There are so many reasons why I love this tiramisu latte. First, you know by now that I love all things coffee related! From homemade coffee recipes to coffee ice creams, I am here for it all! I may have mentioned a few times before that I am part Italian too – so tiramisu is my love language. This latte combines both of my loves into one delicious drink!

What is an Iced Tiramisu Latte?

A regular latte combines fresh brewed espresso with milk. This latte is similar to classic lattes except it has a few classic elements from traditional tiramisu. It incorporates amaretto syrup, chocolate and Mascarpone into one amazing latte. The best part? It’s super simple to make at home and enjoy whenever you feel like tiramisu in a glass!

Tiramisu Latte Ingredients

Unlike most of my copycat coffee drinks, this one requires a few special ingredients. They are easy to find and once you have them on hand, you can whip up with latte fast! To make a tiramisu latte you will need:

• espresso
• milk
• mascarpone
• chocolate sauce
• amaretto syrup
• whipped cream
• ice
• lady fingers

Espresso – I always say that if you don’t have an espresso machine, no problem! Use a high quality coffee or instant espresso! I love this Cafe Bustelo brand instant espresso.

Milk – Use your favorite milk or dairy-free milk option here. Want to make this even creamier? Try adding heavy cream instead of the milk!

Mascarpone – Here is where the magic starts to happen with this latte! Mascarpone is a creamy Italian cheese that is used on pastries and in baked goods.

Most commonly used in tiramisu! You can find mascarpone in the cheese section of most grocery stores. You only need a little for this latte so save the rest for classic tiramisu or my tiramisu cheesecake!

Chocolate sauce – You can use your favorite store bought chocolate sauce, such as Hershey’s, or you can make your own! We love this homemade chocolate sauce because it’s so simple and has so much flavor!

Amaretto syrup – This one may be a little harder to find, but it adds so much authentic flavor to this latte. I have this Torani amaretto syrup in my pantry and use it more often than I thought I would!

Whipped cream – This is another ingredient that you can make at home or buy at the store. My kids love helping make our homemade whipped cream, so we opt for homemade.

Lady fingers – These are optional, but are nice to dip into your coffee. You can find them in the Italian section of grocery stores.

How to make an Iced Tiramisu Latte

Once you have gathered all your ingredients, it’s time to whip up your latte! Follow these simple steps to make your homemade tiramisu latte in no time!

Step 1: Mix sweeteners. Mix together the chocolate and amaretto syrups with the espresso.

Tip: The sweeteners mix best if the espresso is warm. Even if you use instant, make sure the water is hot.

Step 2: Pour over ice. Add ice to a glass and pour the espresso mixture over top. Add your milk of choice.

Step 3: Mix mascarpone and whipped cream. In a small bowl mix together the two. Pour it over the top of the milk. Top with a lady finger and enjoy!

Recipe FAQs and Tips

What does a tiramisu latte taste like? Easy! It takes like a slice of tiramisu in a cup! It is a classic Italian dessert that has notes of amaretto and chocolate mixed with a creamy mascarpone cheese.

Tip: Adding the lady finger is a nice touch and almost like biscotti. It is optional but a fun addition.

Do I have to add the mascarpone? No, you don’t have to use it, but it does help with the authentic flavor of this drink. It can be harder to find at small grocery stores, so feel free to omit it if you can’t find it.

Tip: Use a spatula to mix together the mascarpone and whipped cream before adding it to your drink.

Other Iced Lattes to Try

Love a good iced latte? Me too! Here are some others that I think you will like:

• Vanilla chai iced latte
• Starbucks iced mocha latte
• Iced gingerbread latte
• Iced vanilla latte

Iced Tiramisu Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

How to make the viral iced tiramisu latte!

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Ingredients

• 1 shot of espresso or 1/2 cup total
• 1 tablespoon chocolate sauce
• 1 teaspoon amaretto syrup
• 1 cup coffee
• 1/4 cup mascarpone cheese
• 1/4 cup whipped cream
• ice
• lady finger, optional
• cocoa powder, optional

Instructions

1. Mix together the chocolate syrup, amaretto and the espresso. Stir until combined.
2. Pour the espresso mixture over ice.
3. Add the milk.
4. Mix together the mascarpone and whipped cream in a small bowl.
5. Add to the top of the drink.
6. Sprinkle with cocoa powder and add a lady finger.
7. Enjoy!

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I remember many, many years ago I made friends with one of the baristas at ‘bucks that worked in the Target. I told her I wanted a drink that would get me going and tasted good – I trusted her opinion. She made me a double Americano over ice with a little sweetener. When I tell you I buzzed around that store SO fast! Not only did it give me the jump I needed – it was delicious too! The shaken espresso is the same drink, just better!

What is a salted caramel shaken espresso?

A shaken espresso is just that – fresh brewed espresso poured over ice and shaken. You can add sweeteners to it while shaking and easily change up the flavor. (Like my original shaken espresso that uses brown sugar syrup!) The cold espresso is then poured over ice and topped with milk to make one of the best coffee based drinks you have ever tasted! Some other reasons I love this shaken espresso is-

• simple to make
• easy to customize
• save money making it at home

Caramel shaken espresso ingredients

The best part of this drink is that you don’t need a whole list of complicated ingredients to make it at home. In fact, you may have most of them already! Once you have everything, you can easily make this drink over and over! To make a salted caramel iced espresso at home you will need:

• espresso
• salted caramel syrup
• milk
• ice

Espresso – Don’t have an espresso machine? That’s ok! Use a high quality instant espresso and hot water. I love this King Arthur instant espresso! It has a great flavor and is high quality.

Salted caramel syrup – Torani is my go to for pre-made syrups! I love their salted caramel syrup for this espresso drink. (Here are some of my homemade syrups too!)

Milk – Use your favorite milk for this drink. I love adding heavy cream in place on milk to make a decadent copycat coffee drink. Feel free to use your favorite milk or milk alternative here.

How to make a salted caramel shaken espresso

Once you have gathered all of your ingredients, you will also need to grab a mason jar or cock tail shaker, glass and spoon.

Step 1 – Make the espresso. Either brew your espresso with an espresso machine or make hot instant espresso. You want a fresh hot espresso base for this drink.

Step 2 – Shake. Add ice to a mason jar or cocktail shaker. Pour the syrup and hot espresso in. Shake for 1-2 minutes until the outside of the jar is cold and most of the ice has melted. The espresso will be frothy too.

