If you’re a fan of Starbucks’ famous Peppermint Mocha, you’ll be thrilled to know that it’s easy (and affordable!) to make your own version at home. With just four simple ingredients — water, sugar, cocoa powder, and peppermint extract — you can whip up a delicious Peppermint Mocha Syrup that turns any cup of coffee, latte, or hot chocolate into a festive holiday treat. Let’s dive into how to make it and a few fun ways to enjoy it all season long.

? Why You’ll Love This Peppermint Mocha Syrup

There’s no need to wait in line or spend extra money at the coffee shop when you can create your own peppermint mocha magic at home. This syrup is:

• Perfectly festive – it brings the spirit of the holidays straight into your mug.

• Simple and quick – made with pantry staples in about 10 minutes.

• Customizable – you can adjust the sweetness or intensity of the peppermint to your taste.

• Versatile – use it in coffee, hot chocolate, desserts, or even cocktails.

Once you make a batch, you’ll wonder why you ever bought flavored syrups again!

? Ingredients You’ll Need

This recipe keeps things simple and classic. You only need four ingredients — and chances are, you already have most of them at home:

• 1 cup of water

• 1 cup of granulated sugar

• 2 tablespoons of unsweetened cocoa powder

• 1 teaspoon of peppermint extract

That’s it! These ingredients come together to form a smooth, chocolatey syrup with the perfect hint of peppermint.

??? How to Make Peppermint Mocha Syrup

Making this syrup couldn’t be easier. Follow these simple steps, and you’ll have a jar of holiday cheer ready in no time:

1. Combine the water, sugar, and cocoa powder.
   In a small saucepan, add the water, sugar, and cocoa powder. Whisk the mixture over medium heat until the sugar completely dissolves and the cocoa is fully incorporated. You should have a smooth, glossy mixture.

2. Simmer gently.
   Once everything is combined, reduce the heat to low and let it simmer for about 5 minutes. Stir occasionally to prevent any sticking or burning. The syrup will start to thicken slightly as it cooks.

3. Add the peppermint extract.
   Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract. Be careful — peppermint extract is strong, so a little goes a long way!

4. Cool and store.
   Allow the syrup to cool completely, then transfer it to a glass jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to two weeks.

? How to Use Your Peppermint Mocha Syrup

Once you’ve made your syrup, the fun begins! Here are some delicious ways to use it:

? Peppermint Mocha Latte

The classic! Brew a strong cup of coffee or espresso, then add 1–2 tablespoons of peppermint mocha syrup and top with steamed milk. Garnish with whipped cream, chocolate shavings, or crushed candy canes for a festive touch.

? Peppermint Hot Chocolate

Stir a spoonful of syrup into a mug of hot milk or hot chocolate for a minty twist on a winter classic.

? Peppermint Mocha Milkshake

Blend vanilla or chocolate ice cream with a splash of milk and a few tablespoons of syrup for a cool, creamy treat that tastes like the holidays.

? Dessert Drizzle

Drizzle the syrup over brownies, cheesecake, or ice cream. It adds a gorgeous shine and rich flavor that’s irresistible.

? Pro Tips for the Best Peppermint Mocha Syrup

• Adjust sweetness to taste. If you prefer your drinks less sweet, reduce the sugar slightly or use a darker cocoa powder for a more intense chocolate flavor.

• Use high-quality cocoa powder. The flavor of the syrup depends heavily on the cocoa you use, so pick a good unsweetened brand like Ghirardelli or Hershey’s Special Dark.

• Don’t overdo the peppermint. It’s easy to go from “festive” to “toothpaste” — so start with 1 teaspoon and taste before adding more.

• Store it right. Keep it in the fridge in a sealed jar or squeeze bottle. It’ll stay fresh for about 2 weeks — perfect for the entire holiday season.

? Make It a Homemade Gift

This syrup also makes a wonderful DIY holiday gift! Pour it into a small glass bottle or mason jar, tie it with a festive ribbon, and add a handwritten tag that says “Peppermint Mocha Syrup – Add to coffee or cocoa for instant holiday joy!”

Pair it with a cute mug or a small bag of coffee beans, and you have a thoughtful, homemade present that friends and family will love.

Peppermint Mocha Syrup

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Make a smooth and chocolate-y peppermint mocha syrup!

Print

Ingredients

• 1 cup water
• 1 cup sugar
• 2 tablespoons cocoa powder
• 1 teaspoon peppermint extract

Notes

1. In a small saucepan, combine water, sugar, and cocoa powder.
2. Whisk over medium heat until the sugar dissolves and the mixture is smooth.
3. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and stir in peppermint extract. (Be careful not to add too much — it’s strong!)
5. Let the syrup cool completely.

Transfer to a jar or bottle with a tight-fitting lid.

Store in the refrigerator for up to 2 weeks.

To Use: Add 1–2 tablespoons of syrup to coffee, espresso, or hot chocolate.

Stir well and top with steamed milk, whipped cream, or chocolate shavings for a festive touch.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Peppermint Mocha Treats to try

We love a good peppermint mocha treat over here! Here are some other chocolate+peppermint combos to try:

• Peppermint mocha latte
• Peppermint chocolate cake roll
• Peppermint hot chocolate
• Peppermint mocha cheesecake

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to try it later? Pin the image below to your favorite coffee board! 

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There’s something magical about the combination of cinnamon and sugar — especially when it coats warm, toasted pecans. This recipe takes less than 30 minutes from start to finish, requires no fancy equipment, and delivers that perfect balance of sweetness and crunch. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for gatherings and gifts.

Whether you snack on them straight from the tray, sprinkle them over oatmeal, or package them up in pretty jars for holiday gifting, these cinnamon sugar pecans will disappear faster than you can make them.

What are cinnamon sugar pecans?

Cinnamon Sugar Pecans are roasted pecans coated in a sweet, spiced glaze that gives them a beautiful crunch and warm flavor. The combination of sugar, cinnamon, and roasted nuts creates a snack that’s both indulgent and comforting — perfect for the fall and winter months.

You’ve probably seen these at fairs, holiday markets, or gift shops — that unmistakable aroma of caramelized cinnamon wafting through the air is hard to resist! The good news? You can easily make them at home with just a handful of ingredients and a few simple steps.

Unlike traditional candied pecans that use egg whites or corn syrup, this version keeps things extra simple with just sugar, water, pecans, and a generous dusting of cinnamon sugar. The result is a light, crisp coating that enhances the natural richness of the pecans without being overly sweet.

Cinnamon Sugar Pecans Ingredients

You’ll only need four simple ingredients:

• 1/4 cup sugar

• 1/4 cup water

• 2 cups pecans

• A generous amount of cinnamon sugar

How to make homemade cinnamon sugar pecans

1. Prepare the sugar syrup

In a medium saucepan, combine 1/4 cup sugar and 1/4 cup water. Place the pan over medium heat and stir gently until the sugar dissolves completely. Once it starts to simmer, reduce the heat slightly — you want a gentle simmer, not a rapid boil.

This creates a simple syrup that helps the cinnamon sugar stick perfectly to the pecans later.

2. Coat the pecans

Add 2 cups of pecans to the simmering sugar-water mixture. Stir well to make sure every nut is evenly coated. You’ll notice the syrup thickening slightly as it clings to the nuts — that’s a good sign!

3. Transfer to a baking sheet

Using a slotted spoon, remove the pecans from the syrup, letting any excess drip off. Spread the pecans evenly on a parchment-lined cookie sheet. This prevents sticking and makes cleanup a breeze.

