This no-bake recipe has quickly become a holiday must-have in countless households because it checks all the boxes: it’s delicious, easy, affordable, kid-friendly, and ready in minutes. Whether you’re hosting a Christmas party, preparing a dessert board, or looking for a quick treat to enjoy by the fireplace, this Hot Cocoa Dip delivers instant holiday magic.

Let’s dive into this cheerful, crowd-pleasing recipe that takes everything we love about hot cocoa — marshmallows, chocolate, creaminess — and transforms it into a dip that pairs perfectly with graham crackers.

? What Makes Hot Cocoa Dip So Special?

The beauty of Hot Cocoa Dip is in its simplicity. You only need four ingredients, and the whole recipe comes together in under 10 minutes. Unlike traditional hot chocolate, which is served warm, this dip is soft, fluffy, cold, and spoon-licking good. It’s essentially the dessert version of a holiday hug.

Here’s why this dip deserves a spot at every holiday event:

? No baking required

When your oven is already full of cookies, casseroles, and pies, it’s nice to have a dessert that requires zero oven time.

? Perfect for all ages

Kids love the marshmallow sweetness, while adults enjoy the nostalgic hot cocoa flavor.

? Ideal for holiday dessert boards

Pair it with graham crackers, pretzels, strawberries, or vanilla wafers for a festive, snackable spread.

? Travels well

Heading to a holiday potluck? Hot Cocoa Dip can be made ahead of time and transported with ease.

? Ingredients for Hot Cocoa Dip

This recipe uses classic, easy-to-find ingredients that bring rich chocolate flavor and cloud-like fluffiness.

• 1 jar (7.5 oz) Marshmallow Fluff
• 1 container (8 oz) Cool Whip (Original)
• ¼ cup Hershey’s unsweetened cocoa powder
• 2 tablespoons mini marshmallows (for topping)
• Graham crackers, for serving

These ingredients create a whipped, chocolaty dip that tastes exactly like a mug of creamy hot cocoa — only thicker, sweeter, and spoonable.

??? How to Make Hot Cocoa Dip

This quick recipe comes together with just one bowl and a hand mixer. Here are the steps:

• In a medium bowl, add the Marshmallow Fluff, Cool Whip, and cocoa powder.
• Using a hand mixer, beat the mixture for about 5 minutes, or until the dip becomes light, fluffy, and evenly blended.
• Top with mini marshmallows for that authentic hot cocoa feel.
• Serve with graham crackers and enjoy!

Yes — that’s all! It doesn’t get easier than this.

? Ways to Serve Hot Cocoa Dip

One of the best things about this recipe is how versatile it is. You can keep it simple or turn it into a full holiday dessert experience. Here are some fun serving ideas:

? Build a Holiday Dessert Board

Arrange the Hot Cocoa Dip in a festive bowl surrounded by:

• Graham crackers
• Pretzel sticks
• Vanilla wafers
• Chocolate chip cookies
• Fresh strawberries
• Sugar cookies

It instantly becomes a centerpiece guests won’t be able to resist.

? Make Mini Hot Cocoa Cups

Spoon the dip into small cups and top with:

• Crushed candy canes
• Chocolate shavings
• Extra mini marshmallows
• A drizzle of chocolate syrup

These bite-sized treats are perfect for parties.

?? Serve as a Spread

Warm a croissant, slice it, and spread some Hot Cocoa Dip inside. Pure bliss.

? Tips for the Perfect Hot Cocoa Dip

Don’t skimp on the mixing time

Mix for the full 5 minutes. This helps incorporate air, making the dip extra fluffy.

Adjust the chocolate level

If you prefer a deeper cocoa flavor, add an extra tablespoon of Hershey’s cocoa. If you like it sweeter, add a spoonful of powdered sugar.

Chill before serving

While optional, chilling the dip for 20–30 minutes helps it firm up and intensify its flavor.

Use name-brand cocoa

Hershey’s unsweetened cocoa powder gives the most authentic hot cocoa flavor.

Other hot cocoa treats to try

Love a good hot chocolate treat? Try these ones next!

• Hot cocoa cookies – Like a cup of hot chocolate in cookie form!
• White chocolate cocoa bombs – Add to hot milk and enjoy!
• Hot chocolate cake – The BEST holiday cake!
• Homemade hot cocoa mix – Perfect for gift giving!

Hot Cocoa Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Creamy and no-bake! You are going to love this hot cocoa dip

Print

Ingredients

• 1 jar (7.5 oz) of Marshmallow Fluff
• 1 container (8 oz) of Cool Whip (Original)
• ¼ cup Hershey’s cocoa (unsweetened)
• 2 tbsp Mini marshmallows
• Graham crackers, for serving

Instructions

-        In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.

-        With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.

-        Serve with graham crackers.

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If you’re a fan of Starbucks’ famous Peppermint Mocha, you’ll be thrilled to know that it’s easy (and affordable!) to make your own version at home. With just four simple ingredients — water, sugar, cocoa powder, and peppermint extract — you can whip up a delicious Peppermint Mocha Syrup that turns any cup of coffee, latte, or hot chocolate into a festive holiday treat. Let’s dive into how to make it and a few fun ways to enjoy it all season long.

? Why You’ll Love This Peppermint Mocha Syrup

There’s no need to wait in line or spend extra money at the coffee shop when you can create your own peppermint mocha magic at home. This syrup is:

• Perfectly festive – it brings the spirit of the holidays straight into your mug.

• Simple and quick – made with pantry staples in about 10 minutes.

• Customizable – you can adjust the sweetness or intensity of the peppermint to your taste.

• Versatile – use it in coffee, hot chocolate, desserts, or even cocktails.

Once you make a batch, you’ll wonder why you ever bought flavored syrups again!

? Ingredients You’ll Need

This recipe keeps things simple and classic. You only need four ingredients — and chances are, you already have most of them at home:

• 1 cup of water

• 1 cup of granulated sugar

• 2 tablespoons of unsweetened cocoa powder

• 1 teaspoon of peppermint extract

That’s it! These ingredients come together to form a smooth, chocolatey syrup with the perfect hint of peppermint.