Step 3 – Enjoy! Pour the shaken espresso into another glass that is full of ice. Add your milk on top and stir to combine. Sip and enjoy!

Other caramel drinks to try

Looking for other caramel drinks to try? Some other favorites are:

• Caramel frappuccino – Starbucks copycat!
• Salted caramel latte
• Iced caramel macchiato
• Caramel brulee latte
• Caramel apple sangria

Recipe Tips and FAQs

I love that a drink that is so popular right now is actually super simple to make at home. Here are some quick tips and frequently asked questions about this salted caramel shaken espresso.

Why is it called a shaken espresso? It’s called a shaken espresso because you literally shake the fresh brewed espresso over ice. It helps to cool down the hot espresso and gives it a nice airy texture.

What’s the difference between a latte and a shaken espresso? A shaken espresso is more concentrated than a traditional latte. A latte uses steamed milk and foam which dilutes the caffeine in the drink. A shaken espresso only uses milk on top.

Can I use caramel sauce instead? Yes, you can use caramel sauce instead of caramel syrup. I love using my homemade caramel sauce in coffee drinks! I suggest adding it right away to the hot espresso so it has time to blend into the coffee.

How can I make this dairy free? You sure can! Instead of the milk that is listed, feel free to use your favorite milk alternative. Almond, coconut and oat milk would be great options for this shaken espresso.

How do I order a shaken espresso at Starbucks? The great thing is Starbucks has shaken espressos on their menu full time! You can either order one that they offer, like the Brown Sugar Oatmilk Shaken Espresso, or order a different one. If you wanted to order a salted caramel shaken espresso you would say “Can I have a grande salted caramel shaken espresso?” Easy peasy!

Other Starbucks copycat drinks to try

If you are anything like me, you are always on the hunt for new coffee ideas! Some of my other favorite copycat Starbucks drinks are:

• Pumpkin spice latte – classic fall drink!
• Iced mocha latte
• Passion tea lemonade – fun summer drink!
• Iced white chocolate mocha

Salted Caramel Shaken Espresso

Yield: 1 drink

Prep Time: 10 minutes

Total Time: 10 minutes

Make a sweet and caffeine packed salted caramel shaken espresso.

Print

Ingredients

• 2 shots of espresso
• 1 tablespoon salted caramel syrup
• 1 cup milk
• ice

Instructions

1. Brew the espresso.
2. Place it in a mason jar or cocktail shaker with ice and the salted caramel syrup. Shake until the outside of the container is cold and most of the ice is melted.
3. Pour the chilled espresso into another cup of ice.
4. Add your milk of choice.
5. Stir and enjoy!

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I love when Starbucks comes out with new seasonal drinks – especially when they are chai ones! I feel like chai drinks are making a comeback so I was super excited to hear about the new pumpkin cream chai latte. It combines some of my favorite things all into one drink!

You will love this fusion drink because:

• It’s easy to make
• Uses simple ingredients
• Saves money by making it at home

What is a pumpkin cream chai latte?

One of my first ever chai drinks was this pumpkin chai latte – almost 13 years ago! I loved the combination of classic pumpkin this the flavors of chai.

This pumpkin cream chai latte combines those two things together, just in a different way. The iced chai latte is sweetened with a basic vanilla syrup, has milk added and then is topped with a pumpkin cream cold foam. Starbucks had become popular for their deliciously addicting cold foam and this fall version is no exception.

Pumpkin cream chai ingredients

The great thing about this drink is that you don’t need a laundry list of ingredients. In fact, the ingredients are pretty basic and you probably already have some in your kitchen. To make a pumpkin cream chai at home you will need:

• chai tea
• vanilla syrup
• milk
• pumpkin puree
• heavy cream
• pumpkin pie spice

Chai tea – There are a couple different options for chai tea when it comes to making lattes at home. You can make it completely from scratch with homemade chai spice mix, you can use pre-made chai tea, or you can even use a chai concentrate. I like using chai tea bags so that I can control the strength of my chai.

Vanilla syrup – You will need a sweetener for the chai tea. If you use the concentrate, double check that it’s not sweetened before adding something else in. I love using my homemade vanilla syrup here, but store bought is great too.

Milk – Any type of milk will work in the chai latte portion of the drink. I like to use heavy cream in mine, but regular milk or your favorite milk alternative works too.

Pumpkin puree – A small amount of pumpkin puree will be needed to make the pumpkin cream. Save the rest for another yummy pumpkin recipe.

Heavy cream – This makes the best cold foam! Half and half can be used but won’t be as creamy.

Pumpkin pie spice – Pumpkin pie spice is used in the cold foam. Homemade pumpkin pie spice is always great to have on hand.

If you want to make an iced version like I did, you will also need ice.

How to make a Starbucks pumpkin cream chai at home

There are a few easy steps to make the perfect pumpkin cream chai at home. Start by gathering all your ingredients as well as a glass, measuring spoons and a milk frother.

Step 1: Brew your chai. If you are using tea bags, brew and steep your chai. Mix in your vanilla syrup while it’s hot. Allow to cool if you want to make an iced version.

Step 2: Add your milk. Pour your chai mixture over ice and then add your milk. Take a minute to enjoy the chai swirls and then mix it all together.

Step 3: Make the pumpkin cream. In a small glass, add the heavy cream, pumpkin, pumpkin pie spice and vanilla syrup. Use your milk frother to whip it together. You want it to be thinner than whipped cream. You can also use a high powdered blender. Sprinkle the top with additional pumpkin pie spice.

FAQS about pumpkin cream chai latte

How do you order a pumpkin chai latte from Starbucks? The great thing about Starbucks adding these drinks to their menu is that they are easy to order! You can ask your barista for a pumpkin cream chai and they will know what you want. Ask for it hot or iced.

What does pumpkin cream chai latte taste like? It’s a combo of a pumpkin spice latte and a chai latte. The chai doesn’t have pumpkin in it so the chai flavor shines through. The pumpkin is in the cold foam on top.

Does pumpkin cream chai latte have coffee? No, there is no coffee in this drink but there is a good amount of caffeine. Chai has about 60mg of caffeine per 8 oz cup.

How do I make pumpkin cream? Pumpkin cream is a almost whipped cream but a little thinner. You can use a milk frother, handheld mixer or even a blender to thicken up the heavy cream mixture.

Can I double the recipe? Sure can! You can double or triple the recipe to make more than 1 drink at a time. I suggest making a pitcher of the chai drink portion and making the pumpkin cream as needed to top the drinks.

