of chocolate or candy melts).

The mint cookies used in these kinds of truffles are usually chocolate sandwich cookies with a creamy mint filling, such as Thin Mints, Grasshopper cookies, or Oreo mint cookies.

These Mint Cookie Truffles have a creamy and sweet filling with mint flavoring, while the almond bark coating adds a delicious contrast in texture and a surface to add decorative sprinkles and other toppings to suit a specific holiday like St Patrick’s Day, Christmas, or a specific party theme!

Mint Cookie Truffle Ingredients

Mint Cookies
Cream Cheese, softened
Almond Bark
Green sprinkles
Green candy melts

Mint Cookies – You can use a couple different mint cookies for these truffles. The Keebler Grasshopper cookies (or Thin Mint dupes as I like to call them) work great. You can also use mint Oreos as well!

Cream cheese – Any cream cheese will do for this recipe. Just make sure it is softened before you use it. You can easily soften cream cheese by leaving it on the counter for at least 30 minutes before starting your truffles.

Almond bark – This can be found in the baking aisle, normally on the top shelf. It’s just a meltable chocolate that you will use to coat the truffles with.

How to Make Mint Cookie Truffles

Once you have gathered all your ingredients, you will also want to grab a food processor, measuring cups and spoons, large mixing bowl, cookie scoop, baking sheet, double boiler (or 2 similar sized pots), and forks.

Step 1: Add the mint cookies to a food processor or blender and blend until you achieve a crumb consistency.

Step 2: Combine the cookie crumbs with the cream cheese in a large mixing bowl.

Step 3: Once the cream cheese and cookie mixture is well combined, scoop out portions of the mixture to roll into balls. You can use a cookie scoop or your hands for this step.

Step 4: Place the truffle balls onto a parchment-lined baking sheet in the fridge for at least 30 minutes to harden.

Step 5: Once the truffle balls have chilled sufficiently, melt the almond bark in a double boiler or the microwave and stir regularly.

Step 6: Remove the truffle balls from the fridge. Using a toothpick or a fork, start to dip each truffle ball into the melted almond bark and place them back in the parchment paper.

Step 7: While the almond bark is still wet, garnish the mint cookie truffles with sprinkles, crushed candy canes, green sanding sugar, or cookie crumbs. Return the truffles to the fridge for an additional 15 minutes to allow the chocolate coating to harden.

Other Mint Recipes to Try

What Kind of Cookies Do I Need?

I’ve used mint cookies in this recipe. They offer the minty flavor desired and a delicious texture to the cream cheese truffle center. Feel free to use your favorite brand of mint-flavored cookies in these truffles, such as Thin Mints, Grasshopper cookies, or Oreo mint cookies.

How Should I Store Leftovers?

Store these mint cookie truffles in an airtight container, like Tupperware or a Ziploc bag, for up to a week in the fridge.

When storing the truffles in Tupperware, I like to line the container with a sheet of parchment paper or add each truffle to a cupcake liner to prevent the truffles from sticking to the bottom. You can also place a sheet of parchment paper between stacked layers of these truffles, so they don’t stick to each other in storage.

Can I Freeze These Mint Truffles?

Absolutely! Add the truffles to a baking sheet and flash freeze them until hardened. Once firm, transfer the truffles to a Ziploc bag and store them in the freezer for up to 3 months.

Thaw your frozen truffles in the fridge before serving again.

What Variations Can I Make to These Mint Cookie Truffles?

For extra minty flavor, add mint or peppermint extract to the cream cheese and cookie mixture or the melted almond bark.
Decorate these mint cookie truffles with crushed mint candy canes, sanding sugar, sprinkles, shredded coconut, chopped nuts, or drizzle the hardened truffles with melted green candy melts!
Coat these mint cookie truffles with melted chocolate chips instead of almond bark for mint chocolate cookie truffles.
Make vegan mint cookie truffles by using vegan cream cheese, vegan almond bark or chocolate and checking that the choice of cookie used is also vegan-friendly.