??? How to Make Peppermint Mocha Syrup

Making this syrup couldn’t be easier. Follow these simple steps, and you’ll have a jar of holiday cheer ready in no time:

1. Combine the water, sugar, and cocoa powder.
   In a small saucepan, add the water, sugar, and cocoa powder. Whisk the mixture over medium heat until the sugar completely dissolves and the cocoa is fully incorporated. You should have a smooth, glossy mixture.

2. Simmer gently.
   Once everything is combined, reduce the heat to low and let it simmer for about 5 minutes. Stir occasionally to prevent any sticking or burning. The syrup will start to thicken slightly as it cooks.

3. Add the peppermint extract.
   Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract. Be careful — peppermint extract is strong, so a little goes a long way!

4. Cool and store.
   Allow the syrup to cool completely, then transfer it to a glass jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to two weeks.

? How to Use Your Peppermint Mocha Syrup

Once you’ve made your syrup, the fun begins! Here are some delicious ways to use it:

? Peppermint Mocha Latte

The classic! Brew a strong cup of coffee or espresso, then add 1–2 tablespoons of peppermint mocha syrup and top with steamed milk. Garnish with whipped cream, chocolate shavings, or crushed candy canes for a festive touch.

? Peppermint Hot Chocolate

Stir a spoonful of syrup into a mug of hot milk or hot chocolate for a minty twist on a winter classic.

? Peppermint Mocha Milkshake

Blend vanilla or chocolate ice cream with a splash of milk and a few tablespoons of syrup for a cool, creamy treat that tastes like the holidays.

? Dessert Drizzle

Drizzle the syrup over brownies, cheesecake, or ice cream. It adds a gorgeous shine and rich flavor that’s irresistible.

? Pro Tips for the Best Peppermint Mocha Syrup

• Adjust sweetness to taste. If you prefer your drinks less sweet, reduce the sugar slightly or use a darker cocoa powder for a more intense chocolate flavor.

• Use high-quality cocoa powder. The flavor of the syrup depends heavily on the cocoa you use, so pick a good unsweetened brand like Ghirardelli or Hershey’s Special Dark.

• Don’t overdo the peppermint. It’s easy to go from “festive” to “toothpaste” — so start with 1 teaspoon and taste before adding more.

• Store it right. Keep it in the fridge in a sealed jar or squeeze bottle. It’ll stay fresh for about 2 weeks — perfect for the entire holiday season.

? Make It a Homemade Gift

This syrup also makes a wonderful DIY holiday gift! Pour it into a small glass bottle or mason jar, tie it with a festive ribbon, and add a handwritten tag that says “Peppermint Mocha Syrup – Add to coffee or cocoa for instant holiday joy!”

Pair it with a cute mug or a small bag of coffee beans, and you have a thoughtful, homemade present that friends and family will love.

Peppermint Mocha Syrup

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Make a smooth and chocolate-y peppermint mocha syrup!

Print

Ingredients

• 1 cup water
• 1 cup sugar
• 2 tablespoons cocoa powder
• 1 teaspoon peppermint extract

Notes

1. In a small saucepan, combine water, sugar, and cocoa powder.
2. Whisk over medium heat until the sugar dissolves and the mixture is smooth.
3. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and stir in peppermint extract. (Be careful not to add too much — it’s strong!)
5. Let the syrup cool completely.

Transfer to a jar or bottle with a tight-fitting lid.

Store in the refrigerator for up to 2 weeks.

To Use: Add 1–2 tablespoons of syrup to coffee, espresso, or hot chocolate.

Stir well and top with steamed milk, whipped cream, or chocolate shavings for a festive touch.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Peppermint Mocha Treats to try

We love a good peppermint mocha treat over here! Here are some other chocolate+peppermint combos to try:

• Peppermint mocha latte
• Peppermint chocolate cake roll
• Peppermint hot chocolate
• Peppermint mocha cheesecake

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to try it later? Pin the image below to your favorite coffee board! 

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There’s something magical about the combination of cinnamon and sugar — especially when it coats warm, toasted pecans. This recipe takes less than 30 minutes from start to finish, requires no fancy equipment, and delivers that perfect balance of sweetness and crunch. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for gatherings and gifts.

Whether you snack on them straight from the tray, sprinkle them over oatmeal, or package them up in pretty jars for holiday gifting, these cinnamon sugar pecans will disappear faster than you can make them.

What are cinnamon sugar pecans?

Cinnamon Sugar Pecans are roasted pecans coated in a sweet, spiced glaze that gives them a beautiful crunch and warm flavor. The combination of sugar, cinnamon, and roasted nuts creates a snack that’s both indulgent and comforting — perfect for the fall and winter months.

You’ve probably seen these at fairs, holiday markets, or gift shops — that unmistakable aroma of caramelized cinnamon wafting through the air is hard to resist! The good news? You can easily make them at home with just a handful of ingredients and a few simple steps.

Unlike traditional candied pecans that use egg whites or corn syrup, this version keeps things extra simple with just sugar, water, pecans, and a generous dusting of cinnamon sugar. The result is a light, crisp coating that enhances the natural richness of the pecans without being overly sweet.

Cinnamon Sugar Pecans Ingredients

You’ll only need four simple ingredients:

• 1/4 cup sugar

• 1/4 cup water

• 2 cups pecans

• A generous amount of cinnamon sugar

How to make homemade cinnamon sugar pecans

1. Prepare the sugar syrup

In a medium saucepan, combine 1/4 cup sugar and 1/4 cup water. Place the pan over medium heat and stir gently until the sugar dissolves completely. Once it starts to simmer, reduce the heat slightly — you want a gentle simmer, not a rapid boil.

This creates a simple syrup that helps the cinnamon sugar stick perfectly to the pecans later.

