If you’re a fan of Starbucks’ famous Peppermint Mocha, you’ll be thrilled to know that it’s easy (and affordable!) to make your own version at home. With just four simple ingredients — water, sugar, cocoa powder, and peppermint extract — you can whip up a delicious Peppermint Mocha Syrup that turns any cup of coffee, latte, or hot chocolate into a festive holiday treat. Let’s dive into how to make it and a few fun ways to enjoy it all season long.

? Why You’ll Love This Peppermint Mocha Syrup

There’s no need to wait in line or spend extra money at the coffee shop when you can create your own peppermint mocha magic at home. This syrup is:

• Perfectly festive – it brings the spirit of the holidays straight into your mug.

• Simple and quick – made with pantry staples in about 10 minutes.

• Customizable – you can adjust the sweetness or intensity of the peppermint to your taste.

• Versatile – use it in coffee, hot chocolate, desserts, or even cocktails.

Once you make a batch, you’ll wonder why you ever bought flavored syrups again!

? Ingredients You’ll Need

This recipe keeps things simple and classic. You only need four ingredients — and chances are, you already have most of them at home:

• 1 cup of water

• 1 cup of granulated sugar

• 2 tablespoons of unsweetened cocoa powder

• 1 teaspoon of peppermint extract

That’s it! These ingredients come together to form a smooth, chocolatey syrup with the perfect hint of peppermint.

??? How to Make Peppermint Mocha Syrup

Making this syrup couldn’t be easier. Follow these simple steps, and you’ll have a jar of holiday cheer ready in no time:

1. Combine the water, sugar, and cocoa powder.
   In a small saucepan, add the water, sugar, and cocoa powder. Whisk the mixture over medium heat until the sugar completely dissolves and the cocoa is fully incorporated. You should have a smooth, glossy mixture.

2. Simmer gently.
   Once everything is combined, reduce the heat to low and let it simmer for about 5 minutes. Stir occasionally to prevent any sticking or burning. The syrup will start to thicken slightly as it cooks.

3. Add the peppermint extract.
   Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract. Be careful — peppermint extract is strong, so a little goes a long way!

4. Cool and store.
   Allow the syrup to cool completely, then transfer it to a glass jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to two weeks.

? How to Use Your Peppermint Mocha Syrup

Once you’ve made your syrup, the fun begins! Here are some delicious ways to use it:

? Peppermint Mocha Latte

The classic! Brew a strong cup of coffee or espresso, then add 1–2 tablespoons of peppermint mocha syrup and top with steamed milk. Garnish with whipped cream, chocolate shavings, or crushed candy canes for a festive touch.

? Peppermint Hot Chocolate

Stir a spoonful of syrup into a mug of hot milk or hot chocolate for a minty twist on a winter classic.

? Peppermint Mocha Milkshake

Blend vanilla or chocolate ice cream with a splash of milk and a few tablespoons of syrup for a cool, creamy treat that tastes like the holidays.

? Dessert Drizzle

Drizzle the syrup over brownies, cheesecake, or ice cream. It adds a gorgeous shine and rich flavor that’s irresistible.

? Pro Tips for the Best Peppermint Mocha Syrup

• Adjust sweetness to taste. If you prefer your drinks less sweet, reduce the sugar slightly or use a darker cocoa powder for a more intense chocolate flavor.

• Use high-quality cocoa powder. The flavor of the syrup depends heavily on the cocoa you use, so pick a good unsweetened brand like Ghirardelli or Hershey’s Special Dark.

• Don’t overdo the peppermint. It’s easy to go from “festive” to “toothpaste” — so start with 1 teaspoon and taste before adding more.

• Store it right. Keep it in the fridge in a sealed jar or squeeze bottle. It’ll stay fresh for about 2 weeks — perfect for the entire holiday season.

? Make It a Homemade Gift

This syrup also makes a wonderful DIY holiday gift! Pour it into a small glass bottle or mason jar, tie it with a festive ribbon, and add a handwritten tag that says “Peppermint Mocha Syrup – Add to coffee or cocoa for instant holiday joy!”

Pair it with a cute mug or a small bag of coffee beans, and you have a thoughtful, homemade present that friends and family will love.

Peppermint Mocha Syrup

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Make a smooth and chocolate-y peppermint mocha syrup!

Print

Ingredients

• 1 cup water
• 1 cup sugar
• 2 tablespoons cocoa powder
• 1 teaspoon peppermint extract

Notes

1. In a small saucepan, combine water, sugar, and cocoa powder.
2. Whisk over medium heat until the sugar dissolves and the mixture is smooth.
3. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and stir in peppermint extract. (Be careful not to add too much — it’s strong!)
5. Let the syrup cool completely.

Transfer to a jar or bottle with a tight-fitting lid.

Store in the refrigerator for up to 2 weeks.

To Use: Add 1–2 tablespoons of syrup to coffee, espresso, or hot chocolate.

Stir well and top with steamed milk, whipped cream, or chocolate shavings for a festive touch.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Peppermint Mocha Treats to try

We love a good peppermint mocha treat over here! Here are some other chocolate+peppermint combos to try:

• Peppermint mocha latte
• Peppermint chocolate cake roll
• Peppermint hot chocolate
• Peppermint mocha cheesecake

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to try it later? Pin the image below to your favorite coffee board! 

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There’s something magical about the combination of cinnamon and sugar — especially when it coats warm, toasted pecans. This recipe takes less than 30 minutes from start to finish, requires no fancy equipment, and delivers that perfect balance of sweetness and crunch. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for gatherings and gifts.

Whether you snack on them straight from the tray, sprinkle them over oatmeal, or package them up in pretty jars for holiday gifting, these cinnamon sugar pecans will disappear faster than you can make them.

What are cinnamon sugar pecans?

Cinnamon Sugar Pecans are roasted pecans coated in a sweet, spiced glaze that gives them a beautiful crunch and warm flavor. The combination of sugar, cinnamon, and roasted nuts creates a snack that’s both indulgent and comforting — perfect for the fall and winter months.

You’ve probably seen these at fairs, holiday markets, or gift shops — that unmistakable aroma of caramelized cinnamon wafting through the air is hard to resist! The good news? You can easily make them at home with just a handful of ingredients and a few simple steps.

Unlike traditional candied pecans that use egg whites or corn syrup, this version keeps things extra simple with just sugar, water, pecans, and a generous dusting of cinnamon sugar. The result is a light, crisp coating that enhances the natural richness of the pecans without being overly sweet.

Cinnamon Sugar Pecans Ingredients

You’ll only need four simple ingredients:

• 1/4 cup sugar

• 1/4 cup water

• 2 cups pecans

• A generous amount of cinnamon sugar

How to make homemade cinnamon sugar pecans

1. Prepare the sugar syrup

In a medium saucepan, combine 1/4 cup sugar and 1/4 cup water. Place the pan over medium heat and stir gently until the sugar dissolves completely. Once it starts to simmer, reduce the heat slightly — you want a gentle simmer, not a rapid boil.

This creates a simple syrup that helps the cinnamon sugar stick perfectly to the pecans later.