Can I make a coffee version? Already got you covered! Try my pumpkin cream cold brew version if you are not a fan of chai or if you want to switch it up.

Other Starbucks pumpkin copycat recipes to try

I love fall and I love making fall copycat drinks and eats! Here are some others to try this fall:

• Classic pumpkin spice latte
• Pumpkin spice frappuccino
• Pumpkin cream cold brew
• Pumpkin scones

Pumpkin Cream Chai Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Make a creamy and delicious pumpkin cream chai latte.

Print

Ingredients

• 1/2 cup of chilled chai
• 1/2 cup of milk
• 3 tablespoons vanilla syrup, divided
• 3 tablespoons of heavy cream
• 2 tablespoons of pumpkin purée
• 1 teaspoon pumpkin pie spice

Instructions

1. Brew your chai tea and allow to cool (if doing the iced version). Chai concentrate can also be used here.
2. Add 2 tablespoons of the vanilla syrup to the warm chai and stir to combine.
3. Add ice to your glass and pour the chai mixture in.
4. Add your milk and stir.
5. Make the pumpkin cream by combining the pumpkin puree, 1 tablespoon of vanilla syrup, heavy cream and the pumpkin pie spice to a blender or milk frother. Froth until thickened.
6. Pour over the top of the chai and top with pumpkin pie spice.
7. Enjoy!

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I’m a big fan of coffee, that’s a no brainer! I drink it every day. I love the taste, the caffeine boost, and how it helps me start my day. My favorite way to drink coffee is cold brew. I like to make my own at home, but I also love buying cold brew from local coffee shops. 

Recently, I discovered a new way to enjoy cold brew: with salted caramel cream added in! It’s delicious and so creamy. If you’re looking for a new way to enjoy your morning cup of coffee, be sure to try adding some salted caramel cream to your cold brew!

What is Salted Caramel Cream?

Salted Caramel Cream is a flavor of cold brew coffee that has become popular in recent years. The drink is made by combining cold brew coffee with milk, sugar, and caramel syrup. The result is a sweet and creamy drink that has a slight salty taste. 

Salted Caramel Cream is often garnished with cold foam and a sprinkle of salt. Some people also add a shot of espresso to the drink to make it even more caffeine-packed. If you’re looking for a delicious and unique flavored coffee, Salted Caramel Cream is definitely worth trying.

What is cold foam?

Cold foam is a newer topping for drinks that has recently become very popular. It is like whipped cream but smoother and sweetened with different flavors. You can make a cold foam in a blender, using a frother or by hand with a whisk. This salted caramel cold brew is topped with a delicious homemade salted caramel cream cold foam!

Salted Caramel Cream Cold Brew Ingredients

For this recipe, you’ll only need 4-ingredients. Here’s what you’ll need: 

• Caramel sauce– If you want to get as close to Starbucks as possible, use Fontana Caramel sauce. You can also use homemade caramel too!
• Cold Brew coffee– Cold brew coffee is brewed with cold water instead of hot water for a unique and cool taste. 
• Vanilla syrup– Instead of sugar, you will be using vanilla syrup to add sweetness to this iced coffee drink.
• Half & Half– Half and half is a simple mixture of equal parts whole milk and cream. You can also use heavy cream here instead.

How to make a Starbucks Salted Caramel Cold Brew

This Starbucks salted caramel cold brew is super easy to make. The hardest part is waiting on your cold brew, but you can easily start it the night before. Follow the steps below:

Step 1: Brew the Coffee

First, you will need to brew the freshly ground coffee with cold water. You will do a ratio of 1:4 (coffee & water) without heating. You can follow my cold brew coffee recipe here.

Step 2: Put the Coffee in the Fridge

Place the coffee and cold water in the refrigerator overnight, and preferably a whole day to brew. Then, strain the coffee. If you are wanting to make this drink ASAP, you can use cold coffee or day old coffee.

Step 3: Add Caramel

Next, add 1 tablespoon of caramel syrup. Beat in the blender until fully combined. 

Step 4: Mix Cream and Vanilla

In a separate bowl, mix the half & half, vanilla syrup, and the rest of the caramel sauce using a blender or French press. 

Step 5: Assemble the Cold Brew

Finally, pour ice into a glass, add the cold coffee, and just before serving, pour in the cold cream foam. Stir to combine. 

Serve and Enjoy!

What Kind of Caramel Sauce Do I Need?

If you want to get as close to Starbucks as possible, they use Fontana Caramel sauce. You could also make your own Homemade Caramel Sauce for the best caramel flavor. However, any caramel sauce will work. 

How Do I Make Cold Brew Coffee?

Cold brew coffee is actually pretty easy to make. The hardest part is waiting for it to be ready. For more information on how to make it correctly, see my post: How to Make Cold Brew Coffee. 

Starbucks Copycat Baked Goods to Pair

Pair your Starbucks Salted Caramel Cream Cold Brew with other delicious Starbucks treats. Here are a few of my favorites:

• Starbucks Apple Fritters
• Copycat Starbucks Lemon Loaf
• Starbucks Copycat Cheese Danish
• Starbucks Pumpkin Bread

Other Starbucks copycat drinks to try

Some of my other favorite copycat coffee house drinks are:

• Chocolate cold brew
• Pumpkin spice iced coffee
• Iced vanilla latte
• Sugar cookie latte

Salted caramel cream cold brew

Yield: 1 drink

Prep Time: 10 minutes

Total Time: 10 minutes

How to make a copycat salted caramel cream cold brew.

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Ingredients

• 2 1/2 tablespoons caramel sauce
• 1 cup cold brew coffee
• 1 teaspoon vanilla syrup
• 1/2 cup half 'n half

Instructions

1. Prepare your cold brew coffee and let it "brew" overnight or use already made cold brew coffee.
2. Add 1 tablespoon of the caramel sauce to the the cup of cold brew coffee.
3. Mix together the rest of the caramel sauce, vanilla syrup and half 'n half in a blender to create the cream.
4. Pour the cold brew mixture over ice and top with the cold foam.
5. Enjoy!

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Cold brew coffee has to be my favorite way to drink coffee. I love that it’s easy to make a large batch and then create all kinds of fun cold brew drinks. Starbucks just released a new chocolate cream cold brew and I knew I had to recreate it at home! Good thing I had a batch of cold brew in the fridge and homemade chocolate syrup ready!

What is A Chocolate Cream Cold Brew?