2. Coat the pecans

Add 2 cups of pecans to the simmering sugar-water mixture. Stir well to make sure every nut is evenly coated. You’ll notice the syrup thickening slightly as it clings to the nuts — that’s a good sign!

3. Transfer to a baking sheet

Using a slotted spoon, remove the pecans from the syrup, letting any excess drip off. Spread the pecans evenly on a parchment-lined cookie sheet. This prevents sticking and makes cleanup a breeze.

4. Add the cinnamon sugar

Sprinkle a generous amount of cinnamon sugar over the wet pecans. Don’t be shy — the sugar mixture will caramelize slightly in the oven, creating that signature sweet-and-crunchy coating.

5. Bake to perfection

Place the tray in a preheated oven at 350°F (175°C) and bake for 10–12 minutes, or until the pecans are fragrant and lightly toasted. Keep an eye on them toward the end, as nuts can burn quickly.

6. Cool and enjoy

Once baked, remove the tray from the oven and let the pecans cool completely. As they cool, they’ll harden into that irresistible candied crunch. Break apart any clusters and store them in an airtight container — if they last that long!

Candied Pecans Tips

• Keep a close eye while baking: Pecans can go from golden to burnt quickly. Check them after 10 minutes.

• Line your baking sheet: Parchment paper or a silicone baking mat keeps them from sticking.

• Double the recipe: These tend to vanish fast! If gifting or serving at a party, make extra.

• Try flavor variations: Add a pinch of salt for balance, or a splash of vanilla extract to the syrup for extra warmth.

Storage Tips

Allow the pecans to cool completely before storing. Place them in an airtight container and keep them at room temperature for up to two weeks. You can also freeze them for longer storage — they’ll stay crisp and flavorful.

If they ever lose their crunch, reheat them on a baking sheet at 300°F (150°C) for 5 minutes to refresh the texture.

Serving Ideas

Cinnamon Sugar Pecans are endlessly versatile. Here are a few delicious ways to enjoy them:

• Snack time: A sweet, crunchy handful for any time of day.

• Salad topping: Add to leafy greens, goat cheese, and cranberries for a holiday salad.

• Breakfast boost: Sprinkle over yogurt, oatmeal, or pancakes.

• Dessert garnish: Top off ice cream, brownies, or pies with a few candied pecans.

• Homemade gifts: Package them in mason jars with ribbon and a festive tag — the perfect holiday treat!

Other holiday inspired recipes to try:

Like this recipe? Be sure to check out:

• Chestnut Praline Latte
• Instant Pot Candied Nuts
• Chocolate Almond Clusters
• Gingerbread Blossoms
• Candied Almonds

Cinnamon Sugar Pecans

Yield: 2

Print

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 2 cups pecans
• generous amount of cinnamon sugar

Instructions

Preheat your oven to 350.

Add the water and the sugar to a pot on the stove and simmer until the water has dissolved the sugar.

Add the pecans the sugar water mixture and coat them well.

Use a slotted spoon to remove the nuts from the water and place them on a parchment paper lined cookie sheet.

Cover them with cinnamon sugar.

Bake in the oven for 10-12 minutes.

Let cool and enjoy!

Nutrition Information:

Amount Per Serving: Calories: 1571Sodium: 3mgCarbohydrates: 80gFiber: 19gSugar: 60gProtein: 18g

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If you loved this recipe, we would love for you to leave a review to help others!

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Besides the cooler weather and falling leaves, I absolutely love fall flavors in foods. We switch over to apple, pumpkin and cinnamon-y goodness. It seems to be all food groups too! From breakfasts – caramel apple danishes – to savory lunches, dinners and even desserts – like my pumpkin bread with cream cheese frosting. But what I have found is that fall drinks are my favorite. I love cozying up with a fall inspired drink during the cooler months. I made this apple margarita slush and I have been obsessed ever since.

What is an apple margarita slush?

This recipe is everything you could want in a fall cocktail: refreshing, flavorful, and visually stunning. It combines the warmth of apple pie spice with the zing of tequila and triple sec, while crushed ice turns the whole mixture into a smooth, slushy treat. The light blue agave sweetener adds just enough smoothness to tie everything together without overpowering the natural apple flavor.

Unlike a traditional margarita, which leans heavily on lime juice, this version uses apple cider as the main mixer. That gives it a subtle sweetness and deep, spiced undertone. Top it with apple slices and cinnamon sticks for a picture-perfect presentation — the kind that looks right at home on your fall entertaining table or social media feed.

Margarita slush ingredients

To make this drink, you will need to get:

• sugar
• apple pie spice
• tequila
• triple sec
• light blue agave
• apple cider
• Apple slices and cinnamon sticks for garnish

• 1/4 cup sugar – helps enhance the natural sweetness of the apples and balances the tequila’s sharpness.
• 1 teaspoon apple pie spice – a cozy blend of cinnamon, nutmeg, and allspice that brings those unmistakable fall vibes.
• 1 cup tequila – use a quality blanco or reposado tequila for the best flavor.
• 1/2 cup triple sec – adds a bright orange note that complements the apple and spice.
• 2 tablespoons light blue agave syrup – a smooth, natural sweetener that keeps the cocktail from being too sugary.
• 2 cups apple cider – the heart of this recipe! Fresh, unfiltered cider gives the richest flavor.
• 3–4 cups ice – adjust depending on how thick or slushy you want your drink.
• Apple slices and cinnamon sticks – for garnish and extra aroma.

Optional: add a pinch of sea salt or a sugar-cinnamon rim on the glass for a fun twist.

How to make an apple margarita slush

1. Prepare Your Glasses -Start by prepping your serving glasses — margarita or stemless wine glasses work great. For a sweet touch, rim the edges with cinnamon sugar. Just rub a lime wedge (or apple slice) around the rim, then dip it into a mix of sugar + apple pie spice. Set aside while you make the slushy.

2. Blend the Base -In a blender, combine:

• apple cider
• tequila
• triple sec
• agave syrup
• sugar
• apple pie spice

Add the ice and blend on high until the texture is thick and frosty. If it’s too thin, add more ice; if too thick, add a splash more cider or a drizzle of agave.