2. Coat the pecans

Add 2 cups of pecans to the simmering sugar-water mixture. Stir well to make sure every nut is evenly coated. You’ll notice the syrup thickening slightly as it clings to the nuts — that’s a good sign!

3. Transfer to a baking sheet

Using a slotted spoon, remove the pecans from the syrup, letting any excess drip off. Spread the pecans evenly on a parchment-lined cookie sheet. This prevents sticking and makes cleanup a breeze.

4. Add the cinnamon sugar

Sprinkle a generous amount of cinnamon sugar over the wet pecans. Don’t be shy — the sugar mixture will caramelize slightly in the oven, creating that signature sweet-and-crunchy coating.

5. Bake to perfection

Place the tray in a preheated oven at 350°F (175°C) and bake for 10–12 minutes, or until the pecans are fragrant and lightly toasted. Keep an eye on them toward the end, as nuts can burn quickly.

6. Cool and enjoy

Once baked, remove the tray from the oven and let the pecans cool completely. As they cool, they’ll harden into that irresistible candied crunch. Break apart any clusters and store them in an airtight container — if they last that long!

Candied Pecans Tips

• Keep a close eye while baking: Pecans can go from golden to burnt quickly. Check them after 10 minutes.

• Line your baking sheet: Parchment paper or a silicone baking mat keeps them from sticking.

• Double the recipe: These tend to vanish fast! If gifting or serving at a party, make extra.

• Try flavor variations: Add a pinch of salt for balance, or a splash of vanilla extract to the syrup for extra warmth.

Storage Tips

Allow the pecans to cool completely before storing. Place them in an airtight container and keep them at room temperature for up to two weeks. You can also freeze them for longer storage — they’ll stay crisp and flavorful.

If they ever lose their crunch, reheat them on a baking sheet at 300°F (150°C) for 5 minutes to refresh the texture.

Serving Ideas

Cinnamon Sugar Pecans are endlessly versatile. Here are a few delicious ways to enjoy them:

• Snack time: A sweet, crunchy handful for any time of day.

• Salad topping: Add to leafy greens, goat cheese, and cranberries for a holiday salad.

• Breakfast boost: Sprinkle over yogurt, oatmeal, or pancakes.

• Dessert garnish: Top off ice cream, brownies, or pies with a few candied pecans.

• Homemade gifts: Package them in mason jars with ribbon and a festive tag — the perfect holiday treat!

Other holiday inspired recipes to try:

Like this recipe? Be sure to check out:

• Chestnut Praline Latte
• Instant Pot Candied Nuts
• Chocolate Almond Clusters
• Gingerbread Blossoms
• Candied Almonds

Cinnamon Sugar Pecans

Yield: 2

Print

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 2 cups pecans
• generous amount of cinnamon sugar

Instructions

Preheat your oven to 350.

Add the water and the sugar to a pot on the stove and simmer until the water has dissolved the sugar.

Add the pecans the sugar water mixture and coat them well.

Use a slotted spoon to remove the nuts from the water and place them on a parchment paper lined cookie sheet.

Cover them with cinnamon sugar.

Bake in the oven for 10-12 minutes.

Let cool and enjoy!

Nutrition Information:

Amount Per Serving: Calories: 1571Sodium: 3mgCarbohydrates: 80gFiber: 19gSugar: 60gProtein: 18g

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you make this recipe? Please leave a comment below or a review in the recipe card above. Want to make them later? PIN the image below to your favorite board. THANK YOU for your support!

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I love summer!  Ok, not really.  I like summer, I think its nice, but I don’t love it.  What I should have said is, I love summer food!  That’s more accurate.  Hot dogs, burgers, grilled veggies and the mack daddy of summer food – s’mores!  When we lived in Michigan during the summer, we would have a fire and s’mores with family.  I wish that we were able to have fires down here in Texas, but its too hot to even consider it most nights.  So to curb my s’mores craving I created an indoor version – S’mores Brownie Bars!

Don’t they look delicious?  And the best part – they are SO easy to make!  I whipped up a pan during nap time and still had time to spare.  But I cheated a little and used a brownie mix.  No shame in my s’mores making game!

What are s’mores brownie bars?

Easy – these are brownies that take the best parts of the campfire and put them all together. You have a graham cracker base, topped with gooey brownies and then finish with a layer of chewy marshmallows. It’s like a giant s’more with a brownie instead of a chocolate bar. 

S’mores brownie bar ingredients

One of the best parts about these bars, besides that they are absolutely delicious, is that you only need a few ingredients to make them. You can also modify the ingredients from semi-homemade to from scratch easily. Scroll down to see the from scratch version.

To make your own S’mores Brownie Bars you will need:

• Graham cracker crumbs
• Butter
• Brownie mix 
• Marshmallows

How to make s’more brownies

These bars can be broken down into 3 steps – base, brownies and topping. Let’s start with making the base or the crust of these brownies. 

Before you get started be sure to grab – 

• measuring cups and spoons
• mixing bowl
• 8×8 baking dish

1. Make the crust. To start – melt your butter in the microwave.  Add your graham cracker crumbs to the melted butter and mix until all the crumbs are covered.  Press the crumb mixture into the bottom of a pan. I put my crust in the freezer while I worked on the brownie mix so they firmed up before baking.

2. Make the brownies. Mix together your brownies according to your package. Most require a few eggs and oil. Combine everything in a mixing bowl and then transfer it onto your graham cracker crust. 

3. Bake. After you add your brownie mix to the graham cracker crust, bake it for 20-25 minutes, at 350 degrees.  Once the brownies have set a little, remove from the oven and place your marshmallows on top. I just ripped mine in half and added them to the brownie layers.  Bake for another 8 – 12 minutes.

4. Cool and slice. Let them cool and cut into squares.  While I was cutting them, chunks of toasted mallow fell off the side of the pan. And I ate it.  And I have no shame because it was delicious.

S’more brownie bar tip and FAQs

These brownie bars are super easy to make and I would consider them a beginner friendly recipe. These would be fun to make with your kiddos too! Here are just a few tips and tricks to make these bars even easier to make on your own! 

Can I use homemade brownies? Absolutely! Use my brownie recipe from my salted caramel brownies for your brownie base for these s’mores bars! Or if you want an extra treat, use my Reese’s brownie recipe!

Tip: Grease the baking dish before adding the graham cracker mixture to make it easier to remove when they are done! 

Can mini marshmallows be used instead? Yup! They sure can! Just make sure to cover the top of the brownies evenly with the minis.

Tip: Use scissors to just the larger marshmallows in half before adding them to the top of the brownie mixture. 

Other s’mores treats to try

Love a good s’mores inspired treat? Me too! Here are a few more of our family favorites: 

• S’mores pops
• S’mores iced coffee
• S’more hot chocolate

S'mores Brownie Bars

Yield: 12 brownies

Prep Time: 10 minutes

Cook Time: 37 minutes

Total Time: 47 minutes

Make ooey, gooey brownie bars that taste just like summer!

