I love summer!  Ok, not really.  I like summer, I think its nice, but I don’t love it.  What I should have said is, I love summer food!  That’s more accurate.  Hot dogs, burgers, grilled veggies and the mack daddy of summer food – s’mores!  When we lived in Michigan during the summer, we would have a fire and s’mores with family.  I wish that we were able to have fires down here in Texas, but its too hot to even consider it most nights.  So to curb my s’mores craving I created an indoor version – S’mores Brownie Bars!

Don’t they look delicious?  And the best part – they are SO easy to make!  I whipped up a pan during nap time and still had time to spare.  But I cheated a little and used a brownie mix.  No shame in my s’mores making game!

What are s’mores brownie bars?

Easy – these are brownies that take the best parts of the campfire and put them all together. You have a graham cracker base, topped with gooey brownies and then finish with a layer of chewy marshmallows. It’s like a giant s’more with a brownie instead of a chocolate bar. 

S’mores brownie bar ingredients

One of the best parts about these bars, besides that they are absolutely delicious, is that you only need a few ingredients to make them. You can also modify the ingredients from semi-homemade to from scratch easily. Scroll down to see the from scratch version.

To make your own S’mores Brownie Bars you will need:

• Graham cracker crumbs
• Butter
• Brownie mix 
• Marshmallows

How to make s’more brownies

These bars can be broken down into 3 steps – base, brownies and topping. Let’s start with making the base or the crust of these brownies. 

Before you get started be sure to grab – 

• measuring cups and spoons
• mixing bowl
• 8×8 baking dish

1. Make the crust. To start – melt your butter in the microwave.  Add your graham cracker crumbs to the melted butter and mix until all the crumbs are covered.  Press the crumb mixture into the bottom of a pan. I put my crust in the freezer while I worked on the brownie mix so they firmed up before baking.

2. Make the brownies. Mix together your brownies according to your package. Most require a few eggs and oil. Combine everything in a mixing bowl and then transfer it onto your graham cracker crust. 

3. Bake. After you add your brownie mix to the graham cracker crust, bake it for 20-25 minutes, at 350 degrees.  Once the brownies have set a little, remove from the oven and place your marshmallows on top. I just ripped mine in half and added them to the brownie layers.  Bake for another 8 – 12 minutes.

4. Cool and slice. Let them cool and cut into squares.  While I was cutting them, chunks of toasted mallow fell off the side of the pan. And I ate it.  And I have no shame because it was delicious.

S’more brownie bar tip and FAQs

These brownie bars are super easy to make and I would consider them a beginner friendly recipe. These would be fun to make with your kiddos too! Here are just a few tips and tricks to make these bars even easier to make on your own! 

Can I use homemade brownies? Absolutely! Use my brownie recipe from my salted caramel brownies for your brownie base for these s’mores bars! Or if you want an extra treat, use my Reese’s brownie recipe!

Tip: Grease the baking dish before adding the graham cracker mixture to make it easier to remove when they are done! 

Can mini marshmallows be used instead? Yup! They sure can! Just make sure to cover the top of the brownies evenly with the minis.

Tip: Use scissors to just the larger marshmallows in half before adding them to the top of the brownie mixture. 

Other s’mores treats to try

Love a good s’mores inspired treat? Me too! Here are a few more of our family favorites: 

• S’mores pops
• S’mores iced coffee
• S’more hot chocolate

S'mores Brownie Bars

Yield: 12 brownies

Prep Time: 10 minutes

Cook Time: 37 minutes

Total Time: 47 minutes

Make ooey, gooey brownie bars that taste just like summer!

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Ingredients

• 1 cup Graham cracker crumbs
• 1/2 stick of butter
• Brownie mix - 1 egg, 1/3 cup oil, 2 tablespoon water per box instructions
• Marshmallows

Instructions

Melt your butter in the microwave. Add your graham cracker crumbs to the melted butter and mix until all the crumbs are covered. Press the crumb mixture into the bottom of a pan [I used a 9x9]. Place in freezer for 5-10 minutes.

Prepare brownies according to the box.

Add your brownie mix to the graham cracker crust.

Bake for 20-25 minutes, depending on your oven.

Once the brownies have set a little, remove from the oven and place your marshmallows on top.

Bake for another 8 - 12 minutes.

Remove from oven, allow to cool and cut into squares.

Enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 136Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 26mgSodium: 75mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 1g

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You may not know the name – but this easy no-bake dessert is probably at more than one of your summer gatherings. Fluff salad is always at ours! We love switching up the flavors (which is super easy!) and bringing a big tupperware full of fluff. This fluff salad version? Chef’s kiss! It’s perfect for any summer event – bonus points for serving it in a pineapple half!

What is Pineapple Fluff?

First, there is no lettuce in this salad. It is a dessert salad that is called fluff because of the whipped topping that is added in. It gives off the appearance of being “fluffy” after incorporated. There are many varieties of fluff salad but a classic salad contains whipped topping, a flavored Jell-O mix and various additions such as nuts, mini marshmallows and canned fruit.

There is no right or wrong addition into your fluff salad – just whatever you prefer and everyone in your family loves! Even this pineapple fluff salad can be adjusted to your personal tastes. This version gives off major tropical vibes and is great for any BBQ or family gathering during the summer.

Pineapple Fluff Salad Ingredients

To make this pineapple fluff salad you will need:

• Whipped topping
• Crushed pineapple
• Pineapple Jell-O
• Shredded coconut
• Walnuts
• Mini marshmallows

Whipped topping – This is the base of your fluff salad. I suggest using Cool Whip or a similar brand. It provides the best results. I don’t recommend homemade whipped cream here. You can find the Cool Whip in the frozen food section.

Tip: Put it right in the fridge when you get home so it’s thawed when you need it.

Crushed Pineapple – You just need a can of crushed pineapple from the fruit aisle. The small 8 ounce can will work.

