Besides the cooler weather and falling leaves, I absolutely love fall flavors in foods. We switch over to apple, pumpkin and cinnamon-y goodness. It seems to be all food groups too! From breakfasts – caramel apple danishes – to savory lunches, dinners and even desserts – like my pumpkin bread with cream cheese frosting. But what I have found is that fall drinks are my favorite. I love cozying up with a fall inspired drink during the cooler months. I made this apple margarita slush and I have been obsessed ever since.

What is an apple margarita slush?

This recipe is everything you could want in a fall cocktail: refreshing, flavorful, and visually stunning. It combines the warmth of apple pie spice with the zing of tequila and triple sec, while crushed ice turns the whole mixture into a smooth, slushy treat. The light blue agave sweetener adds just enough smoothness to tie everything together without overpowering the natural apple flavor.

Unlike a traditional margarita, which leans heavily on lime juice, this version uses apple cider as the main mixer. That gives it a subtle sweetness and deep, spiced undertone. Top it with apple slices and cinnamon sticks for a picture-perfect presentation — the kind that looks right at home on your fall entertaining table or social media feed.

Margarita slush ingredients

To make this drink, you will need to get:

• sugar
• apple pie spice
• tequila
• triple sec
• light blue agave
• apple cider
• Apple slices and cinnamon sticks for garnish

• 1/4 cup sugar – helps enhance the natural sweetness of the apples and balances the tequila’s sharpness.
• 1 teaspoon apple pie spice – a cozy blend of cinnamon, nutmeg, and allspice that brings those unmistakable fall vibes.
• 1 cup tequila – use a quality blanco or reposado tequila for the best flavor.
• 1/2 cup triple sec – adds a bright orange note that complements the apple and spice.
• 2 tablespoons light blue agave syrup – a smooth, natural sweetener that keeps the cocktail from being too sugary.
• 2 cups apple cider – the heart of this recipe! Fresh, unfiltered cider gives the richest flavor.
• 3–4 cups ice – adjust depending on how thick or slushy you want your drink.
• Apple slices and cinnamon sticks – for garnish and extra aroma.

Optional: add a pinch of sea salt or a sugar-cinnamon rim on the glass for a fun twist.

How to make an apple margarita slush

1. Prepare Your Glasses -Start by prepping your serving glasses — margarita or stemless wine glasses work great. For a sweet touch, rim the edges with cinnamon sugar. Just rub a lime wedge (or apple slice) around the rim, then dip it into a mix of sugar + apple pie spice. Set aside while you make the slushy.

2. Blend the Base -In a blender, combine:

• apple cider
• tequila
• triple sec
• agave syrup
• sugar
• apple pie spice

Add the ice and blend on high until the texture is thick and frosty. If it’s too thin, add more ice; if too thick, add a splash more cider or a drizzle of agave.

3. Taste and Adjust – Give your slushy a quick taste test. Like it stronger? Add a bit more tequila or triple sec. Prefer it sweeter? Drizzle in more agave or a touch more sugar. The beauty of this recipe is its flexibility — you can tailor it to your preference easily.

4. Pour and Garnish – Pour the frozen margarita mixture into your prepared glasses.
Top each one with a thin apple slice and a cinnamon stick for garnish. The cinnamon adds aroma as you sip, and the apple slice doubles as an edible treat.

Serving Ideas

This Apple Margarita Slushy isn’t just for fall! Its refreshing texture and spiced sweetness make it a hit year-round.

Here are a few fun serving ideas:

• Holiday Cocktails: Serve this as a signature drink at Thanksgiving or Christmas. Pair it with cinnamon-sugar donuts or apple pie.
• Summer BBQs: Swap hot cider for chilled apple juice and make a batch for your backyard party.
• Mocktail Version: Skip the tequila and triple sec, use extra apple cider and a splash of orange juice instead — just as delicious and family-friendly!

If you’re hosting a crowd, you can double (or even triple) the recipe and serve it in a large glass pitcher or punch bowl. Keep extra ice on hand to refresh the slushy texture if it starts to melt.

Apple Margarita Slushy Tips

• Chill everything first. Pop your apple cider, tequila, and triple sec in the fridge before blending. Cold ingredients make a smoother, frostier slush.
• Use real apple cider. Avoid overly filtered or sweetened juice — you want the depth and tartness of authentic cider.
• Blend in bursts. Pulse the blender rather than running it continuously to avoid over-melting the ice.
• Make it spicy. Add a pinch of cayenne or a splash of spiced rum if you like a little heat.
• Serve immediately. Like most frozen drinks, this one’s best enjoyed fresh from the blender.

Other Fall Drinks to Try

Love a good fall drink? Me too! Here are some of my other favorites you should try:

• Fall Moscow Mule
• Caramel Apple Sangria
• Caramel Apple Jello Shots
• Instant Pot Apple Cider
• Pumpkin Spice Latte Shots

Apple Margarita Slushy

Yield: 1 drink

Make the ultimate fall drink with this apple margarita slushy!