Print

Ingredients

• 1 cup Graham cracker crumbs
• 1/2 stick of butter
• Brownie mix - 1 egg, 1/3 cup oil, 2 tablespoon water per box instructions
• Marshmallows

Instructions

Melt your butter in the microwave. Add your graham cracker crumbs to the melted butter and mix until all the crumbs are covered. Press the crumb mixture into the bottom of a pan [I used a 9x9]. Place in freezer for 5-10 minutes.

Prepare brownies according to the box.

Add your brownie mix to the graham cracker crust.

Bake for 20-25 minutes, depending on your oven.

Once the brownies have set a little, remove from the oven and place your marshmallows on top.

Bake for another 8 - 12 minutes.

Remove from oven, allow to cool and cut into squares.

Enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 136Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 26mgSodium: 75mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 1g

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

 Did you make this recipe? I’d love for you to leave a comment below! Want to make them later? Pin the image to your summer dessert board! THANK YOU for the support!

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We love s’mores at our house! From s’mores coffee to s’mores bread, we love the combination of chocolate, marshmallow and graham crackers! Even when it’s too hot to have a campfire and properly roast marshmallows, we will find a way to enjoy s’mores during the summer!

What are Smores Pops?

Smores Pops are a fun and easy way to enjoy the classic taste of S’mores without having to build a fire! These tasty treats are made by combining Smores ingredients – graham crackers, chocolate, and marshmallows – with popsicle sticks. You use melted chocolate, milk and marshmallow cream to create a fun frozen summer treat!

Layered S’more Pop Ingredients 

We love these frozen s’mores pops because you only need a handful of common ingredients.

• Hershey chocolate bars– Chop your chocolate bars and divide them up. 
• Heavy whipping cream– If you don’t have heavy whipping cream, you can make it. Mix 1/4 cup of melted butter with 3/4 cup whole milk to make 1 cup of heavy whipping cream. 
• Marshmallow crème– I used the 7 oz jar for this recipe, but you can make your own Marshmallow creme if you choose. 
• Milk– Any milk will work. You can use whole, 2%, or dairy free milk. 
• Graham crackers– Place the graham crackers in a ziplock bag and smash them with a spoon or meat tenderizer so that they are coarsely crushed and broken.
• Miniature marshmallows– You can’t have s’mores without marshmallows. Miniature ones work best for this recipe. 

How to make S’mores Pops

This recipe is super easy to whip up, and just as delicious as making s’mores over the fire! Follow the steps below for a delicious treat. 

Step 1: Chop the Chocolate

Chop your chocolate. Take 2 tablespoons of chopped chocolate out and put it in another bowl. Set it aside. Then, microwave the remaining chocolate for 1 minutes or until melted, stirring every 30-seconds. 

Step 2: Beat Cream

Next, beat the heavy whipping cream with a mixer on high until soft peaks form. 

Step 3: Add Marshmallow and Milk

Then add in the marshmallow crème and beat it for about 30 seconds.  Add milk and blend until fully combined.

Step 4: Assemble the Cups

Set 8-10 dixie cups on a tray. Spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers in each cup. 

Step 5: Top with Chocolate

Top them with the remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle. 

Step 6: Freeze the Pops

Finally, freeze the s’mores pops for 4 hours or until firm. To remove S’more pops, carefully tear off paper.  

Serve and Enjoy!

How Many S’mores Pops Can I Make

The ingredients for this recipe can make 8-10 s’mores pops. If you want smaller pops, you could make more with smaller paper cups.

Can I Make S’mores Pops Ahead of Time?

Yes! S’mores Pops can be made ahead of time and stored in the fridge for up to 3 days. Or, you can make them and leave them in the freezer. Just make sure to wrap them tightly with plastic wrap, so they don’t get freezer burnt. 

Can I Use Other Chocolate?

Yes, you can. I recommend using candy melts or chocolate chips that have been melted down. You can find these at most craft stores or online.

Other S’mores Recipes You’ll Love

Love a good s’mores treat? Check out some of our other favorites:

• S’mores Popcorn
• S’mores Brownie Bars
• S’mores Monkey Bread
• Reese’s S’mores Skillet
• S’mores Frappuccino

S'mores Pops

Yield: 8-10 pops

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Make frozen s'mores pops for a super fun summer treat!

Print

Ingredients

• 4 Hershey chocolate bars, chopped, divided
• 1½ cups heavy whipping cream
• 1 jar Marshmallow crème (7 oz.)
• ¼ cup milk
• 4 Graham crackers, coarsely crushed and broken
• ¾ cup Miniature marshmallows

Instructions

1. Take 2 Tbsp. chopped chocolate and set it aside. In a small bowl, microwave remaining chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside. 
2. Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds.  Add milk and blend until fully combined.
3. Set dixie cups on a try and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.
4. Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle. 
5. Freeze for 4 hours or until firm. To remove S’more pops, carefully tear off paper.  Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other desserts to try

Still have a sweet craving? Here are some other great sweet treats to try:

• Coffee popsicles
• Cherry fluff
• Mint chocolate chip ice cream
• Pistachio lush
• Arroz cone leche

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What is Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is one of the most iconic flavors of ice cream. It’s a beautiful green color with an abundance of chocolate chips throughout. But what exactly is mint chocolate chip ice cream? 

Mint chocolate chip ice cream is typically made with a peppermint or spearmint flavor, and sometimes both. The green color comes from either food coloring or natural mint extract. The chocolate chips are usually milk chocolate, but can be dark or white chocolate as well. 

This ice cream is made with fresh mint leaves making it a refreshing and decadent flavor that is perfect for any occasion. Whether you’re looking for a summertime treat or a wintertime pick-me-up, mint chocolate chip ice cream is sure to hit the spot.

Chocolate Chip Mint Ice Cream Ingredients

For this recipe, you’ll only need 6-ingredients for a creamy delicious ice cream. Here’s what you’ll need:

• Heavy Cream– If you don’t have heavy cream, you can make it. To make 1 cup of cream, mix ¼ cup of melted butter with ¾ cup of milk. 
• Whole milk– Whole milk is best with ice cream. You could use 2%, but it won’t be as thick and creamy. 
• Fresh mint leaves– I think fresh mint leaves give the best minty flavor, but you could also use mint extract if you prefer. 
• Sugar– Use your measuring cup to scoop and pack the sugar. This will ensure you get the correct measurement. 
• Eggs– Eggs can be cold or room temperature for this recipe. 
• Chocolate chips– I use milk chocolate chips, but you can use dark or white chocolate chips as well. 

How to Make Fresh Mint Chocolate Chip Ice Cream

Ice cream actually isn’t that difficult to make especially if you have an ice cream maker! Follow the steps below for a delicious creamy ice cream!

Step 1: Blend Ingredients

First, place your milk, cream, and mint in a blender or food processor. Pulse until the mint leaves are fully incorporated. 

Step 2: Heat Milk Mixture

Pour the milk mixture into a saucepan and heat it over medium-high heat until it is almost boiling. Then, reduce the heat and simmer for about 7-minutes. 

Step 3: Beat Eggs and Sugar

In a separate bowl, beat the eggs and sugar together until thick and pale. Then, slowly beat the milk into the egg mixture. 

Step 4: Make a Double Boiler

Place the bowl over a saucepan with boiling water to create a double boiler. Allow the mixture to simmer until it coats the back of a spoon. 