Mint Cookie Truffles

Yield: 25-30 truffles

Prep Time: 10 minutes

Additional Time: 40 minutes

Total Time: 50 minutes

Make a perfect mint-y treat with these mint cookie truffles!

Ingredients

1 (15 oz) package Mint Cookies
1 (8oz) package Cream Cheese, softened
1 ½ cups melted Almond Bark
Green sprinkles
Green candy melts

Instructions

In a food processor blend cookies until crumb consistency.
In a large mixing bowl beat together the cookie crumbs and cream cheese until well combined.
Using a cookie scoop or your hands scoop out and roll into small balls.
Place on parchment paper and in the fridge for at least 30 minutes.
Melt the almond bark in a double boiler or in a microwave safe bowl in 30 second intervals.
Dip the truffles in the melted chocolate using a fork or a toothpick.
Place them back on the parchement paper.
While the chocolate is still wet, add your sprinkles or other toppings.
Chill in the fridge until ready to serve.

Notes

Sub out the chocolate bark with green chocolate melts.

Other Truffle Recipes to Try

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Chai Latte Bombs

Kelley — Thu, 02 Mar 2023 14:37:21 +0000

Love the delicious flavor of a hot chai latte? You are going to love these fun hot chai latte bombs! They are like a chocolate covered chai! Let me show you how to make these easy chai bombs.

I have a huge chai latte fan! In fact, I have quite a few chai recipes on my site already! These chai latte bombs are something totally new though – and I love them!

Chai Latte Bombs offer a trendy and delicious twist on traditional chai lattes. They’re made with chocolate spheres that are filled with a mixture of ingredients that, once combined with hot milk in a mug, dissolves into an irresistible and decadent chai latte drink.

Apart from being eye catching, these delicious chai latte bombs are also a convenient and easy way to enjoy the spicy, comforting taste of a chai latte without the need for complicated brewing equipment or messy tea bags!

What are Chai Latte Bombs?

A chai latte bomb is a chocolate sphere that is filled with chai tea latte concentrate, hot chocolate mix, sprinkles and mini marshmallows. Once assembled, one bomb is added to a mug with hot milk poured over, dissolving the chocolate sphere and releasing the ingredients inside the bomb.

Simply stir to combine everything and end up with one delicious mug of chocolatey chai latte!

Chai Latte Bomb Ingredients

Chocolate Candy Melts
Hot Chocolate Mix
Mini Marshmallows
Starbucks-Colored Sprinkles Mix, optional
TAZO Chai Tea Latte Concentrate
White Chocolate Candy Melts

Candy melts – You will need regular chocolate and white chocolate candy melts for these bombs. The regular chocolate form the shell and the white chocolate is used on top as decoration. You can find candy melts in the baking aisle of most grocery stores.

Hot chocolate mix – Grab a box of the packets or a container of it to use. Hot chocolate mix doesn’t last long in our house!

Sprinkles – These are optional, but oh so cute on top of the chai bombs!

Chai latte concentrate – You can purchase pre-made chai concentrate, or if you are chai lover, make your own! Use my chai spice mix to make a homemade chai concentrate.

How to Make Chai Latte Bombs

Step 1: Melt the Chocolate

Melt the chocolate candy melts in a microwave-safe bowl as per package instructions.

Step 2: Form the Bombs

Pour about a tablespoon of chocolate into the mold and use the back of a spoon to coat the mold with the chocolate. You want to make sure to cover the entire half circle with an even thickness. Repeat this for 12 half circles.

Place the molds in the freezer for 5 minutes to help them harden. Remove them from the freezer and gently peel the silicone molds away, leaving empty chocolate circles behind.

Step 3: Add the Inner Ingredients

Place a tablespoon of hot chocolate mix and a tablespoon of chai tea concentrate in 6 of the half circles. Allowing the tea concentrate to soak for 2-3 minutes in the hot chocolate mix will prevent the marshmallows from melting when making contact with the tea concentrate.