4. Add the cinnamon sugar

Sprinkle a generous amount of cinnamon sugar over the wet pecans. Don’t be shy — the sugar mixture will caramelize slightly in the oven, creating that signature sweet-and-crunchy coating.

5. Bake to perfection

Place the tray in a preheated oven at 350°F (175°C) and bake for 10–12 minutes, or until the pecans are fragrant and lightly toasted. Keep an eye on them toward the end, as nuts can burn quickly.

6. Cool and enjoy

Once baked, remove the tray from the oven and let the pecans cool completely. As they cool, they’ll harden into that irresistible candied crunch. Break apart any clusters and store them in an airtight container — if they last that long!

Candied Pecans Tips

• Keep a close eye while baking: Pecans can go from golden to burnt quickly. Check them after 10 minutes.

• Line your baking sheet: Parchment paper or a silicone baking mat keeps them from sticking.

• Double the recipe: These tend to vanish fast! If gifting or serving at a party, make extra.

• Try flavor variations: Add a pinch of salt for balance, or a splash of vanilla extract to the syrup for extra warmth.

Storage Tips

Allow the pecans to cool completely before storing. Place them in an airtight container and keep them at room temperature for up to two weeks. You can also freeze them for longer storage — they’ll stay crisp and flavorful.

If they ever lose their crunch, reheat them on a baking sheet at 300°F (150°C) for 5 minutes to refresh the texture.

Serving Ideas

Cinnamon Sugar Pecans are endlessly versatile. Here are a few delicious ways to enjoy them:

• Snack time: A sweet, crunchy handful for any time of day.

• Salad topping: Add to leafy greens, goat cheese, and cranberries for a holiday salad.

• Breakfast boost: Sprinkle over yogurt, oatmeal, or pancakes.

• Dessert garnish: Top off ice cream, brownies, or pies with a few candied pecans.

• Homemade gifts: Package them in mason jars with ribbon and a festive tag — the perfect holiday treat!

Other holiday inspired recipes to try:

Like this recipe? Be sure to check out:

• Chestnut Praline Latte
• Instant Pot Candied Nuts
• Chocolate Almond Clusters
• Gingerbread Blossoms
• Candied Almonds

Cinnamon Sugar Pecans

Yield: 2

Print

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 2 cups pecans
• generous amount of cinnamon sugar

Instructions

Preheat your oven to 350.

Add the water and the sugar to a pot on the stove and simmer until the water has dissolved the sugar.

Add the pecans the sugar water mixture and coat them well.

Use a slotted spoon to remove the nuts from the water and place them on a parchment paper lined cookie sheet.

Cover them with cinnamon sugar.

Bake in the oven for 10-12 minutes.

Let cool and enjoy!

Nutrition Information:

Amount Per Serving: Calories: 1571Sodium: 3mgCarbohydrates: 80gFiber: 19gSugar: 60gProtein: 18g

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Did you make this recipe? Please leave a comment below or a review in the recipe card above. Want to make them later? PIN the image below to your favorite board. THANK YOU for your support!

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Chocolate truffles have been a staple dessert in our house for a long time. They are a silky smooth alternative to fudge and so easy to make. Some of the reasons that we love this easy truffle recipe is:

• They are easy to make
• Only need a handful of ingredients – 4 actually!
• Kid friendly recipe
• Great for gifting
• Can add a variety of toppings

Truffles are great to give as gifts during the holiday season because they taste great and are presented as an expensive treat. They are actually a pretty cheap to make, but no one needs to know that!

What are chocolate truffles?

Chocolate truffles are similar to fudge, but rolled into a ball and coated in cocoa powder. Chocolate truffles can sometimes be called just truffles, although a truffle can also refer to a type of mushroom. Chocolate truffles actually get their name from the truffle mushroom because once dusted in cocoa powder, they resemble the fungi.

These easy chocolate truffles are made with a chocolate ganache type filling and then coated in a variety of different treats. They are a great no bake dessert that only requires a couple ingredients and a few minutes to make.

Chocolate truffle ingredients

You only need 5 common ingredients to make these fancy chocolate truffles. You will need:

• chocolate
• heavy cream
• butter
• vanilla

Ingredient notes

Chocolate – You will need about 3 bars of chocolate or 10-12 ounces. You can use any chocolate that you like, but the better quality the chocolate, the better your chocolate truffles will turn out. Chocolate chips can also be used.

Heavy cream – This can be found in the milk aisle. You will want to use heavy cream and not half n half. The fats in the heavy cream help keep the truffles firm. If you find yourself without heavy cream, you can easily make it. Here is a homemade heavy cream recipe.

Butter – Unsalted butter is what you need.

Vanilla – Vanilla extract enhances the flavor of these truffles. You can use store bought or even homemade vanilla extract here.

How to make easy chocolate truffles

You only need a couple of minutes to make these delicious no-bake chocolate truffles. Once you have gathered all your ingredients you will also need to grab:

• knife and cutting board
• saucepan
• mixing bowls
• measuring cups and spoons
• plastic wrap
• cookie scoop
• baking sheet

Step 1 Cut up the chocolate and heat the cream Set your heavy cream in your saucepan over medium heat. Using your cutting board and knife, cut the chocolate bar into smaller pieces while your heavy cream is heating.

Step 2 Mix the chocolate and cream Place the chocolate in a mixing bowl and pour the heated heavy cream over top. Stir to melt the chocolate, about 3-5 minutes.

Step 3 Add the butter and vanilla Toss the butter and vanilla into the chocolate mixture and stir to combine.

Step 4 Chill the chocolate Place plastic wrap over the mixing bowl and put in the fridge. Allow the chocolate to firm up in the fridge for at least 2 hours.

Step 5 Roll and coat Once the chocolate has firmed up, scoop out balls using your cookie scoop. Roll the chocolate balls in your favorite toppings such as sprinkles, chopped nuts, shredded coconut or classic cocoa powder. Place in an airtight container and back in the fridge until ready to serve.

Frequently asked questions about truffles

What makes a chocolate truffle?

To make chocolate truffles you only need a couple of easy to find ingredients. You will need chocolate, heavy cream, butter and vanilla. You create a chocolate ganache with the ingredients, chill it and then roll the chocolate in your favorite toppings.

What is the taste of chocolate truffles?

These truffles taste like you are eating a piece of fudge! They are soft, chewy and full of chocolate flavor. They may have a bit of crunch depending on what you coat them with.

What toppings work best to coat truffles?

The fun part about these truffles is that you can pick the toppings to coat your chocolate with. Some toppings that work well are:

• cocoa powder
• powdered sugar
• shredded coconut
• sprinkles
• crushed nuts

Can I use a different kind of chocolate?

Yes, you sure can! You can switch up the chocolate bars for chocolate chips too. Feel free to use dark chocolate, German chocolate or even white chocolate to make these easy chocolate truffles.

Can I use white chocolate?

White chocolate makes amazing truffles! You can follow my white chocolate truffle recipe if you want to use white chocolate instead.

How to store chocolate truffles

These truffles need to be kept in the fridge for 2 reasons – they contain dairy and they will stay firmer longer. Since the truffles have cream in them, you want to keep them in the fridge when you are not eating them. The longer the truffles are kept out, the softer then become and they get harder to handle.

Can I freeze truffles?

Yes, you can freeze these truffles. Place them on a baking sheet so that you can flash freeze them for 2-3 hours. Then place them in a Ziplock bag and back in the freezer. They will stay fresh for 3 months in the freezer. Place them back in the fridge to thaw when you plan to eat them again.

