If you’re a fan of Starbucks’ famous Peppermint Mocha, you’ll be thrilled to know that it’s easy (and affordable!) to make your own version at home. With just four simple ingredients — water, sugar, cocoa powder, and peppermint extract — you can whip up a delicious Peppermint Mocha Syrup that turns any cup of coffee, latte, or hot chocolate into a festive holiday treat. Let’s dive into how to make it and a few fun ways to enjoy it all season long.

? Why You’ll Love This Peppermint Mocha Syrup

There’s no need to wait in line or spend extra money at the coffee shop when you can create your own peppermint mocha magic at home. This syrup is:

• Perfectly festive – it brings the spirit of the holidays straight into your mug.

• Simple and quick – made with pantry staples in about 10 minutes.

• Customizable – you can adjust the sweetness or intensity of the peppermint to your taste.

• Versatile – use it in coffee, hot chocolate, desserts, or even cocktails.

Once you make a batch, you’ll wonder why you ever bought flavored syrups again!

? Ingredients You’ll Need

This recipe keeps things simple and classic. You only need four ingredients — and chances are, you already have most of them at home:

• 1 cup of water

• 1 cup of granulated sugar

• 2 tablespoons of unsweetened cocoa powder

• 1 teaspoon of peppermint extract

That’s it! These ingredients come together to form a smooth, chocolatey syrup with the perfect hint of peppermint.

??? How to Make Peppermint Mocha Syrup

Making this syrup couldn’t be easier. Follow these simple steps, and you’ll have a jar of holiday cheer ready in no time:

1. Combine the water, sugar, and cocoa powder.
   In a small saucepan, add the water, sugar, and cocoa powder. Whisk the mixture over medium heat until the sugar completely dissolves and the cocoa is fully incorporated. You should have a smooth, glossy mixture.

2. Simmer gently.
   Once everything is combined, reduce the heat to low and let it simmer for about 5 minutes. Stir occasionally to prevent any sticking or burning. The syrup will start to thicken slightly as it cooks.

3. Add the peppermint extract.
   Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract. Be careful — peppermint extract is strong, so a little goes a long way!

4. Cool and store.
   Allow the syrup to cool completely, then transfer it to a glass jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to two weeks.

? How to Use Your Peppermint Mocha Syrup

Once you’ve made your syrup, the fun begins! Here are some delicious ways to use it:

? Peppermint Mocha Latte

The classic! Brew a strong cup of coffee or espresso, then add 1–2 tablespoons of peppermint mocha syrup and top with steamed milk. Garnish with whipped cream, chocolate shavings, or crushed candy canes for a festive touch.

? Peppermint Hot Chocolate

Stir a spoonful of syrup into a mug of hot milk or hot chocolate for a minty twist on a winter classic.

? Peppermint Mocha Milkshake

Blend vanilla or chocolate ice cream with a splash of milk and a few tablespoons of syrup for a cool, creamy treat that tastes like the holidays.

? Dessert Drizzle

Drizzle the syrup over brownies, cheesecake, or ice cream. It adds a gorgeous shine and rich flavor that’s irresistible.

? Pro Tips for the Best Peppermint Mocha Syrup

• Adjust sweetness to taste. If you prefer your drinks less sweet, reduce the sugar slightly or use a darker cocoa powder for a more intense chocolate flavor.

• Use high-quality cocoa powder. The flavor of the syrup depends heavily on the cocoa you use, so pick a good unsweetened brand like Ghirardelli or Hershey’s Special Dark.

• Don’t overdo the peppermint. It’s easy to go from “festive” to “toothpaste” — so start with 1 teaspoon and taste before adding more.

• Store it right. Keep it in the fridge in a sealed jar or squeeze bottle. It’ll stay fresh for about 2 weeks — perfect for the entire holiday season.

? Make It a Homemade Gift

This syrup also makes a wonderful DIY holiday gift! Pour it into a small glass bottle or mason jar, tie it with a festive ribbon, and add a handwritten tag that says “Peppermint Mocha Syrup – Add to coffee or cocoa for instant holiday joy!”

Pair it with a cute mug or a small bag of coffee beans, and you have a thoughtful, homemade present that friends and family will love.

Peppermint Mocha Syrup

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Make a smooth and chocolate-y peppermint mocha syrup!

Print

Ingredients

• 1 cup water
• 1 cup sugar
• 2 tablespoons cocoa powder
• 1 teaspoon peppermint extract

Notes

1. In a small saucepan, combine water, sugar, and cocoa powder.
2. Whisk over medium heat until the sugar dissolves and the mixture is smooth.
3. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and stir in peppermint extract. (Be careful not to add too much — it’s strong!)
5. Let the syrup cool completely.

Transfer to a jar or bottle with a tight-fitting lid.

Store in the refrigerator for up to 2 weeks.

To Use: Add 1–2 tablespoons of syrup to coffee, espresso, or hot chocolate.

Stir well and top with steamed milk, whipped cream, or chocolate shavings for a festive touch.