Step 5: Remove From Heat

Remove from heat, cover immediately with plastic wrap (so a film doesn’t form).

Step 6: Let it Cool

Allow the ice cream mixture  to cool completely, then refrigerate for at least one hour.

Step 7: Churn the Ice Cream

Once the mixture has chilled, churn it in an ice cream maker for about 15 minutes.Then, add in the chocolate chips just before the ice cream has set – around the last 2-3 minute mark.

Serve immediately or cover and freeze for later. Enjoy!

Do I Need an Ice Cream Maker? 

Having an ice cream maker definitely makes it easier to make ice cream. However, if you don’t have one, it’s actually quite easy to churn ice cream without an ice cream maker.

All you need is a resealable plastic bag, some ice, and some salt. Simply fill the bag halfway with your ice cream mixture, seal it tightly, and then place it in a larger resealable bag filled with ice and salt. Then, simply shake the bag vigorously for about 5 minutes. The salt will cause the ice to melt, creating a slushy mixture that can be easily scooped and served.

Is Mint Chocolate Chip Ice Cream Gluten Free? 

Yes, mint chocolate chip ice cream is typically gluten-free. Most ice cream flavors, including mint chocolate chip, are made with milk, cream, sugar, and eggs. These ingredients are all naturally gluten-free. However, it is always important to check the label to be certain, as some manufacturers may add ingredients that contain gluten.

What Type of Chocolate Do I Need? 

For my recipe, I used milk chocolate chips, but you could use any chocolate chips you prefer. Additionally, you could use chocolate pieces just make sure to chop it into small pieces before adding it to the ice cream base.

How to Store Leftovers 

First, scoop the ice cream into a sealable container, making sure to pack it in tightly. Place a piece of plastic wrap over the top of the ice cream, pressing it down so that there are no air pockets and top with a layer of parchment paper. This ensures that ice crystals don’t form on the surface of the ice cream. Then, put the lid on and place the ice cream in the freezer. 

Mint chocolate chip ice cream will keep in the freezer for up to 2 months. When you’re ready to enjoy it, let the ice cream sit out on the counter for about 15 minutes to soften slightly

Other Mint Recipes to Try

• Mint Chocolate Cheesecake
• Double Chocolate Mint Crinkle Cookies
• Mint Muddy Buddies
• Mint Brownie Bark

Homemade Mint Chocolate Chip Ice Cream

Print

Ingredients

• 2 1/4 cups heavy cream
• 1 cup whole milk
• 1/2 cup fresh mint leaves
• 3/4 cup sugar
• 2 eggs
• 1/2-1 cup chocolate chips of choice

Instructions

Blend the milk, cream and mint in a blender or food processor.

Add the mixture to a saucepan and heat until almost boiling.

Reduce heat and simmer for 7ish minutes.

In a separate bowl, beat the eggs and sugar together until thick and pale.

Slowly beat the milk into the egg mixture.

Place the bowl over a saucepan with boiling water creating a double boiler.

Allow to simmer until it coats the back of a spoon. Remove from heat, cover immediately with plastic wrap (so a film doesn't form).

Allow to cool completely, then refrigerate for at least one hour.

Once chilled, churn in an ice cream maker for about 15 minutes.

Add in the chocolate chips just before the ice cream has set - around the last 2-3 minute mark.

Serve immediately or cover and freeze for later.

Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other frozen treats to try

Like this recipe?  Be sure to check out:

• Java chocolate chunk ice cream
• No bake frozen strawberry shortcake
• Frozen Tiramisu pie
• Frozen Peach pie
  

Like it?  PIN IT!

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Cherry fluff is always a hit and always brings back childhood memories of family get togethers and BBQs. Someone always brought the cherry fluff and it was one of the first dishes emptied. It’s a perfect no-bake dessert to make during the summer because who wants to turn their stove on on a hot day?!

What is cherry fluff?

This no-bake dessert goes by many names. Some people call it cherry fluff, ambrosia salad, cherry dump salad, and every cherry fluff salad. Whatever you call it – it’s delicious! It’s a handful of sweet ingredients including canned fruit, whipped topping and mini marshmallows. It whole dessert comes together quick and makes a great option to share with others. Cherry fluff salad is VERY similar to my pistachio fluff! Both are great summer side choices.

Cherry fluff ingredients

I think the best part about this dessert is that you only need a handful of common ingredients. I’m positive you can find all of the ingredients needed for this cherry fluff at your local grocery store. You will need:

• cherry pie filling
• crushed pineapple
• whipped cream
• sweetened condensed milk
• mini marshmallows
• shredded coconut

Cherry pie filling – This is what makes the cherry fluff.. cherry! You can find cherry pie filling in the baking aisle. You can also use maraschino cherries, drained, instead of the pie filling.

Crushed pineapple – Pineapple chunks will also work here. Just be sure to drain the pineapple no matter what you use.

Whipped cream – I suggest using frozen whipped topping instead of homemade for this recipe. It will be quicker and it gives the fluff salad a better consistency.

Shredded coconut – Make sure to get sweetened coconut to give your cherry fluff a nice sweet flavor.

How to make cherry fluff

Another great thing about a fluff salad is that it’s simple to make. Not baking required!

Step 1 Add ingredients Place your pineapple, coconut, mini marshmallows and cherries in the bottom of a large bowl.

Step 2 Combine Pour in the sweetened condensed milk and stir to combine all the ingredients. Fold in the whipped top and gently combine.

Step 3 Serve Serve the pink cherry fluff salad immediately, or cover and place in the fridge for later.

What is pink fluff made of?

Everyone seems to make their pink stuff a little bit different. Some people add Jell-o packets or nuts to their dessert. My version of cherry pink fluff uses whipped topping, sweetened condensed milk, mini marshmallows, cherries, pineapple and shredded coconut.

What do you eat with cherry fluff?

Cherry fluff is a great dessert or even side dish for BBQs. I suggest adding summer friendly options to your meal. Some great ideas are:

• Broccoli salad
• Watermelon lemonade slush
• Cold pasta salad
• BBQ chicken sandwiches
• Baby back ribs

Do you drain pineapple for cherry fluff?

Yes! You need to drain your pineapple before adding it to the bowl. You can use crushed or chunk pineapple, but be sure to drain it first. It will be too watery if you don’t drain it.

How long with cherry fluff last in the refrigerator?

Cherry fluff will stay in the fridge for 3 days. I do not recommend leaving it longer than that. Make sure to give your fluff a good mix before serving it from the fridge. Be aware that the marshmallows may become soft from sitting in the fridge as well.

Can you freeze cherry fluff?

No, it is not recommended to freeze any fluff salad.

Optional add-ins

This fluff recipe is super easy to customize to make it your own. Some other add-ins that we like to put in our fluff salads are:

• can of fruit cocktail (drained)
• mandarin oranges (drained)
• walnuts
• cottage cheese

Other summer dessert recipes to try

Need another dessert recipe to share this summer? Some of our favorites are:

• Pistachio dessert (ALWAYS a crowd favorite!)
• Arroz con leche
• Salted caramel brownies
• German crown cake
• Pistachio fluff
• White chocolate puppy chow
• Watermelon feta salad

Cherry Fluff

Prep Time: 10 minutes

Total Time: 10 minutes

Make this easy summer side or dessert that is perfect for sharing!