3. Taste and Adjust – Give your slushy a quick taste test. Like it stronger? Add a bit more tequila or triple sec. Prefer it sweeter? Drizzle in more agave or a touch more sugar. The beauty of this recipe is its flexibility — you can tailor it to your preference easily.

4. Pour and Garnish – Pour the frozen margarita mixture into your prepared glasses.
Top each one with a thin apple slice and a cinnamon stick for garnish. The cinnamon adds aroma as you sip, and the apple slice doubles as an edible treat.

Serving Ideas

This Apple Margarita Slushy isn’t just for fall! Its refreshing texture and spiced sweetness make it a hit year-round.

Here are a few fun serving ideas:

• Holiday Cocktails: Serve this as a signature drink at Thanksgiving or Christmas. Pair it with cinnamon-sugar donuts or apple pie.
• Summer BBQs: Swap hot cider for chilled apple juice and make a batch for your backyard party.
• Mocktail Version: Skip the tequila and triple sec, use extra apple cider and a splash of orange juice instead — just as delicious and family-friendly!

If you’re hosting a crowd, you can double (or even triple) the recipe and serve it in a large glass pitcher or punch bowl. Keep extra ice on hand to refresh the slushy texture if it starts to melt.

Apple Margarita Slushy Tips

• Chill everything first. Pop your apple cider, tequila, and triple sec in the fridge before blending. Cold ingredients make a smoother, frostier slush.
• Use real apple cider. Avoid overly filtered or sweetened juice — you want the depth and tartness of authentic cider.
• Blend in bursts. Pulse the blender rather than running it continuously to avoid over-melting the ice.
• Make it spicy. Add a pinch of cayenne or a splash of spiced rum if you like a little heat.
• Serve immediately. Like most frozen drinks, this one’s best enjoyed fresh from the blender.

Other Fall Drinks to Try

Love a good fall drink? Me too! Here are some of my other favorites you should try:

• Fall Moscow Mule
• Caramel Apple Sangria
• Caramel Apple Jello Shots
• Instant Pot Apple Cider
• Pumpkin Spice Latte Shots

Apple Margarita Slushy

Yield: 1 drink

Make the ultimate fall drink with this apple margarita slushy!

Print

Ingredients

• ½ tbsp sugar
• 1 tsp apple pie spice + a pinch
• 1 cup of ice
• 2 oz tequila (anejo)
• 1 oz triple sec
• 2 tsp light blue agave
• 6 oz. apple cider
• Apple slices and cinnamon sticks for garnish

Instructions

1.    On a small plate, combine the sugar and apple pie spice and mix until combined.

2.    Use a little of the apple cider (or tequila) to rim the glass and dip into the sugar mixture. Set aside.

3.    In a blender combine the ice, tequila, triple sec, agave, apple cider, and a pinch more of apple pie spice.

4.    Blend until smooth and pour into rimmed glass.

5.    Add apple slices and cinnamon sticks for garnish.

Notes

You can use your tequila of choice. Also can swap the agave for another sweetener such as maple syrup. You can swap apple pie spice for cinnamon.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 374Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 3mgCarbohydrates: 50gFiber: 4gSugar: 43gProtein: 1g

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There are some flavor combinations that instantly give off cozy vibes. For me, when you mix together apples and cinnamon, I immediately think of fall. The cooler breezes, the crisp mornings, the crinkle of the falling leaves under my feet. This old fashioned apple crisp is one of those desserts that has all the right flavors to bring fall right into your kitchen – any time of year!

What is apple crisp?

There is a wide variety of apple based desserts such as apple pie, apple crisp and apple betty. The difference is apple crisp is made with sliced apples and topped with an oat based crumble before baking it. The apple crisp gets its name from the “crisp” oat topping that forms over the apples. (Apple pie is sliced apples baked in a pie crust and apple betty is baked breadcrumbs on top of apples.)

Old fashioned apple crisp ingredients

Some of the many things that I love about this apple crisp is that the ingredients are easy to find and budget friendly! To make an old fashioned apple crisp at home you will need:

• apples
• sugar
• spices
• cornstarch
• lemon juice
• oats
• flour
• butter
• walnuts

Apples – The best apples for baking are granny Smiths and honey crisps. These apples don’t break down as much during baking so they are still slightly crisp and retain their shape well.

Sugar – Both white and brown sugar are needed for this apple crisp.

Spices – ALLLLL the fall spices are needed for this one! Grab cinnamon, nutmeg, allspice and salt for this one.

Cornstarch – This is used in the apple portion and helps bind everything together.

Oats/flour – Feel free to use any type of oats or flour here. These are used for the topping of the apple crisp.

Butter – Cold butter will be used to make the crisp topping. I like to use unsalted butter but use whatever you have on hand.

Walnuts – Nuts in the apple crisp are optional, but I prefer walnuts. You can use walnuts, pecans or even sliced almonds here.

How to make a baked apple crisp

This apple crisp recipe can be broken down into two parts – the apple base and the oat crumble topping. Let’s start with the apples first.

Step 1: Prepare the filling. In a large mixing bowl combine the sliced apples, cornstarch, lemon, both sugars and the spices. Mix together until well coated and then transfer to a baking dish.

Step 2: Make the topping. Combine together the oats, flour, sugar, and spices. Cut the butter into cubes and use a pastry cutter to work the butter into the mixture. It should have the texture of sand when it’s well incorporated. Stir in the nuts, if using.

Step 3: Assemble and bake. Sprinkle the topping mixture evenly over the sliced apples. Place into a 350 degree pre-heated oven for 35-40 minutes.

Step 4: Cool and enjoy. Remove the from oven and allow to cool slightly. Top with vanilla ice cream and a caramel drizzle for the most perfect fall dessert!