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If you loved this recipe, we would love for you to leave a review to help others!

Other Peppermint Mocha Treats to try

We love a good peppermint mocha treat over here! Here are some other chocolate+peppermint combos to try:

• Peppermint mocha latte
• Peppermint chocolate cake roll
• Peppermint hot chocolate
• Peppermint mocha cheesecake

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to try it later? Pin the image below to your favorite coffee board! 

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There’s something magical about the combination of cinnamon and sugar — especially when it coats warm, toasted pecans. This recipe takes less than 30 minutes from start to finish, requires no fancy equipment, and delivers that perfect balance of sweetness and crunch. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for gatherings and gifts.

Whether you snack on them straight from the tray, sprinkle them over oatmeal, or package them up in pretty jars for holiday gifting, these cinnamon sugar pecans will disappear faster than you can make them.

What are cinnamon sugar pecans?

Cinnamon Sugar Pecans are roasted pecans coated in a sweet, spiced glaze that gives them a beautiful crunch and warm flavor. The combination of sugar, cinnamon, and roasted nuts creates a snack that’s both indulgent and comforting — perfect for the fall and winter months.

You’ve probably seen these at fairs, holiday markets, or gift shops — that unmistakable aroma of caramelized cinnamon wafting through the air is hard to resist! The good news? You can easily make them at home with just a handful of ingredients and a few simple steps.

Unlike traditional candied pecans that use egg whites or corn syrup, this version keeps things extra simple with just sugar, water, pecans, and a generous dusting of cinnamon sugar. The result is a light, crisp coating that enhances the natural richness of the pecans without being overly sweet.

Cinnamon Sugar Pecans Ingredients

You’ll only need four simple ingredients:

• 1/4 cup sugar

• 1/4 cup water

• 2 cups pecans

• A generous amount of cinnamon sugar

How to make homemade cinnamon sugar pecans

1. Prepare the sugar syrup

In a medium saucepan, combine 1/4 cup sugar and 1/4 cup water. Place the pan over medium heat and stir gently until the sugar dissolves completely. Once it starts to simmer, reduce the heat slightly — you want a gentle simmer, not a rapid boil.

This creates a simple syrup that helps the cinnamon sugar stick perfectly to the pecans later.

2. Coat the pecans

Add 2 cups of pecans to the simmering sugar-water mixture. Stir well to make sure every nut is evenly coated. You’ll notice the syrup thickening slightly as it clings to the nuts — that’s a good sign!

3. Transfer to a baking sheet

Using a slotted spoon, remove the pecans from the syrup, letting any excess drip off. Spread the pecans evenly on a parchment-lined cookie sheet. This prevents sticking and makes cleanup a breeze.

4. Add the cinnamon sugar

Sprinkle a generous amount of cinnamon sugar over the wet pecans. Don’t be shy — the sugar mixture will caramelize slightly in the oven, creating that signature sweet-and-crunchy coating.

5. Bake to perfection

Place the tray in a preheated oven at 350°F (175°C) and bake for 10–12 minutes, or until the pecans are fragrant and lightly toasted. Keep an eye on them toward the end, as nuts can burn quickly.

6. Cool and enjoy

Once baked, remove the tray from the oven and let the pecans cool completely. As they cool, they’ll harden into that irresistible candied crunch. Break apart any clusters and store them in an airtight container — if they last that long!

Candied Pecans Tips

• Keep a close eye while baking: Pecans can go from golden to burnt quickly. Check them after 10 minutes.

• Line your baking sheet: Parchment paper or a silicone baking mat keeps them from sticking.

• Double the recipe: These tend to vanish fast! If gifting or serving at a party, make extra.

• Try flavor variations: Add a pinch of salt for balance, or a splash of vanilla extract to the syrup for extra warmth.

Storage Tips

Allow the pecans to cool completely before storing. Place them in an airtight container and keep them at room temperature for up to two weeks. You can also freeze them for longer storage — they’ll stay crisp and flavorful.

If they ever lose their crunch, reheat them on a baking sheet at 300°F (150°C) for 5 minutes to refresh the texture.

Serving Ideas

Cinnamon Sugar Pecans are endlessly versatile. Here are a few delicious ways to enjoy them:

• Snack time: A sweet, crunchy handful for any time of day.

• Salad topping: Add to leafy greens, goat cheese, and cranberries for a holiday salad.

• Breakfast boost: Sprinkle over yogurt, oatmeal, or pancakes.

• Dessert garnish: Top off ice cream, brownies, or pies with a few candied pecans.

• Homemade gifts: Package them in mason jars with ribbon and a festive tag — the perfect holiday treat!

Other holiday inspired recipes to try:

Like this recipe? Be sure to check out:

• Chestnut Praline Latte
• Instant Pot Candied Nuts
• Chocolate Almond Clusters
• Gingerbread Blossoms
• Candied Almonds

Cinnamon Sugar Pecans

Yield: 2

Print

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 2 cups pecans
• generous amount of cinnamon sugar

Instructions

Preheat your oven to 350.

