Thick and chewy, these caramel macchiato blondie bars are perfect for dessert or for breakfast with coffee!
When we went over to my parents house this weekend my day had some golf tournament on TV. I’m not a big golf fan but for some reason I was intrigued. And since it was either golf in the living room or Peppa Pig in the play room, I picked golf. I started asking all kinds of questions – how fast does the ball come off the tee? Whats an eagle? Why doesn’t that guy shave his mustache? My dad looked at me and said “You’ve never been interested in golf before, why now?”
And that’s sort of true. I like the idea of golf, I’ve just never found time to actually play it. [And I’m not a big fan of watching sports on TV that I’ve never played. Weird, I know.] Ryon and I would hit golf balls around his parents back yard and I wasn’t any good. My golf swing is horrible because I swing and pivot like I do in softball. Well, it was. I haven’t tried to play in over 5 years. I told Ryon next weekend we were going to the driving range.
He agreed of course. He loves to play golf and is pretty good at it. Our wedding was at a country club in Michigan and part of the package was the groomsmen got a free round of golf the day before the event. Which is cool and all, but the day before the wedding I got stuck doing everything for the 4 hours it took him to play a round. [Not that I’m bitter or anything.] So this next weekend I’ll be hitting some golf balls with the hubby. I’ll let you know how it goes.. good or bad. Maybe. I’m hoping for good. Fingers crossed. Ah heck. I better practice before our date.
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