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Ingredients

• ½ tbsp sugar
• 1 tsp apple pie spice + a pinch
• 1 cup of ice
• 2 oz tequila (anejo)
• 1 oz triple sec
• 2 tsp light blue agave
• 6 oz. apple cider
• Apple slices and cinnamon sticks for garnish

Instructions

1.    On a small plate, combine the sugar and apple pie spice and mix until combined.

2.    Use a little of the apple cider (or tequila) to rim the glass and dip into the sugar mixture. Set aside.

3.    In a blender combine the ice, tequila, triple sec, agave, apple cider, and a pinch more of apple pie spice.

4.    Blend until smooth and pour into rimmed glass.

5.    Add apple slices and cinnamon sticks for garnish.

Notes

You can use your tequila of choice. Also can swap the agave for another sweetener such as maple syrup. You can swap apple pie spice for cinnamon.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 374Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 3mgCarbohydrates: 50gFiber: 4gSugar: 43gProtein: 1g

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I remember many, many years ago I made friends with one of the baristas at ‘bucks that worked in the Target. I told her I wanted a drink that would get me going and tasted good – I trusted her opinion. She made me a double Americano over ice with a little sweetener. When I tell you I buzzed around that store SO fast! Not only did it give me the jump I needed – it was delicious too! The shaken espresso is the same drink, just better!

What is a salted caramel shaken espresso?

A shaken espresso is just that – fresh brewed espresso poured over ice and shaken. You can add sweeteners to it while shaking and easily change up the flavor. (Like my original shaken espresso that uses brown sugar syrup!) The cold espresso is then poured over ice and topped with milk to make one of the best coffee based drinks you have ever tasted! Some other reasons I love this shaken espresso is-

• simple to make
• easy to customize
• save money making it at home

Caramel shaken espresso ingredients

The best part of this drink is that you don’t need a whole list of complicated ingredients to make it at home. In fact, you may have most of them already! Once you have everything, you can easily make this drink over and over! To make a salted caramel iced espresso at home you will need:

• espresso
• salted caramel syrup
• milk
• ice

Espresso – Don’t have an espresso machine? That’s ok! Use a high quality instant espresso and hot water. I love this King Arthur instant espresso! It has a great flavor and is high quality.

Salted caramel syrup – Torani is my go to for pre-made syrups! I love their salted caramel syrup for this espresso drink. (Here are some of my homemade syrups too!)

Milk – Use your favorite milk for this drink. I love adding heavy cream in place on milk to make a decadent copycat coffee drink. Feel free to use your favorite milk or milk alternative here.

How to make a salted caramel shaken espresso

Once you have gathered all of your ingredients, you will also need to grab a mason jar or cock tail shaker, glass and spoon.

Step 1 – Make the espresso. Either brew your espresso with an espresso machine or make hot instant espresso. You want a fresh hot espresso base for this drink.

Step 2 – Shake. Add ice to a mason jar or cocktail shaker. Pour the syrup and hot espresso in. Shake for 1-2 minutes until the outside of the jar is cold and most of the ice has melted. The espresso will be frothy too.

Step 3 – Enjoy! Pour the shaken espresso into another glass that is full of ice. Add your milk on top and stir to combine. Sip and enjoy!

Other caramel drinks to try

Looking for other caramel drinks to try? Some other favorites are:

• Caramel frappuccino – Starbucks copycat!
• Salted caramel latte
• Iced caramel macchiato
• Caramel brulee latte
• Caramel apple sangria

Recipe Tips and FAQs

I love that a drink that is so popular right now is actually super simple to make at home. Here are some quick tips and frequently asked questions about this salted caramel shaken espresso.

Why is it called a shaken espresso? It’s called a shaken espresso because you literally shake the fresh brewed espresso over ice. It helps to cool down the hot espresso and gives it a nice airy texture.

What’s the difference between a latte and a shaken espresso? A shaken espresso is more concentrated than a traditional latte. A latte uses steamed milk and foam which dilutes the caffeine in the drink. A shaken espresso only uses milk on top.

Can I use caramel sauce instead? Yes, you can use caramel sauce instead of caramel syrup. I love using my homemade caramel sauce in coffee drinks! I suggest adding it right away to the hot espresso so it has time to blend into the coffee.

How can I make this dairy free? You sure can! Instead of the milk that is listed, feel free to use your favorite milk alternative. Almond, coconut and oat milk would be great options for this shaken espresso.

How do I order a shaken espresso at Starbucks? The great thing is Starbucks has shaken espressos on their menu full time! You can either order one that they offer, like the Brown Sugar Oatmilk Shaken Espresso, or order a different one. If you wanted to order a salted caramel shaken espresso you would say “Can I have a grande salted caramel shaken espresso?” Easy peasy!

Other Starbucks copycat drinks to try

If you are anything like me, you are always on the hunt for new coffee ideas! Some of my other favorite copycat Starbucks drinks are:

• Pumpkin spice latte – classic fall drink!
• Iced mocha latte
• Passion tea lemonade – fun summer drink!
• Iced white chocolate mocha

Salted Caramel Shaken Espresso

Yield: 1 drink

Prep Time: 10 minutes

Total Time: 10 minutes

Make a sweet and caffeine packed salted caramel shaken espresso.

Print

Ingredients

• 2 shots of espresso
• 1 tablespoon salted caramel syrup
• 1 cup milk
• ice

Instructions

1. Brew the espresso.
2. Place it in a mason jar or cocktail shaker with ice and the salted caramel syrup. Shake until the outside of the container is cold and most of the ice is melted.
3. Pour the chilled espresso into another cup of ice.
4. Add your milk of choice.
5. Stir and enjoy!

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If you’re like me – you want a delicious cup of coffee QUICK in the mornings. I love being able to make copycat coffee drinks at home, but some of them take a little longer that I’d like. That’s one of the things that I love about this maple cinnamon latte – it’s super quick so you can have your morning Joe in no time!