Print

Ingredients

• 1 Can Cherry Pie Filling (21 ounces)
• 1 Can Crushed Pineapple, drained (20 ounces)
• 1 Tub Whipped Cream (8 ounces)
• 7 Ounces Sweetened Condensed Milk
• 1 ½ Cups Mini Marshmallows
• 1 Cup Sweetened Shredded Coconut

Instructions

1. Combine all of the ingredients in a large bowl.
2. Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite dessert board. THANK YOU for the support.

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My kids love helping me in the kitchen and being able to teach them basic cooking skills is my favorite. I picture them in their own house knowing how to make spaghetti and meatballs or chocolate chunk cookies because we spent so much time doing them together when they were younger. These banana chocolate chip cookies are one of the recipes I know they will have memorized by the time they get their own place.

What Are Banana Chocolate Chip Cookies?

Banana Chocolate Chip Cookies are a delicious breakfast or snack option that is packed with healthy nutrients like fiber, protein, and healthy fats. They are perfect for moms who need something filling to satisfy their hunger while nursing or anyone who just loves a good chocolate chip cookie! 

If you’re looking for a tasty and nutritious treat, these banana chocolate chip cookies are a great breakfast option, great for nursing moms, and easy to customize.

Looking for more lactation friendly recipes? Click here for a whole list of them!

Banana Oatmeal Chocolate Chip Cookie Ingredients 

Made with just a few simple ingredients, these cookies are easy to make and can be easily customized to your liking. Here’s what you’ll need to get started:

• Sugar– You will need both brown sugar and white sugar for this recipe. Use the measuring cup to scoop and pack your sugar.
• Butter– I used unsalted butter. Be sure to let the butter soften before using it in this recipe.
• Bananas– You will need about 2 medium-sized ripe bananas. Smash them up to make 1/2 a cup.
• Egg– Room temperature eggs work best when baking. Leave your egg out with the butter.
• Flour– Do not pack the flour. Instead, use a spoon to scoop the flour into the measuring cup and then level it off with a butter knife.
• Oats– You can use either quick oats or old-fashioned oats if you prefer chunkier cookies.
• Baking soda and powder– You will need both baking soda and baking powder. This is what makes your cookies rise.
• Vanilla– You can use pure vanilla extract or vanilla flavoring.
• Chocolate chips– I used semi-sweet chocolate chips, but you could use dark chocolate for more nutritional benefits. Dark chocolate is suggested for nursing moms!

How to Make Soft and Chewy Banana Cookies

This recipe is very simple and can be easily followed by anyone, even those with no baking experience. Here are the detailed instructions:

Step 1: Preheat and Prep

Preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper.

Step 2: Combine Butter and Sugar

In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.

Step 3: Add Egg and Vanilla

Add the egg, vanilla and bananas. Mix on low until combined. Set aside.

Step 4: Combine Dry Ingredients

In a separate large bowl, combine sifted flour and baking soda, baking powder, salt, and oats. Whisk to combine.

Step 5: Combine Dry Ingredients and Wet Ingredients

Next, add the wet ingredients gradually to the dry ingredients. Add ½ or 1 cup at a time, beat on low until combined, and then continue with the next batch.

Step 6: Add Chocolate Chips

Fold in chocolate chips.

Step 7: Roll into Balls

Scoop 2 tablespoonfuls of dough and roll into balls. Then, arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!

Step 8: Bake the Cookies

Finally, bake the cookies for 11-13 minutes (the time varies due to different ovens).

Step 9: Let them Cool

Let them cool on the baking sheet for 5-10 minutes and then transfer to a wire rack.

The cookies will have a quite soft center inside.

Once they cool down they will set well and the texture inside remains soft, with lots of banana flavor and buttery. Enjoy!

How Many Calories are in Banana Oatmeal Chocolate Chip Cookies?

Depending on the size of your cookies and the other ingredients you choose to add, Banana Oatmeal Chocolate Chip Cookies can contain anywhere from 150 to 200 calories per cookie. This makes them a great treat or snack option that will keep you feeling satisfied without adding too many extra calories to your daily intake.

Are These Cookies Gluten-Free? 

No, these cookies are not gluten-free. If you want to make them gluten-free, you would need to use almond flour,  coconut flour, or another gluten-free flour. 

Are These Cookies Good for Breakfast?

Yes, these cookies are a great breakfast option! They are packed with fiber, and protein, and will keep you full until lunchtime. 

Lactation Friendly Cookies

These cookies are also great for nursing moms! The oats and chocolate chips (I suggest using dark chocolate) help to increase milk production, and the chocolate chips contain antioxidants that can help boost the immune system, as well as provide important nutrients like calcium and iron. I do suggest using dark chocolate and adding a tablespoon of ground flaxseed and Brewer’s yeast to the batter. This will create a powerful lactation cookie!

In addition, some research has found that consuming moderate amounts of dark chocolate may help increase breast milk production in nursing moms. If you are a nursing mother, you may want to try some of my other lactation-friendly cookies such as my No-Bake Lactation Energy Bites, or my Monster Lactation Cookies.

How to Store Leftovers

These cookies can be stored in an airtight container at room temperature for up to 7 days.

Can I Freeze Them? 

Yes, you can freeze these cookies. You can wrap them individually in plastic wrap and store them in the freezer for up to 1 month.

Other Cookies to Try

We love a good cookie in our house. Here are some other favorites to try:

• Starbucks Chocolate Chunk Cookies
• Espresso Cookies
• Double Chocolate Mint Crinkle Cookies
• Lemon Sugar Cookies

Banana Oatmeal Chocolate Chip Cookies

Yield: 16 cookies

Prep Time: 20 minutes

Cook Time: 13 minutes

Total Time: 33 minutes

A soft and chewy cookie that is loaded with fiber, protein and healthy fats.

Print

Ingredients

• ½ cup mashed ripe banana (about 2 medium bananas)
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• ½ cup white sugar
• 1 teaspoon vanilla
• 1 large egg
• 1 and ½ cup all purpose flour
• 2 cups quick oats or old fashioned oats for a more chunky cookie
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ - ¾ cup semi sweet chocolate chips (½ is usually enough but if you want to intensify banana chocolate flavor add 3/4 cup)

Instructions

Preheat oven to 350 F.

In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy.

Add egg, vanilla. Mix on low until combined. Set aside.

In a separate large bowl, combine sifted flour and baking soda, baking powder, salt, and oats. Whisk to combine and add to wet ingredients gradually. Add ½ or 1 cup at a time, beat on low until combined, and then continue with the next batch.

Mix until ingredients are almost combined.

Fold in chocolate chips.

Scoop 2 tablespoonfuls of dough and roll into balls.

Arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!

Bake for 11-13 minutes (the time varies due to different ovens).

The cookies will have a quite soft center inside. Once they cool down they will set well and the texture inside remains soft, lots of banana flavor and buttery.