Easy chocolate truffles

Yield: about 30 truffles

Prep Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 20 minutes

Make these super chocolatey truffles with only 4 ingredients!

Print

Ingredients

• 10 -12 ounces chocolate, about 3 (4.4 oz) bars or 1 bag chocolate chips
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extractWEZ

Instructions

1. Chop chocolate and place in medium bowl.
2. In a small saucepan, heat cream just before it boils, about 1-2 minutes.
3. Carefully pour heated cream over chocolate and stir until smooth.
4. Add butter and vanilla extract and stir until chocolate is completed smooth.
5. Place plastic wrap on top of chocolate mixture and place in refrigerator to chill, several hours or overnight.
6. Using a cookie dough scoop, divide chocolate mixture and roll into balls.
7. Immediately roll in coating and place on baking sheet.
8. Store in airtight container in refrigerator until ready to serve, allow to come to room temperature
   

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other chocolate treats to try

Are you looking for other chocolate treats to make? I suggest trying:

• White chocolate truffles
• Candy fudge
• Chocolate almond clusters
• Hot chocolate cake
• Chocolate covered espresso beans

The post Easy Chocolate Truffles appeared first on mom makes dinner.

We love holiday baking! My kids love being in the kitchen with me in general so when it’s time to bake something sweet, they are all about it! During the holidays we love making peanut butter blossoms, cinnamon sugar pecans, fudge and so many other classic holiday treats.

What are peppermint sugar cookies?

These cookies are a basic sugar cookie with a peppermint frosting topping. The best part of these cookies is that they use a cake mix! Yes! Sugar cake mix cookies! They are perfect for little hands that like to help in the kitchen. You only need 4 ingredients for the cookies and 6 for the peppermint frosting.

Peppermint sugar cookie ingredients

To make these cookies you will need:

• vanilla cake mix
• baking soda
• butter
• eggs
• powdered sugar
• vanilla extract
• peppermint extract
• crushed peppermint stick

Vanilla cake mix – You can use your favorite boxed cake mix for this recipe. Any one from the baking aisle will work.

Baking soda – This will help make the cookies fluffy. Make sure to check if your baking soda is fresh before adding it in.

Butter – You can use salted or unsalted butter for these cookies. If you use salted butter, leave out the salt in the frosting.

Crushed peppermint – You can crush candy canes or you can by pre-crushed peppermint candies in the baking aisle.

How to make peppermint sugar cookies with a cake mix

Once you have gathered all your ingredients you will also need to grab – mixing bowls, measuring cups and spoons, hand mixer, baking sheets, spatula and a cookie scoop.

Step 1 Preheat the oven and prepare your baking sheet.

Step 2 Mix together the cake mix and baking soda in a mixing bowl. Add in the butter and eggs and using your hand mixer, mix until smooth.

Step 3 Scoop out the cookie dough using your cookie scoop onto the prepared baking sheet.

Step 4 Bake the cookies for 8-10 minutes. The cookies will be done once the tops are set.

Step 5 Beat the sugar in another mixing bowl until soft and fluffy. Add in the powdered sugar and extracts. Beat until thick and fluffy. Remember – if you used salted butter, omit the salt from the frosting.

Step 6 Once the cookies are cooled, frosting the cookies with a spatula and top with the crushed candies.

Do I have to use a cake mix for these cookies?

No, you don’t! You can make homemade sugar cookies and then use the peppermint frosting for the topping. Here is a great homemade sugar cookie recipe that you can use if you want to skip the cake mix and make these cookies totally from scratch.

Are the cookies flavored peppermint?

Only the frosting is peppermint. The cookies have a vanilla flavor thanks to the cake mix and the frosting is peppermint.

Can I use a different cake mix?

You sure can! Feel free to use your favorite cake mix for these cookies. A chocolate cake mix would be wonderful! Peppermint and chocolate got really well together and would make a delicious cookie too!

Are the cookies soft and chewy?

Yes, they are! The cake mix helps keep these cookies soft as well as the lower bake time. If you want a crunchier cookie, add a few minutes when they are baking.

More cookie recipes to try

We love holiday baking! Some of our other favorite cookies to make during the winter months are:

• Spritz cookies
• Sugar cookie bars
• Hot cocoa cookies
• Ranger cookies
• Peanut butter blossoms

How to store leftovers

Place leftover cookies in an airtight container on the counter. These cookies do not need to go in the fridge. They will stay fresh in an airtight container for up to 3 days.

Can I freeze them?

Yes, you can! You can either freeze the cookie dough or you can freeze the cookies, unfrosted. Place the cookie dough on a cookie sheet and flash freeze. Once hard, place in a Ziplock bag and back in the freezer. They will be ready to bake for up to 3 months this way. You can also place the baked and cooled cookies in a Ziplock bag for 3 months as well.

Peppermint sugar cookies

Yield: 18 cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Make a soft and chewy sugar cookie topped with peppermint frosting and candies!

Print

Ingredients

• 15 ounce box vanilla cake mix (I used Betty Crocker)
• 1 teaspoon baking powder
• 1/3 cup unsalted butter, melted
• 2 eggs, room temperature
• Frosting:
• ½ cup unsalted butter, softened to room temperature
• 1-1 ¼ cup powdered sugar
• ½ teaspoon pure vanilla extract
• ¼ teaspoon peppermint extract (optional for more peppermint flavor)
• ⅛ teaspoon salt (optional to balance out sweetness)
• ¼ cup chopped peppermint candy

Instructions

1. Preheat the oven to 350℉ and line two baking sheets with parchment paper or silicone mats and set aside for later.
2. In a large mixing bowl, combine the cake mix and the baking powder. Then add the melted butter and eggs and beat on low with a hand mixer until fully incorporated. You can alternatively mix everything with a rubber spatula if you do not have a mixer.
3. Use a small cookie scoop or a spoon to drop 1 ½ tablespoon sized balls onto the baking sheets. Space them a few inches apart to leave room for the cookies to spread.
4. Bake at 350℉ for 8-10 minutes, until the tops are set and it reaches desired doneness.
5. Allow the cookies to cool in the pan completely before decorating.
6. As the cookies bake, you can prepare the frosting. In a mixing bowl, beat the butter until smooth and creamy. Then add the powdered sugar a little at a time and mix until combined. Add both of the extracts and salt and mix again until well incorporated and you have a smooth, easily spreadable frosting.
7. Once the cookies have cooled, use a small icing spatula to frost about 1 tablespoon of frosting on each cookie. Then sprinkle with the chopped peppermints.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other peppermint treats

Love peppermint? Here are a few other peppermint goodies you may enjoy:

• Peppermint chocolate bundt cake
• Peppermint hot chocolate
• Starbucks peppermint mocha
• Peppermint cake roll

The post Peppermint Sugar Cookies appeared first on mom makes dinner.

We always have a neighbor that comes around during the holiday season and drops off a plate of homemade treats. It’s the best! She has an assortment of goodies on there like peanut butter blossoms and chocolate crinkle cookies. But my all time favorite is her homemade chocolate almond clusters!

What are chocolate almond clusters?

These clusters are considered a candy cluster made of a few simple ingredients. They are chocolate and almonds plus a little bit of sea salt on top. They are called clusters because you mix everything together and scoop them out to harden. They are candy perfection!

Chocolate almond cluster ingredients

When I said you only needed a few common ingredients, I wasn’t kidding! You only need 3 –

• Chocolate chips
• Almonds
• Sea salt

Chocolate chips – I use semi-sweet chocolate chips for these almond clusters. You can use any kind of chocolate chips you prefer, including dark chocolate! Want to make them sugar free? Grab your favorite sugar free chocolate chips!