Maple Cinnamon Latte

If you’ve been around awhile, you may know that my all time favorite copycat drink is the cinnamon dolce latte. This maple cinnamon version tastes similar but with a sweeter aftertaste due to the maple. It is an espresso based drink that utilizes maple syrup to sweeten it. You will love this latte because:

• it uses simple, everyday ingredients
• it’s easy to make
• cheaper than going to the coffee house
• tastes amazing

What is a latte? A latte is a coffee drink made with steamed milk and espresso. Check out all my other latte recipes here.

Ingredients needed

With most homemade coffee drinks, you only need a few common ingredients to whip up a delicious caffeinated beverage. To make this maple cinnamon latte you will need:

• Milk
• Espresso
• Maple syrup
• Vanilla extract
• Cinnamon

Milk – You can use your favorite milk or milk alternative here to make it dairy free. I love using heavy cream in my lattes because it makes it taste like melted ice cream!

Espresso – Use a high quality espresso for your lattes. If you don’t have an espresso machine you can use instant espresso or hot coffee.

Maple syrup – Your favorite maple syrup will work here. We always try to use local maple syrup as it’s similar to honey and helps with allergies! Double win!

Vanilla extract – Store bought or homemade work here.

Cinnamon – You need a pinch of ground cinnamon for this latte.

How to make a maple cinnamon latte

There are only a few steps to make this latte. Brew, mix, warm and froth. Let’s break down how to make this maple cinnamon latte a little bit more.

Step 1: Make the espresso. Brew your espresso shot. Don’t have an espresso maker? Use a cup of hot coffee or instant espresso instead! This is my favorite instant espresso for coffee. Pour it in a coffee cup or mug.

Step 2: Add sweetener. Add in the maple syrup, cinnamon and vanilla extract to the hot espresso or coffee. Stir to combine.

Step 3: Warm and froth the milk. In a saucepan, warm the milk over medium heat. Stop it before it starts to boil. Remove from heat and use a milk frother to add air into the milk and make it fluffy.

Step 4: Add milk. Pour the frothed milk over the coffee drink. Top with a sprinkle of cinnamon and enjoy.

Recipe FAQs

What does this latte taste like? If you have ever had a cinnamon dolce latte, it tastes very similar to that! It’s almost like a snickerdoodle in coffee form!

What kind of coffee do I need? I always recommend espresso or a high quality coffee. The better the coffee the more it will taste like one of those fancy Starbucks drinks.

Can I make it dairy free? You sure can! Substitute the milk for your favorite non-dairy milk. Oat, almond or coconut milk would be great in place of the cows milk.

What can I pair with my cinnamon maple latte? Any breakfast treat would make a great addition to this latte! May I suggest:

• Banana oatmeal breakfast cookies
• Breakfast tater tot casserole
• Homemade lemon loaf
• Bacon egg bites
• Donut holes

Other cinnamon treats

Are you looking for more cinnamon drinks or treats? I’ve got you covered!

Classic cinnamon dolce latte. This Starbucks copycat is sure to become a new favorite!

Cinnamon roll cookies. All the flavors of cinnamon rolls without all the work!

Maple cinnamon rolls. This latte in edible form!

Maple cinnamon latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

This maple cinnamon latte is sure to warm you up!

Print

Ingredients

• 1 cup of milk
• ¼ cup espresso or concentrated coffee
• 1 tbsp maple syrup
• ¼ tsp vanilla extract
• ¼ tsp cinnamon

Instructions

1. In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
2. Heat up your milk on the stove and remove right before it starts boiling. Cook for about 4-6 minutes on medium-high heat.
3. Pour your milk in a milk frother and froth until you have thick foam.
4. Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
5. Garnish with some more cinnamon on top.
6. Enjoy!

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Do you have a go-to summer drink? We love a good lemonade, but I feel like this cool lime refresher is everything. It’s so good and super easy to make with a few common ingredients.

Once the water and fresh cucumber-lime has been infused, it’s just a matter of adding the lime juice, sugar, and lime slices. Pour this tasty refresher over a glass of ice and enjoy your very own Starbucks lime refresher!

Ever since Starbucks took the lime refresher off the menu, I knew I had to start making my own, and I’m so glad I did. It’s loaded with the same amount of flavor as the real deal, is budget-friendly, and incredibly easy.

What is a Cool Lime Refresher?

A lime refresher is a drink that typically contains lime juice (or lime flavoring) mixed with water and sweetened with sugar or a sweetener of preference. They are served immediately once mixed over ice to be enjoyed chilled.

Depending on the recipe, lime refreshers can include additional ingredients such as fresh fruit and herbs. I’ve added fresh mint and cucumber to my copycat Starbucks lime refresher. 

Starbucks Lime Refresher Ingredients

• 0.25 cups of mint
• 3-4 limes
• 0.5 cups cucumber
• 2 cups of water
• 1 tbsp. of brown sugar
• 1 cups of ice

Ingredient Notes

Mint – You will need fresh mint for this recipe. You can find it in the produce area of most grocery stores. You only need a little, so save the rest for some homemade mint chocolate chip ice cream!

Limes – Fresh limes are needed for this lime refresher. I do not suggest using lime concentrate here.

Brown Sugar – Feel free to use regular brown sugar or a brown sugar substitute.

How to Make a Cool Lime Refresher at Home

Step 1: Wash and chop the mint finely, peel the cucumber and cut it into small cubes, and cut circles from part of the lime.

Step 2: Place a combination of cucumber and mint in a jug with water and allow it to infuse for 15-20 minutes. 

Step 3: Squeeze lime juice into the infused mixture. Strain through a sieve and add the sweetener. 