Top the mixture with sprinkles and 6-8 mini marshmallows per half mold.

Step 4: Seal the Bombs

Warm a microwave-safe plate in the microwave so it’s warm to the touch but not extremely hot. Take an empty sphere and press it lightly on the plate to melt the chocolate slightly. Then place the empty sphere over the filled sphere and run your finger along the seam to seal them with the warm chocolate.

Extra chocolate can be melted and used to seal any holes in the seams that join the two sphere halves.

Step 5: Decorate the Bombs

Melt the white chocolate candy melts in a microwave-safe bowl as per package instructions.

Add the melted chocolate into a piping bag or use a fork to drizzle the white chocolate over the chai latte bombs, adding sprinkles on top while the chocolate is still slightly wet.

Place the bombs in the freezer for 5 minutes to help them harden. Remove and store in an airtight container until ready to use.

Step 5: Serve and Enjoy!

Place one chai latte bomb in your mug and pour 2 cups of hot milk over the top. Stir until all of the ingredients are combined.

Can I Make These With Coffee?

You sure can! Making these latte bombs with coffee instead of tea will create delicious coffee latte bombs! You can follow my recipe for coffee bombs here.

Do These Taste Like A Chai Latte?

Yes, I’ve specifically created these chai latte bombs to taste like chai latte when dissolved in hot milk. The spices found in the chai tea concentrate infuse into the rest of the ingredients and hot milk, creating a creamy, aromatic, and flavorful drink that is similar to a traditional chai latte.

How Do I Make A Chai Latte Without The Bombs?

Making a homemade chai latte is super easy! You can use my homemade chai mix and to make a regular chai or make an iced chai version.

Alternatively, you could combine boiling water with commercial chai latte mix and milk.

Other Chai Latte Recipes To Try

How To Store

These chai latte bombs can be stored in an airtight container such as Tupperware or a Ziploc bag in a cool and dry area for up to 2 weeks.

I also recommend placing these chai latte bombs in cupcake liners in storage so that they don’t roll around.

Can I Freeze Them?

Definitely! These chai latte bombs can be frozen for up to 2 months when stored properly. It’s normal for chocolate to ‘bloom’ (the discoloration of chocolate) the longer it’s stored in the freezer.

Chai latte bombs

Yield: 6 bombs

Love chai? Try these chocolate chai latte bombs for a fun latte in the morning!

Ingredients

2 cups Chocolate Candy Melts
2 cups Hot Chocolate Mix
2 cups Mini Marshmallows (I used green ones)
¼ cup Starbucks-Colored Sprinkles Mix (I used: https://www.etsy.com/listing/851290658/frappucino-coffee-lover-inspired)
1 cup TAZO Chai Tea Latte Concentrate
½ cup White Chocolate Candy Melts

Instructions

Place chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
Place the chocolate filled bomb molds into the freezer for 5 minutes.
Remove molds from the freezer and gently peel the silicone mold away from the chocolate cups.
Fill 6 of the molds with 1 tbsp hot chocolate mix and 1 tbsp chai tea. Allow the tea to soak into the hot chocolate mix in order to help the marshmallows from melting from contact with the tea. This should take 2-3 minutes.
Add some sprinkles and 6-8 mini marshmallows on top of the tea/cocoa mixture.
Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb. If desired, add more of the chocolate melts to help shore-up that joint.
Place white chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
Using a piping bag or a fork, drizzle the white candy melts over the assembled hot cocoa bombs then immediately follow by adding a more sprinkles on top.
Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
To use the hot cocoa bombs, place them in a mug and pour 2 cups hot
milk over the top. Stir until the hot cocoa bombs are completely melted
and enjoy!

Notes

This is the mold I used - https://amzn.to/3J6gQKd

Other Coffeehouse Recipes To Try

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Toasted White Chocolate Mocha

Kelley — Sun, 13 Nov 2022 04:07:54 +0000

When the weather cools down and the leaves start to change, so does the Starbucks seasonal line up! The toasted white chocolate mocha makes it’s return at the beginning of the holiday season and it’s so good! You can easily make this delicious drink at home with a few common DIY coffee staples.