Chocolate and coffee are two of the most beloved flavors in the world, so it’s no surprise that chocolate cream cold brew has become a popular beverage. This rich and creamy treat is made by combining cold brew coffee with chocolate and milk or chocolate syrup. The result is a drink that is both caffeine-packed and flavor-packed. 

Chocolate cream cold brew can be enjoyed on its own or used as a base for other coffee drinks. For example, you can add a shot of espresso to create a mocha cold brew or top it with whipped cream and chocolate shavings for an indulgent treat. Whether you enjoy it plain or fancy, this delicious drink is sure to hit the spot.

Chocolate Cream Cold Brew Ingredients 

For this recipe, you’ll only need a few ingredients. Here’s what you’ll need:

• Cold Brew Coffee– You can buy cold brew coffee at any local grocery store. Or, you can use this cold brew recipe to make your own. 
• Mocha– I used my homemade chocolate sauce, but you could also use Hershey’s chocolate syrup for a more chocolatey flavor. 
• Heavy whipping cream– If you don’t have heavy whipping cream, you can make it. To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter.
• Milk– You can use any milk you prefer. I used whole milk. 
• Vanilla extract– I use pure vanilla extract, but you could use vanilla flavoring as well if you don’t have any. 
• Cocoa powder– Cocoa powder adds a little extra chocolatey taste, and is used to make the cold foam for the top of the drink. 
• Ice– You can’t have a cold brew without ice. 

How to Make a Starbucks Copycat Chocolate Cream Iced Coffee

With pre-made cold brew coffee, this recipe is super quick and easy to whip up. Follow the steps below!

Step 1: Mix Coffee and Mocha

Place the cold brew coffee and mocha syrup in a pitcher and stir. Set aside. 

Step 2: Make Chocolate Cold Foam

In a large bowl, beat the heavy whipping cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.

Step 3: Fill the Glass

Fill your serving glasses with ice and then add the mocha-infused cold brew until the glass is full.

Step 4: Garnish With Cold Foam

Top each glass with 2-3 Tablespoons of the chocolate cold foam.

Refrigerate remaining coffee and foam until ready. Serve and Enjoy!

Other Cold Brew Recipes to Try

Do you love cold brew coffee? I know I do! Here are some other cold brew coffees to try!

• Starbucks Pumpkin Cream Cold Brew
• Spiced Cold Brew Coffee
• Starbucks Vanilla Sweet Cream Cold Brew

Is This The Same as the Chocolate Stout Cold Brew?

There’s been a lot of talk lately about Chocolate Cream Cold Brew. Some say it’s the same as chocolate stout cold brew, while others claim it’s a completely different beverage. So, what’s the real story?

As it turns out, there is no definitive answer. Both drinks are made by infusing coffee with chocolate, but the specific ingredients and brewing methods can vary. Additionally, stout is made at Dunkin’ Donuts and Cold brew is made at Starbucks. As a result, the two drinks can taste quite different. 

Chocolate stout cold brew is typically made with dark chocolate, which gives it a richer flavor. Chocolate cream cold brew, on the other hand, is usually made with milk chocolate or white chocolate, resulting in a sweeter taste. So, if you’re looking for a particular flavor profile, you’ll need to try both drinks and see which one you prefer.

What is Cold Foam? 

Cold foam is a type of coffee creamer made from milk, cream, and stabilizers. It is mixed with cold coffee and served chilled. Cold foam has a light, airy texture that melts into the coffee, making it smooth and creamy. 

What Do I Need to Make Chocolate Cream Cold Foam?

To make the cold foam for this recipe, you will need cocoa powder, heavy whipping cream, milk, and vanilla extract. We made it by beating it with an electric mixer, however, it can be made with an immersion blender as well. 

Chocolate cream cold brew

Yield: 6 drinks

Prep Time: 5 minutes

Total Time: 5 minutes

How to make a copycat Starbucks chocolate cream cold brew at home!

Print

Ingredients

• 6 cups Cold Brew Coffee
• 3 Tablespoons Mocha Syrup, or less to taste
• 1 cup Heavy Whipping Cream (35%)
• 1/2 cup Milk
• 1 teaspoon Vanilla Extract
• 1-2 Tablespoons Cocoa Powder
• Ice

Instructions

1. Place cold brew in a pitcher and stir in the mocha syrup. Set aside.
2. In a large bowl, beat heavy cream, milk, vanilla extract and cocoa powder together for 4-5 minutes until soft peaks form.
3. Fill your serving glasses with ice and fill with mocha-infused cold brew.
4. Top each glass with 2-3 Tablespoons of the chocolate cold foam.
5. Refrigerate remaining coffee and foam until ready to enjoy.

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Other Copycat Starbucks Drinks to Try

Love Starbucks copycat drinks?? ME TOO! Here are some of my other favorites to make at home:

• Copycat Starbucks Iced Mocha
• Starbucks Violet Drink
• Cherry Mocha Frappuccino Starbucks Copycat
• Starbucks Strawberry and Cream Frappuccino

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite coffee board. Either way, THANK YOU for the support!

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Chai flavors have to be one of my favorite combinations. The spices are comforting and warm you up from the inside out. I started my chai journey with a classic iced chai latte and have expanded and shared many chai latte recipes! It’s just such a great flavor combo that I want to share them all with you!

What is a Vanilla Iced Chai Latte?

A Vanilla Iced Chai Latte is a type of iced tea drink that is popular among coffee-lovers. It is made with a sweetened black tea concentrate that is mixed with milk and then flavored with vanilla and spices. The drink is often served over ice and topped with whipped cream. 

Vanilla Iced Chai Lattes are a refreshing and tasty way to enjoy a cup of tea, especially on a hot day. This vanilla chai is a Starbucks copycat recipe and SO easy to make at home! You only need a few common ingredients and you are on your way to making the best homemade iced vanilla chai!

Vanilla Iced Chai Latte Ingredients 

For this recipe, you only need a few simple ingredients. Here’s what you’ll need to get started:

• Chai tea bags– I used Tazo Chai Black Tea bags, but you can use any chai tea that you prefer. You will also need water to brew the tea. 
• Vanilla syrup– You can easily buy vanilla syrup from your local grocery store, or you can make your own homemade vanilla syrup. 
• Milk– Whole milk will give you a thicker latte whereas 2% will make it thinner. You can do whichever you prefer. 
• Ice– You will need ice cubes to make this an iced chai latte. Let the tea cool before adding the ice. 
• Toppings– I used whipped cream as a topping, but you could also add some caramel too. 