Old fashioned apple crisp tips and FAQs

What type of apples do you need for apple crisp? It is best to use a sturdy apple like granny Smiths or honey crisps. They tend to hold their shape better during baking and don’t turn totally mushy. You can always use any apple you like, but those two are best for making this crisp.

Tip: Use a sharp knife to slice the apples 1/2 inch in thickness.

What spices are needed? Typical fall inspired spices are what you need here – cinnamon, nutmeg and allspice! You can even add some apple pie spice, if you’d like!

Tip: Use either a pastry cutter or your finger tips to break up the cold butter into the crisp topping.

What is the difference between apple crisp and apple betty? The main difference is the topping! The topping for apple betty is made from breadcrumbs while apple crisp has an oat based topping.

Other apple desserts to try

Love apple desserts? Same here! Check out these other apple treats to try:

• Caramel apple dip
• Caramel apple bundt cake
• Apple cider scones
• Apple zucchini muffins
• Individual apple crisps

Storage instructions

This apple crisp is best when eaten fresh, but can be easily stored for later. Place a piece of tinfoil over your baking dish and place it in the fridge. Warm up again in the oven to enjoy again. It will stat fresh in the fridge for up to 5 days after making.

Last minutes tips..

What size baking dish do I need? You will need a 9×9 baking dish. Make sure to grease it with butter or cooking spray before adding the apples.

Tip: Any apple corer will help easily remove the core and save some time.

Is this recipe gluten or dairy free? No, this recipe as is contains both gluten and dairy. If you’d like to make it gluten free – sub out the flour and oats for a gluten free option. (Although oats are naturally gluten free, there are varieties that are free from cross contamination of gluten.) To make this recipe dairy free, sub out the regular butter for coconut oil or your favorite dairy-free butter.

Tip: Try the recipe as is and then add your favorite fall spices to make it truly your own.

Old fashioned apple crisp

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Print

Ingredients

• 6 medium apples; cored, peeled and sliced
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 1 cup old fashioned oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter
• 1/2 cup walnuts, optional

Instructions

1. Preheat the oven to 350 degrees and lightly grease a 9x9 baking dish.
2. In a large bowl, combine the apples, lemon juice, cornstarch, sugars, cinnamon, nutmeg and all spice.
3. Evenly distribute the apples onto the bottom of the baking dish.
4. In another bowl, combine the oats, flour, sugars, cinnamon and salt.
5. Using a pastry cutter of your fingers, cut in the cold butter.
6. Toss in the walnuts if using.
7. Spread the oat topping over the apples.
8. Bake for 35-40 minutes, until bubbly and golden brown.
9. Remove and allow to cool.
10. Top with vanilla ice cream and caramel sauce.

Nutrition Information:

Yield: 6 Serving Size: 1/2 cup
Amount Per Serving: Calories: 409Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 3mgSodium: 98mgCarbohydrates: 85gFiber: 7gSugar: 58gProtein: 5g

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Sometimes simple is best. That’s what I love about this vanilla latte – it’s so simple, yet so good! The key to making any good latte is the quality of ingredients that you use. This coffee is easy to make, but the better the ingredients – the better the latte! Let’s start talking about what a latte is, what ingredients you need and then how to make it.

What is a vanilla latte?

A classic latte is made with hot espresso and topped with steamed milk. So the espresso is at the bottom and steamed milk is on top. There can be a layer of foam on top of the steamed milk, but I prefer whipped cream! The vanilla version has a few extras that make it sweet and creamy!

Vanilla Latte Ingredients

You only need 3 ingredients for this easy latte – the other 2 are optional. You will need:

• espresso
• milk
• vanilla syrup
• whipped cream
• caramel syrup

Espresso – There are a few options for espresso here. You can use a traditional espresso maker to pull a shot of espresso for this drink. You can also use instant espresso as well. If you have a Nespresso machine – that will work! If you don’t have any access to espresso, you can use hot coffee.

Milk – The beauty of making drinks at home is you can use whatever you like! Feel free to use your favorite milk in this latte. Whole milk is customary in lattes at coffee shops, but you can use any.

Vanilla syrup – Homemade vanilla syrup would make the best latte, but feel free to use any vanilla syrup. Think Torani brand syrups. I would suggest making homemade syrup if you plan on making your own homemade coffees often.

Whipped cream – This one is optional, but so good on top! Homemade whipped cream is my favorite but any type of whipped cream works for the toppings.

Caramel sauce – Ooey gooey caramel sauce is the perfect addition to this latte! You can add it to the top or the inside of the glass. I love my homemade caramel sauce (are you seeing a trend here?) but any caramel will work!

How to make a vanilla latte

Once you have all your ingredients gathered, you are half way to drinking a delicious vanilla latte! There are 3 main steps that are simple and quick.

Step 1: Make the espresso. Either pull a shot of espresso, make an instant shot of espresso or pour 1 cup of hot coffee in a glass or mug. I would add the vanilla syrup to the cup first and then give it a big stir after adding the espresso.

Step 2: Steam the milk. If you have an espresso machine, you can use your milk frother to steam the milk. If not, you can do it on the stove top! Gently warm the milk in a sauce pan over medium heat. Once it’s hot, use a whisk to vigorously stir until foamy. Pour the warm milk over the espresso.

Step 3: Top with whipped cream. Cover the steamed milk with whipped cream and then add a little caramel drizzle to the top. Sip and enjoy!

Vanilla Latte Tips and Tricks

This latte is simple to make and I would even say it’s beginner friendly, but I wanted to share some frequently asked questions and tips.

What type of coffee do I need for a latte? You will need either espresso or hot, strong coffee. The better the quality of the coffee, the better your latte will turn out.

You can use a high quality instant espresso in place of regular espresso. Be sure to use hot water when making the instant espresso. 

What vanilla syrup do I need? Store bought syrup such as Torani works great in this latte. You can also try homemade, which would improve the quality of your latte!

Looking to make an iced version? Try my iced vanilla latte!