Pineapple Jell-O – While the crushed pineapple adds some of the pineapple flavor, this Jell-O is where the majority comes from. It packs a punch! It can be found in the baking aisle.

Shredded Coconut – This adds a great texture to the fluff salad. You can get sweetened or unsweetened – it’s your choice. We normally get sweetened for our salads.

Walnuts – Another great addition that adds crunch. You can easily swap out the walnuts for your favorite nut.

Mini marshmallows – Grab a bag of these from the baking aisle. You won’t use the whole bag so save the rest of these frozen s’mores pops!

Optional: Whole Pineapple – Serving this fluff in half a pineapple is a fun presentation idea. It is optional but really cool!

How to Make Pineapple Fluff

Gathering your ingredients is the hardest part of this recipe! It’s super easy to make and great if you have little helpers in the kitchen.

Step 1: Add the Cool Whip and Jell-O mix to a large mixing bowl. This helps make sure that the Jell-O is fully combined before adding the rest of the ingredients.

Step 2: Add the rest of the ingredients to the bowl. Use a silicone spoon to combine everything. It won’t be smooth, but just make sure everything is well incorporated. Cover and place in the fridge for at least 2 hours.

Step 3: OPTIONAL. Cut a pineapple in half with a sharp knife. Use the knife to cut out the center of the pineapple. Reserve the contents for another pineapple recipe like this Pineapple Angel Food cake! Scoop out the pineapple fluff salad into the pineapple half right before serving.

Recipe Tips and FAQs

This recipe is simple to make and perfect for beginners in the kitchen. Here are some tips to make it every easier.

Do I have to serve it in a pineapple? No, you don’t have to serve it in a pineapple half – it’s just pretty cool! Any serving bowl will work for your pineapple fluff salad.

Tip: Drain most of the crushed pineapple juice, but save a few tablespoons for the salad. It helps keep it moist even after being in the fridge.

How can I make this dairy-free? If you need this recipe dairy-free swap out the Cool Whip for a dairy-free option. There is a coconut milk version that should work!

Tip: Add your favorite nut here in place of the walnuts. Buy them whole and crush them on your own to save money. Pecans or almonds would make great options.

Other Fluff Salads to Try:

• Cherry Fluff
• Pistachio Fluff
• Cheesecake Fluff
• Ambrosia Salad
• Orange Fluff Salad

How to Store Leftovers

Place any leftovers in the fridge either in a Tupperware or covered with cling wrap or foil. This salad will stay fresh for up to 3 days. Give it a quick stir before serving from the fridge.

Can I freeze pineapple fluff salad?

No, you can not freeze this salad. The ingredients will freeze, but will separate when defrosted.

Other No-Bake Desserts to Try

Looking for more no-bake treats to bring to the next BBQ? Check out:

• Caramel Apple Dip
• Mint Cookie Truffles
• White Chocolate Mousse
• M&M Energy Bites

Pineapple Fluff Salad

Prep Time: 10 minutes

Total Time: 10 minutes

A tropical no-bake dessert perfect for all summer long!

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Ingredients

• 1 - 8 oz tub of Cool Whip
• 1 package of pineapple flavored Jell-O
• 1 - 8 oz container of crushed pineapple, mostly drained
• 1 cup of shredded coconut, sweet or unsweet
• 1 1/2 cup mini marshmallows
• 1/2 cup crushed walnuts
• hallowed out half of a pineapple, optional

Instructions

1. Add the Cool Whip and pineapple Jell-O to a large mixing bowl. Mix until combined.
2. Add in the rest of the ingredients, including 1-2 tablespoons of the pineapple juice.
3. Mix well and chill for 2 hours.
4. Scoop into hallowed out pineapple before serving.
5. Enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 162Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 30mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 1g

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Growing up in South Texas, I was accustomed to a different type of desserts. I love all kinds of Tex-Mex inspired treats – such as arroz con leche, bunulos, and churros!

These churro bars are loaded with the same familiar and comforting flavors of traditional deep fried churros and their buttery dough with cinnamon sugar. Once the dough is pressed into a baking dish and baked, it’s sliced into squares and enjoyed as is or with whipped cream, vanilla ice cream, or chocolate sauce! 

What Are Churro Bars?

Churro bars are a delicious twist to traditional churros in dessert bar form. Like traditional churros, these churro bars are loaded with sweet cinnamon flavor, a soft center, and a slightly crispy exterior. 

The churro bars dough is pressed into a baking dish and baked – a healthier alternative to traditional deep-fried churros. They’re cut into bars or squares and served with whipped cream, caramel sauce, or vanilla ice cream.  

Churro Bars Ingredients

• butter
• brown sugar
• egg
• flour
• baking powder
• cinnamon
• granulated sugar

Ingredient Notes

Butter – You will want to use unsalted butter for these bars. If you happen to use salted, be sure to omit the salt. You can always add salt but can’t take it away.

Sugar – Regular granulated sugar and brown sugar are needed for these churro bars.

Flour – You can use regular white flour for these bars. You can also use a gluten-free substitute flour such as King Arthur’s measure for measure gluten free flour blend.

How To Make Churro Bars

Step 1: Prepare

Preheat the oven and grease the baking pan. 

Step 2: Make the Dough

In a mixing bowl, first combine the butter and sugar, followed by the egg, and then the dry ingredients until well combined. 

Step 3: Assemble the Churro Bars

Press the dough into the baking dish and sprinkle cinnamon sugar over the top.

Step 4: Bake and Serve

Bake the churro bars for 25 minutes. Remove and slice into bars or squares and serve!

Other Cinnamon Desserts To Try

• Cinnamon Swirl Cheesecake
• Cinnamon Roll Cookies
• Chocolate Chip Cinnamon Rolls
• Cinnamon Apple Crumb Cake

Recipe FAQs

What Does Churro Mean?