Starbucks changes their menu each season and I am always here for it. I love their holiday menu because it has so many favorites from the years – it’s like a hug in a mug! Their toasted white chocolate mocha is always a fun one to grab because it’s such a great combination of seasonal flavors.

What is a toasted white chocolate mocha?

This drink is an espresso based beverage that comes out when Starbucks releases their winter seasonal menu. It combines white chocolate with the nutty flavor of caramel or dulce de leche, to create a warm and cozy coffee. The assembly is as simple as any classic latte recipe, so once you have the ingredients you are all set to make this drink at home.

Toasted white mocha ingredients

Like with most of my copycat coffee recipes, you only need a few common DIY coffee ingredients for this recipe. Once you have them on hand, you can make this drink over and over! To make a toasted white mocha at home you will need:

espresso
milk
white chocolate sauce
dulce de leche

Espresso – You can use your favorite coffee or espresso for this drink. Heck, you can even use cold brew if you’d like!

Milk – Feel free to use your milk of choice. Any milk product will work.

White chocolate sauce – I’m partial to my homemade white chocolate sauce in all of my drinks, but you can also use any white chocolate sauce or syrup that you prefer. Ghiradelli has a great white chocolate syrup option.

Dulce de leche – This is a thick caramel sauce that gives this drink it’s toasted flavor. You can easily whip up homemade dulce de leche in your Instant Pot, or pick up a can in the baking aisle.

The drink from Starbucks also has festive holiday sprinkles on top, so feel free to add those as well!

How to make a toasted white chocolate mocha

After you gather all your ingredients, you will also need to grab a glass, frother and a spoon.

Step 1 Brew your coffee Like I mentioned, you can use espresso or any type of coffee that you like for this drink. The better the quality the coffee, the better the drink.

Step 2 Add your syrups Place your syrups in the bottom of your glass. I like to add them before the hot coffee so that they combine smoothly. Stir together the coffee and syrups. If you want to make this an iced drink like I did, pour your ice in after you combine the syrups.

Step 3 Add your milk Pour in your milk over top the coffee mixture. You can stir it or you can water the milk swirls happen.

Step 4 Top it off Use your milk frother to froth some of the milk and add it to the top of your mocha. If you want to make it just like the Starbucks version, add your sprinkles on top of the foam. Enjoy!

Is the toasted white mocha the same as the white mocha?

Although they are very similar, the toasted white mocha has the dulce de leche addition that makes this drink unique. It gives it a slightly nutty flavor and is the perfect addition to the Starbucks holiday line up!

Does the toasted white mocha have coffee in it?

Yup! This drink is an espresso based beverage, which means it has coffee in it!

Is the toasted white mocha sweet?

Yes, this drink is sweet! The white mocha sauce and the dulce de leche make this drink sweeter than your traditional latte.

What syrups do I need for a toasted white mocha latte?

Starbucks has their own toasted white mocha syrup that they use, but they don’t sell it. To make this white mocha at home you will need to combine white mocha syrup with dulce de leche OR caramel sauce. If you make classic white chocolate mochas at home often, you probably have one or both syrups already!

Toasted white chocolate mocha

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

1-2 shots of espresso or 1 cup of hot coffee
2 tablespoons white chocolate sauce
2 teaspoons dulce de leche or caramel sauce
1 cup milk

Instructions

Brew your coffee or espresso.
Add the syrups to a glass and pour the coffee over top.
Stir to combine.
Add in 1/2 cup of the milk
Froth the other 1/2 cup of milk and add it to the top of the drink.
Enjoy!

Other Starbucks copycat drinks to try

This drink comes from the Starbucks holiday menu line! Check out how you can make all the drinks at home HERE.