Step 4: Add ice to each glass, lime slices, and mint leaves. Serve!

Other Starbucks Refreshers to Try

• The BEST Starbucks Pink Drink copycat recipe
• Starbucks Violet Drink
• Starbucks Passion Tea Lemonade
• Strawberry Refresher

Recipe FAQs

Did Starbucks Discontinue the Lime Refresher?

Yes, sadly, Starbucks did discontinue the lime refresher despite it being one of their top refreshers. It was replaced by the Mango Dragonfruit Refresher. 

Is There Caffeine in the Cool Lime Refresher?

In the Starbucks version, there is caffeine. I haven’t included caffeine in this copycat recipe, though. 

Starbucks typically includes caffeine in their refresher drinks in the form green coffee extract, made from unroasted beans. The green bean extract doesn’t leave a bitter taste commonly associated with brewed coffee but you’ll still get a lovely boost of energy. 

Can I Make a Pitcher of It?

Absolutely! Triple the recipe to make enough to serve in a pitcher instead of individual serving glasses. 

Can I Add Different Fruit?

Yes! This lime refresher can be adapted to include other types of fruit too. While it won’t be a lime refresher in the strictest sense, it’s still going to be a deliciously fruity and refreshing summer drink!

Consider adding mango, pineapple, or oranges to this recipe. Other fruit such as raspberries and blackberries will provide a tart and sour taste, while strawberries will add a kick of sweetness. You will need to blend these kinds of fruit if you decide to use them when making a different refresher beverage. 

Cool Lime Refresher

Yield: 1 drink

Prep Time: 5 minutes

Additional Time: 15 minutes

Total Time: 20 minutes

Make this delicious copycat drink at home! Super refreshing and easy to make.

Print

Ingredients

• 1/4 cups of mint
• 3-4 limes (for juice and for serving)
• 1/2 cups of chopped and peeled cucumber
• 2 cups of water
• 1 tbsp. of brown sugar (or other sweetener to taste)
• 1 cups of ice

Instructions

1. Wash the mint, chop finely. Peel the cucumber, cut into small cubes, cut a part of the lime into circles.
2. Pour a mixture of cucumber and mint into a jug, pour water, leave to infuse for 15-20 minutes.
3. Squeeze lime juice.
4. Strain the infused mint-cucumber water through a sieve. Add sweetener.
5. Add ice, lime slices and mint leaves. Arrange a drink to serve.

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Other Starbucks Copycat Drinks to Try

You know we love a good Starbucks copycat drink around here. Some of our other favorites are:

• Starbucks Cookie Crumble Frappuccino
• Starbucks Shaken Espresso
• Starbucks Strawberries and Cream Frappuccino
• Starbucks caramel macchiato recipe

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to make it later? Pin the image below to your favorite board!

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Starbucks changes their menu each season and I am always here for it. I love their holiday menu because it has so many favorites from the years – it’s like a hug in a mug! Their toasted white chocolate mocha is always a fun one to grab because it’s such a great combination of seasonal flavors.

What is a toasted white chocolate mocha?

This drink is an espresso based beverage that comes out when Starbucks releases their winter seasonal menu. It combines white chocolate with the nutty flavor of caramel or dulce de leche, to create a warm and cozy coffee. The assembly is as simple as any classic latte recipe, so once you have the ingredients you are all set to make this drink at home.

Toasted white mocha ingredients

Like with most of my copycat coffee recipes, you only need a few common DIY coffee ingredients for this recipe. Once you have them on hand, you can make this drink over and over! To make a toasted white mocha at home you will need:

• espresso
• milk
• white chocolate sauce
• dulce de leche

Espresso – You can use your favorite coffee or espresso for this drink. Heck, you can even use cold brew if you’d like!

Milk – Feel free to use your milk of choice. Any milk product will work.

White chocolate sauce – I’m partial to my homemade white chocolate sauce in all of my drinks, but you can also use any white chocolate sauce or syrup that you prefer. Ghiradelli has a great white chocolate syrup option.

Dulce de leche – This is a thick caramel sauce that gives this drink it’s toasted flavor. You can easily whip up homemade dulce de leche in your Instant Pot, or pick up a can in the baking aisle.

The drink from Starbucks also has festive holiday sprinkles on top, so feel free to add those as well!

How to make a toasted white chocolate mocha

After you gather all your ingredients, you will also need to grab a glass, frother and a spoon.

Step 1 Brew your coffee Like I mentioned, you can use espresso or any type of coffee that you like for this drink. The better the quality the coffee, the better the drink.

Step 2 Add your syrups Place your syrups in the bottom of your glass. I like to add them before the hot coffee so that they combine smoothly. Stir together the coffee and syrups. If you want to make this an iced drink like I did, pour your ice in after you combine the syrups.

Step 3 Add your milk Pour in your milk over top the coffee mixture. You can stir it or you can water the milk swirls happen.

Step 4 Top it off Use your milk frother to froth some of the milk and add it to the top of your mocha. If you want to make it just like the Starbucks version, add your sprinkles on top of the foam. Enjoy!

Is the toasted white mocha the same as the white mocha?

Although they are very similar, the toasted white mocha has the dulce de leche addition that makes this drink unique. It gives it a slightly nutty flavor and is the perfect addition to the Starbucks holiday line up!

Does the toasted white mocha have coffee in it?

Yup! This drink is an espresso based beverage, which means it has coffee in it!

Is the toasted white mocha sweet?

Yes, this drink is sweet! The white mocha sauce and the dulce de leche make this drink sweeter than your traditional latte.