Vanilla Latte

Print

Ingredients

• 1 cup hot, fresh brewed coffee
• 2 tablespoons vanilla syrup
• 1 cup of milk
• whipped cream and caramel for topping

Instructions

Mix together the vanilla syrup and hot coffee (or espresso).

Add the milk.

Top with whipped cream and caramel sauce.

Enjoy!

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If you loved this recipe, we would love for you to leave a review to help others!

Like this recipe?  Be sure to check out:

Cold brew coffee recipe

London fog latte

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I first heard about freakshakes when I was on a trip to Vegas. On that trip I was pregnant with my second son and devoured the hearty milkshake. Well, that son is now 8 and it’s taken me this long to get around to perfecting the recipe. This one is pretty dang close to the one I had in Vegas and still get cravings for every now and then!

What is a freakshake?

A freakshake is a milkshake that is extra thick and has additional ingredients added to the top of the shake or outside of the cup it’s on. It’s a milkshake that’s extra tasty. The fun thing about freakshakes is that you can easily make them your own! You can add all your favorite toppings to your finished shake and make it truly unique. Once you start making this monster milkshakes, you will be hooked!

Chocolate Freakshake Ingredients

My suggestion is to start with my freakshake recipe and then build on it based on what you love. To make my chocolate freakshake you will need:

• chocolate milk
• chocolate ice cream
• marshmallows
• dark chocolate chips
• milk
• chocolate
• white chocolate

Chocolate milk – The base of this drink is chocolate milk, which helps make it extra chocolate-y! Feel free to use your favorite chocolate milk here! Out of chocolate milk? Use my homemade chocolate sauce recipe to whip up a batch! You will also need some chocolate sauce to top your shake at the end.

Chocolate ice cream – Double down on the chocolate with your favorite chocolate-y ice cream! Whatever chocolate ice cream you like will work great here.

Dark Chocolate Chips – Triple the chocolate with some dark chocolate chips! You can find these in the baking aisle at the grocery store. You will also want to grab some white chocolate chips too!

Milk – Whatever milk you prefer will work here. Skim, 2%, whole or even heavy cream will be just fine.

Marshmallows – Mini marshmallows are added to the top of the shake so grab a bag of those while you are in the baking aisle.

How to make a chocolate freak shake at home

There are really two main steps to create this freak shake. Make the shake and add the extras – both are super simple to do too!

Step 1: Blend. Combine your ice cream, chocolate milk and regular milk in a high powered blender. Blend until smooth.

While you are blending or sometime before, melt some of the chocolate in the microwave or double boiler. Line the inside of the cup by pouring the chocolate down from the lip and use the back of a spoon to spread it out.

Step 2: Decorate. Gently pour the milkshake into your chocolate lined cup. Add your whipped cream, melted chocolate and marshmallows on top. Have fun with it! Break off pieces of the other chocolates and attach them to the side of the cup or on top of the cream.

There is no right or wrong way to build your chocolate freak shake!

Chocolate freak shake FAQs and Tips

One of the best things about making a freak shake or any milkshake is that you can customize it to be your own unique creation! I would suggest starting with this recipe as a base and then adding your personal touches to the shake.

These shakes are very easy to make but here are a few pointers and frequently asked questions.

What type of chocolate do I need? You can use any type of chocolate here that you’d like. Milk chocolate, semi-sweet or even white chocolate. Use whatever chocolate you have on hand or grab your favorite from the store!

Tip: This shake is best enjoyed fresh. It does not store well in the fridge or freezer.

What type of blender works best? Personally, I love my Ninja blender. It’s high powered and makes the perfect shakes. Any blender will work for this recipe, but if you are looking for a new one, I highly suggest trying out this Ninja blender.

Tip: Make it dairy-free by changing your milk and chocolate.

Can I add other toppings to my shake? Absolutely! You can add anything you’d like. Some other fun options include:

• chocolate sprinkles
• caramel sauce
• Oreos
• your favorite candy

Other chocolate treats to try

Have a sweet spot for chocolate? Be sure to check out:

• Chocolate truffles
• Chocolate almond clusters
• Chocolate croissants
• Hot chocolate cake

Chocolate Freak Shake

Yield: 1 shake

Prep Time: 10 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Print

Ingredients

• 1 cup chocolate milk
• 2 scoops chocolate ice cream
• 1/2 whole milk
• 1/3 cup chocolate syrup
• handful mini marshmallows
• 1 tablespoon chocolate chips
• 1/3 cup chopped white chocolate
• whipped cream for topping

Instructions

1. In a blender, mix together the ice cream, chocolate milk and regular milk until smooth.
2. Take the chocolate syrup and line the inside of your cup using the back of a spoon to spread it around.
3. Carefully pour the shake into the prepared glass.
4. Top with whipped cream, mini marshmallows, chopped chocolate and chocolate chips.
5. Enjoy!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1394Total Fat: 51gSaturated Fat: 31gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 103mgSodium: 472mgCarbohydrates: 220gFiber: 7gSugar: 185gProtein: 24g

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There are so many reasons why I love this tiramisu latte. First, you know by now that I love all things coffee related! From homemade coffee recipes to coffee ice creams, I am here for it all! I may have mentioned a few times before that I am part Italian too – so tiramisu is my love language. This latte combines both of my loves into one delicious drink!

What is an Iced Tiramisu Latte?

A regular latte combines fresh brewed espresso with milk. This latte is similar to classic lattes except it has a few classic elements from traditional tiramisu. It incorporates amaretto syrup, chocolate and Mascarpone into one amazing latte. The best part? It’s super simple to make at home and enjoy whenever you feel like tiramisu in a glass!

Tiramisu Latte Ingredients

Unlike most of my copycat coffee drinks, this one requires a few special ingredients. They are easy to find and once you have them on hand, you can whip up with latte fast! To make a tiramisu latte you will need:

• espresso
• milk
• mascarpone
• chocolate sauce
• amaretto syrup
• whipped cream
• ice
• lady fingers

Espresso – I always say that if you don’t have an espresso machine, no problem! Use a high quality coffee or instant espresso! I love this Cafe Bustelo brand instant espresso.