Let cool in the baking sheet for 5-10 minutes and then transfer to a wire rack.

Notes

Don’t substitute sugars. Both sugars should be used to get the best buttery and soft cookie. You can make these cookies only with white sugar, they will still taste good but there will be a
difference.

These cookies will refrigerate very well. Thaw and reheat in the oven. They taste very good when warm!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other lactation recipes to try:

I mentioned in the post that these banana oatmeal chocolate chip cookies can easily be turned into a lactation cookie. You can also try some of my other lactation recipes here:

• Monster Lactation Cookies
• Lactation Brownies
• Pumpkin Lactation Bites
• Lactation Energy Bites

Did you make these cookies? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite cookie board! THANK YOU FOR THE SUPPORT!

The post Banana Oatmeal Chocolate Chip Cookies appeared first on mom makes dinner.

One of the things we love about the holidays is being able to bake together. My kids love getting in the kitchen with me and making cookies, brownies, fudge and even holiday nuts! We put them in holiday tins and give them to friends and teachers during the holiday season. These candied nuts are super easy to make in your Instant Pot which frees up your stove for other goodies!

Instant Pot Candied Nuts

Candied nuts are sweet treat that takes plain nuts (cashes, walnuts, pecans, etc) and covers them in sugar. You need to use some sort of sticky substance to help the sugar adhere to the nuts. There are many different ingredients you can use to help the sugar stick such as egg whites, maple syrup or honey. This recipe uses maple syrup to create the perfect candied nut!

Ingredients Needed to Make Candied Nuts

These holiday nuts feel fancy, but you only need a few common ingredients to make them at home. You will need:

• maple syrup
• ground cinnamon
• nuts
• water
• sugar

Maple syrup – This is the sticking agent that will help the sugar stay on the nuts. You can substitute maple syrup for honey or light corn syrup.

Cinnamon – Gives these nuts a great flavor. You can add your favorite winter-y spices here as well. Nutmeg, cloves and ginger would make a great addition.

Nuts – Feel free to use your favorite nuts in this recipe. I used a combination of pecans, walnuts, almonds and cashews. You can use a variety or stick to just one.

Sugar – You will need plain white sugar and brown sugar for this recipe.

How to make candied nuts

Once you have gathered all of your ingredients, you will also need to grab measuring cups and spoons, mixing bowls, and your Instant Pot.

Step 1 Saute Place the nuts, cinnamon and maple syrup in your Instant Pot. Turn on the saute mode and cook the nuts until tender. You will want to stir them constantly so that they don’t stick to the bottom of the pot or burn.

Step 2 Pressure cook Add the water to the inner pot and seal the lid. Pressure cook on high for 10 minutes. You will want to do a quick release once they are done cooking.

Step 4 Coat in sugar Allow the nuts to cool before placing them in a large Ziplock bag. Toss both of the sugars in and coat the warm nuts. Allow the nuts to cool completely before serving.

How to make in the oven

The Instant Pot is a great option for these holiday treats because it frees up your stove or other appliances. But don’t worry – they are just as easy to make in the oven! You can follow my recipes below for easy candied nuts in the oven –

• Cinnamon sugar pecans
• Candied almonds

How do you keep candied nuts from sticking?

To keep candied nuts from sticking you want to handle them before they are totally cool. If you allow the nuts to cool completely, they stick together. You want to toss them in the sugar before they totally stick so that you don’t have one giant clump of nuts.

Are candied nuts bad for you?

Nuts in general are a good nutritious snack. Candied nuts are different since you add sweeteners to them. They aren’t the worst snack in the world, but not one I would consider healthy. I suggest eating these candied nuts in moderation.

Are pecan pralines and candied pecans the same thing?

Pecan pralines are a type of candied nut but they container sugar, butter and some form of dairy. They tend to be a bit creamier than regular candied pecans.

Can I use different nuts?

Absolutely! Feel free to use just one nut or use your favorite mix. This recipe is super easy to customize with your favorite nuts.

Gift giving ideas

These candied nuts make a great gift during the holiday season. Some great ways to share these with others include:

• Place the candied nuts in a cookie tin with other goodies
• Wrap them in a clear plastic bag with a Christmas gift tag
• Add the candied nuts to a cookie platter for a cookie exchange

How to store leftovers

To keep the candied nuts fresh, place them in an airtight container. They can stay on the counter, but you do need to keep them in a Ziplock bag or a Tupperware with a secure lid.

Can I freeze candied nuts?

If you want to make these nuts ahead and save them for later, freezing them is a great option! Make them according to the directions and then place them in a Ziplock bag once they have cooled. Remove all the air from the bag and set it in the freezer. They will keep for up to 3 months in the freezer.

Instant Pot Candied Nuts

Yield: 4 cups

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

An easy candied nut recipe that you can make quickly in your Instant Pot!

Print

Ingredients

• 1 cup Maple syrup
• ½ tsp Ground cinnamon
• 1 cup Pecans
• 1 cup Walnuts
• 1 cup Almonds
• 1 cup Cashews
• ½ cup Water
• 1 cup Granulated sugar
• 1 cup Brown sugar

Instructions

Start by placing your Instant Pot on the Sauté high setting and add in the nuts, maple syrup, and cinnamon. 

Cook the nuts until tender (about 5-10 minutes) and the maple syrup thickens, making sure to stir consistently so the nuts don’t burn.

Once tender, turn off the IP and pour in the water.

Stir and place on the IP lid.

Pressure cook on high for 10 minutes.

Once done, do a quick release on the valve and remove lid.

Let the nuts cool enough to handle but not all the way, as they will clump together.

While they are cooling, place the granulated sugar and brown sugar into a bowl with a lid or a gallon size freezer bag.

Once the nuts are at a comfortable temperature, place the nuts into the sugar mixture and shake to coat them evenly.

Once coated, allow them to finish cooling and serve!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Christmas treats to try

Looking for other Christmas goodies to make this year? Some of our favorites are:

• Espresso fudge
• Chocolate peppermint bundt cake
• Cranberry bliss bars
• Double chocolate mint crinkle cookies
• Peanut butter blossoms
• Peanut butter haystacks

Did you make these candied nuts? I’d love for you to leave a review in the recipe card above or in the comments below.

Want to make them later? Pin the image below to your favorite dessert board.

The post Instant Pot Candied Nuts appeared first on mom makes dinner.

Yesss!!  It’s officially cranberry and eggnog and peppermint season!  I don’t think I need to explain that I classify my seasons based on food and not their temperatures.  I’m that person.  And I have no shame.

We have moved from the pumpkin spice and apple cinnamon season into holiday baking and comfort foods.  Seriously – my favorite time of year.  Bring on the cranberry bliss bars and peppermint mochas!

What are cranberry bliss bars?

Cranberry bliss bars are bakery treat that is on the Starbucks seasonal menu. It comes out around November and runs through January. The bliss bar is a shortbread based cookie that has cranberries mixed in. The bars are then topped with frosting and white chocolate drizzle. It is sweet with a slight tart bite from the cranberries. It’s a great winter snack!