What syrups do I need for a toasted white mocha latte?

Starbucks has their own toasted white mocha syrup that they use, but they don’t sell it. To make this white mocha at home you will need to combine white mocha syrup with dulce de leche OR caramel sauce. If you make classic white chocolate mochas at home often, you probably have one or both syrups already!

Toasted white chocolate mocha

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Print

Ingredients

• 1-2 shots of espresso or 1 cup of hot coffee
• 2 tablespoons white chocolate sauce
• 2 teaspoons dulce de leche or caramel sauce
• 1 cup milk

Instructions

1. Brew your coffee or espresso.
2. Add the syrups to a glass and pour the coffee over top.
3. Stir to combine.
4. Add in 1/2 cup of the milk
5. Froth the other 1/2 cup of milk and add it to the top of the drink.
6. Enjoy!

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Other Starbucks copycat drinks to try

• Vanilla iced chai latte
• Passion tea lemonade
• Iced mocha latte
• White hot chocolate

This drink comes from the Starbucks holiday menu line! Check out how you can make all the drinks at home HERE.

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We love a good seasonal inspired drink in our house. It’s always nice incorporate the flavors from the current season into our routine. This fall Moscow Mule is one of those drinks that once the weather starts to get cooler, becomes a staple in our rotation.

What is a fall Moscow Mule?

A classic Moscow Mule is one that combines vodka, ginger beer and lime juice. It is typically served in a copper mug. There are many different versions of a classic mule, my fall inspired drink being one of them. The fall Moscow mule combines the classic ingredients of vodka, ginger beer and lime juice with apple cider! It’s super refreshing and perfect for any fall day.

Fall inspired Moscow Mule ingredients

To make your own fall Moscow mule you will need the following ingredients:

• Vodka
• Lime juice
• Apple cider
• Ginger beer
• Optional garnishes – lime wedges and apple slices

Vodka – You can use your favorite vodka in this recipe. Any vodka will work!

Lime juice – Juice from a fresh lime works best here. You can then slice the lime and use it for garnish!

Apple cider – Any apple cider will work. I do suggest cider and not apple juice in this recipe. We love using local apple cider whenever possible.

Ginger beer – You can find ginger beer in the beer aisle of most grocery stores. Feel free to use your favorite ginger beer for this mule!

How to make an autumn Moscow Mule

This recipe makes ONE drink, but you can easily double or even make a pitcher to share. After you have gathered all your ingredients you will also need some ice and a copper mug.

Add ice to your mug – Place your ice in your mug. If you want to get fancy, you can use frozen apple cider in place of ice cubes.

Add liquids – Pour in the vodka, apple cider and ginger beer. Squeeze in the lime juice.

Garnish – Add your apple slice and lime wedge to your mug and enjoy!

How to make a pitcher

This recipe is for one mule, but it’s perfect for sharing! If you want to make a pitcher, simply multiple the amounts times 4. This will give you enough drinks to share!

What makes this a fall drink?

This drink combines a traditional Moscow mule drink with apple cider – which gives it it’s fall inspired flavor! The apple cider is a great addition to the vodka, ginger beer and lime of the classic. If you want to take this drink up a notch, freeze apple cider in an ice cube tray before making it. Then use the frozen apple cider cubes in place of regular ice!

What kind of vodka do I need?

You can use any type of vodka that you’d like! We like using Grey Goose, but any vodka will work. Grab your favorite vodka from the grocery store and whip up this fall Moscow mule recipe today!

Can I use apple juice instead of apple cider?

For this recipe, I do not suggest using apple juice in place of apple cider. The apple cider gives this drink a great depth of flavor and isn’t as watered down as traditional apple juice. In a pinch, apple juice will work, but for the best quality drink – cider is recommended.

Other fall drinks to try

Looking for other great drinks to try? I suggest:

• Caramel apple sangria
• Pumpkin spice latte shots
• Pumpkin spice shake (non-alcoholic)
• Caramel apple Jell-O shots

Fall Mosow Mule

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Make a fall inspired Moscow mule for one or to share!

Print

Ingredients

• 2oz Vodka
• 1oz Lime Juice (1/2 lime)
• 2oz Apple Cider
• 2oz Ginger Beer
• 1 Lime Wedge (garnish)
• Apple Slice (garnish)
• Apple Cubes (garnish)
• Ice cubes

Instructions

1. Add ice to a copper mug.
2. Pour in Vodka, ginger beer, and apple cider.
3. Squeeze in the lime juice.
4. Add lime wedge, apple cubes and an apple slice for garnish. 
5. Cheers! 

Notes

To make a pitcher add -

1 cup Vodka
1/2 cup Lime Juice
1 cup Apple Cider
1 cup Ginger Beer

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Ah, fall! It’s such a wonderful time of year with the cooler weather and the holidays approaching. The flavors of fall are some of my favorites too. From pumpkin to apple to the warm flavors of chai, everything is just comforting and delicious. My homemade caramel apple sangria uses all the best flavors of fall and the result is an amazing drink perfect for sharing with friends.

What is A Caramel Apple Sangria

Caramel apple sangria is a delicious and easy-to-make fall cocktail. It combines the sweetness of caramel with the tartness of apples, and the result is a refreshing and festive drink.

It is a popular drink in the fall and winter months, when apples are in season. The drink can be made with any type of wine, but it is typically made with a sweet wine such as Moscato or Riesling. The apples are peeled and then sliced, before being soaked in the alcohol. For best results, let them soak  overnight.