Milk – Use your favorite milk or dairy-free milk option here. Want to make this even creamier? Try adding heavy cream instead of the milk!

Mascarpone – Here is where the magic starts to happen with this latte! Mascarpone is a creamy Italian cheese that is used on pastries and in baked goods.

Most commonly used in tiramisu! You can find mascarpone in the cheese section of most grocery stores. You only need a little for this latte so save the rest for classic tiramisu or my tiramisu cheesecake!

Chocolate sauce – You can use your favorite store bought chocolate sauce, such as Hershey’s, or you can make your own! We love this homemade chocolate sauce because it’s so simple and has so much flavor!

Amaretto syrup – This one may be a little harder to find, but it adds so much authentic flavor to this latte. I have this Torani amaretto syrup in my pantry and use it more often than I thought I would!

Whipped cream – This is another ingredient that you can make at home or buy at the store. My kids love helping make our homemade whipped cream, so we opt for homemade.

Lady fingers – These are optional, but are nice to dip into your coffee. You can find them in the Italian section of grocery stores.

How to make an Iced Tiramisu Latte

Once you have gathered all your ingredients, it’s time to whip up your latte! Follow these simple steps to make your homemade tiramisu latte in no time!

Step 1: Mix sweeteners. Mix together the chocolate and amaretto syrups with the espresso.

Tip: The sweeteners mix best if the espresso is warm. Even if you use instant, make sure the water is hot.

Step 2: Pour over ice. Add ice to a glass and pour the espresso mixture over top. Add your milk of choice.

Step 3: Mix mascarpone and whipped cream. In a small bowl mix together the two. Pour it over the top of the milk. Top with a lady finger and enjoy!

Recipe FAQs and Tips

What does a tiramisu latte taste like? Easy! It takes like a slice of tiramisu in a cup! It is a classic Italian dessert that has notes of amaretto and chocolate mixed with a creamy mascarpone cheese.

Tip: Adding the lady finger is a nice touch and almost like biscotti. It is optional but a fun addition.

Do I have to add the mascarpone? No, you don’t have to use it, but it does help with the authentic flavor of this drink. It can be harder to find at small grocery stores, so feel free to omit it if you can’t find it.

Tip: Use a spatula to mix together the mascarpone and whipped cream before adding it to your drink.

Other Iced Lattes to Try

Love a good iced latte? Me too! Here are some others that I think you will like:

• Vanilla chai iced latte
• Starbucks iced mocha latte
• Iced gingerbread latte
• Iced vanilla latte

Iced Tiramisu Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

How to make the viral iced tiramisu latte!

Print

Ingredients

• 1 shot of espresso or 1/2 cup total
• 1 tablespoon chocolate sauce
• 1 teaspoon amaretto syrup
• 1 cup coffee
• 1/4 cup mascarpone cheese
• 1/4 cup whipped cream
• ice
• lady finger, optional
• cocoa powder, optional

Instructions

1. Mix together the chocolate syrup, amaretto and the espresso. Stir until combined.
2. Pour the espresso mixture over ice.
3. Add the milk.
4. Mix together the mascarpone and whipped cream in a small bowl.
5. Add to the top of the drink.
6. Sprinkle with cocoa powder and add a lady finger.
7. Enjoy!

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I remember many, many years ago I made friends with one of the baristas at ‘bucks that worked in the Target. I told her I wanted a drink that would get me going and tasted good – I trusted her opinion. She made me a double Americano over ice with a little sweetener. When I tell you I buzzed around that store SO fast! Not only did it give me the jump I needed – it was delicious too! The shaken espresso is the same drink, just better!

What is a salted caramel shaken espresso?

A shaken espresso is just that – fresh brewed espresso poured over ice and shaken. You can add sweeteners to it while shaking and easily change up the flavor. (Like my original shaken espresso that uses brown sugar syrup!) The cold espresso is then poured over ice and topped with milk to make one of the best coffee based drinks you have ever tasted! Some other reasons I love this shaken espresso is-

• simple to make
• easy to customize
• save money making it at home

Caramel shaken espresso ingredients

The best part of this drink is that you don’t need a whole list of complicated ingredients to make it at home. In fact, you may have most of them already! Once you have everything, you can easily make this drink over and over! To make a salted caramel iced espresso at home you will need:

• espresso
• salted caramel syrup
• milk
• ice

Espresso – Don’t have an espresso machine? That’s ok! Use a high quality instant espresso and hot water. I love this King Arthur instant espresso! It has a great flavor and is high quality.

Salted caramel syrup – Torani is my go to for pre-made syrups! I love their salted caramel syrup for this espresso drink. (Here are some of my homemade syrups too!)

Milk – Use your favorite milk for this drink. I love adding heavy cream in place on milk to make a decadent copycat coffee drink. Feel free to use your favorite milk or milk alternative here.

How to make a salted caramel shaken espresso

Once you have gathered all of your ingredients, you will also need to grab a mason jar or cock tail shaker, glass and spoon.

Step 1 – Make the espresso. Either brew your espresso with an espresso machine or make hot instant espresso. You want a fresh hot espresso base for this drink.

Step 2 – Shake. Add ice to a mason jar or cocktail shaker. Pour the syrup and hot espresso in. Shake for 1-2 minutes until the outside of the jar is cold and most of the ice has melted. The espresso will be frothy too.

Step 3 – Enjoy! Pour the shaken espresso into another glass that is full of ice. Add your milk on top and stir to combine. Sip and enjoy!

Other caramel drinks to try

Looking for other caramel drinks to try? Some other favorites are:

• Caramel frappuccino – Starbucks copycat!
• Salted caramel latte
• Iced caramel macchiato
• Caramel brulee latte
• Caramel apple sangria

Recipe Tips and FAQs

I love that a drink that is so popular right now is actually super simple to make at home. Here are some quick tips and frequently asked questions about this salted caramel shaken espresso.