Cranberry bliss bar ingredients

To make your own Starbucks cranberry bliss bars at home you will need:

• butter
• brown sugar
• sugar
• eggs
• vanilla extract
• fresh orange zest
• flour
• baking powder
• dried cranberries
• white chocolate chips
• cream cheese
• powdered sugar

Butter – I prefer salted butter in this recipe, but you can use unsalted as well. You can not substitute margarine or anything other alternative butter here.

Orange zest – You can use a zester to easily zest the outside of an orange. This will produce the best flavor for these cranberry bars.

Dried cranberries – You can find dried cranberries in the baking aisle. You can get sweetened or unsweetened, whichever you prefer. The cranberries will go in the base of the bars and on top.

White chocolate – Grab a bag of white chocolate chips for these cookie bars. You will need them for the base of the bar, sprinkled on top and melted as well. I love using Ghiradelli white chocolate chips as they are a good quality but not too expensive.

Cream cheese – Any brand cream cheese will work, just be sure to left it soften before using it to make the frosting.

How to make Starbucks copycat cranberry bliss bars

These bars are super easy to make. They are a basic cookie bar that is topped with frosting, melted chocolate along with cranberries and white chocolate chips. Once you have your ingredients you will also need to grab:

• mixing bowls
• measuring cups and spoons
• spatula
• hand or stand mixer
• baking sheet

Step 1 Cream the sugars In a large mixing bowl, cream together the butter and the 2 sugars. Use your hand held mixer and mix until light and fluffy. You can also do this in your KitchenAid stand mixer with the paddle attachment.

Step 2 Add eggs and vanilla Add your eggs to the butter mixture, one at a time and mix well. Pour in your vanilla and combine. Fold in the orange zest and do not overmix it.

Step 3 Mix the flour and add-ins Add the flour and mix using the hand held mixer. Fold in the white chocolate chips and the cranberries. Again, do not overmix the ingredients.

Step 4 Bake Pour the batter on a prepared baking sheet or a 9×13 baking dish. Spread the batter out evenly. Bake for 20-25 minutes or until the edges just start to brown and a toothpick comes out clean in the center.

Step 5 Make the frosting While the bars are cooling, make the frosting. Combine the butter and cream cheese and beat until smooth. Add in the powdered sugar in parts followed by the vanilla extract and the milk.

Step 6 Frost the bars When the cranberry bars are completely cool, spread the cream cheese frosting over the top. A silicon spatula helps with spreading the frosting.

Step 7 Top the bars Sprinkle the extra cranberries and white chocolate chips into the frosting. Melt the remaining white chocolate chips in the microwave. Stir until smooth. Drizzle the white chocolate over the top of the bars and allow to cool in the fridge before cutting and serving.

How do you cut cranberry bliss bars?

You will want to cut the bars into triangles to make them the perfect copycat. Do this by making vertical cuts into the bars with a sharp knife. Then cut the bars horizontally to make squares. Finally, cut your squares in half diagonally to give them their classic triangle shape. 

Do Starbucks cranberry bliss bars need to be refrigerated?

Yes, these bars do need to be kept in the fridge. You need to place them in the fridge to help set the frosting and the melted chocolate. You also need to keep any leftovers in the fridge as well.

How many calories are in cranberry bliss bars?

According to the Starbucks website, one cranberry bliss bar is 290 calories. You can view the full nutritional value information on their website.

What other kind of pastries does Starbucks have?

I’m so glad you asked! Starbucks has a variety of other pastries on their menu, some seasonal and some are available year round. Some of my favorite pastries from Starbucks are:

• Starbucks Pumpkin Scones
• Starbucks Birthday Cake Pops
• Starbucks Cream Cheese Danish
• Starbucks Chocolate Chunk Cookies
• Starbucks Chocolate Croissants

Tips and tricks

I made these cranberry bliss bars again this past week and they received mixed reviews from the kids.  They loved the white chocolate and the cream cheese frosting on the bars, but said what are those purple things momma?  They carefully picked those out and handed them to me. Kids are funny. To make these bars even easier follow my tips and tricks below.

1. Make sure your butter and cream cheese is softened before you start to make the bars and the frosting. You can leave it on the counter for 30 minutes before you start or soften it in the microwave, carefully!
2. Scrap down the sides of the bowl to fully incorporate all of your ingredients. A silicone spatula works great for this.
3. You can use a 9×13 baking dish or a baking sheet to bake the cookie bar base. The batter is thick enough that you can spread it out on a cookie sheet and bake it that way as well. A jelly roll pan works too!
4. If your frosting is too thick, add a bit more milk to thin it out. If it’s too thin, add more powdered sugar. You want it to be thick but spreadable.

How to store leftovers

You need to store leftover cranberry bliss bars in an airtight container in the fridge. This will keep the bars and the frosting fresh. They will keep for 3-4 days in the fridge.

Can cranberry bliss bars be frozen?

Yes! These copycat Starbucks bliss bars can be frozen pretty easily. Make the recipe according to the directions and slice them as well. Wrap the bars in parchment paper and place in a Ziplock bag in the freezer. They will stay fresh in the freezer for up to 3 months. Allow the thaw in the fridge before enjoying later.

Cranberry bliss bars

Yield: 12 bars

Print

Ingredients

• Bars:
• 1 stick of butter, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoon fresh orange zest
• 1 cup of flour
• 1 teaspoon baking powder
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• Frosting:
• 2 ounces cream cheese, softened
• 1 1/2 tablespoon of butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Drizzle:
• 1/4 cup white chocolate chips
• additional dried cranberries and white chocolate chips
• additional orange zest

Instructions

Preheat the oven to 350 and line a cookie sheet with a silicone baking liner.

Cream together the butter and two sugars until light and fluffy.

Add in the eggs, vanilla extract and orange zest. Mix to incorporate but don't over mix ingredients.

Mix in the flour, cranberries and white chocolate chips.

Pour the batter onto your prepared cookie sheet. Spread out evenly. (Mine took up about half of a large cookie sheet.)

Bake for 20-25 minutes or until a toothpick comes out clean in the center and the edges are JUST starting to brown. You don't want to over bake the bars.

Remove from oven and allow to cool completely.

For the frosting - mix together the cream cheese and butter until combined. Add in the powdered sugar and vanilla extract. If too thick to spread add a tablespoon of milk to thin.

Spread over cooled bars and top with the additional cranberries and white chocolate chips.

For the drizzle - melt the white chocolate chips in the microwave in 15 second intervals. Drizzle the melted chocolate over the top of the bars and garnish with additional orange zest.

Allow the white chocolate to harden before cutting.

Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Starbucks copycat drinks to try

These bars are great on their own, but why not pair them with an easy DIY coffee drink? I recommend trying:

• Peppermint Mocha
• Chestnut Praline Latte
• Maple Pecan Latte
• Caramel Brulee Latte
• Iced Gingerbread Latte

Did you make these cranberry bliss bars? I’d love for you to leave a rating in the recipe card above or the comments below.

Want to make them later? Pin the image below to your favorite dessert board! Either way, THANK YOU for the support!

The post Cranberry bliss bars appeared first on mom makes dinner.