Caramel Apple Sangria Ingredients 

For this delicious fall drink, you’ll only need a few simple ingredients. Here’s what you’ll need:

• Apples– Make sure to dice your apples. I like to peel them, but you can leave the peels on if you prefer. 
• Caramel syrup– You can use a premade caramel syrup, or you can make your own Instant Pot Dulce de Leche to use. 
• Apple cider– Apple cider adds more apple flavor and is perfect for Fall. You can even make Apple Cider in the Instant Pot for a fresher option. 
• Wine– You will need a whole bottle of wine. You can use Moscato, Riesling, Sangria, or any wine you prefer. 
• Vodka– I used the Caramel Vodka to really bring out the caramel flavors. You could use regular vodka as well, but the flavor won’t be as sweet. 

How to Make A Caramel Apple Sangria 

Follow the simple steps below for a delicious, boozy fall drink!

Step 1: Dice the Apples

Dice up your apples, wash them,  and place them into a large pitcher. 

Step 2: Add the Cider and Syrup

Next, add the caramel syrup and apple cider to the apples. Stir until the caramel is incorporated into the cider. 

Step 3: Add the Booze

Add 1 cup of Vodka and the entire bottle of wine to the mixture. Mix everything well. 

Step 4: Soak the Apples

Place the sangria in the refrigerator for 3-4 hours so the apples absorb the alcohol and the flavors can permeate the mixture. For best results, let it sit overnight. 

Step 5: Mix and Serve

Once it is chilled, mix it one last time, serve, and enjoy!

What Type of Apples Should I Use? 

Any type of apple will work, but firmer varieties like Granny Smith or Honeycrisp are best so they don’t turn to mush when you add them to the sangria.

Can I Make this Ahead of Time? 

Yes, caramel apple sangria is actually best when made in advance so the flavors have time to mingle. Just be sure to cover your pitcher and put it in the refrigerator. 

Fall Treats To Make

• Apple Cider Scones
• Caramel Apple Danish
• Cinnamon Apple Bites
• Autumn Harvest Sangria
• Apple Walnut Crumb Cake

Is There a Non-alcoholic Version?

If you want to make a kid-friendly version of this drink, simply omit the wine and replace it with an equal amount of sparkling cider or ginger ale. Be sure to increase the amount of caramel syrup since there won’t be any alcohol to balance it out.

How Long Will this Caramel Apple Sangria Keep?

This sangria will keep for up to 3 days in an airtight container in the refrigerator, after adding the apples and caramel sauce. Be sure to give it a good stir before serving.

Other Fall Drinks to Try

• Pumpkin Spice Latte Shots
• Apple Chai Latte
• Boozy White Hot Chocolate
• Pumpkin Cider Recipe
• Caramel Apple Jell-o Shots

Caramel Apple Sangria

Yield: 10 glasses

Prep Time: 5 minutes

Additional Time: 4 hours

Total Time: 4 hours 5 minutes

Make the perfect fall drink to share with friends!

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Ingredients

• 4-5 Apples- diced
• ¼ cup Caramel syrup
• 8 cups Apple cider- chilled
• 1 cup Caramel vodka
• 1 750mL bottle of White wine

Instructions

1. In a large pitcher, add in the diced apples. 
2. Follow with the caramel syrup and apple cider. 
3. Stir until the caramel is well incorporated into the cider.
4. Add in the vodka and bottle of wine.
5. Mix well and refrigerate for 3-4 hours.
6. Once chilled, mix one last time and serve.

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It’s simple to make and tastes delicious! Whether you enjoy it as a breakfast treat or as a snack in the afternoon, this shake will definitely satisfy your cravings for all things pumpkin spice. So gather up your ingredients and get ready to stir up some fall flavor!

What is a Pumpkin Spice Shake?

One of the most popular ways to enjoy the flavor of pumpkin spice is in a delicious shake. But what exactly is a pumpkin spice shake? Pumpkin spice shakes are typically made with ice cream or frozen yogurt, milk, and pumpkin puree, and are then topped with whipped cream and a sprinkle of cinnamon. This healthier version uses frozen bananas in place of the ice cream.

Some places also add a shot of espresso to make a pumpkin spice latte shake. Whether you’re looking for a quick pick-me-up or a decadent dessert, a pumpkin spice shake is sure to hit the spot.

Pumpkin Spice Shake Ingredients

• Milk-You can use any milk you like in this recipe including dairy free options like soy milk, almond milk, oat milk, rice milk, or coconut milk. 
• Pumpkin puree– I use pumpkin puree from a can to make this recipe super quick and easy. But, you can make pumpkin puree from scratch if you prefer. 
• Pumpkin pie spice-I like to use my Homemade Pumpkin Spice, but you can use whatever you have on hand. 
• Frozen bananas– You want your bananas to be frozen so it keeps the whole shake cold and shake-like.
• Whipped cream– Whipped cream is totally optional, but it adds a nice touch to your prepared pumpkin spice shake.

How to Make A Pumpkin Spice Shake

This recipe is so easy, you’ll want to make it everyday for a snack or quick and easy breakfast option. Follow the steps below!

Step 1: Put Ingredients in the Blender

Put the milk, pumpkin puree, spice, and frozen bananas into the blender. 

Step 2: Blend Everything

Blend all the ingredients until the mixture becomes smooth and creamy. If it is too watery, add ¼ cup of ice and blend again. 

Step 3: Serve & Enjoy

Pour your shake into a glass and top with whipped cream and pumpkin pie spice. Enjoy!