Add the water and the sugar to a pot on the stove and simmer until the water has dissolved the sugar.

Add the pecans the sugar water mixture and coat them well.

Use a slotted spoon to remove the nuts from the water and place them on a parchment paper lined cookie sheet.

Cover them with cinnamon sugar.

Bake in the oven for 10-12 minutes.

Let cool and enjoy!

Nutrition Information:

Amount Per Serving: Calories: 1571Sodium: 3mgCarbohydrates: 80gFiber: 19gSugar: 60gProtein: 18g

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Besides the cooler weather and falling leaves, I absolutely love fall flavors in foods. We switch over to apple, pumpkin and cinnamon-y goodness. It seems to be all food groups too! From breakfasts – caramel apple danishes – to savory lunches, dinners and even desserts – like my pumpkin bread with cream cheese frosting. But what I have found is that fall drinks are my favorite. I love cozying up with a fall inspired drink during the cooler months. I made this apple margarita slush and I have been obsessed ever since.

What is an apple margarita slush?

This recipe is everything you could want in a fall cocktail: refreshing, flavorful, and visually stunning. It combines the warmth of apple pie spice with the zing of tequila and triple sec, while crushed ice turns the whole mixture into a smooth, slushy treat. The light blue agave sweetener adds just enough smoothness to tie everything together without overpowering the natural apple flavor.

Unlike a traditional margarita, which leans heavily on lime juice, this version uses apple cider as the main mixer. That gives it a subtle sweetness and deep, spiced undertone. Top it with apple slices and cinnamon sticks for a picture-perfect presentation — the kind that looks right at home on your fall entertaining table or social media feed.

Margarita slush ingredients

To make this drink, you will need to get:

• sugar
• apple pie spice
• tequila
• triple sec
• light blue agave
• apple cider
• Apple slices and cinnamon sticks for garnish

• 1/4 cup sugar – helps enhance the natural sweetness of the apples and balances the tequila’s sharpness.
• 1 teaspoon apple pie spice – a cozy blend of cinnamon, nutmeg, and allspice that brings those unmistakable fall vibes.
• 1 cup tequila – use a quality blanco or reposado tequila for the best flavor.
• 1/2 cup triple sec – adds a bright orange note that complements the apple and spice.
• 2 tablespoons light blue agave syrup – a smooth, natural sweetener that keeps the cocktail from being too sugary.
• 2 cups apple cider – the heart of this recipe! Fresh, unfiltered cider gives the richest flavor.
• 3–4 cups ice – adjust depending on how thick or slushy you want your drink.
• Apple slices and cinnamon sticks – for garnish and extra aroma.

Optional: add a pinch of sea salt or a sugar-cinnamon rim on the glass for a fun twist.

How to make an apple margarita slush

1. Prepare Your Glasses -Start by prepping your serving glasses — margarita or stemless wine glasses work great. For a sweet touch, rim the edges with cinnamon sugar. Just rub a lime wedge (or apple slice) around the rim, then dip it into a mix of sugar + apple pie spice. Set aside while you make the slushy.

2. Blend the Base -In a blender, combine:

• apple cider
• tequila
• triple sec
• agave syrup
• sugar
• apple pie spice

Add the ice and blend on high until the texture is thick and frosty. If it’s too thin, add more ice; if too thick, add a splash more cider or a drizzle of agave.

3. Taste and Adjust – Give your slushy a quick taste test. Like it stronger? Add a bit more tequila or triple sec. Prefer it sweeter? Drizzle in more agave or a touch more sugar. The beauty of this recipe is its flexibility — you can tailor it to your preference easily.

4. Pour and Garnish – Pour the frozen margarita mixture into your prepared glasses.
Top each one with a thin apple slice and a cinnamon stick for garnish. The cinnamon adds aroma as you sip, and the apple slice doubles as an edible treat.

Serving Ideas

This Apple Margarita Slushy isn’t just for fall! Its refreshing texture and spiced sweetness make it a hit year-round.

Here are a few fun serving ideas:

• Holiday Cocktails: Serve this as a signature drink at Thanksgiving or Christmas. Pair it with cinnamon-sugar donuts or apple pie.
• Summer BBQs: Swap hot cider for chilled apple juice and make a batch for your backyard party.
• Mocktail Version: Skip the tequila and triple sec, use extra apple cider and a splash of orange juice instead — just as delicious and family-friendly!

If you’re hosting a crowd, you can double (or even triple) the recipe and serve it in a large glass pitcher or punch bowl. Keep extra ice on hand to refresh the slushy texture if it starts to melt.

Apple Margarita Slushy Tips

• Chill everything first. Pop your apple cider, tequila, and triple sec in the fridge before blending. Cold ingredients make a smoother, frostier slush.
• Use real apple cider. Avoid overly filtered or sweetened juice — you want the depth and tartness of authentic cider.
• Blend in bursts. Pulse the blender rather than running it continuously to avoid over-melting the ice.
• Make it spicy. Add a pinch of cayenne or a splash of spiced rum if you like a little heat.
• Serve immediately. Like most frozen drinks, this one’s best enjoyed fresh from the blender.