How to Make a Vanilla Iced Chai Latte

This vanilla iced chai latte is super quick and easy to make. Just follow the steps below:

Step 1: Brew the Tea

To brew tea, start by boiling the water. Then, add the tea bags  to the water, and let them steep (sit) for 5-minutes. (I also like make a bigger batch of tea in my Instant Pot.)

Step 2: Add the Vanilla Syrup

Once the tea has steeped for 5-minutes. Stir in the vanilla syrup for flavoring. 

Step 3: Let the Tea Cool

Allow the chai tea to cool to room temperature.

Step 4: Add All the Ingredients

Next, place the ice in a glass. Then, add the chai tea and milk. Stir to combine. 

Step 5: Add the Toppings

Top with whipped cream, caramel drizzle, or any toppings you prefer. 

Enjoy!

How to Order a Vanilla Iced Chai Latte at Starbucks 

If you’re looking to treat yourself to a Vanilla Iced Chai Latte of your own, here’s what you need to know. Firstly, make sure you order a “Grande.” That’s the medium size – any smaller and you won’t get enough Vanilla Iced Chai Latte goodness, any larger and you’ll be swimming in it (trust me, I’ve made this mistake before). Secondly, be specific when ordering – don’t just say “chai latte,” ask for a “Vanilla Iced Chai Latte.” That’s it! Easy peasy.

Tips for Making an Iced Chai Latte 

• Steep the tea. To get the most flavor, be sure to steep the tea for 5-minutes. 
• Add syrup while hot. Add the vanilla syrup when the tea is hot. This will combine the tea and syrup flavors better than if it’s cool. 
• Let it cool before adding ice. Allow the tea to cool before you add the ice. If you don’t, the ice will melt and make a watered down drink. 

Can I Use Chai Concentrate?  

Yes, Chai concentrate is a great way to make a delicious Vanilla Iced Chai Latte. If you choose to use the concentrate, you would just need to add the vanilla syrup to the it along with the milk. I love using the Tazo chai concentrate with my homemade vanilla syrup and whipped cream.

Is There Caffeine in This Drink? 

Yes! Chai tea generally contains caffeine, but the amount can vary depending on how it’s prepared. When made with tea bags or loose-leaf tea, chai will contain more caffeine than when made with instant tea powder.

What is a Dirty Chai Latte? 

A Dirty Chai Latte is a delicious twist on the classic Chai Latte. It’s made by combining a strong brewed cup of black tea with a traditional masala chai spice mix, and then adding steamed milk and a shot of espresso. The result is a rich, creamy drink that has all the flavor of a Chai Latte but with an added boost of caffeine. A Dirty Chai Latte is the perfect drink for any coffee lover who is looking for something new to try.

Can I Double the Recipe?

Absolutely! If you know you’ll want more than 1, go ahead and double the recipe. But, don’t add the ice until you are ready to drink the second glass. 

Other Chai Drinks to Try

I have so many other delicious chai tea recipes! Here are a few of my favorites:

• Pumpkin Spice Chai Latte
• Apple Chai Latte
• Iced Coconut Chai Latte
• Frozen Chai Latte

Vanilla Iced Chai Latte

Print

Ingredients

• 1 chai tea bag
• 1 cup of water
• 2 tablespoons vanilla syrup
• 1 cup of milk
• handful of ice
• whipped cream and caramel for topping

Instructions

Brew the tea bag and let seep for 5 minutes.

Allow the chai tea to cool to room temperature.

Place the ice in your glass, followed by the vanilla syrup, chai tea and milk.

Stir together, top with whipped cream and enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Copycat Starbucks Recipes to Try

Making Starbucks copycat drinks at home is one of my favorite things to do! This Starbucks copycat iced vanilla chai latte is only one of many other recipes on mom makes dinner. Some other great ones to try are:

• Starbucks Strawberries and Cream Frappuccino
• Copycat Starbucks Iced Mocha
• Starbucks Maple Pecan Latte
• Starbucks Violet Drink

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the vanilla iced chai latte image below to your favorite board. THANK YOU for the support!

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I love when Starbucks releasing their holiday menus. The fall menu is the perfect time to grab a pumpkin spice latte or apple crisp macchiato. The winter menu is when they release the caramel brulee and chestnut praline latte. They also have the gingerbread latte, which may just be my favorite winter drink they offer!

While the hot gingerbread latte is great, there is no denying that ice coffee is great year round. It doesn’t matter if it’s snowing outside, it’s still a good time for iced coffee.

Starbucks copycat iced gingerbread latte

A gingerbread latte is an espresso based drink that has a gingerbread flavored syrup added to it and is topped with whipped cream. The syrup is what gives this latte it’s festive flavors.

Recently it was announced that Starbucks would no longer carry the gingerbread syrup needed to make a gingerbread latte. Sad face. The good news is that it’s super easy to make your own with homemade or store-bought syrup.

What is in the gingerbread latte from Starbucks?

When you order an iced gingerbread latte from Starbucks the ingredients are: espresso, gingerbread syrup, steamed milk and whipped cream. They also would add a gingerbread crumble on top. To make a homemade gingerbread latte you will need:

• sugar
• water
• ground ginger
• ground cinnamon
• ground cloves
• ground nutmeg
• vanilla
• salt
• espresso
• ice
• milk
• whipped cream

Sugar – White granulated sugar is what you will need for this recipe. You can use brown sugar as well to give the syrup a great depth of flavor.

Spices – These are the spices needed that give this latte it’s gingerbread taste. You can either use a pre-made gingerbread spice mix or you can create your own with the spices listed below.

Vanilla extract – Brings out the flavor the gingerbread spices. You can use homemade or store bought vanilla.

Espresso – You can use fresh brewed espresso, instant espresso, hot coffee or even cold brew coffee.

Milk – Any milk will work in this recipe. You can make it dairy-free by using a milk alternative such as almond, coconut or oat milk.

How to make an iced gingerbread latte

This DIY coffee recipe is really easy to make. If you want to make it even easier, grab some pre-made gingerbread syrup and skip a few steps. Once you have gathered all your ingredients, you will also need to grab:

• Measuring cups
• Saucepan
• Spatula
• Mason jar
• Coffee maker
• Glass

Step 1 Make the syrup Combine your water, sugar, vanilla, salt and gingerbread spices together in a medium saucepan. Heat until the sugar dissolves. Continue to simmer until the syrup coats the back of a spoon. Remove and place in a mason jar to cool.

Step 2 Brew your espresso Brew your coffee or espresso and allow it cool to room temperature. You can also follow the steps for a shaken espresso to enjoy your iced gingerbread latte faster.