“Churro” originates from Spanish cuisine and refers to fried pastry dough. While the exact origin of this term is unclear, some believe it’s derived from the shape of the pastry, which resembles the horns of the Churra sheep commonly bred in Spain.  

Churros have become a very popular sweet snack and dessert, not only in Spanish-speaking regions but also throughout the world, including the United States. 

Do These Have Cream Cheese In Them? 

No, these churro bars don’t have cream cheese, although there is a cheesecake version.

Can I Double The Recipe? 

Absolutely! You can double this recipe and use one 9×13 baking dish or two 9×9 baking pans and rotate the two baking pans between the oven racks to ensure that the churro bars are baked evenly. 

How Do I Store Leftovers?

Leftover churro bars should be wrapped in plastic wrap and stored in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. 

These leftover churro bars can be served chilled, at room temperature, or reheated in the oven at 350F for 5-10 minutes or in the microwave for 10-20 seconds. 

Can I Freeze Them?

Yes! Wrap individual churro bars with plastic wrap and aluminum foil and store these churro bars in an airtight container or Ziploc bag for up to 3 months. Thaw overnight in the fridge or at room temperature and serve as is or heated slightly.

Easy Churro Bars

Yield: 12 bars

Prep Time: 10 minutes

Cook Time: 22 minutes

Additional Time: 10 minutes

Total Time: 42 minutes

You will leave these flaky cinnamon sugar coated churro bars!

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Ingredients

• ½ cup butter, softened
• 1 cup brown sugar
• 1 egg
• 1 cup flour
• ¼ tsp salt
• ½ tsp baking powder
• 1 tsp cinnamon
• Cinnamon Sugar Topping:
• ½ cup granulated sugar
• 1 ½ tsp cinnamon

Instructions

1. Preheat oven to 350 degrees F. Grease a 9x9 baking pan and set aside.
2. In a large mixing bowl, mix together butter and brown sugar until well incorporated.
3. Add egg to sugar mixture and mix until well incorporated.
4. Add flour, salt, baking powder, and cinnamon to the sugar mixture and mix until combined.
5. Press the dough into an even layer into the bottom of your prepared baking dish.
6. In a small bowl whisk together sugar and cinnamon for the topping.
7. Sprinkle cinnamon sugar topping across the bars.
8. Bake for 25 minutes or until no longer gooey in the middle.
9. Enjoy and store leftovers in an airtight container.

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More Dessert Bars To Try

• Caramel Macchiato Blondie Bars
• Sugar Cookie Bars
• Pumpkin Bars With Cream Cheese Frosting
• Banana Cheesecake Bars
• Lemon Lime Macaroon Bars

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Do you have a go-to summer drink? We love a good lemonade, but I feel like this cool lime refresher is everything. It’s so good and super easy to make with a few common ingredients.

Once the water and fresh cucumber-lime has been infused, it’s just a matter of adding the lime juice, sugar, and lime slices. Pour this tasty refresher over a glass of ice and enjoy your very own Starbucks lime refresher!

Ever since Starbucks took the lime refresher off the menu, I knew I had to start making my own, and I’m so glad I did. It’s loaded with the same amount of flavor as the real deal, is budget-friendly, and incredibly easy.

What is a Cool Lime Refresher?

A lime refresher is a drink that typically contains lime juice (or lime flavoring) mixed with water and sweetened with sugar or a sweetener of preference. They are served immediately once mixed over ice to be enjoyed chilled.

Depending on the recipe, lime refreshers can include additional ingredients such as fresh fruit and herbs. I’ve added fresh mint and cucumber to my copycat Starbucks lime refresher. 

Starbucks Lime Refresher Ingredients

• 0.25 cups of mint
• 3-4 limes
• 0.5 cups cucumber
• 2 cups of water
• 1 tbsp. of brown sugar
• 1 cups of ice

Ingredient Notes

Mint – You will need fresh mint for this recipe. You can find it in the produce area of most grocery stores. You only need a little, so save the rest for some homemade mint chocolate chip ice cream!

Limes – Fresh limes are needed for this lime refresher. I do not suggest using lime concentrate here.

Brown Sugar – Feel free to use regular brown sugar or a brown sugar substitute.

How to Make a Cool Lime Refresher at Home

Step 1: Wash and chop the mint finely, peel the cucumber and cut it into small cubes, and cut circles from part of the lime.

Step 2: Place a combination of cucumber and mint in a jug with water and allow it to infuse for 15-20 minutes. 

Step 3: Squeeze lime juice into the infused mixture. Strain through a sieve and add the sweetener. 

Step 4: Add ice to each glass, lime slices, and mint leaves. Serve!

Other Starbucks Refreshers to Try

• The BEST Starbucks Pink Drink copycat recipe
• Starbucks Violet Drink
• Starbucks Passion Tea Lemonade
• Strawberry Refresher

Recipe FAQs

Did Starbucks Discontinue the Lime Refresher?

Yes, sadly, Starbucks did discontinue the lime refresher despite it being one of their top refreshers. It was replaced by the Mango Dragonfruit Refresher. 

Is There Caffeine in the Cool Lime Refresher?

In the Starbucks version, there is caffeine. I haven’t included caffeine in this copycat recipe, though. 

Starbucks typically includes caffeine in their refresher drinks in the form green coffee extract, made from unroasted beans. The green bean extract doesn’t leave a bitter taste commonly associated with brewed coffee but you’ll still get a lovely boost of energy. 

Can I Make a Pitcher of It?

Absolutely! Triple the recipe to make enough to serve in a pitcher instead of individual serving glasses. 

Can I Add Different Fruit?

Yes! This lime refresher can be adapted to include other types of fruit too. While it won’t be a lime refresher in the strictest sense, it’s still going to be a deliciously fruity and refreshing summer drink!