Other Fall Drinks to Try

Love a good fall drink? Me too! Here are some of my other favorites you should try:

• Fall Moscow Mule
• Caramel Apple Sangria
• Caramel Apple Jello Shots
• Instant Pot Apple Cider
• Pumpkin Spice Latte Shots

Apple Margarita Slushy

Yield: 1 drink

Make the ultimate fall drink with this apple margarita slushy!

Print

Ingredients

• ½ tbsp sugar
• 1 tsp apple pie spice + a pinch
• 1 cup of ice
• 2 oz tequila (anejo)
• 1 oz triple sec
• 2 tsp light blue agave
• 6 oz. apple cider
• Apple slices and cinnamon sticks for garnish

Instructions

1.    On a small plate, combine the sugar and apple pie spice and mix until combined.

2.    Use a little of the apple cider (or tequila) to rim the glass and dip into the sugar mixture. Set aside.

3.    In a blender combine the ice, tequila, triple sec, agave, apple cider, and a pinch more of apple pie spice.

4.    Blend until smooth and pour into rimmed glass.

5.    Add apple slices and cinnamon sticks for garnish.

Notes

You can use your tequila of choice. Also can swap the agave for another sweetener such as maple syrup. You can swap apple pie spice for cinnamon.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 374Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 3mgCarbohydrates: 50gFiber: 4gSugar: 43gProtein: 1g

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Sometimes simple is best. That’s what I love about this vanilla latte – it’s so simple, yet so good! The key to making any good latte is the quality of ingredients that you use. This coffee is easy to make, but the better the ingredients – the better the latte! Let’s start talking about what a latte is, what ingredients you need and then how to make it.

What is a vanilla latte?

A classic latte is made with hot espresso and topped with steamed milk. So the espresso is at the bottom and steamed milk is on top. There can be a layer of foam on top of the steamed milk, but I prefer whipped cream! The vanilla version has a few extras that make it sweet and creamy!

Vanilla Latte Ingredients

You only need 3 ingredients for this easy latte – the other 2 are optional. You will need:

• espresso
• milk
• vanilla syrup
• whipped cream
• caramel syrup

Espresso – There are a few options for espresso here. You can use a traditional espresso maker to pull a shot of espresso for this drink. You can also use instant espresso as well. If you have a Nespresso machine – that will work! If you don’t have any access to espresso, you can use hot coffee.

Milk – The beauty of making drinks at home is you can use whatever you like! Feel free to use your favorite milk in this latte. Whole milk is customary in lattes at coffee shops, but you can use any.

Vanilla syrup – Homemade vanilla syrup would make the best latte, but feel free to use any vanilla syrup. Think Torani brand syrups. I would suggest making homemade syrup if you plan on making your own homemade coffees often.

Whipped cream – This one is optional, but so good on top! Homemade whipped cream is my favorite but any type of whipped cream works for the toppings.

Caramel sauce – Ooey gooey caramel sauce is the perfect addition to this latte! You can add it to the top or the inside of the glass. I love my homemade caramel sauce (are you seeing a trend here?) but any caramel will work!

How to make a vanilla latte

Once you have all your ingredients gathered, you are half way to drinking a delicious vanilla latte! There are 3 main steps that are simple and quick.

Step 1: Make the espresso. Either pull a shot of espresso, make an instant shot of espresso or pour 1 cup of hot coffee in a glass or mug. I would add the vanilla syrup to the cup first and then give it a big stir after adding the espresso.

Step 2: Steam the milk. If you have an espresso machine, you can use your milk frother to steam the milk. If not, you can do it on the stove top! Gently warm the milk in a sauce pan over medium heat. Once it’s hot, use a whisk to vigorously stir until foamy. Pour the warm milk over the espresso.

Step 3: Top with whipped cream. Cover the steamed milk with whipped cream and then add a little caramel drizzle to the top. Sip and enjoy!

Vanilla Latte Tips and Tricks

This latte is simple to make and I would even say it’s beginner friendly, but I wanted to share some frequently asked questions and tips.

What type of coffee do I need for a latte? You will need either espresso or hot, strong coffee. The better the quality of the coffee, the better your latte will turn out.

You can use a high quality instant espresso in place of regular espresso. Be sure to use hot water when making the instant espresso. 

What vanilla syrup do I need? Store bought syrup such as Torani works great in this latte. You can also try homemade, which would improve the quality of your latte!

Looking to make an iced version? Try my iced vanilla latte!

Vanilla Latte

Print

Ingredients

• 1 cup hot, fresh brewed coffee
• 2 tablespoons vanilla syrup
• 1 cup of milk
• whipped cream and caramel for topping

Instructions

Mix together the vanilla syrup and hot coffee (or espresso).

Add the milk.

Top with whipped cream and caramel sauce.

Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Like this recipe?  Be sure to check out:

Cold brew coffee recipe

London fog latte

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There are so many reasons why I love this tiramisu latte. First, you know by now that I love all things coffee related! From homemade coffee recipes to coffee ice creams, I am here for it all! I may have mentioned a few times before that I am part Italian too – so tiramisu is my love language. This latte combines both of my loves into one delicious drink!

What is an Iced Tiramisu Latte?

A regular latte combines fresh brewed espresso with milk. This latte is similar to classic lattes except it has a few classic elements from traditional tiramisu. It incorporates amaretto syrup, chocolate and Mascarpone into one amazing latte. The best part? It’s super simple to make at home and enjoy whenever you feel like tiramisu in a glass!

Tiramisu Latte Ingredients

Unlike most of my copycat coffee drinks, this one requires a few special ingredients. They are easy to find and once you have them on hand, you can whip up with latte fast! To make a tiramisu latte you will need:

• espresso
• milk
• mascarpone
• chocolate sauce
• amaretto syrup
• whipped cream
• ice
• lady fingers

Espresso – I always say that if you don’t have an espresso machine, no problem! Use a high quality coffee or instant espresso! I love this Cafe Bustelo brand instant espresso.

Milk – Use your favorite milk or dairy-free milk option here. Want to make this even creamier? Try adding heavy cream instead of the milk!

Mascarpone – Here is where the magic starts to happen with this latte! Mascarpone is a creamy Italian cheese that is used on pastries and in baked goods.

Most commonly used in tiramisu! You can find mascarpone in the cheese section of most grocery stores. You only need a little for this latte so save the rest for classic tiramisu or my tiramisu cheesecake!

Chocolate sauce – You can use your favorite store bought chocolate sauce, such as Hershey’s, or you can make your own! We love this homemade chocolate sauce because it’s so simple and has so much flavor!

Amaretto syrup – This one may be a little harder to find, but it adds so much authentic flavor to this latte. I have this Torani amaretto syrup in my pantry and use it more often than I thought I would!

Whipped cream – This is another ingredient that you can make at home or buy at the store. My kids love helping make our homemade whipped cream, so we opt for homemade.

Lady fingers – These are optional, but are nice to dip into your coffee. You can find them in the Italian section of grocery stores.

How to make an Iced Tiramisu Latte

Once you have gathered all your ingredients, it’s time to whip up your latte! Follow these simple steps to make your homemade tiramisu latte in no time!

Step 1: Mix sweeteners. Mix together the chocolate and amaretto syrups with the espresso.

Tip: The sweeteners mix best if the espresso is warm. Even if you use instant, make sure the water is hot.

Step 2: Pour over ice. Add ice to a glass and pour the espresso mixture over top. Add your milk of choice.

Step 3: Mix mascarpone and whipped cream. In a small bowl mix together the two. Pour it over the top of the milk. Top with a lady finger and enjoy!

Recipe FAQs and Tips

What does a tiramisu latte taste like? Easy! It takes like a slice of tiramisu in a cup! It is a classic Italian dessert that has notes of amaretto and chocolate mixed with a creamy mascarpone cheese.

Tip: Adding the lady finger is a nice touch and almost like biscotti. It is optional but a fun addition.

Do I have to add the mascarpone? No, you don’t have to use it, but it does help with the authentic flavor of this drink. It can be harder to find at small grocery stores, so feel free to omit it if you can’t find it.

Tip: Use a spatula to mix together the mascarpone and whipped cream before adding it to your drink.

Other Iced Lattes to Try

Love a good iced latte? Me too! Here are some others that I think you will like:

• Vanilla chai iced latte
• Starbucks iced mocha latte
• Iced gingerbread latte
• Iced vanilla latte

Iced Tiramisu Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

How to make the viral iced tiramisu latte!

Print

Ingredients

• 1 shot of espresso or 1/2 cup total
• 1 tablespoon chocolate sauce
• 1 teaspoon amaretto syrup
• 1 cup coffee
• 1/4 cup mascarpone cheese
• 1/4 cup whipped cream
• ice
• lady finger, optional
• cocoa powder, optional

Instructions

1. Mix together the chocolate syrup, amaretto and the espresso. Stir until combined.
2. Pour the espresso mixture over ice.
3. Add the milk.
4. Mix together the mascarpone and whipped cream in a small bowl.
5. Add to the top of the drink.
6. Sprinkle with cocoa powder and add a lady finger.
7. Enjoy!

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My whole family loves tacos. And I’m not surprised or even mad about it. I was born and raised in South Texas and my kids spent a good amount of time there as well. We all love a good taco. These smash burger tacos are a fun fusion food that everyone loves at our house.

What are Smash Burger Tacos?

Think a Big Mac in taco form! That’s what these smash burger tacos remind me (and my kids!) of. They are a combination of ground beef, “special sauce”, and lettuce wrapped up into a tortilla. The best part? They are easier than regular tacos! You cook the beef right onto the tortilla and save some time in the kitchen or on the grill.