Step 3 Assemble your iced gingerbread latte Add your iced coffee to a glass along with your gingerbread syrup. Stir to combine. Add your milk to the sweetened coffee. Top with whipped cream and sprinkle of nutmeg.

What does the gingerbread latte taste like?

Gingerbread lattes taste like a gingerbread cookie in coffee form! The same spices used in gingerbread cookies are also used in this DIY coffee drink.

How to order an iced gingerbread latte at Starbucks

Although the gingerbread latte isn’t on the menu anymore, you can still order it at Starbucks! When you get a craving for one ask your barista for:

• a grande iced cinnamon dolce latte
• ask for 2 pumps of white chocolate mocha
• ask for 1 pump chai latte concentrate
• ask for a shake of nutmeg
• ask for whipped cream with nutmeg on top

It won’t totally be the same as the original, but it will be festive and delicious.

Other holidays drinks to try

What are Starbucks Christmas drinks this year? I’m so glad you asked! I actually have a copycat recipe for almost all of Starbucks Christmas line. Crazy, huh? Starbucks is currently carrying the:

• peppermint mocha
• sugar cookie latte
• caramel brulee latte
• chestnut praline latte
• eggnog latte
• signature hot chocolate
• maple pecan latte

You can also grab a cranberry bliss bar or a chocolate croissant.

How to store gingerbread syrup

If you make the gingerbread syrup for this recipe, you can store it in the fridge or on the counter in a mason jar. A mason jar or a swing jar with an airtight lid are the best ways to store this homemade gingerbread syrup.

How to make a hot gingerbread latte

The iced and hot version of this drink are almost identical. You can follow the directions for a hot gingerbread latte here. This recipe also includes the homemade gingerbread syrup so if you make it you can use it for either latte.

Iced gingerbread latte recipe

Iced gingerbread latte

Yield: 1 drink

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Make a winter favorite with this iced gingerbread latte recipe.

Print

Ingredients

• 1 cup sugar
• 1 cup water
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• pinch salt
• 1/2 cup fresh espresso (freshly brewed for hot latte)
• 8 ounces of milk (steamed for hot lattes)
• whipped cream
• ground nutmeg

Instructions

1. Add the spices, sugar, water, salt and vanilla to a medium saucepan and heat over medium high. Stir until mixture comes to a boil.
2. Turn down heat and let simmer for 15 minutes. Pour into mason jar and let cool.
3. Pour chilled espresso and milk over ice and add gingerbread syrup to latte to taste.
4. Pour in milk
5. Top with whipped cream and a dusting of nutmeg.

Notes

Can use a pre-made gingerbread syrup as well.

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Other Starbucks iced drinks to try

I do love a good iced coffee. Some of my other favorite iced copycat coffees are:

• Starbucks Iced Mocha
• Starbucks Iced Vanilla Latte
• Starbucks Iced White Mocha
• Starbucks Iced Caramel Macchiato
• Starbucks Iced Chai Latte

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Let’s face it; as a mother, I need my caffeine on a daily! Don’t get me wrong, I can drink a cup of coffee with some creamer, but nothing is quite as good as a Starbucks drink. With that being said, I don’t always have the time, energy, or money to head to my local Starbucks to feed my cravings, so I decided to make my own at home! This recipe is so easy to make, and almost identical to the traditional iced mocha at Starbucks.

Looking for the white chocolate version of this drink? Try my super popular copycat iced white chocolate mocha! It’s so good and perfect for white chocolate lovers.

What is an Iced Mocha?

An iced mocha is a deliciously rich and decadent caffeinated beverage over ice. It brings together espresso, bittersweet cocoa, and vanilla syrup into a rich, sweet drink that’s topped off with whipped cream and chocolate syrup. Yum!

Starbucks Iced Mocha Ingredients

The best thing about this recipe is you won’t need many ingredients to make a delicious morning or afternoon pick me up. Here’s what you need:

• Espresso: If you don’t have an Espresso machine, you can use Instant Espresso, or you can use a dark roast coffee instead.
• Vanilla syrup: For this copycat iced mocha, I used vanilla syrup. Vanilla really helps bring out the mocha flavor in this drink.
• Cocoa powder: I use Hershey’s Natural Unsweetened Cocoa Powder, but you can use any brand that you prefer.
• Sweetener: I prefer to use regular sugar, but you can use any sweetener or even monk fruit to reduce the carbs.
• Whipped cream: I use Reddi Whip as it’s easier to add to my cup. Whipped cream is totally optional.
• Chocolate syrup: You can use homemade chocolate sauce or syrup or your favorite syrup.
• Milk: Use your favorite milk in this iced mocha recipe. Want to make it extra decadent? Try it with heavy cream!

Scroll to the recipe card at the bottom for a full list of exact ingredients!

How to Make a Starbucks Iced Mocha

Making your own Starbucks iced mocha is super easy to do! All you need is a shaker and the ingredients to get started! Follow the simple steps below!

Step 1: Gather and Measure Ingredients

First, gather and measure out all of your ingredients. Then, make your espresso or dark roast coffee.

Step 2: Shake Ingredients

Next, put espresso, syrup, cocoa, and sweetener into a mug and stir until combined. Or, place them in a shaker and shake it for best results.

Step 3: Pour over Ice

Pour it over ice and add milk to fill the cup. You can use your favorite milk or dairy-free milk alternative here.

Step 4: Add Toppings

Make it rich and decadent by topping your mocha with whipped cream and chocolate syrup.

Enjoy this mocha with sweet bread, a muffin, or a scone. A copycat Starbucks pumpkin scone or a raspberry white chocolate muffin would be a great pairing with this drink.

How Do You Make Espresso Without a Machine?

If you don’t have an Espresso machine, you can use Instant Espresso. Like instant coffee, instant espresso is dehydrated and powdered so you can easily make it. To make instant espresso, combine 1 teaspoon of instant espresso with 1/4 cup of hot water, stir, and use.

Is Starbucks Iced Mocha Good?

With a combination of cocoa, espresso, and hazelnut creamer, an iced mocha from Starbucks is both nostalgic and delicious. But, don’t take my word for it; try it for yourself.

What is the Best Iced Mocha at Starbucks?

I personally love the traditional iced mocha, but every now and then, I like to switch things up. In my opinion, the peppermint iced mocha is my favorite, but the most popular at Starbucks is the Iced White Chocolate Mocha.