Ice cappuccino and milk foam

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Starbucks Holiday Menu at Home

Kelley — Thu, 10 Nov 2022 23:05:31 +0000

Starbucks has officially launched their winter holiday menu! The drinks are so good and perfect for the cooler weather! The best part? You can make the whole holiday menu at home! Let me show you how.

Love going to Starbucks? SAME! It’s nice to be able to grab a drink on the go and fuel up. I love being able to try all the new drinks combinations that they release and find a new favorite. (Although my OG will always be an iced white mocha!) Below you will find the entire Starbucks Holiday Menu at you can easily make at home. Each drink only uses a handful of ingredients and you can make them over and over again.

Starbucks Holiday Drinks at Home

Starbucks holiday drinks

The drinks from Starbucks holiday line that you can easily make at home!

Chestnut Praline Latte

Make this copycat chestnut praline latte at home! Homemade and semi-homemade versions below.

Iced gingerbread latte

Make a winter favorite with this iced gingerbread latte recipe.

Sugar cookie latte

Make a copycat Starbucks sugar cookie latte that tastes like a fresh baked cookie on Christmas morning!

Salted caramel cream cold brew

How to make a copycat salted caramel cream cold brew.

Caramel Brulee Latte

Starbucks Maple Pecan Latte

Peppermint Mocha

Copycat Starbucks peppermint mocha recipe.

This list includes the return of some classics along with a few other winter inspired favorites that I know you will love. Although the winter food menu isn’t a big one, it has some great choices for treats. If you are looking for other great options, check out:

Starbucks Holiday Food Menu

With the drinks, the coffee chain also dropped their winter-y inspired food menu items too! They have one new bakery item, the chocolate pistachio roll. It sounds like a warm winter-y treat! It is a crescent roll with warm chocolate mint chunks and pieces of pistachio. Perfect for snacking with a hot latte in hand.

Starbucks Holiday Food Menu

Photo Credit: dessertsonadime.com

Starbucks Snowman Cookies Recipe

Photo Credit: thehouseonsilverado.com

Starbucks Copycat Sugar Plum Cheese Danish

Cranberry bliss bars

Photo Credit: www.youtube.com

REINDEER CAKE POPS | Starbucks CopyCat Recipe | 12 Days of Baked Goods

Looking for even MORE COPYCAT STARBUCKS DRINKS? I got you! Here are a list of homemade iced Starbucks drinks you can try along with other classic Starbucks drink recipes. All of these recipes can easily made at home with common ingredients.

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Salted Maple Latte

Kelley — Sat, 08 Oct 2022 16:31:22 +0000

Salted maple lattes are the drink of the season! When the cooler weather rolls around you are going to want one of these bad boys in the morning. Let me show you how to make your new favorite coffee drink!

Ever since I discovered salted maple lattes, I can’t go back to drinking plain coffee. It’s the perfect balance of sweet and salty, with a kick of maple flavor that makes my mornings feel a little bit more special. If you’re looking for a new morning coffee routine, or just want to try something different, I highly recommend giving this Salted Maple Latte a shot!

What is a Salted Maple Latte

A salted maple latte is a type of coffee drink that combines the sweetness of maple syrup with the savory flavor of salt. It is typically made with espresso, milk, and maple syrup, and the salt is added to taste.

The drink originated in Canada, and its popularity has since spread to the United States and other countries. Salted maple lattes are often served with a slice of bacon or a piece of pancake for extra sweetness. Some coffee shops also offer variations on the drink, such as adding cinnamon or nutmeg.

No matter how it is prepared, a salted maple latte is a delicious way to enjoy a cup of coffee.

Ingredients Needed for a Salted Maple Latte

Coffee– You can use coffee or espresso. If using brewed coffee rather than espresso, consider using a strong blend or dark roast such as 100% Colombian.
Heavy cream– If you don’t have heavy cream, you can use half & half or make your own heavy cream. To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter.
Maple syrup– You will want to use real maple syrup, not the imitation flavor.
Vanilla extract– I use pure vanilla extract. It brings out the sweetness of the maple flavors.
Salt– You can’t have a salted latte without a little bit of salt. Any salt will work, but I prefer to use sea salt.