Consider adding mango, pineapple, or oranges to this recipe. Other fruit such as raspberries and blackberries will provide a tart and sour taste, while strawberries will add a kick of sweetness. You will need to blend these kinds of fruit if you decide to use them when making a different refresher beverage. 

Cool Lime Refresher

Yield: 1 drink

Prep Time: 5 minutes

Additional Time: 15 minutes

Total Time: 20 minutes

Make this delicious copycat drink at home! Super refreshing and easy to make.

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Ingredients

• 1/4 cups of mint
• 3-4 limes (for juice and for serving)
• 1/2 cups of chopped and peeled cucumber
• 2 cups of water
• 1 tbsp. of brown sugar (or other sweetener to taste)
• 1 cups of ice

Instructions

1. Wash the mint, chop finely. Peel the cucumber, cut into small cubes, cut a part of the lime into circles.
2. Pour a mixture of cucumber and mint into a jug, pour water, leave to infuse for 15-20 minutes.
3. Squeeze lime juice.
4. Strain the infused mint-cucumber water through a sieve. Add sweetener.
5. Add ice, lime slices and mint leaves. Arrange a drink to serve.

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If you loved this recipe, we would love for you to leave a review to help others!

Other Starbucks Copycat Drinks to Try

You know we love a good Starbucks copycat drink around here. Some of our other favorites are:

• Starbucks Cookie Crumble Frappuccino
• Starbucks Shaken Espresso
• Starbucks Strawberries and Cream Frappuccino
• Starbucks caramel macchiato recipe

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We love s’mores at our house! From s’mores coffee to s’mores bread, we love the combination of chocolate, marshmallow and graham crackers! Even when it’s too hot to have a campfire and properly roast marshmallows, we will find a way to enjoy s’mores during the summer!

What are Smores Pops?

Smores Pops are a fun and easy way to enjoy the classic taste of S’mores without having to build a fire! These tasty treats are made by combining Smores ingredients – graham crackers, chocolate, and marshmallows – with popsicle sticks. You use melted chocolate, milk and marshmallow cream to create a fun frozen summer treat!

Layered S’more Pop Ingredients 

We love these frozen s’mores pops because you only need a handful of common ingredients.

• Hershey chocolate bars– Chop your chocolate bars and divide them up. 
• Heavy whipping cream– If you don’t have heavy whipping cream, you can make it. Mix 1/4 cup of melted butter with 3/4 cup whole milk to make 1 cup of heavy whipping cream. 
• Marshmallow crème– I used the 7 oz jar for this recipe, but you can make your own Marshmallow creme if you choose. 
• Milk– Any milk will work. You can use whole, 2%, or dairy free milk. 
• Graham crackers– Place the graham crackers in a ziplock bag and smash them with a spoon or meat tenderizer so that they are coarsely crushed and broken.
• Miniature marshmallows– You can’t have s’mores without marshmallows. Miniature ones work best for this recipe. 

How to make S’mores Pops

This recipe is super easy to whip up, and just as delicious as making s’mores over the fire! Follow the steps below for a delicious treat. 

Step 1: Chop the Chocolate

Chop your chocolate. Take 2 tablespoons of chopped chocolate out and put it in another bowl. Set it aside. Then, microwave the remaining chocolate for 1 minutes or until melted, stirring every 30-seconds. 

Step 2: Beat Cream

Next, beat the heavy whipping cream with a mixer on high until soft peaks form. 

Step 3: Add Marshmallow and Milk

Then add in the marshmallow crème and beat it for about 30 seconds.  Add milk and blend until fully combined.

Step 4: Assemble the Cups

Set 8-10 dixie cups on a tray. Spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers in each cup. 

Step 5: Top with Chocolate

Top them with the remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle. 

Step 6: Freeze the Pops

Finally, freeze the s’mores pops for 4 hours or until firm. To remove S’more pops, carefully tear off paper.  

Serve and Enjoy!

How Many S’mores Pops Can I Make

The ingredients for this recipe can make 8-10 s’mores pops. If you want smaller pops, you could make more with smaller paper cups.

Can I Make S’mores Pops Ahead of Time?

Yes! S’mores Pops can be made ahead of time and stored in the fridge for up to 3 days. Or, you can make them and leave them in the freezer. Just make sure to wrap them tightly with plastic wrap, so they don’t get freezer burnt. 

Can I Use Other Chocolate?

Yes, you can. I recommend using candy melts or chocolate chips that have been melted down. You can find these at most craft stores or online.

Other S’mores Recipes You’ll Love

Love a good s’mores treat? Check out some of our other favorites:

• S’mores Popcorn
• S’mores Brownie Bars
• S’mores Monkey Bread
• Reese’s S’mores Skillet
• S’mores Frappuccino

S'mores Pops

Yield: 8-10 pops

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

Make frozen s'mores pops for a super fun summer treat!

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Ingredients

• 4 Hershey chocolate bars, chopped, divided
• 1½ cups heavy whipping cream
• 1 jar Marshmallow crème (7 oz.)
• ¼ cup milk
• 4 Graham crackers, coarsely crushed and broken
• ¾ cup Miniature marshmallows

Instructions

1. Take 2 Tbsp. chopped chocolate and set it aside. In a small bowl, microwave remaining chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside. 
2. Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds.  Add milk and blend until fully combined.
3. Set dixie cups on a try and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.
4. Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle. 
5. Freeze for 4 hours or until firm. To remove S’more pops, carefully tear off paper.  Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other desserts to try

Still have a sweet craving? Here are some other great sweet treats to try:

• Coffee popsicles
• Cherry fluff
• Mint chocolate chip ice cream
• Pistachio lush
• Arroz cone leche

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We love watermelon in the summer! My kids can eat it by the bowl throughout the day. I love seeing their tshirts soaked from a juicy bite! We make a lot of watermelon lemonade slushies together and I try to add it to summer sides like watermelon feta salad. It’s also fun to make it an adults only treat like this watermelon margarita on the rocks!