Starbucks Treats to Eat with Your Iced Mocha

When it comes to an iced mocha, you always need a sweet breakfast treat to go with it. Here are some of my favorite Starbucks breakfast treats to eat with your decadent Starbucks iced coffee:

• Starbucks Pumpkin Bread
• Copycat Starbucks Cheese Danish
• Starbucks Chocolate Croissants
• Copycat Starbucks Lemon Loaf

Copycat Starbucks Iced Mocha

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Print

Ingredients

• 1 cup of espresso, hot or chilled
• 1-2 tablespoons of vanilla syrup
• 2 tablespoons of cocoa powder
• 2 teaspoons of sugar, or as needed for additional sweetness
• Milk
• Whipped cream
• Chocolate syrup

Instructions

1. Brew your espresso or dark roast coffee.
2. Add espresso, syrup, cocoa, and additional sweetener to mug and stir until combined. Add to a shaker bottle and shake for better results and return to the mug.
3. Pour espresso mixture over ice and top with milk.
4. Top with whipped cream and chocolate syrup.

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If you loved this recipe, we would love for you to leave a review to help others!

More Starbucks Drinks You’ll Love

Looking for more? Spice up your days with these other copycat Starbucks drinks!

• Starbucks Peppermint Mocha
• Starbucks Copycat Iced Chai Latte
• Double Chocolate Chip Frappuccino
• Starbucks Pumpkin Cream Cold Brew

Have you tried this recipe before? I’d love for you to leave a review in the comments below.

Want to try it later? Pin the image below for later.

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It’s baaaack! Pumpkin everything has officially arrived and I am here for it. I love when Starbucks fall menu drops and I can grab some of my seasonal favorites again. I’m talking apple fritters, pumpkin spice latte, pumpkin bread and scones. I’m sad they are removing the salted caramel mocha from their menu, but new additions like this pumpkin cream cold brew make up for the loss.

What is cold foam?

So cold foam has gained popularity over the past few years and can be seen on the top of many a Starbucks drink. Cold foam is like whipped cream, but not as dense. It’s the foam from a hot latte, chilled, and poured over the top of a cold drink. You can get it in an flavor you’d like. Starbucks does a pumpkin cold foam during the fall months and it’s pretty delicious!

Pumpkin cream cold brew ingredients

The best part of this delicious drink? You only need a handful of pretty common ingredients. In fact, I bet you have most of them in your pantry already! To make your copycat Starbucks drink you will need:

• cold brew coffee
• milk
• sweetener
• heavy cream
• pumpkin puree

Cold brew coffee – You can make your own cold brew coffee (it’s really pretty easy!) or you can use a concentrate. You can find cold brew concentrate near the dairy section of the grocery store. Another substitution is to use iced coffee.

Milk – Use your favorite milk here. You can make this pumpkin cream cold brew dairy free by using coconut or almond milk.

Sweetener – If your cold brew is unsweetened, you will want to add some sort of sweetener to it. To make it a true copycat you will want to use vanilla syrup.

Heavy cream – This is for the pumpkin cold foam topping. If you want to do a completely dairy free drink, use coconut cream here. Coconut cream is the semi-solid part in a can of coconut milk.

Pumpkin puree – Grab a can of plain pumpkin puree from the baking aisle.

Pumpkin cream cold brew recipe

You will need a few kitchen tools to make this drink. Once you have gathered all your ingredients you will also need to get:

• glass with ice
• blender or milk frother

Let me take a second to talk about making the best cold foam possible. I stumbled upon the Instant Pot milk frother awhile ago and I fell in love. It has a few different options, one of which is to make a cold foam! You simply add your ingredients and press the cold button and it makes a homemade cold foam for you. Boom – done. It’s pretty inexpensive for a milk frother too. While the Instant Pot milk frother makes it easier to make cold foam, it’s not a necessity. You can use a high powered blender or handheld frother.

Step 1 Make the cold brew

You will want to make homemade cold brew the night before you plan on having this pumpkin cream drink. Don’t worry – it’s super easy! It also saves you a ton of money. You can also use cold brew concentrate or iced coffee here. Make sure whatever option you choose, you add a bit of sweetener to your coffee.

Step 2 Make the pumpkin cream cold foam

Place the heavy cream and the pumpkin puree in a blender or the Instant Pot milk frother. Blend until foam forms. You can also add a bit of sweetener to your cold foam. Use either a liquid sweetener such as vanilla syrup or a powdered sugar so that it dissolves evenly.

Step 3 Assemble the cold brew with pumpkin cream

Pour your cold brew in your glass with ice. Add your sweetener if you haven’t already. Top with the homemade pumpkin cold foam. Garnish with pumpkin pie spice, nutmeg or cinnamon and enjoy!

How to make a dairy free pumpkin cream cold brew

This recipe can easily be made dairy free for my friends with dairy sensitivities. Replace the milk with coconut or almond milk in the cold brew recipe. You will also want to replace the heavy cream with coconut cream. You are all set to enjoy this dairy free Starbucks copycat recipe!

How many calories in pumpkin cream cold brew

This drink is relatively low in calories when you order it from Starbucks. Per their website, it has 250 calories in a grande, which is a medium. This homemade version has calories, making it a healthier option. You can even make this drink keto by using a keto vanilla syrup in the cold brew and the cold foam.

How to order at Starbucks

If the fall menu is still out you can ask for a pumpkin cream cold brew at the window. Easy peasy. If the fall menu is gone, you can ask for a cold brew coffee with pumpkin cold foam. Starbucks keeps their pumpkin flavoring all year so you can easily enjoy this drink year round.

Tips and tricks

This drink is pretty straightforward and easy to make but to make it the best pumpkin cream cold brew copycat, follow these simple tips:

• Use a good quality cold brew coffee. If you can make cold brew at home, even better. Cold brew has a smoother taste than iced coffee so it really allows the pumpkin cold foam to shine in this recipe.
• The cold foam milk frother is a game changer if you plan to make cold foam at home often.
• A high powdered blender or handheld frother will work just as well though.
• Want your cold brew sweeter? Add another tablespoon of the vanilla syrup.

Starbucks Pumpkin Cream Cold Brew

Yield: 1 drink

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Make a copycat pumpkin cream cold brew at home with a few simple ingredients!