Other Pumpkin Flavored Drinks to Try

Love a good pumpkin spice drink during the fall? Some of my other favorite drinks are:

• Starbucks Pumpkin Spice Frappuccino
• Pumpkin Spice Latte
• Pumpkin Spiced Iced Coffee
• Pumpkin White Hot Chocolate

How Many Calories are in a Pumpkin Spice Shake?

A typical pumpkin spice shake can range from 400-600 calories. However, this will vary depending on the size of the shake and the ingredients used. For example, if the shake is made with nonfat milk and ice cream, it will likely be on the lower end of the calorie spectrum.

What is Pumpkin Spice?

Pumpkin spice is a flavor made up of cinnamon, nutmeg, allspice, and ginger. It is often used to flavor pumpkin pies and other fall desserts. You can find it in most supermarkets, as well as many online retailers. You can also find pumpkin spice in some coffee shops and restaurants.

Can You Make Milkshakes Ahead of Time?

Yes, you can! All you have to do is blend up your shake, pour it into a glass, and then stick it in the freezer. Be sure to let it sit out for about 5-minutes or so before it will be drinkable again. You can do this with leftovers as well, but if you are leaving it in the freezer for more than a couple hours, be sure to put the shake in a freezer-proof, airtight container. 

Can this be Made Dairy Free?

And if you want it to be dairy free – sub the milk for almond or coconut milk.  It will be just as delicious and even healthier for you.  Oh and use non-dairy whipped cream too.  Or no whipped cream if you want to be extra super healthy. 

Pumpkin Spice Shake

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Ingredients

• 1 cup of milk (See above on dairy free options)
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 frozen bananas
• Whipped cream (optional)

Instructions

Toss everything into a blender and blend until creamy. If too watery, add 1/4 cup of ice.

Top with whipped cream and sprinkle with pumpkin pie spice.

Enjoy!

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If you loved this recipe, we would love for you to leave a review to help others!

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to try it later? Pin the image below to your favorite food board!

Like this recipe?  Be sure to check out:

Pumpkin spice chai latte

Pumpkin pie coffee creamer

Pumpkin spice latte – Starbucks copycat!

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When the weather starts to cool down, one of my favorite things to drink is a pumpkin spice latte. And that’s why I love these pumpkin spice jello shots. They are the perfect combination of Fall and boozy. 

What are Pumpkin Spice Latte Shots? 

Simply put, these pumpkin spice latte shots are jello shots that taste like your favorite latte! 

These pumpkin spice latte jello shots are the perfect way to enjoy all the flavors of fall in one delicious (and boozy) treat. Simply combine coffee, milk, and pumpkin spice  with some gelatin and vodka, and you’ll have a batch of jello shots that are sure to be a hit at your next Halloween party.

Pumpkin Shot Ingredients 

• Caramel Coffee– Prepare your caramel coffee before starting the jello shots. If you don’t like caramel, you can do vanilla instead. 
• Gelatin– You want to use unflavored gelatin. This is because you want the caramel coffee and pumpkin spices to come through. 
• Sweetened Condensed Milk-If you don’t have any, use whole milk and reduce it down to a cup. Then, mix it with 1 cup of sugar, preferably one that melts easily.
• Pumpkin Pie Spice– If you don’t have any pumpkin pie spice, you can make your own. Follow my simple Homemade Pumpkin Pie Spice recipe. 
• Vodka-The best vodka for jello shots is a middle shelf option like Smirnoff or Absolut. But, you can get whatever vodka you prefer. 
• Whipped Cream– This is totally optional, but I like to top my jello shots with a healthy dose of whipped cream. 

How to Make Pumpkin Spice Latte Jello Shots 

These delicious pumpkin spice jello shots are perfect for parties, and they are so easy to make. Follow the simple steps below!

Step 1: Heat the Gelatin

In a medium size saucepan, using medium high heat add the caramel coffee, add in the gelatin and whisk until dissolved.

Step 2: Add the Milk

Once gelatin is dissolved add in sweetened condensed milk and whisk until combined.

Step 3: Add Pumpkin Spice & Let Cool

Add the pumpkin pie spice and continue to whisk. Once it is dissolved, remove the mixture from the heat and let it cool slightly. 

Step 4: Add the Vodka

Add the vodka and mix to fully combine.

Step 5: Assemble the Shots

Line up 10 shot glasses onto a tray and pour the pumpkin spice latte mixture into the glasses. Then, place them in the refrigerator to set for at least 4 hours. 

Top your pumpkin spice latte shots with whipped cream and pumpkin spice and ENJOY!

How Long Do Jello Shots Last?

These jello shots are best if you consume them within 3-5 days. So, you can definitely make these shots a few days in advance if you need to save time. But, only make them a day or two in advance for best results. 

What Kind of Coffee Should I Use? 

I recommend using a strong brewed coffee for these shots. However, if you don’t have any on hand, you can also use instant coffee.

Can I Use a Different Alcohol? 

Yes, you can definitely experiment with different types of alcohol. Just keep in mind that the pumpkin spice flavor will be more pronounced with darker liquors like bourbon or rum.

Other Pumpkin Flavored Drinks to Try

Looking for other pumpkin spice treats to try? I suggest:

• Starbucks Pumpkin Spice Frappuccino
• Pumpkin Spice Latte
• Pumpkin Spiced Iced Coffee
• Pumpkin White Hot Chocolate

Pumpkin Spice Latte Shots

Yield: 10 shots

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Make PSL shots for the fall!