Almonds – Whole roasted almonds work best for this recipe. Since you are adding sea salt to the top, I do not suggest salted almonds.

Sea salt – Use flaky sea salt or Himalayan pink salt for the tops of your almond clusters.

How to make chocolate almond clusters

These almond clusters could not be easier to make! You just need to melt, mix and set. Once you grab all your ingredients you will also need – measuring cups, mixing bowls, a cookie scoop, cookie sheet and parchment paper.

Step 1 Melt the chocolate Place your chocolate in a medium mixing bowl and into the microwave for 2 minutes. Remove and stir. Keep heating in 30 second intervals and stirring after until your chocolate is smooth. You can also create a double boiler on the stove to melt it as well.

Step 2 Add the almonds Pour your almonds into the melted chocolate and stir to coat them evenly.

Step 3 Let harden Using your cookie scoop, scoop out 1 inch clusters onto a parchment lined baking sheet. Sprinkle a pinch of salt on the top of each almond cluster before it starts to harden. Place the cookie sheet in the fridge for 20 minutes to allow the clusters to firm up.

Remove from the parchment paper once set and enjoy!

How to make in the slow cooker

These almond chocolate clusters are an easy one to make in your slow cooker or Crock Pot as well! It seems to be a holiday tradition to make “Crock Pot candy” around the winter-y months. It’s a great one to make with the kids too! To make these almond clusters in the slow cooker –

1. Place the almonds on the bottom of the slow cooker.
2. Cover with the chocolate.
3. Cover and cook on low for 2 hours.
4. Stir every 30 minutes to coat the almonds.
5. Once fully melted, scoop out the almonds with your cookie scoop onto parchment lined paper.

Can I use different nuts for this candy?

Yes! You absolutely can use your favorite nuts for this recipe. This recipe is very versatile and any nut will work. Feel free to use peanuts, cashews or even walnuts in place of the almonds.

Can I use different chocolate?

Of course! You can use any type of chocolate you’d like for this recipe. We enjoy semi-sweet chocolate but dark chocolate, German chocolate or even white chocolate would work as well.

How many clusters does this recipe make?

Depending on the size that your clusters end up being, this recipe should make at least 2 dozen chocolate almond clusters. You can make them any size you’d like, but with a 1 inch cookie scoop, you should get at least 24 clusters.

How to store leftovers

These chocolate candies store beautifully in an airtight container in the fridge. They will last for up to a week in a Ziplock bag, mason jar or even a Tupperware.

Can I freeze chocolate clusters?

You sure can! In fact, if you want to harden them up quicker, you can stick them right in the freezer after scooping them out. They will stay fresh in an airtight container for 2-3 months in the freezer.

Tips for making chocolate candy clusters

• If you leave the clusters out of the fridge, they will definitely need a cooler room to harden. If not, they will remain tacky. I tend to use the freezer if I’m in a hurry.

• You can swap out the almonds for another favorite nut.
• I used unsalted almonds because the sea salt adds enough saltiness for me. However, if you like things a touch saltier, salted almonds would be just fine.
• You can make bigger clusters if preferred. I just found the 1-inch cookie scoop to make the perfect size.

Other chocolate treats to try

Love a good dose of chocolate? Me too! Some of other yummy chocolate treats to try are:

• Chocolate white chocolate chip cookies
• Hot chocolate cheesecake
• Double chocolate chip frappuccino

Chocolate Almond Clusters

Yield: 24 clusters

Prep Time: 7 minutes

Cook: 2 minutes

Additional Time: 20 minutes

Total Time: 29 minutes

How to make the best chocolate almond clusters!

Print

Ingredients

• 1 Bag Semi-Sweet Chocolate Chips (12 ounces)
• 2 ⅓ Cups Salted or Unsalted Almonds
• Coarse Sea Salt

Instructions

1.   Line a baking sheet or another moveable flat surface with parchment paper.

2.  Add the chocolate chips to a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir. Microwave until the mixture is smooth and creamy when stirred.

3.  Add the almonds to the mixing bowl and fold them in until they’re fully coated.

4. Using a 1-inch cookie scoop, fill the scoop until perfectly full and place on the prepared sheet.

5.  Repeat until all the mixture has been used.

6.   Immediately sprinkle each cluster with a bit of sea salt.

7.   Place in the fridge for 20 minutes or until set. Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

More candy recipes for sharing

Here are some other great candy recipes that would be perfect paired with these candy clusters on a plate for sharing during the holidays.. or whenever!

• Candy fudge
• Candied nuts
• White chocolate puppy chow
• Chocolate covered espresso beans
• Candied almonds

The post Chocolate Almond Clusters appeared first on mom makes dinner.

Hot chocolate is an essential winter time drink that everyone loves! It’s creamy and decadent, plus full of chocolate flavor! The great thing about hot chocolate is that it’s also a versatile drink. You can easily add your favorite extract, flavoring or even alcohol to it. No need to run to the ‘bucks to make this peppermint hot chocolate. It’s super easy to make right at home!

Starbucks peppermint hot chocolate

This peppermint hot chocolate is a classic Starbucks menu item that makes an appearance with the winter line-up. It is a creamy hot chocolate made with Starbucks oven peppermint mocha sauce. Hot milk is then added to the cup and it is topped with whipped cream and crushed peppermint candies. The best part is that you can easily make this Starbucks hot chocolate at home with a few common ingredients.

Peppermint hot chocolate ingredients

This peppermint hot chocolate is simple to make at home. First you create a simple peppermint mocha syrup and then you add in your hot milk. To do this you will need:

• whole milk
• heavy cream
• granulated sugar
• salt
• semisweet chocolate chips – can substitute milk chocolate or dark chocolate chips as well
• peppermint extract – can be found in the baking aisle with the other extracts such as almond or vanilla

Optional toppings: marshmallows, whipped cream, candy canes

How to make a copycat Starbucks peppermint hot chocolate

Once you have gathered all your ingredients, you will also need to grab:

• measuring cups and spoons
• saucepan
• spatula

Step 1 Heat the milk In your saucepan add your milk, heavy cream, sugar and salt. Stir to combine. Allow the milk mixture to begin to steam and heat through. There will be bubbles on the sides when it’s hot enough.

Step 2 Add in the chocolate and peppermint Stir in your chocolate chips and peppermint extract. Reduce the heat and allow the chocolate chips to melt. You will need to stir constantly so that none of it burns.

Step 3 Pour and enjoy Once your chocolate chips have melted, pour your peppermint hot chocolate into mugs. Top with whipped cream, crushed candy canes or even a drizzle of more chocolate. Enjoy your homemade copycat Starbucks peppermint hot chocolate!

How to make in the slow cooker

This peppermint hot chocolate would be perfect in the slow cooker! You can follow my recipe for slow cooker hot chocolate, but add in the peppermint extract with the rest of the ingredients. Easy peasy!

How to make hot chocolate in the Instant Pot

Yup, this hot chocolate can even be made in the Instant Pot! My Starbucks zebra hot chocolate is made in the Instant Pot. You can follow the directions from the zebra hot chocolate, but add in the peppermint extract as well. Zebra hot chocolate is a combo of white and regular chocolate. Feel free to use whatever chocolate combination you’d like.

How much peppermint extract to add to hot chocolate?