Smash Burger Taco Ingredients

These burgers are so simple to make and require common ingredients. I bet you have at least some already in your kitchen! You will need:

• hamburger
• spices
• cheese
• tortillas
• lettuce
• onions
• mayo
• dill pickle relish
• Dijon mustard
• vinegar

Hamburger – You can use any variety of burger here. Burger with fat content 80/20 is normally the most common, but you can use lean burger or any kind of burger meat you prefer.

Cheese – Mozzarella is our favorite cheese to use for these tacos. Feel free to use mozzarella or your favorite cheese.

Tortillas – We use the street taco size tortillas for these smash burger tacos. You can find them with the rest of the tortillas at the grocery store.

Lettuce/Onions – Grab some from the fresh produce section at the store. We prefer iceberg lettuce and sweet onions for these tacos.

Special sauce ingredients – These wouldn’t be Big Mac inspired smash burgers without the special sauce! You will need mayo, dill pickle relish, Dijon mustard, vinegar and spices to make it. Don’t want to make it at home? You can use thousand island dressing instead!

How to Make Smash Burger Tacos

Once you have gathered all your ingredients you will also need to grab a couple of mixing bowls, measuring spoons, spatula and a skillet. These can also be done on the grill or your blackstone.

Step 1: Season and shape. Season your ground beef with your spices. Then portion out your burger into 8 balls. These will be the inside of the tacos after you smash them.

Step 2: Smash and cook. Take the one hamburger ball and flatten it out onto one side of the tortilla. Then place them on a hot skillet to cook, burger side down. Press the outside of the tortilla with a spatula to flatten it even more. Allow to cook for 2 minutes.

Tip: Do not overcrowd your skillet! You can cook 1-2 tacos at a time depending on your skillet size.

Step 3: Prepare the sauce. While the tacos are cooking, make your special sauce. Combine all of the sauce ingredients in a small mixing bowl and set aside.

Step 4: Add toppings. Flip the tacos over and add the cheese on top of the burger. Allow to melt for about a minute. Remove and add the lettuce, onions and special sauce. Serve and enjoy!

Side Dish Recommendations

Wondering what to pair with these smash tacos? Some good side dishes would be:

• Homemade guacamole
• Homemade french fries
• Tater tots
• Spanish rice

Basically anything that goes with tacos or burgers!

Smash Burger Taco TIPS and FAQs

These Smash Burger Tacos are fairly simple to make. Here are some tips and frequently asked questions to help make your smash burger taco making experience even better!

Can I make these on my Blackstone? You absolutely can! This would speed up the process as you can add more than 1 tortilla to your grill top. All of the instructions stay the same.

Tip: Want to make this low carb? Use low carb tortillas!

What is a smash burger taco? These tacos are considered a fusion food – a combination between a taco and a burger! These ones happen to be Big Mac inspired and taste just like the burger chains!

Tip: Add your favorite burger toppings to these tacos!

Other Tacos to Try

I mentioned that we love tacos in our house and probably have some at least once a week. Some of our other favorites are:

• Ground beef taco boats
• Slow cooker chicken tacos
• Slow cooker ground beef tacos
• Mango shrimp tacos

How to Store leftovers

These tacos are great the next day! Once you have cooked your tacos, store them without toppings and sauce in an airtight container in the fridge. They will stay fresh for up to 3 days. You can re-heat them in a skillet before adding your toppings.

Can you freeze these tacos?

I haven’t tried, but I would think that you can freeze them. I would cook the tacos and allow them to cool. Place the tacos in a Ziplock bag with a piece of parchment paper between the layers before freezing. Thaw in the fridge and re-heat in a skillet.

Smash Burger Tacos

Yield: 8 tacos

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

A fun fusion food that is delicious AND easy to make!

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Ingredients

• 1 pound ground beef
• 8 small flour tortillas
• 1/2 cup shredded mozzarella or cheddar
• 1/2 cup mayonnaise
• 1/4 cup dill pickle relish
• 2 tbsp Dijon mustard
• 1 tbsp white vinegar
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• salt and pepper
• shredded lettuce
• chopped onios

Instructions

1. Make the Smash Burgers: Start by seasoning the ground beef with salt and pepper. Then, divide it into 8 equal portions and shape them into balls.
2. Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
3. Heat a large skillet or griddle over medium-high heat and add a small amount of cooking oil to prevent sticking.
4. Place a tortilla in the skillet with the meat side down. Use a spatula or another flat tool to press the beef down, creating a thin patty that covers most of the tortilla's surface.
5. Cook the burger on one side for about 1 1/2 to 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.
6. Flip the tortilla and burger over and immediately sprinkle a portion of shredded mozzarella or cheddar cheese over the cooking beef patty.
7. Cover the skillet with a lid to allow the cheese to melt and continue cooking for another 1 1/2 to 2 minutes, or until the burger is cooked to your desired level of doneness.
8. Remove the smash burger from the skillet and set it aside. Repeat this process with the remaining smash burger tacos.
9. Prepare the Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, white vinegar, paprika powder, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
10. Assemble the Smash Burger Tacos: Sprinkle the chopped onions over the shredded iceberg lettuce.
11. Drizzle the prepared sauce over the toppings. Adjust the sauce amount according to your taste.
12. To assemble each taco, place a generous amount of shredded iceberg lettuce with onions on top of the burger.
13. Fold the tortilla in half, creating a taco shape.
14. Serve the smash burger tacos immediately and enjoy the delicious fusion of smash burgers and tacos!