Why is it called a shaken espresso? It’s called a shaken espresso because you literally shake the fresh brewed espresso over ice. It helps to cool down the hot espresso and gives it a nice airy texture.

What’s the difference between a latte and a shaken espresso? A shaken espresso is more concentrated than a traditional latte. A latte uses steamed milk and foam which dilutes the caffeine in the drink. A shaken espresso only uses milk on top.

Can I use caramel sauce instead? Yes, you can use caramel sauce instead of caramel syrup. I love using my homemade caramel sauce in coffee drinks! I suggest adding it right away to the hot espresso so it has time to blend into the coffee.

How can I make this dairy free? You sure can! Instead of the milk that is listed, feel free to use your favorite milk alternative. Almond, coconut and oat milk would be great options for this shaken espresso.

How do I order a shaken espresso at Starbucks? The great thing is Starbucks has shaken espressos on their menu full time! You can either order one that they offer, like the Brown Sugar Oatmilk Shaken Espresso, or order a different one. If you wanted to order a salted caramel shaken espresso you would say “Can I have a grande salted caramel shaken espresso?” Easy peasy!

Other Starbucks copycat drinks to try

If you are anything like me, you are always on the hunt for new coffee ideas! Some of my other favorite copycat Starbucks drinks are:

• Pumpkin spice latte – classic fall drink!
• Iced mocha latte
• Passion tea lemonade – fun summer drink!
• Iced white chocolate mocha

Salted Caramel Shaken Espresso

Yield: 1 drink

Prep Time: 10 minutes

Total Time: 10 minutes

Make a sweet and caffeine packed salted caramel shaken espresso.

Print

Ingredients

• 2 shots of espresso
• 1 tablespoon salted caramel syrup
• 1 cup milk
• ice

Instructions

1. Brew the espresso.
2. Place it in a mason jar or cocktail shaker with ice and the salted caramel syrup. Shake until the outside of the container is cold and most of the ice is melted.
3. Pour the chilled espresso into another cup of ice.
4. Add your milk of choice.
5. Stir and enjoy!

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If you’re like me – you want a delicious cup of coffee QUICK in the mornings. I love being able to make copycat coffee drinks at home, but some of them take a little longer that I’d like. That’s one of the things that I love about this maple cinnamon latte – it’s super quick so you can have your morning Joe in no time!

Maple Cinnamon Latte

If you’ve been around awhile, you may know that my all time favorite copycat drink is the cinnamon dolce latte. This maple cinnamon version tastes similar but with a sweeter aftertaste due to the maple. It is an espresso based drink that utilizes maple syrup to sweeten it. You will love this latte because:

• it uses simple, everyday ingredients
• it’s easy to make
• cheaper than going to the coffee house
• tastes amazing

What is a latte? A latte is a coffee drink made with steamed milk and espresso. Check out all my other latte recipes here.

Ingredients needed

With most homemade coffee drinks, you only need a few common ingredients to whip up a delicious caffeinated beverage. To make this maple cinnamon latte you will need:

• Milk
• Espresso
• Maple syrup
• Vanilla extract
• Cinnamon

Milk – You can use your favorite milk or milk alternative here to make it dairy free. I love using heavy cream in my lattes because it makes it taste like melted ice cream!

Espresso – Use a high quality espresso for your lattes. If you don’t have an espresso machine you can use instant espresso or hot coffee.

Maple syrup – Your favorite maple syrup will work here. We always try to use local maple syrup as it’s similar to honey and helps with allergies! Double win!

Vanilla extract – Store bought or homemade work here.

Cinnamon – You need a pinch of ground cinnamon for this latte.

How to make a maple cinnamon latte

There are only a few steps to make this latte. Brew, mix, warm and froth. Let’s break down how to make this maple cinnamon latte a little bit more.

Step 1: Make the espresso. Brew your espresso shot. Don’t have an espresso maker? Use a cup of hot coffee or instant espresso instead! This is my favorite instant espresso for coffee. Pour it in a coffee cup or mug.

Step 2: Add sweetener. Add in the maple syrup, cinnamon and vanilla extract to the hot espresso or coffee. Stir to combine.

Step 3: Warm and froth the milk. In a saucepan, warm the milk over medium heat. Stop it before it starts to boil. Remove from heat and use a milk frother to add air into the milk and make it fluffy.

Step 4: Add milk. Pour the frothed milk over the coffee drink. Top with a sprinkle of cinnamon and enjoy.

Recipe FAQs

What does this latte taste like? If you have ever had a cinnamon dolce latte, it tastes very similar to that! It’s almost like a snickerdoodle in coffee form!

What kind of coffee do I need? I always recommend espresso or a high quality coffee. The better the coffee the more it will taste like one of those fancy Starbucks drinks.

Can I make it dairy free? You sure can! Substitute the milk for your favorite non-dairy milk. Oat, almond or coconut milk would be great in place of the cows milk.

What can I pair with my cinnamon maple latte? Any breakfast treat would make a great addition to this latte! May I suggest:

• Banana oatmeal breakfast cookies
• Breakfast tater tot casserole
• Homemade lemon loaf
• Bacon egg bites
• Donut holes

Other cinnamon treats

Are you looking for more cinnamon drinks or treats? I’ve got you covered!

Classic cinnamon dolce latte. This Starbucks copycat is sure to become a new favorite!

Cinnamon roll cookies. All the flavors of cinnamon rolls without all the work!

Maple cinnamon rolls. This latte in edible form!

Maple cinnamon latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

This maple cinnamon latte is sure to warm you up!

Print

Ingredients

• 1 cup of milk
• ¼ cup espresso or concentrated coffee
• 1 tbsp maple syrup
• ¼ tsp vanilla extract
• ¼ tsp cinnamon

Instructions

1. In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
2. Heat up your milk on the stove and remove right before it starts boiling. Cook for about 4-6 minutes on medium-high heat.
3. Pour your milk in a milk frother and froth until you have thick foam.
4. Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
5. Garnish with some more cinnamon on top.
6. Enjoy!

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