Let me tell you – a little goes a long way. This recipe uses 1/8 teaspoon and makes 2 cups of hot chocolate. If you were to make a larger batch you could use a full teaspoon. Start small and add more as needed.

When does Starbucks start selling peppermint hot chocolate?

Starbucks releases their peppermint hot chocolate the same time they drop their winter menu – around the end of October. It comes out when they release their caramel brulee latte, chestnut praline latte and the new sugar cookie latte.

How much caffeine is in Starbucks peppermint hot chocolate?

There is some caffeine in a hot chocolate due to the chocolate, but far less than any other coffee drink. The amount of caffeine will depend on the type of chocolate used.

How do I order a peppermint hot chocolate at Starbucks?

To the best of my knowledge, Starbucks keeps the peppermint mocha syrup all year long. So you can ask your barista for a peppermint hot chocolate any time you’d like! Just say “can I have a grande peppermint hot chocolate?” Or whatever size you’d like. Tip – you can also order the salted caramel mocha all year too!

Tips and tricks

This recipe is pretty easy and you can have a copycat Starbucks peppermint mocha in no time. Some tips and tricks to make your drink are:

• You can use any type of chocolate chips that you’d like. Dark chocolate make a great substitute.
• Want a peppermint white hot chocolate? I got a recipe for that! Check out my peppermint white hot chocolate recipe here.
• Don’t have peppermint extract? You can use peppermint syrup, like Torani, instead. I would add 2 tablespoons in place of the extract.
• Be sure to stir the milk and the chocolate chips often. This will help keep it from burning and make it nice and smooth.
• This recipe makes 2 drinks – feel free to double or triple the recipe as needed.

Optional toppings

This hot chocolate is great on it’s own, but the toppings make it over the top delicious. You can add:

• whipped cream, homemade or store bought
• crushed candy canes
• marshmallows
• chocolate curls
• sprinkles
• chocolate sauce

FAQs

How do I make sure my hot chocolate is smooth and silky? Using chocolate chips instead of cocoa powder gives a really rich and smooth hot chocolate. Make sure to only cook the cream mixture until it is just simmering and reduce the heat to low before adding the chocolate. Adding chocolate to cream that is too hot can cause the mixture to separate, which will make it grainy.

Can I make this hot chocolate without the peppermint extract? Definitely! You can make it plain hot chocolate by just leaving out the extract. You can also use it as a base for other flavors. Try out different extracts in place of the peppermint. Start small because you don’t want to add too much. Taste as you go and add more to your preference.

Can I substitute chocolate bars for chocolate chips? Yes, you can. Semisweet chocolate has around 60% cocoa content, so choose a chocolate bar around that level for a similar taste. You can also use other percentages to make the hot chocolate a little more bitter or slightly sweeter.

Is peppermint oil the same thing as peppermint extract? No, they’re not the same. Peppermint oil is much stronger, so do not add 1/8 tsp of it to this recipe. It would likely only need a couple of drops of peppermint oil, but I have not tested it with the oil.
Can I make this ahead of time? Yes, you can. It thickens as it cools, but it will return to the same texture after being heated up. I have heated it up in the microwave or back over the stove.

Peppermint hot chocolate

Yield: 2 hot chocolates

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Make a copycat Starbucks peppermint hot chocolate at home!

Print

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 2 tbsp granulated sugar
• pinch kosher salt
• 1 cup semisweet chocolate chips
• 1/8 tsp peppermint extract
• Optional toppings: marshmallows, whipped cream, candy canes

Instructions

1. Combine milk, heavy cream, sugar, and salt in a medium saucepan over medium heat. Cook, stirring occasionally until the mixture begins to steam and there are small bubbles around the sides of the pan.
2. Reduce the heat to low and add the chocolate chips and peppermint extract, stirring until they are melted.
3. Divide the hot chocolate into mugs and top with whipped cream, crushed candy canes, or marshmallows.

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Starbucks copycat recipes to try

This peppermint hot chocolate releases with other Starbucks winter drinks like the:

• Eggnog latte
• Sugar cookie latte
• Caramel brulee latte
• Maple pecan latte
• Chestnut praline latte
• Medicine ball tea

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below.

Want to make it later? Pin the image below to your favorite drink board! THANK YOU for the support!

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Hot chocolate is one of our favorite things to drink during the winter months. Homemade hot chocolate is on constant rotation. We always have hot chocolate mix on hand for a quick fix. This cake is the perfect way to use up hot cocoa mix and turn it into one decadent treat. The marshmallow frosting is literally the icing on this hot cocoa cake.

Hot chocolate cake mix

This homemade chocolate cake uses hot cocoa mix in the batter to give it a great depth of flavor. It makes the cake dense, moist and taste just like a cup of hot chocolate. It is then topped with an easy frosting or glaze that is made with marshmallows. It’s like a cup of hot chocolate in cake form!

Hot cocoa mix cake ingredients

This is a homemade cake with a super simple frosting or glaze. To make this hot cocoa cake you will need:

• flour
• sugar
• baking soda
• salt
• baking powder
• Hot Chocolate Mix
• butter
• eggs
• vanilla
• mini marshmallows

Flour – Plain white flour works best for this chocolate cake recipe.

Hot chocolate mix – You can use the mix that comes in individual bags or you can use in a canister. I like using the Starbucks hot chocolate mix in a can. It tastes great and can be used over and over.

Marshmallows – Mini marshmallows melt faster, but you can use any size you have on hand.

Can hot chocolate powder be used for cakes?

Absolutely and if you are looking for a cake with hot chocolate mix then you are in luck! This easy chocolate cake recipe was given more then two thumbs up. It was given at least three, if not more. Short answer, yes you can use hot chocolate in a cake and it’s pretty dang delicious too.

How to make a hot chocolate cake with hot chocolate powder

Once you have gathered all your ingredients your will also need to grab:

• measuring cups and spoons
• mixing bowls
• hand held mixer
• sauce pan
• spatula
• bundt pan

Step 1 Combine all the dry ingredients You are going to want to combine all your dry ingredients together to start. Combine everything except the hot chocolate powder. I like to use a large bowl for this step since everything else will be added in it eventually. Whisk together to combine.

Step 2 Mix in hot chocolate mix Next you want to add your hot water and the hot chocolate mix in a separate bowl. Mix until combine and there are no clumps. Allow it to cool slightly.

Step 3 Combine the wet and dry ingredients Slowly pour the wet ingredients (the hot chocolate/water mixture) to the dry ingredients. Whisk or mix to combine everything so that the mixture is smooth. Add in the eggs and vanilla and combine well.

Step 4 Pour into prepared bundt pan Make sure that you butter and flour your bundt pan before you pour the hot chocolate cake mixture into it. You can also use a cooking spray that has flour in it if you prefer. Just make sure it is coated well so that the cake doesn’t stick.

Step 5 Bake Bake your hot chocolate cake for 1 hour. Check to make sure it’s done by inserting a toothpick into the cake. It should come out clean.

Step 6 Make and frost the cake The frosting is just as good as the cake in this recipe and it’s super simple to make. You just mix together the butter and marshmallows in a saucepan until combined. Then you drizzle it over the cooled hot chocolate cake. It makes for hot chocolate cake perfection!

Can I use any flavor hot chocolate?

Yes! You can use any flavor hot chocolate mix that you like. A dark chocolate or salted caramel hot chocolate would make great additions to this cake. Feel free to use whatever you have on hand as well.

What does hot chocolate cake taste like?

This cake tastes like a warm cup of hot chocolate, in cake form! It’s dense, soft and full of chocolate flavor. The marshmallow frosting on top is like having mini marshmallows in your cup of hot cocoa.