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I remember the first time I had this spinach artichoke dip. I know that may sound weird, but it was so good – it’s hard to forget! I was at my parents house and my mom used her vintage Crock Pot to make the dip for Easter. (Yes, I even remember what holiday it was made for!) I was hooked. I asked her for her recipe and have been making it ever since.

What is spinach dip?

This dip has been around for quite some time. It’s the type of dip that once you try, you can’t stop thinking about it. Spinach dip is a warm dip that is full of cheese, spinach and artichokes. It can be made on the stove top, but we love the ease of this slow cooker version. It’s warm, creamy, delicious and all made in your Crock Pot. It’s great for new cooks and even one the kids can help with too!

Slow Cooker Spinach Dip Ingredients

One of the things that makes this dip so good is that you only need a handful of common ingredients. The artichokes are the most exotic thing you need and even they are easy to find at most grocery stores. To make slow cooker spinach dip you will need:

• spinach
• artichokes
• cream cheese
• sour cream
• mozzarella
• spices

Spinach – You can use fresh or frozen spinach for this dip. I like using frozen so I don’t have to worry about the spinach going bad in the fridge. On the other hand, fresh spinach is easier because you don’t have to squeeze out the water. Feel free to use whatever you prefer.

Artichokes – Canned artichokes work best for this recipe. You can find them in the canned good aisle. They are normally near the beans.

Cream Cheese – Any type of cream cheese for your spinach artichoke dip will work. If you want lower fat cream cheese, feel free! I suggest taking the cream cheese out 30 minutes to an hour before you want to make the dip so it softens.

Sour cream – Grab a tub of sour cream to add to the dip.

Mozzarella – Shredded mozzarella cheese is needed in this recipe. It helps makes the dip even creamier. You can use pre-shredded cheese or you can grab a brick and shred it yourself. I love using his manual cheese grater for shredding our own cheeses!

Spices – There are only a few spices needed for this warm spinach dip: garlic powder, onion powder plus salt and pepper.

How to make spinach artichoke dip in the slow cooker

This recipe can be broken down into 3 steps – prep, mix and stir. The slow cooker does the rest of the work!

Step 1: Prep the ingredients. Chop the cheese cream into blocks. Drain the artichokes and chop them into pieces as well. Use your heart to decide how big you’d like the artichokes. If you want bigger chunks, I would give them a quick chop. Smaller pieces? Dice the artichokes more finely.

NOTE: If you are using frozen spinach, allow it to thaw completely. Press out the spinach between your hands until most of the water is removed. Then add it to your slow cooker.

Step 2: Add to slow cooker. Place everything in the slow cooker and stir to combine. Cook on low for 2 hours or high for 1 hour. Be sure to stir everything at the half way mark.

Step 3: Stir and serve. Give the dip one final stir before serving warm. You can serve it directly from the Crock Pot or transfer it to serving dish. Add crackers or tortilla chips to the the serving dish.

Suggestions for dippers

This dip is so good you can easily eat it by the spoonful. But some dipper suggestions are:

• crackers
• tortilla chips
• carrot sticks
• bagel chips
• celery
• pita chips
• sliced bell peppers

Tips and FAQs for warm spinach dip

Tip: Spray your slow cooker with cooking spray so that the dip comes out easier. If you leave your slow cooker on, the dip with start to dry out around the edges and using spray or butter will help with clean up.

What is spinach artichoke dip made of? This warm spinach dip combines spinach and artichokes with cream cheese, sour cream, mozzarella cheese and spices. Once combined this dip has amazing flavor!

Tip: Use fresh spinach to get the best flavor. While frozen spinach has its advantages, using fresh spinach in this dip will yield the most flavor.

What size slow cooker do you need? You can use any size slow cooker for this dip. I used an 8 qt Crock Pot, but any size will work.

Tip: Be sure to stir the dip at the half way cooking mark. So 30 minutes if you are cooking on high and 1 hour if you are cooking on low. A silicone spatula works best for this.

How to make in the oven

Don’t want to use your slow cooker? No problem! You can easily make this dip in the oven. Follow the steps for prep and then place everything in a prepared baking dish. I suggest spraying it with cooking spray before adding the ingredients. I would reserve some of the mozzarella cheese for the top of the dip. Cook for 20 minutes at 350 degrees.

How to store leftovers

Place any leftovers in a Tupperware or Ziplock bag and put in the fridge. The spinach artichoke dip will stay fresh in the fridge for up to 4 days. To heat it, remove from the fridge and warm in the microwave.