Watermelon margarita on the rocks

This margarita recipe uses fresh watermelon making it the perfect drink for summer. A margarita is a combination of tequila, orange liquor and lime with a salted rim. This watermelon versions adds in the fresh fruit of summer in place of the orange. When you order or make a margarita “on the rocks” it means poured over ice.

Watermelon margarita ingredients

You only need a handful of fresh ingredients to make this summer time drink recipe. And tequila, of course!

• Watermelon
• Honey
• Limes
• Ice
• Tequila
• Salt

Watermelon – You will need 4 cups of watermelon for these margaritas. A medium size or half a large watermelon will work.

Honey – Use your favorite honey for this recipe.

Limes – A total of 5 limes are needed. You will juice 4 and use the last one as garnish.

Tequila – Grab your favorite white tequila for these yummy margaritas!

Salt – This is for the rim around the glass. Feel free to use your favorite rim salt here.

How to make watermelon margaritas

Once you have gathered all your ingredients, you will also want to grab your blender, a metal strainer, pitcher and a silicone spatula.

Step 1 Blend together Add in the honey, lime and tequila and give it a quick pulse. Then add in the watermelon and blend for 90 seconds.

Step 2 Strain solids Pour the drink through a fine metal strainer. Use your silicone spatula to press out all the liquid into the pitcher below. Discard the solids and any seeds.

Step 3 Chill Place the margarita mixture in the fridge for an hour to chill.

Step 4 Rim the glass Slice your last lime and use it to coat the rim in liquid. Roll the rim in your salt.

Step 5 Pour and enjoy Place the ice in the salted glass. Stir your margarita mixture and pour over size. Garnish with lime and watermelon. Enjoy!

What tequila do I need?

You can use your favorite brand of tequila for these watermelon margaritas on the rocks. I do suggest using a white tequila, but any brand will work.

What size watermelon do I need?

You will need 4 cups of watermelon to make these margaritas. I would go with a medium one or use half of a large watermelon. If you can get seedless, even better!

Can I make these frozen and not on the rocks?

Absolutely! Want an even cooler marg? Make it frozen! Place your watermelon cubes in the freezer for 2-3 hours. Then follow the instructions below – place the lime, honey and tequila in the blender first. Blend to combine. Place the frozen watermelon in the blender and blend for 90 seconds. Do no strain. Pour into your salt rim glasses and enjoy.

Can this be made kid friendly?

Yes! You can totally make this into a kid friendly version. It would end up more like a watermelon limeade than margarita, but still delicious! Simply remove the tequila from the recipe to make a kid friendly drink that everyone can enjoy.

Can I do sugar instead of salt?

You sure can! Just replace the salt with sugar in the recipe and everything else stays the same. Adding sugar gives this drink a kick of sweet.

Other watermelon drinks to try

Looking for more watermelon drinks to make this summer? How about trying:

• Watermelon lemonade slushies
• Watermelon vodka slush
• Watermelon limeade
• Watermelon aqua fresca

Watermelon Margarita on the Rocks

Yield: 2 drinks

Prep Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 10 minutes

How to make a tasty summer drink full of flavor.

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Ingredients

• 4 cups Watermelon, cubed
• 2 tablespoons of honey
• 5 limes, juice from 4, 1 for garnish
• 2 cups Ice
• 1 cup white tequila, any brand
• Salt for the rim of the glass

Instructions

1. Place the lime juice, honey, and tequila in a blender. Mix well.

2. Then blend the watermelon for 90 seconds

3. Run drink through a fine metal strainer. Use a silicone spatula to push the pulp through. Discard seeds and large pulp.

4. Place mix in the refrigerator for 1 hour to chill.

5. Slice lime and rub the lime along the rim of the glass.

6. Dip the glass in a small bowl with the salt.

7. Stir drink mixture

8. Add your ice and pour summer fiesta into your glass!

9. Garnish with lime and watermelon

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other summer drinks to try

Looking for more summer drinks to keep you cool? How about trying:

• Strawberry Mojito
• Passion fruit Lemonade
• Strawberry refresher
• Homemade lemonade

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite Pinterest board. THANK YOU for the support.

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Summer is the time for all things frozen and delicious, am I right? These coffee popsicles are perfect for a hot day – they’re refreshing and flavorful! Plus, they’re easy to make – you just need a few ingredients. I know you’ll love them because they’ve become my favorite summer treat. 

What are Coffee Popsicles?

Coffee popsicles! What are they? Well, coffee popsicles are, simply put, coffee that has been frozen into popsicle form. The perfect summer treat/pick me up!

These frozen treats are made with coffee, cream, and sugar, and they’re the perfect way to cool down on a hot summer day. Coffee popsicles are becoming increasingly popular, and there are now many different flavors available. Whether you prefer a classic coffee flavor or something more adventurous, there’s sure to be a coffee popsicle style that’s right for you.

Coffee Popsicle Ingredients

You’ll only need four ingredients for these delicious treats. Here’s what you need:

• Coffee– I use cold brew coffee, but you can use any coffee that you prefer. 
• Heavy cream– If you don’t have heavy cream, you can make your own. To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter.
• Sugar– Use regular white sugar. I use 6 tablespoons, but you can use more or less depending on your preference. 

You also need water to make the coffee before turning it into popsicles.

How to Make Coffee Popsicles

This recipe is quick and easy to whip up, but you’ll need to allow several hours for them to freeze in the freezer. Follow the steps below.

Step 1: Brew the Coffee

First, brew your coffee with the ground coffee and water. You can also brew it in your coffee pot if you choose. 

Step 2: Add Sugar and Cream

Add 5 tablespoons sugar and 1/4 cup of heavy cream into the brewed coffee. Place coffee in the fridge to chill for 1-2 hours.

Step 3: Microwave the Cream

Microwave the remaining cream for 30-45 seconds. You want the cream to be warm but not hot. Stir in the remaining sugar. This will help dissolve the sugar to make the popsicles smooth and not gritty.