Can I use a different frosting?

You sure can. You can use a variety of different frostings for this cake. A classic vanilla buttercream would be great. Chocolate or fudge frosting would also make delicious additions to this hot cocoa cake. Feel free to use your favorite frosting in place of the easy marshmallow frosting.

How to store leftovers

Place any leftover cake in an airtight container such as a Tupperware or a cake carrier. You can keep this cake on the counter for up to 4 days.

Can I freeze hot chocolate cake?

You can freeze this cake! I suggest freezing slices of the cake instead of the whole thing. Place the slices between layers of parchment paper and put in a Ziplock bag. Place the bag in the freezer. Store in the freezer for up to 3 months.

A few hints about this hot chocolate cake from scratch recipe:

-Do not add the eggs to the hot water. Add them to the flour mixture before the hot chocolate/water mix.

-Margarine is not recommended for most baking since it has as little as 35% fat — the rest is mostly water. It would change the outcome of the recipe.

-The recipe calls for 1 cup of melted butter which would be 2 sticks of butter, melted.

-Cake should rise well in high altitude areas, per a reader comment.

Other hot chocolate recipes to try

Hot chocolate, especially during the winter months is a favorite around here! Some of our other loved hot chocolate recipes are:

• Smores hot chocolate
• Hot chocolate cheesecake
• White hot chocolate
• Zebra hot chocolate
• Boozy white hot chocolate

Hot Chocolate Cake

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Print

Ingredients

• For the cake
• 2 3/4 cups flour
• 1 1/2 cup of sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup Hot Chocolate Mix
• 1 1/2 cups hot/boiling water
• 1 cup melted butter
• 4 eggs
• 1 tablespoon vanilla
• For the marshmallow frosting
• 1 cup mini marshmallows
• 2 tablespoons butter

Instructions

For the cake -

Preheat oven to 350.

Mix the dry ingredients together in a larger bowl, except the hot chocolate mix.

In a separate bowl, blend the hot or boiling water and the hot chocolate mix. Allow the hot chocolate mixture to cool slightly.

Slowly start adding the hot chocolate mixture to the flour mixture. Add in the eggs, vanilla and melted better. Stir to combine well.

Pour into a floured bundt pan and bake for 1 hour.

For the frosting -

Melt the butter in a saucepan after the cake has cooled.

Add the marshmallows and mix until smooth.

Pour over the cooled caked and allow to set.

Notes

Depending on the type of bundt pan you use your time may be a little more or less. I'd start at 45 minutes and add more time as needed.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 4794Cholesterol: 1293mgSodium: 4158mgCarbohydrates: 622gFiber: 10gSugar: 342gProtein: 65g

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Want even more easy homemade cake recipes?  Check out –

• Carrot sheet cake – a potluck family favorite!
• Chocolate peanut butter bacon cake – all of my favorite things combined!
• Salted caramel apple cake -it’s fall in cake form!

Also, check out these posts from my friends:

• Hot chocolate poke cake
• Chocolate raspberry cheesecake

Did you make this recipe? I’d love for you to leave a review in the recipe card above or the comments below.

Want to make it later? Pin the image below to your favorite dessert board. Either way – THANK YOU for the support!

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When the winter months roll around, one of my favorite things to do is make hot drinks. I’m a sucker for a good hot drink when the temperature starts to drop. There is nothing better than being wrapped up in a blanket with a cup of white hot chocolate or homemade eggnog. Of course, I like to add coffee to my drinks so the eggnog latte is on rotation during the holidays.

Starbucks Eggnog Latte

This eggnog latte starts with fresh brewed espresso and then has eggnog and milk added to it. That’s it. It’s a super simple Starbucks copycat that you can easily make at home. Starbucks did not bring back the eggnog latte in 2021 because they released new drinks, like the sugar cookie latte. The good news is that you can make this latte at home anytime you want!

Eggnog Latte Ingredients

This is probably one of the easiest lattes to make. You only need 3 ingredients to make this copycat eggnog latte at home! You will need:

• espresso
• eggnog
• milk

You can also add whipped cream and a sprinkle of nutmeg on top, but those are optional.

Espresso – You will need hot, fresh espresso for this recipe. You can use instant espresso or strong coffee as well.

Eggnog – Feel free to use homemade eggnog for this recipe! You only need a cup of it so save some from your homemade batch. Store bought works too!

Milk – Use your favorite milk for this recipe. 

Whipped cream – You can use whipped cream from the can, the tub or make your own whipped cream for this latte.

Want to make this eggnog latte dairy free? Use a dairy free eggnog and a milk alternative such as coconut or almond milk.

How to make an eggnog latte

Once you have gathered your ingredients, you will also want to grab your coffee machine, milk frother and coffee mug.

Step 1 Brew the espresso Make your espresso or strong coffee and place it in a coffee mug.

Step 3 Froth the eggnog and milk Place your milk and eggnog in the milk frother and heat until warmed through and frothy. You can do this with a counter top milk frother like the Instant Pot frother. It makes quick work of frothing the milk and eggnog for this latte. (It’s also great for other drinks and I HIGHLY recommend it if you like to make coffee at home.)

Step 3 Top your latte You can add your whipped cream and sprinkle of nutmeg or cinnamon. This is optional but adds a great depth of flavor to your homemade latte.

FAQS about homemade eggnog lattes

Can I use coffee instead of espresso? Yes, you can use fresh, hot coffee instead of the espresso. The classic Starbucks eggnog latte uses shots of espresso, but coffee work just as well.

Can I use homemade eggnog?

Of course you can! Homemade eggnog only makes this DIY latte even better! Check out my recipe for homemade eggnog. Just keep in mind, homemade eggnog needs a few hours to overnight to chill.

How do I froth eggnog?

You can froth your eggnog and milk a few different ways.

1. You can heat it in a saucepan and then use a handheld frother to make the eggnog/milk foamy.
2. You can use a blender bottle and add the eggnog and milk to the bottle. Heat it in the microwave and then add the blender ball back in. (Do NOT microwave it with the blender ball in the bottle!) Add the top and shake until frothy.
3. My favorite way to froth milk is using my Instant Pot milk frother. You can pour the milk and eggnog into the frother and use the warm froth setting. This will warm your eggnog/milk and make it frothy at the same time. It’s pretty awesome.

Can I make a pitcher of lattes?

Yes! You sure can! If you want to make a pitcher, brew a fresh pot of coffee and then double, triple or quadruple the amount of milk and eggnog needed to heat up. You can pour a cup of coffee and then top it with the frothed eggnog mixture.

Can I add sugar to my latte?

The eggnog has sugar in it, but if you would like it sweeter, feel free to add sugar to your latte. I suggest using brown sugar for even more holiday flavor.

How do I order an eggnog latte at Starbucks?

Unfortunately, Starbucks did not bring back the eggnog latte to their winter drink menu. They replaced it with other drinks, like the sugar cookie latte. The good news is that you can easily make this latte at home with a few simple ingredients.

Eggnog Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

How to make a creamy copycat Starbucks eggnog latte at home!

Print

Ingredients

• 1/2 cup eggnog
• 1/4 cup milk
• 1/4 – 1/2 cup espresso (depending on how strong you like your latte)
• sprinkle of nutmeg
• whipped cream, optional

Instructions

1. Mix together your eggnog and milk in a milk frother. Heat until warm and frothy. (See notes for options on frothing your eggnog and milk.)