I think that there are 2 official signs of fall. The first is when Starbucks decides to release their fall menu at the end of August. That first sip of a pumpkin spice latte is the true sign that it’s fall. The second is when it’s “officially” fall according to the calendar. I go with the Starbucks schedule instead of the calendar.

Shortly after I had a pumpkin drink from the ‘bucks, I decided my lactation bites needed some fall flavor. My classic lactation bites are good, but these fall inspired pumpkin ones are even better!

What are pumpkin lactation bites?

Lactation bites are a healthy snack for nursing moms that can help increase their milk supply. They are packed with milk boosting ingredients, such as oats, flax and brewers yeast. All of the ingredients combine to create a no bake treat that is packed with necessary nutrients for new moms.

Even though they are called lactation bites, they are a healthy treat for the whole family. They are great in lunch boxes or for after school snacks. The same ingredients that help with lactation are also great for boosting energy for everyone. This pumpkin version takes a classic lactation cookie bite and adds some fall flavors. Lactation bites but make it fall.

Pumpkin lactation bite ingredients

The great thing about these lactation treats is that they are full of good-for-you ingredients, not only for new moms, but for everyone! These things are so good that the whole family will be snacking on them! To make these no bake lactation bites you will need:

• peanut butter
• honey
• pumpkin puree
• oats
• pumpkin pie spice
• chocolate chips
• pumpkin seeds
• flax seed
• brewers yeast

Peanut butter – You will want to use an unsweetened, creamy peanut butter for this recipe. The peanut butter acts as a binder along with the honey.

Honey – This will provide the sweetness to the pumpkin lactation bites. Any honey will work, but I always suggest getting local honey when possible.

Pumpkin puree – This can be found in the baking aisle. You only need 1/4 cup of this recipe, so I suggest saving the rest for other recipes that need pumpkin puree. I suggest trying my homemade pumpkin sauce or pumpkin cider!

Oats – Note you will need rolled oats and quick cook oats for this recipe.

Pumpkin pie spice – Make your own batch of homemade pumpkin pie spice and have it on hand for all your fall baking needs. Don’t want to make it? Grab a jar of it in the baking aisle!

Chocolate chips – Use your favorite chocolate chips in this recipe. Note from my lactation consultant – The higher the cacao content in the chocolate, the better it is for nursing moms. I always try to use dark chocolate, but feel free to use whatever you like.

Pumpkin seeds – These give the pumpkin bites a great crunch!

The following ingredients are what help increase milk production in nursing moms. The ingredients are healthy for anyone, but have a positive effort on milk supply. If you aren’t worry about lactation, feel free to omit them.

Flax seed – Ground flax seed mixes well into these pumpkin lactation bites. It has a slightly earthy taste on it’s own, but that is masked thanks to the honey, peanut butter and pumpkin.

Brewers yeast – You can find Brewers yeast at vitamin stores or on Amazon. It is one of the best ingredients to use to help with milk supply.

How to make fall lactation bites

One of the things that I love about these bites, is that they are no bake and super easy to make. Once you have gathered all your ingredients, you will also need to grab:

• a food processor
• large mixing bowl
• silicone spatula
• measuring cups and spoons

Step 1 Mix together the peanut butter, honey, pumpkin puree, rolled oats, and pumpkin pie spice in your food processor. You will want to pulse it on high a few times until everything is smooth and well combined.

Step 2 Add the dry ingredients Transfer the wet ingredients from the food processor to your large mixing bowl and combine it with the quick cooking oats, mini chocolate chips, and pumpkin seeds. Using your silicone spatula, stir to combine everything together.

Step 3 Form the bites Grab about a tablespoon of the “dough” and roll it in your hand to form a ball. You will want to press it together in your palm so that the pumpkin pie bite doesn’t fall apart. Place on a parchment paper lined baking tray and then in the fridge to harden.

How many lactation cookies should you eat in a day?

I suggest eating 2-3 lactation bites a day. The great thing about these lactation bites is that they are full of good for you ingredients, regardless of if you’re nursing or not. Lactation bites are a great way to help increase your milk supply, but diet, water and proper latch also play a huge role. I have a post full of breastfeeding tips that goes into more detail.

How long does it take for lactation cookie bites to work?

How long it takes for lactation cookies to work depends on the person. Some people are able to see results the same day while it may take a day or two for others. Don’t stress! As long as you are drinking plenty of water and listening to baby, you will do great. The lactation bites are an added milky bonus.

What drinks help with lactation?

There are a ton of drinks that will help with lactation. The key though, is to stay hydrated! Water is always a good choice but some other drinks that will help with milk supply are:

• coconut milk
• Starbucks pink drink
• Starbucks purple drink
• Body Armour
• Mother’s Milk tea
• lactation smoothies

Tips and tricks

The lactation bites are pretty simple to make, but I wanted to provide a few more tips to help you get the best results possible.

• Feel free to use crunchy peanut butter if you’d like a little more crunch.
• Pulse until all of your ingredients until they are smooth.
• You can use a tablespoon scoop to get evenly size bites.
• If you use your hands, coat them in olive oil before shaping the lactation bites.

How to store lactation bites

You will want to store your lactation bites in the fridge to keep them fresh. Place them in a Ziplock bag or Tupperware with a lid. They will stay fresh for up to a week in the fridge.

Can I freeze lactation bites?

You absolutely can! Place the finished bites directly in the freezer on the cookie sheet. Allow them to flash freeze for 1-2 hours. Remove them from the baking tray and put them in a plastic bag. Remove the air and place the bag with the frozen lactation bites in the freezer.

Can I make lactation bites in advance?

Yup! You sure can! The great thing about lactation bites is that you can make them in advance and store them in the freezer until you need them. I have made a batch of lactation bites during my final trimester to have on hand for after baby is born. They are a great snack and help get supply going those first few days.

Other lactation recipes to try

Lactation bites are great, but sometimes you want to switch it up a bit. Some other great lactation recipes to try are:

• The best lactation cookies
• PB&J lactation bites
• Lactation brownies
• Monster lactation cookies
• No bake lactation energy bites

Pumpkin lactation bites

Yield: 24 bites

Prep Time: 15 minutes

Total Time: 15 minutes

Make a milk boosting treat that is perfect for fall!

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Ingredients

• ¼ cup all natural creamy peanut butter
• ¼ cup honey
• ¼ cup pumpkin puree
• ¾ cup rolled oats
• 1 teaspoon pumpkin pie spice
• ¾ cup quick cook oats
• ¼ cup mini chocolate chips
• 2 tablespoons roasted salted pumpkin seeds
• ¼ cup ground flax seed
• 2 tablespoons Brewers yeast

Instructions

1.     Add the peanut butter, honey, pumpkin puree, rolled oats, and pumpkin pie spice to a food processor. Pulse on high speed until the mixture is smooth and fully combined.

2.     Transfer the wet ingredients to a large bowl and add the quick cooking oats, mini chocolate chips, pumpkin seeds, ground flax and Brewers yeast. Stir to combine.

3.     Scoop out 1 tablespoon sized balls onto a parchment lined baking sheet and roll them into smooth balls.

4.     Transfer the oat balls to the fridge and chill them until they are full set-- about 1 hour.

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