Step 4: Put Cream in Popsicle Mold

Next, add 1 ½ tablespoons of the warmed cream and sugar mixture to each popsicle mold. Divide the rest equally. 

Step 5: Freeze the Cream

After you’ve divided the cream mixture, place the mold in the freezer for 1-2 hours until the cream mixture is frozen. 

Step 6: Add Coffee Mixture

Once the cream mixture is  frozen, pour chilled coffee over the cream to fill each slot. Add the top and place sticks in.

Step 7: Freeze Popsicles

Finally, place the popsicle molds in the freezer for 4-6 hours or until you have popsicles. 

Remove and enjoy a cool boost of caffeine on a hot summer day.

Can you make popsicles out of coffee?

Yup! You sure can! Coffee pops are a great way to use up leftover coffee or even cold brew coffee. You can also use your favorite creamer instead of the heavy cream, making these popsicles even easier!

What Size Popsicle Mold Do I Need?

This recipe will make 10 regular sized popsicles. So, we used a 10-slot popsicle mold. You can make them bigger or smaller if you choose. This is the popsicle mold that we use and love.

How Do You Store Coffee Popsicles?

Once they’re frozen, coffee popsicles can be stored in the freezer for up to two months. However, they’re best eaten within a week or two of being made. You can store them right in the popsicle mold or place them in a plastic bag and seal it tight.

Do Coffee Popsicles Melt Quickly? 

Yes, coffee popsicles melt quickly. So, if you’re planning on eating them outdoors on a hot day, be sure to keep them in a cooler or eat them quickly!

Does a coffee flavored popsicle have caffeine?

Yes! These coffee popsicles do have caffeine in them. You can change the level of caffeine by using different types of coffee. Want more caffeine in them? Use espresso. Want less? Try them with decaf!

More Popsicles to Try

Looking for more delicious popsicles to try? These are some of our favorites:

• Double Berry Popsicles
• Peach Ice Tea Popsicles
• Tropical Avocado Popsicles
• Chocolate Covered Banana Popsicles

Coffee popsicles

Yield: 10 pops

Prep Time: 10 minutes

Additional Time: 4 hours

Total Time: 4 hours 10 minutes

How to make a smooth and creamy coffee popsicle!

Print

Ingredients

• 1/2 cup of ground strong coffee
• 4 cups of water
• 1 1/4 cup of heavy cream
• 6 tablespoons of sugar

Instructions

1. Brew coffee with ground coffee and water.

2. Add 5 tablespoons sugar and 1/4 cup of heavy cream into the brewed coffee. Place coffee in the fridge to chill for 1-2 hours.

3. Microwave the remaining cream for 30-45 seconds. You want the cream to be warm but not hot. Stir in the remaining sugar.

4. Add 1 1/2 tablespoons to each slot in the popsicle mold. Divvy remaining cream equally as needed. We use a 10-slot popsicle mold.

5. Place mold in the freezer for 1-2 hours until the cream is frozen.

6. Once frozen, pour chilled coffee over the cream to fill each slot. Add the top and place sticks in.

7. Freeze for 4-6 hours or until frozen.

8. Remove and enjoy a cool boost of caffeine on a hot summer day.

Notes

You can replace the fresh brewed coffee with cold brew.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other coffee flavored treats to try

Love a good coffee flavored treat? Me too! Here are some others to try:

• Coffee bombs
• Coffee cupcakes
• Tiramisu cheesecake
• Chai latte cookies

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite dessert board. Either way – THANK YOU for the support!

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Do you love a classic mojito? Then you are in for a treat with this easy strawberry mojito recipe! It is just as simple to make as a classic mojito but with a blast of berry goodness. Grab your favorite rum and let’s make a berry mojito today!

What is a Strawberry Mojito?

A strawberry mojito is a refreshing summer cocktail that is perfect for sipping on a hot day. The drink is made with fresh strawberries, mint, lime juice, white rum, and sparkling water. To make a strawberry mojito, simply muddle the strawberries and mint together in a glass, then add the rum, lime juice, and sparkling water.

Strawberry Mint Mojito Ingredients 

A strawberry mojito is a refreshing twist on the classic mojito cocktail. It features all of the traditional mojito ingredients plus some. Here’s what you’ll need:

• Mint Leaves– Fresh mint leaves really bring out the minty flavor. If you prefer, you could use a mint extract instead. 
• Strawberries– Fresh strawberries have a sweeter, juicier flavor, but you could use a couple frozen strawberries instead.  
• Lime Juice– Lime juice adds a tart and refreshing flavor and helps to release the flavors of the mint leaves. 
• Simple Syrup– Simple syrup is merely just sugar and water boiled together. You can find it at any grocery store, usually in the baking aisle with the sweeteners. 
• Light Rum– The best light rum for this recipe is Bacardi. It’s smooth and affordable, but you can use any light rum that you prefer. 
• Strawberry Flavored Sparkling Water– You can find flavored sparkling water at any grocery store next to the regular waters and gatorade. 
• Ice Cubes– For a cool, refreshing drink, you’ll want to add a few ice cubes. 
• Garnishments– Garnishments are totally optional, but I like to garnish my drink with fresh strawberry and lime slices. 

How to Make a Strawberry Mojito 

No cooking involved, this Strawberry Mojito recipe is super easy to make. Follow the Steps below!

Step 1: Muddle the Mint and Fruit

First, place the mint leaves and the strawberries into your glass, and then squeeze in the fresh lime juice. Muddle all of it together. 

Step 2: Add the Alcohol

Next, add in the light rum and simple syrup. Stir to combine. 

Step 3: Add the Ice and Water

Add in a few ice cubes, and then top the glass off with strawberry flavored sparkling water. Stir everything to combine. 

Step 4: Garnish and Enjoy

Garnish with strawberry & lime slices. 