2. Add espresso shots.

3. Add whipped cream.

4. Sprinkle with nutmeg garnish.

Nutrition Information:

Amount Per Serving: Calories: 361Cholesterol: 174mgSodium: 252mgCarbohydrates: 33gSugar: 33gProtein: 20g

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Starbucks copycat recipes to try

If you liked this recipe, be sure to check out:

• Peppermint mocha
• Chestnut praline latte
• Sugar cookie latte
• Iced gingerbread latte
• Maple pecan latte
• Caramel brulee latte

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the post below.

Want to make it later? Pin the eggnog latte image below to your favorite coffee board. THANK YOU for the support!

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We love cake pops in our house. My kids always order them when we go to Starbucks, so I started making the birthday cake pops at home. The great thing about cake pops is that you can make them any flavor you’d like! These gingerbread cake pops are the perfect winter treat to share during the holiday months.

Gingerbread cake pops

These Christmas cake pops start with a homemade gingerbread cake that is full of festive flavors thanks to the ginger, nutmeg and molasses. The gingerbread cake is then mixed with cream cheese frosting and formed into bite sized cakes pops on a stick. The cake bites are then coated in white candy melts and topped with sprinkles. They are easy to make, great for sharing and great for the winter holidays.

Gingerbread bread cake pop ingredients

The ingredient list for these cake pops may be lengthy, but most of them are common and you properly already have them on hand. To make your own gingerbread cake pops you will need:

• butter
• brown sugar
• granulated sugar
• egg
• molasses
• buttermilk
• rum extract
• baking soda
• cinnamon
• ginger
• nutmeg
• salt
• flour
• cream cheese frosting
• candy melts
• coconut oil
• sprinkles

Butter – Make sure to use plain butter and not margarine. You will also want to leave your butter out to soften before starting these cake pops.

Sugars – You will need brown and white sugar for the gingerbread cake portion of the recipe.

Molasses – Molasses gives the cake and cake pops a great depth of flavor and keeps it moist.

Buttermilk – You will need 1/4 cup buttermilk for the cake. See notes below on how to make homemade buttermilk fast.

Rum extract – This can be found in the baking aisle near the other extracts. You can also buy rum extract online. Rum extract is common in Christmas time baking.

Spices – Ground cinnamon, nutmeg and ginger are needed for this recipe. They are also common winter time spices.

Cream cheese frosting – You can use a can of store bough cream cheese frosting or whip up some homemade cream cheese frosting.

White candy melts – These can be found in the baking aisle of most craft stores.

How to make gingerbread cake pops

Once you have gathered all of your ingredients, you will also need to grab:

• Mixing bowls
• Hand held or stand mixer
• 8 inch cake pan
• Parchment paper
• Candy sticks
• Measuring cups and spoons

Step 1 Cream the butter and sugars In a large mixing bowl, cream together the butter and the two sugars. Blend until smooth and fluffy. Mix in the egg, buttermilk and molasses until combined.

Step 2 Add the remaining cake ingredients Add in the rum extract, spices and baking soda. Mix until combined. Stir in the water before adding in the flour in batches. Make sure the batter is smooth and everything is well combined before pouring into a prepared baking dish.

Step 3 Bake the cake and crumble Bake the gingerbread cake at 325 degrees for 35-45 minutes. Check that the cake is done with a toothpick in the center. Remove, allow to cool completely before crumbling the cake into a clean mixing bowl.

Step 4 Make the cake pops Mix in 1/4 of the can of the cream cheese frosting. You can use your hands to combine the cake crumbs with the frosting. Roll the cake pop mixture into balls and set aside.

Step 5 Assemble the cake pops Melt the white candy melts in a bowl. Place a dab of the white chocolate on the end of the candy stick. Place a gingerbread ball on top of the melted chocolate and allow to harden. Once they are ready, dip the cake pops into the melted white chocolate. Stick into a piece of styrofoam and add sprinkles and a drizzle of addition chocolate.

FAQs about this recipe

Cake pops are a fairly simple recipe, once you’ve made them. Some of the most common questions about making gingerbread cake pops are:

Can I use a gingerbread cake mix?

Yes, you can use a cake mix instead of making a homemade gingerbread cake. Feel free to use what gingerbread or spice cake mix that you prefer. You can also use a classic white cake mix and add the molasses, buttermilk and spices to it.

Can I use homemade cream cheese frosting?

Homemade is always better! You can use a homemade cream cheese frosting instead of the canned frosting. You can also use a classic vanilla frosting or even a caramel frosting would work with these cake pops.

Where can I find white candy melts?

You can find these candy melts at most craft stores, such as Joann’s, Michaels or Hobby Lobby, in the baking section. You may be able to find them at your local grocery store or Walmart. You can also buy white candy melts online too.

Cake pop tips and tricks

Want to make the best gingerbread cake pops? Check out my tips and tricks below before you start baking.

• Use a hand held or stand mixer to mix together the gingerbread batter. Scrape down the sides with a silicone spatula to make sure everything is combined.
• Use your hands to mix together the gingerbread cake crumbles and the frosting.
• The cake balls have enough frosting when they look wet and will stick together when rolled.
• For the best results to get similar sized cake pops, use a food scale and weigh out cake mixture. (I used 40 grams for each cake pop.)
• For the most even coverage of chocolate, slowly turn the pop while tapping off excess chocolate. (This will also level out the chocolate.)
• If you don’t have candy sticks – no worries! Make these cake pops into gingerbread cake balls! Use two forks to dip the ball into the white chocolate and place on parchment paper to harden.
• Feel free to use whatever sprinkles you’d like! Red and green sprinkles would be a festive addition as well.

How to store leftovers

You will want to place any leftover cake pops in an airtight container in the fridge. They will probably be fine on the counter, but to ensure that the chocolate coating doesn’t melt, place them in the fridge. They will stay fresh for 3-4 days.

Can I freeze cake pops?

Yes! You absolutely can freeze these gingerbread cake pops. Prepare the cake pops are directed and then place them in a Ziplock bag. Remove all the air and put the cake pops in the freezer. They will stay fresh for up to 3 months. Freezing them is a great way to make these cake pops ahead of time and have them for your Christmas parties or get togethers.

Gingerbread Cake Pops

Yield: 18 pops

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 1 hour

Total Time: 1 hour 50 minutes

Make these festive cake pops for your holiday parties and get togethers!

Print

Ingredients

• 1/3 cup Butter- room temperature
• ¼ cup Dark brown sugar
• 3 Tbsp. Granulated sugar
• 1 Large egg
• 1/3 cup Molasses
• ¼ cup Buttermilk
• ½ tsp Rum extract
• ½ tsp Baking soda
• 1 tsp Ground cinnamon
• 1 tsp Ground ginger
• ¼ tsp Ground nutmeg
• A pinch of salt
• 1 cup All-purpose flour
• ½ cup Water
• ¼ cup Cream cheese frosting
• 2 cups White candy melts
• 1 tsp Coconut oil