How to Make a Maple Latte at Home

This coffee drink is quick and easy to whip up. Follow the steps below!

Step 1: Heat the Cream

First, heat the cream over medium heat In a saucepan.

Step 2: Add the Sweetness

Next, stir in the maple syrup, vanilla, and salt, and continue heating until the cream is hot, thickened and somewhat syrupy, and small bubbles form around the edge of the pan.

Step 3: Brew the Coffee

Remove the cream mixture from the heat and brew your coffee or espresso in a 12 ounce coffee mug.

Step 4: Pour the Maple Cream Into the Coffee

Pour the salted maple cream into the coffee, using a spoon to hold back any froth and reserve it in the pan.

Step 5: Stir

Next, gently stir the cream into the coffee or espresso to combine, and then top it with the reserved frothed cream that was left in the pan.

Finally, finish your latte with additional flaky sea salt if desired and serve.

What Salt Should I Use?

For best results, use a flaky sea salt or freshly grind a coarse sea salt into the saucepan. Flaky fleur de sel or pink Himalayan sea salt is excellent for finishing your latte too.

Do I Have to Use Cream?

You can easily replace the cream with your preferred plant based milk or cream. Be advised that some milks (such as coconut milk) may froth easier than others (such as almond milk).

Do I Need Special Tools to Make This Latte?

No, you do not need any special tools to make this salted maple latte. However, I recommend having a coffee pot or espresso machine, milk frother, and salt grinder for best results.

Recipe Tips

Add sweetness: For more sweetness, add a teaspoon or two of brown sugar into the saucepan along with the cream, maple syrup, vanilla, and salt.
Add toppings: Add whipped cream and a drizzle of maple syrup or caramel sauce over top of your finished latte for an extra treat.
Make it frothy: If you prefer a much more frothy finish, use a milk frother or steamer.
Give it more flavor: For additional flavor, consider adding a ¼ teaspoon of cinnamon into the salted maple cream or finish with a dusting of cinnamon over the top of the latte before serving.

Salted Maple Latte

Yield: 1 coffee

Cook Time: 10 minutes

Total Time: 10 minutes

Make the perfect fall coffee with this salted maple latte!

Ingredients

4 ounces (½ cup) coffee
8 ounces (1 cup) heavy cream or half & half.
2 tablespoons maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

In a saucepan, heat the cream over medium heat.
Stir in the maple syrup, vanilla, and salt, and continue heating until the cream is hot, thickened and somewhat syrupy, and small bubbles form around the edge of the pan.
Turn off the heat and brew your coffee or espresso into a 12-ounce coffee mug.
Pour the salted maple cream into the coffee, using a spoon to hold back any froth and reserve it in the pan..
Gently stir the cream into the coffee or espresso to combine, and then top with the reserved frothed cream left in the pan.
Finish with additional flaky sea salt if desired and serve.

Notes

You can easily replace the cream with your preferred plant based milk or cream. Be advised that some milks (such as coconut milk) may froth easier than others (such as almond milk).
For more sweetness, add a teaspoon or two of brown sugar into the saucepan along with the cream, maple syrup, vanilla, and salt.
For best results, use a flaky sea salt or freshly grind a coarse sea salt into the saucepan. Flaky fleur de sel or pink Himalayan sea salt is excellent for finishing your latte too.
Add whipped cream and a drizzle of maple syrup or caramel sauce over top of your finished latte for an extra treat.
If using brewed coffee rather than espresso, consider using a strong blend or dark roast such as 100% Colombian.
If you prefer a much more frothy finish, use a milk frother or steamer (optional).
For additional flavor, consider adding a ¼ teaspoon of cinnamon into the salted maple cream or finish with a dusting of cinnamon over the top of the latte before serving.

Other Lattes to Try

Looking for other delicious lattes to try? Some of my favorites are:

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