Enjoy!

How to Make a Virgin Strawberry Mojito

A strawberry mojito is a refreshing and delicious twist on the classic mojito cocktail, but if you don’t want it alcoholic, you can make a virgin mojito. To make a virgin strawberry mojito, simply muddle fresh strawberries with mint leaves and lime juice, then add sparkling water and enjoy. If you’re feeling fancy, you can rim the glasses with sugar or garnish with strawberry slices.

Do Strawberry Mojitos Have Alcohol in Them? 

Yes, this recipe does have alcohol in it. However, if you like the taste of a strawberry mojito, you can simply leave the rum out to make it a virgin drink. 

Do I Need to Muddle the Mint Leaves?

Muddling releases the mint flavor into the drink, so it’s definitely worth taking the time to do it. However, if you’re in a hurry, you can skip this step and just add the mint leaves to the glass.

What is Muddling?

Muddling is a bartending technique used to release the flavors of fruits, herbs, and spices. To muddle, simply place the ingredients in a glass and crush them gently with a muddler or wooden spoon.

More Summer Drinks to Enjoy

Need another summer drink option? Try one of these:

• Watermelon Lemonade Vodka Slush
• Classic Mojito Recipe
• Margarita Pitcher
• Boozy Strawberry Watermelon Limemade
• Key Lime Slush
• Cranberry Orange Mimosa

Strawberry mojito

Yield: 1 drink

Prep Time: 10 minutes

Total Time: 10 minutes

How to make a refreshing strawberry mojito at home!

Print

Ingredients

• 6 Mint Leaves
• 2 Strawberries
• 2 Tbsp Lime Juice
• 2 Tbsp Simple Syrup
• 2 Ounces Light Rum
• Strawberry Flavored Sparkling Water
• Ice Cubes
• Strawberry Slice (Garnish)
• Lime Slice (Garnish)

Instructions

1. Place the mint leaves & strawberries into a glass.
2. Squeeze in the fresh lime juice & muddle together.
3. Pour in the simple syrup & the light rum. 
4. Add ice cubes.
5. Top off with strawberry flavored sparkling water.
6. Stir with a straw.
7. Garnish with strawberry & lime slices. 
8. Cheers 

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other strawberry recipes to try

Looking for another great strawberry recipe? I suggest:

• Strawberry refresher
• Strawberry danishes
• Strawberry quick bread
• Strawberry white chocolate muffins

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite drink board! Either way, THANK YOU for the support!

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I remember the first time I attempted a mojito at home. I got everything together and was so excited! I started taking all kinds of pictures with my little Blackberry phone to one day post on my little blog. I never ended up posting the first one I ever made years ago, but I am super excited to finally share my favorite mojito recipe with you! I hope you enjoy it as much as I do!

What is a Mojito?

A Classic Mojito is refreshing, flavorful and perfect for any occasion! It is one of the most refreshing cocktails you’ll ever enjoy. It’s perfect for a hot summer day, or any time you need a little pick-me-up. Made with rum, mint, lime, and sugar, the Classic Mojito is both tart and sweet.

The key to making a great Classic Mojito is to muddle the mint leaves well, so that they release their flavor. Additionally, you want to use fresh mint leaves and lime juice, and of course, good quality rum.

Classic Mojito Ingredients

For a refreshing summertime drink, you’ll only need a handful of ingredients. Here’s what you’ll need:

• Mint leaves: Be sure to use fresh mint leaves for the best flavor. You could use mint extract, but it won’t be the same flavor. 
• Lime juice: You can use fresh limes or bottled lime juice. I think fresh is best. 
• Simple syrup: Simple syrup is a sugar syrup that is used in cocktails, coffee, and baking. It is made by dissolving sugar in water.
• Light rum: The best light rum for this recipe is Bacardi. It’s smooth and affordable, but you can use any light rum that you prefer. 
• Flavored sparkling water: You can find flavored sparkling water at any grocery store next to the regular waters and gatorade. 
• Ice cubes: For a cool, refreshing drink, you’ll want to add a few ice cubes.
• Lime slice: This is totally optional, but a lime slice adds a nice garnish to your drink. 

You will also need a muddler for this cocktail recipe. A muddler helps to bring out the fresh mint flavors by crushing the leaves together with the lime juice. It’s an essential for any home cocktail bar!

How to Make a Classic Bacardi Mojito 

A classic mojito is refreshing, flavorful, and perfect for hot summer days. Follow the steps below for a cool, refreshing drink!

Step 1: Muddle the Mint Leaves

First, place the mint leaves into a glass. Squeeze the fresh lime juice in and muddle it together. 

Step 2: Add the Alcohol

Next, pour in the simple syrup and  the light rum into the muddled mint and lime juice. 

Step 3: Add the Ice and Water

Add in a few ice cubes, and then top the glass off with flavored sparkling water. Stir everything to combine. 

Step 4: Garnish and Enjoy

Garnish your glass with lime slices and Enjoy!

Mojito Variations 

There are endless possibilities for Mojito variations. For a fruity twist, try adding muddled strawberries or raspberries to the mix. Or, for a more exotic flavor, muddle some mango or pineapple. If you want to add a little heat, try using a spicy rum or adding a dash of hot sauce. And don’t be afraid to experiment with different types of sugar, from traditional white sugar to brown sugar or even honey. The possibilities are endless!

What is the Difference Between a Mojito and a Cuban Mojito?

Classic mojitos are very refreshing, and perfect for a hot summer day. They are made with white rum, sugar, lime juice, sparkling water, and mint. Cuban mojitos are very similar, but they also include a little bit of Angostura bitters. This gives the cocktail a slightly different flavor, and makes it a little bit less sweet. Overall, both types of mojitos are delicious, and it just depends on your personal preference as to which one you prefer. 

Which Rum is Best for a Mojito?