Instructions

1. Preheat oven at 325 degrees Fahrenheit. 
2. Begin with creaming the butter with the sugars (dark brown sugar and granulated sugar) until smooth.
3. Add in the egg, molasses and buttermilk being sure to mix between adding each ingredient.
4. Continue with adding the rum extract along with the baking soda and all of the spices (cinnamon, ginger, nutmeg and salt).
5. Add in the water and mix. 
6. Finish with adding the flour ¼ cup at a time.
7. Mix until all ingredients are well combined.
8. Prepare an 8in. cake pan with parchment paper.
9. Add in cake batter.
10. Bake for 35-45 minutes, checking with a tooth pick to be sure cake is fully cooked. 
11. Once fully cooked, take out of the oven and allow to cool completely.
12. Once cooled, place cake into a bowl and crumble.
13. Add in ¼ cup of premade cream cheese frosting.
14. Combine until cake mixture is able to hold shape and looks wet.
15. Take about 1-2 Tbsp. of the mixture and roll into a ball with the palms of your hands.
16. Once all of the mixture is used, melt around 10 candy melt chips.
17. Dip the ends of the cake pops sticks and stick into cake ball about half way.
18. Chill for 30 minutes.
19. Melt the rest of the candy melts with 1tsp of coconut oil into a tall skinny glass.
20. Dip chilled cake pop into the melted chocolate.
21. Tap off access chocolate.
22. Place cake pop into a stand or into a piece of Styrofoam.
23. Once all of the pops have been dipped, chill once more for 10 minutes.
24. Once chilled, decorate with a white chocolate drizzle and sprinkles.
25. Serve and enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other cake pop recipes to try

Cake pops are not just from Starbucks anymore! You can easily make cake pops at home anytime you’d like. Some of our favorite cake pop recipes are:

• Birthday cake pops
• Chocolate cake pops
• Salted caramel cake pops
• Confetti cake pops

Did you make this recipe? I’d love for you to leave a review in the recipe card above or in the comments below.

Want to make them later? Pin the image below to your favorite dessert board. Either way, THANK YOU for the support!

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White hot chocolate is my jam. It’s been my go to drink for years now. I love white chocolate in general, so being able to drink a big mug of creamy white chocolate is a no-brainer. My classic white hot chocolate recipe is amazing, but this spiked version is even better!

Spiked white hot chocolate

Spiked white hot chocolate is an adults only winter drink that consists of white chocolate, milk and your favorite liqueur. You can make it on the stove top or in your crock pot. It’s creamy, warm and the perfect way to warm up with friends and family.

Boozy hot chocolate ingredients

This hot chocolate recipe is super easy to make and only requires 5 ingredients! To make boozy white hot chocolate you will need:

• white chocolate chips
• milk
• heavy cream
• vanilla extract
• white chocolate liqueur

White chocolate chips – You will want to use a good quality white chocolate chip for this recipe. The better your white chocolate, the better your hot chocolate will taste. I love using Ghiradelli white chocolate chips.

Milk – Use your favorite milk for this recipe. I love using whole milk as it makes for a creamier hot chocolate.

Heavy cream – Heavy cream also helps make this hot chocolate creamy and delicious.

Vanilla extract – Use homemade vanilla extract (this makes a great gift too!) or store bought extract.

White chocolate liqueur – Godiva has a yummy white chocolate liqueur that works great in this recipe. Feel free to use your favorite alcohol here. You can sub it out for marshmallow vodka or even an Irish whiskey. The possibilities are endless!

How to make boozy white hot chocolate

This white hot chocolate is super simple to make in the crock pot! I love using my crock pot for hot chocolate because you can make a lot of hot cocoa and it frees up your oven for other holiday goodies.

Step 1 Add the white chocolate chips and the milk Turn your slow cooker onto LOW. Put the chips and all of the milk in the bottom of your crock pot. Stir to combine. Allow the white chocolate to start melting before adding the heavy cream and vanilla extract. Stir and place the lid on.

Step 2 Cook Allow the white hot chocolate mixture to cook for 2 and 1/2 hour. Make sure to stir every 15-30 minutes to ensure that the chocolate won’t stick to the bottom. Once everything is combined and heated through, turn off your slow cooker.

Step 3 Add the booze Pour in your white chocolate liqueur and stir to combine. You can then use a ladle to place your boozy white chocolate drink into individual mugs.

Add some marshmallows, whipped cream and a dash of nutmeg or cinnamon.

How to make on the stove top

Want to make this boozy drink on the stove top? Follow my classic white hot chocolate recipe and add your liqueur at the end. It’s a great way to enjoy this drink even faster!

Instant Pot instructions

You can also make this white hot chocolate in your pressure cooker! Check out my Instant Pot hot chocolate recipe for pressure cooking instructions. (This recipe uses white and milk chocolate, but you can use all white chocolate if you’d like.)

Do I have to add booze?

Nope! You don’t have to add any type of alcohol if you don’t like. You can easily make this a family friendly recipe by omitting the booze altogether. I do suggest adding sugar, like my classic white hot chocolate recipe, to account for the lose of the flavored liqueur.

You can also leave the alcohol out and add it to individual glasses. After the hot chocolate has been poured into individual mugs, add one shot to each cup.

Can I use different liquor?

Yes! You sure can! You can add any of your favorite hard liquors to this hot chocolate. Some great substitutions would be:

• Smiranoff marshmallow vodka
• Rum Chata peppermint bark liqueur
• Bailey’s Irish cream
• Amaretto
• Kahlua
• rum
• whiskey

If you add a liquor that isn’t sweetened, I suggest adding 1 cup of sugar to the crock pot. This will ensure that your white hot chocolate is still sweet enough.

Boozy white hot chocolate FAQs

Is this hot chocolate creamy?

You better believe it is! The whole milk, heavy cream and the cream liquor make this a super creamy white hot chocolate recipe. Want to make it even creamier? Add in about 1/4 cup sweetened condensed with the white chocolate chips.

What size cup do I need?

I like to use an 8 or 12 ounce coffee mug for my hot chocolate. Feel free to use whatever size you’d like! Just note, that when you add the 1.5 oz, it’s to a 12 ounce cup.

How to store leftovers

Pour any leftover hot chocolate into a pitcher with a lid or a large Tupperware. Place it in the fridge for up to 3 days. To reheat, pour into a saucepan and heat until warmed through.

Other hot chocolate recipes to try

Hot chocolate is one of the best cold weather drinks. Some other variations to this boozy white hot chocolate are:

• Zebra hot chocolate
• classic Crock Pot hot chocolate
• pumpkin white hot chocolate
• peppermint white hot chocolate
• s’mores hot chocolate

I even have a hot chocolate cheesecake and a hot chocolate bundt cake too!

Boozy white hot chocolate

Yield: 6 cups

Prep Time: 5 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 35 minutes

Make a boozy white hot chocolate in your slow cooker!

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Ingredients

• 12oz. White Chocolate chips (1½ cups)
• 4 cups Milk
• 1½ cups Heavy cream
• 1tsp Vanilla extract
• 9oz. White chocolate liqueur

Instructions

1. In a crockpot, add in white chocolate chips and milk. 
2. Set crockpot to low and stir until white chocolate starts to melt.
3. Once melting, add in heavy cream and vanilla extract.
4. Stir and place on lid.
5. Allow to cook for 2 hours 30 minutes.
6. Stir every 15-30 minutes so chocolate wont stick to the bottom and burn.
7. Once cook time is over, turn off crockpot.
8. For the white chocolate liqueur, you can add all 9oz. into the crockpot or add 1.5oz. to each individual serving.
9. Pour into a mug and top with some whipped cream or ground cinnamon.

Did you make this recipe?

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Other white chocolate recipes to try

Looking for more great white chocolate recipes? You may like:

• White chocolate truffles
• White chocolate blondies
• White chocolate vanilla latte
• Iced white chocolate mocha
• White chocolate sauce

Did you make this recipe? I’d love for you to leave a review in the recipe card above or in the comments below.

Want to make it later? Pin the image below to your favorite drink board. Either way THANK YOU for the support!

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