Print

Ingredients

• 1/2 cup of cold brew coffee
• 1/2 cup of milk
• 3 tablespoons vanilla syrup, divided
• 3 tablespoons of heavy cream
• 2 tablespoons of pumpkin purée

Instructions

1. Add the cold brew coffee, milk and 2 tablespoons of sweetner to a glass with ice. Stir to combine.
2. In a blender or milk frother with cold foam setting, add your heavy cream, pumpkin puree and 1 tablespoon of the vanilla syrup. Blend or froth until foamy.
3. Pour the pumpkin cold foam over top of the cold brew.
4. Top with pumpkin pie spice or nutmeg and enjoy.

Nutrition Information:

Yield: 1 Serving Size: 1 drink
Amount Per Serving: Calories: 183Total Fat: 9gSodium: 71mgCarbohydrates: 26gProtein: 5g

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Other Starbucks fall menu copycats to try

Do you love the fall menu from Starbucks? ME TOO! Here are my favorite homemade fall menu items:

• Pumpkin spice latte – the classic fall drink
• Pumpkin scones
• Pumpkin iced coffee
• Pumpkin bread
• Pumpkin chai latte
• Pumpkin muffins

Did you try this recipe? I’d love for you to leave a review above in the recipe card or below in the comments. Want to try it later? You can pin the image below. I appreciate your support!

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One of my favorite things to do when I get a new drink at Starbucks is talk to the baristas about it. They are able to answer questions about syrups, how it’s made and give their insider insights on the drink. It’s really kinda cool. I had tried the shaken espresso at home and it didn’t taste the same. I talked to the barista about it and they gave me such good tips that now I can make a wicked copycat Starbucks shaken espresso.. at home!

Want more copycat Starbucks drink? Some of my favorites are:

• Iced white chocolate mocha
• Cinnamon dolce latte
• Iced caramel macchiato

What is Starbucks shaken espresso?

The great thing about this drink is that it’s not a new one. When I was talking to the barista she said that it’s really just an iced Americano. An Americano is a shot of espresso topped with hot water. In this case, they use the ice instead of the hot water to slightly dilute the drink. A grande is 2 shots of espresso shaken with ice and then poured over ice. The sweetener and milk is then added to the iced down drink.

Starbucks Shaken Espresso Ingredients

To make this shaken espresso at home you will need:

• espresso or strong coffee
• oat milk
• brown sugar
• water
• ice

Espresso – You don’t need an espresso machine for this recipe. You can use instant espresso or if you have a Keurig or similar coffee machine you can use an espresso pod. You can also use a strong coffee if espresso isn’t your thing.

Oat milk – This shaken espresso is the Starbucks brown sugar oat milk version. To make it at home you will need oat milk. You can find oat milk in the dairy section of most grocery stores. Some even oat milk coffee creamer! If you don’t want to use oat milk you can use any milk that you prefer.

Brown sugar – This is what gives the copycat coffee drink the sweet taste. You can use brown sugar or a syrup. My cinnamon dolce syrup would be great in this drink!

Water/Ice – The water is used to make the brown sugar syrup that is added to the drink. The ice is used to cool down the hot espresso and then you need a bit more to pour into the cup.

How to make Starbucks shaken espresso at home

I love being able to make this shaken espresso at home. It’s perfect for a morning or afternoon pick me up. After you have gathered all your ingredients you should also grab:

• small pot
• measuring cups
• espresso or coffee machine
• martini shaker, blender bottle or mason jar with lid

Step 1 Make the brown sugar syrup

In a small sauce pan add the brown sugar and the water. Bring to a boil and allow to simmer for 5 minutes or until the syrup thickens and reduces. Remove from heat and allow to cool. Don’t want to make your own syrup? Try a pre-made brown sugar syrup.

Step 2 Make and chill the espresso

Make your espresso. You can use an espresso machine, if you have one. You can also use really strong coffee or instant as well. Just make sure the coffee is hot. Pour the hot coffee in a martini shaker filled with ice. You can also use a shaker bottle or a mason jar with a lid. Seal the lid and shake until the outside of the container is cool.

Step 3 Sweeten and enjoy

Pour your chilled shaken espresso into a 20 oz cup filled with more ice. Add in your brown sugar syrup and top with your oat milk. Stir and enjoy!

Is Starbucks shaken espresso good?

This is the first question I get after talking about the shaken espresso drink. The answer is YES! It is really good! It tastes like an iced coffee with a stronger coffee flavor. The espresso provides more caffeine too!

The great thing about these shaken espressos is that you can change up the flavoring or even the milk if you’d like. You can easily swap out the brown sugar syrup for a white chocolate sauce or even a pumpkin syrup!

How to order a shaken espresso

Starbucks has 2 different shaken espressos on their menu now. You can easily drive up and ask for either one of those. They have the brown sugar oat milk shaken espresso and the chocolate almond milk shaken espresso. If they ever stop carrying the shaken espresso, you can always asked for an iced Americano with whatever flavoring you’d like. So drive up and say “Can I please have an iced Americano with caramel syrup?” Or any other flavor you’d like.

Caffeine in a shaken espresso

A grande shaken espresso from Starbucks is 3 shots of espresso, about 1 cup like in this recipe. This equals 225 mgs of caffeine per drink. That’s a good amount of caffeine!

Other copycat Starbucks drinks to try

Love making Starbucks copycat drinks at home? Me too! Here are a few more drinks to try:

• Salted caramel mocha latte
• Maple pecan latte
• Violet drink recipe
• Caramel macchiato

Starbucks Shaken Espresso

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Make a copycat shaken espresso at home!

Print

Ingredients

• 1 cup of oat milk
• 1 cup of strong espresso coffee
• 1 cup of brown sugar produces 1/2 cup of syrup)
• 1 cup of water

Instructions

1. Place brown sugar and water into a medium sauce pan of medium-high heat. Bring to a boil and let it boil for 5 minutes to reduce to a syrup. Remove from heat and set aside.

2. Brew your espresso or strong coffe. In a shaker or blender bottle, add coffee and ice and shake for 30 seconds.

3. In a 20 oz cup, fill with ice, add oat milk and then shaken espresso.

4. Stir in 1-2 tablespoons of brown sugar syrup to taste and enjoy.

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Pair with your shaken espresso

Have your shaken espresso and now need a snack to do with it? I have a whole list of copycat Starbucks treats you can make at home! Some of my favorites are:

• Bacon egg bites
• Starbucks cake pops
• Apple fritters
• Pumpkin scones
• Copycat cheese danish
• Chocolate croissants
• Chocolate chunk cookies

Did you make this drink? I’d love if you left a review in the recipe card above or in the comments below for others. Want to make it later? Pin the image below to save it.

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