For starters, it’s important to use a light rum. Dark rum will add too much sweetness and can overwhelm the other flavors in the drink. While there are many different types of rum available, we believe that the best rum for a Classic Mojito is Bacardi. 

White rum or silver rum are both good choices. As for brands, there are many excellent options on the market. Havana Club, Bacardi, and Mount Gay are all popular choices for Classic Mojitos.

Can You Make a Virgin Mojito?

A classic mojito is a refreshing and delicious cocktail, but if you don’t want it alcoholic, you can make a virgin mojito. To make a virgin classic mojito, simply muddle fresh lime juice and  mint leaves and then add sparkling water and enjoy. If you’re feeling fancy, you can rim the glasses with sugar or garnish with strawberry slices.

Other drink recipes to try

• Watermelon Lemonade Vodka Slush
• Tropical Summer Sangria
• Boozy Strawberry Watermelon Limemade
• Key Lime Slush
• Cranberry Orange Mimosa

Classic Mojito

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

How to make a classic mojito with simple ingredients!

Print

Ingredients

• 8 Mint Leaves
• 2 Tbsp Lime Juice
• 2 Tbsp Simple Syrup
• 2 Ounces Light Rum
• Lime Flavored Sparkling Water
• Ice Cubes
• Lime Slice (Garnish)

Instructions

1. Place the mint leaves into a glass.
2. Squeeze in the fresh lime juice & muddle together.
3. Pour in the simple syrup & the light rum. 
4. Add ice cubes.
5. Top off with lime flavored sparkling water.
6. Stir with a straw.
7. Garnish with lime slices. 
8. Cheers!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite drink board!

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Cherry fluff is always a hit and always brings back childhood memories of family get togethers and BBQs. Someone always brought the cherry fluff and it was one of the first dishes emptied. It’s a perfect no-bake dessert to make during the summer because who wants to turn their stove on on a hot day?!

What is cherry fluff?

This no-bake dessert goes by many names. Some people call it cherry fluff, ambrosia salad, cherry dump salad, and every cherry fluff salad. Whatever you call it – it’s delicious! It’s a handful of sweet ingredients including canned fruit, whipped topping and mini marshmallows. It whole dessert comes together quick and makes a great option to share with others. Cherry fluff salad is VERY similar to my pistachio fluff! Both are great summer side choices.

Cherry fluff ingredients

I think the best part about this dessert is that you only need a handful of common ingredients. I’m positive you can find all of the ingredients needed for this cherry fluff at your local grocery store. You will need:

• cherry pie filling
• crushed pineapple
• whipped cream
• sweetened condensed milk
• mini marshmallows
• shredded coconut

Cherry pie filling – This is what makes the cherry fluff.. cherry! You can find cherry pie filling in the baking aisle. You can also use maraschino cherries, drained, instead of the pie filling.

Crushed pineapple – Pineapple chunks will also work here. Just be sure to drain the pineapple no matter what you use.

Whipped cream – I suggest using frozen whipped topping instead of homemade for this recipe. It will be quicker and it gives the fluff salad a better consistency.

Shredded coconut – Make sure to get sweetened coconut to give your cherry fluff a nice sweet flavor.

How to make cherry fluff

Another great thing about a fluff salad is that it’s simple to make. Not baking required!

Step 1 Add ingredients Place your pineapple, coconut, mini marshmallows and cherries in the bottom of a large bowl.

Step 2 Combine Pour in the sweetened condensed milk and stir to combine all the ingredients. Fold in the whipped top and gently combine.

Step 3 Serve Serve the pink cherry fluff salad immediately, or cover and place in the fridge for later.

What is pink fluff made of?

Everyone seems to make their pink stuff a little bit different. Some people add Jell-o packets or nuts to their dessert. My version of cherry pink fluff uses whipped topping, sweetened condensed milk, mini marshmallows, cherries, pineapple and shredded coconut.

What do you eat with cherry fluff?

Cherry fluff is a great dessert or even side dish for BBQs. I suggest adding summer friendly options to your meal. Some great ideas are:

• Broccoli salad
• Watermelon lemonade slush
• Cold pasta salad
• BBQ chicken sandwiches
• Baby back ribs

Do you drain pineapple for cherry fluff?

Yes! You need to drain your pineapple before adding it to the bowl. You can use crushed or chunk pineapple, but be sure to drain it first. It will be too watery if you don’t drain it.

How long with cherry fluff last in the refrigerator?

Cherry fluff will stay in the fridge for 3 days. I do not recommend leaving it longer than that. Make sure to give your fluff a good mix before serving it from the fridge. Be aware that the marshmallows may become soft from sitting in the fridge as well.

Can you freeze cherry fluff?

No, it is not recommended to freeze any fluff salad.

Optional add-ins

This fluff recipe is super easy to customize to make it your own. Some other add-ins that we like to put in our fluff salads are:

• can of fruit cocktail (drained)
• mandarin oranges (drained)
• walnuts
• cottage cheese

Other summer dessert recipes to try

Need another dessert recipe to share this summer? Some of our favorites are:

• Pistachio dessert (ALWAYS a crowd favorite!)
• Arroz con leche
• Salted caramel brownies
• German crown cake
• Pistachio fluff
• White chocolate puppy chow
• Watermelon feta salad

Cherry Fluff

Prep Time: 10 minutes

Total Time: 10 minutes

Make this easy summer side or dessert that is perfect for sharing!

Print

Ingredients

• 1 Can Cherry Pie Filling (21 ounces)
• 1 Can Crushed Pineapple, drained (20 ounces)
• 1 Tub Whipped Cream (8 ounces)
• 7 Ounces Sweetened Condensed Milk
• 1 ½ Cups Mini Marshmallows
• 1 Cup Sweetened Shredded Coconut

Instructions

1. Combine all of the ingredients in a large bowl.
2. Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the image below to your favorite dessert board. THANK YOU for the support.

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