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Ingredients

• 1 Cup Caramel Coffee, prepared
• 1 TBSP unflavored Gelatin
• 3 TBSP Sweetened Condensed Milk
• 2 Tsp Pumpkin Pie Spice
• 1 Cup Vodka
• Whipped Cream, for garnish

Instructions

1. In a medium size saucepan, using medium high heat add the caramel coffee, add in the gelatin and whisk until dissolved.
2. Once gelatin is dissolved add in sweetened condensed milk and whisk until combined.
3. Add the pumpkin pie spice and continue to whisk
4. Remove from heat and once slightly cooled, add the vodka and mix to fully combine.
5. Line up 10 shot glasses onto a tray and pour the pumpkin spice latte mixture into the glasses. 
6. Refrigerate for at least 4 hours to allow the gelatin to fully set.
7. Top with whipped cream & pumpkin pie spice. Enjoy!

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If you loved this recipe, we would love for you to leave a review to help others!

Other party drink recipes

• Watermelon vodka lemonade slush
• Boozy white hot chocolate
• Classic mojito
• Watermelon margarita
• Halloween Jello shots

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We love watermelon in the summer! My kids can eat it by the bowl throughout the day. I love seeing their tshirts soaked from a juicy bite! We make a lot of watermelon lemonade slushies together and I try to add it to summer sides like watermelon feta salad. It’s also fun to make it an adults only treat like this watermelon margarita on the rocks!

Watermelon margarita on the rocks

This margarita recipe uses fresh watermelon making it the perfect drink for summer. A margarita is a combination of tequila, orange liquor and lime with a salted rim. This watermelon versions adds in the fresh fruit of summer in place of the orange. When you order or make a margarita “on the rocks” it means poured over ice.

Watermelon margarita ingredients

You only need a handful of fresh ingredients to make this summer time drink recipe. And tequila, of course!

• Watermelon
• Honey
• Limes
• Ice
• Tequila
• Salt

Watermelon – You will need 4 cups of watermelon for these margaritas. A medium size or half a large watermelon will work.

Honey – Use your favorite honey for this recipe.

Limes – A total of 5 limes are needed. You will juice 4 and use the last one as garnish.

Tequila – Grab your favorite white tequila for these yummy margaritas!

Salt – This is for the rim around the glass. Feel free to use your favorite rim salt here.

How to make watermelon margaritas

Once you have gathered all your ingredients, you will also want to grab your blender, a metal strainer, pitcher and a silicone spatula.

Step 1 Blend together Add in the honey, lime and tequila and give it a quick pulse. Then add in the watermelon and blend for 90 seconds.

Step 2 Strain solids Pour the drink through a fine metal strainer. Use your silicone spatula to press out all the liquid into the pitcher below. Discard the solids and any seeds.

Step 3 Chill Place the margarita mixture in the fridge for an hour to chill.

Step 4 Rim the glass Slice your last lime and use it to coat the rim in liquid. Roll the rim in your salt.

Step 5 Pour and enjoy Place the ice in the salted glass. Stir your margarita mixture and pour over size. Garnish with lime and watermelon. Enjoy!

What tequila do I need?

You can use your favorite brand of tequila for these watermelon margaritas on the rocks. I do suggest using a white tequila, but any brand will work.

What size watermelon do I need?

You will need 4 cups of watermelon to make these margaritas. I would go with a medium one or use half of a large watermelon. If you can get seedless, even better!

Can I make these frozen and not on the rocks?

Absolutely! Want an even cooler marg? Make it frozen! Place your watermelon cubes in the freezer for 2-3 hours. Then follow the instructions below – place the lime, honey and tequila in the blender first. Blend to combine. Place the frozen watermelon in the blender and blend for 90 seconds. Do no strain. Pour into your salt rim glasses and enjoy.

Can this be made kid friendly?

Yes! You can totally make this into a kid friendly version. It would end up more like a watermelon limeade than margarita, but still delicious! Simply remove the tequila from the recipe to make a kid friendly drink that everyone can enjoy.

Can I do sugar instead of salt?

You sure can! Just replace the salt with sugar in the recipe and everything else stays the same. Adding sugar gives this drink a kick of sweet.

Other watermelon drinks to try

Looking for more watermelon drinks to make this summer? How about trying:

• Watermelon lemonade slushies
• Watermelon vodka slush
• Watermelon limeade
• Watermelon aqua fresca

Watermelon Margarita on the Rocks

Yield: 2 drinks

Prep Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 10 minutes

How to make a tasty summer drink full of flavor.

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Ingredients

• 4 cups Watermelon, cubed
• 2 tablespoons of honey
• 5 limes, juice from 4, 1 for garnish
• 2 cups Ice
• 1 cup white tequila, any brand
• Salt for the rim of the glass

Instructions

1. Place the lime juice, honey, and tequila in a blender. Mix well.

2. Then blend the watermelon for 90 seconds

3. Run drink through a fine metal strainer. Use a silicone spatula to push the pulp through. Discard seeds and large pulp.

4. Place mix in the refrigerator for 1 hour to chill.

5. Slice lime and rub the lime along the rim of the glass.

6. Dip the glass in a small bowl with the salt.

7. Stir drink mixture

8. Add your ice and pour summer fiesta into your glass!

9. Garnish with lime and watermelon

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other summer drinks to try

Looking for more summer drinks to keep you cool? How about trying:

• Strawberry Mojito
• Passion fruit Lemonade
• Strawberry refresher
• Homemade lemonade

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite Pinterest board. THANK YOU for the support.

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