Can I freeze it?

Yes, you can freeze the dip. Prepare it as described below and then allow to cool completely. Place in a Ziplock bag and flatten it out. Place in the freezer to be stored for up to 3 months. To eat, allow to thaw in the fridge overnight and place in the microwave to warm through. You will need to stir it to combine everything again.

Other dip recipes to try

Looking for other dip recipes to try other than this slow cooker spinach dip? I suggest:

• Shrimp scampi dip
• Easy taco dip
• Margherita pizza dip
• Caramel apple dip

Slow Cooker Spinach Dip

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

How this creamy spinach artichoke dip in your slow cooker!

Print

Ingredients

• 8 oz fresh spinach
• 1 can (14 oz) artichoke hearts
• 1 container (8 oz) cream cheese
• 1 cup sour cream
• 1 cup mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Cut the artichoke hearts into bite sized pieces.
2. Cut the softened cream cheese into 8 inch blocks.
3. Place everything in the slow cooker and stir to combine.
4. Cook on low for 2 hours, stirring half way through.
5. Stir before serving.
6. Enjoy!

Notes

Can cook on high for 1 hour.

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I remember many, many years ago I made friends with one of the baristas at ‘bucks that worked in the Target. I told her I wanted a drink that would get me going and tasted good – I trusted her opinion. She made me a double Americano over ice with a little sweetener. When I tell you I buzzed around that store SO fast! Not only did it give me the jump I needed – it was delicious too! The shaken espresso is the same drink, just better!

What is a salted caramel shaken espresso?

A shaken espresso is just that – fresh brewed espresso poured over ice and shaken. You can add sweeteners to it while shaking and easily change up the flavor. (Like my original shaken espresso that uses brown sugar syrup!) The cold espresso is then poured over ice and topped with milk to make one of the best coffee based drinks you have ever tasted! Some other reasons I love this shaken espresso is-

• simple to make
• easy to customize
• save money making it at home

Caramel shaken espresso ingredients

The best part of this drink is that you don’t need a whole list of complicated ingredients to make it at home. In fact, you may have most of them already! Once you have everything, you can easily make this drink over and over! To make a salted caramel iced espresso at home you will need:

• espresso
• salted caramel syrup
• milk
• ice

Espresso – Don’t have an espresso machine? That’s ok! Use a high quality instant espresso and hot water. I love this King Arthur instant espresso! It has a great flavor and is high quality.

Salted caramel syrup – Torani is my go to for pre-made syrups! I love their salted caramel syrup for this espresso drink. (Here are some of my homemade syrups too!)

Milk – Use your favorite milk for this drink. I love adding heavy cream in place on milk to make a decadent copycat coffee drink. Feel free to use your favorite milk or milk alternative here.

How to make a salted caramel shaken espresso

Once you have gathered all of your ingredients, you will also need to grab a mason jar or cock tail shaker, glass and spoon.

Step 1 – Make the espresso. Either brew your espresso with an espresso machine or make hot instant espresso. You want a fresh hot espresso base for this drink.

Step 2 – Shake. Add ice to a mason jar or cocktail shaker. Pour the syrup and hot espresso in. Shake for 1-2 minutes until the outside of the jar is cold and most of the ice has melted. The espresso will be frothy too.

Step 3 – Enjoy! Pour the shaken espresso into another glass that is full of ice. Add your milk on top and stir to combine. Sip and enjoy!

Other caramel drinks to try

Looking for other caramel drinks to try? Some other favorites are:

• Caramel frappuccino – Starbucks copycat!
• Salted caramel latte
• Iced caramel macchiato
• Caramel brulee latte
• Caramel apple sangria

Recipe Tips and FAQs

I love that a drink that is so popular right now is actually super simple to make at home. Here are some quick tips and frequently asked questions about this salted caramel shaken espresso.

Why is it called a shaken espresso? It’s called a shaken espresso because you literally shake the fresh brewed espresso over ice. It helps to cool down the hot espresso and gives it a nice airy texture.

What’s the difference between a latte and a shaken espresso? A shaken espresso is more concentrated than a traditional latte. A latte uses steamed milk and foam which dilutes the caffeine in the drink. A shaken espresso only uses milk on top.

Can I use caramel sauce instead? Yes, you can use caramel sauce instead of caramel syrup. I love using my homemade caramel sauce in coffee drinks! I suggest adding it right away to the hot espresso so it has time to blend into the coffee.

How can I make this dairy free? You sure can! Instead of the milk that is listed, feel free to use your favorite milk alternative. Almond, coconut and oat milk would be great options for this shaken espresso.

How do I order a shaken espresso at Starbucks? The great thing is Starbucks has shaken espressos on their menu full time! You can either order one that they offer, like the Brown Sugar Oatmilk Shaken Espresso, or order a different one. If you wanted to order a salted caramel shaken espresso you would say “Can I have a grande salted caramel shaken espresso?” Easy peasy!

Other Starbucks copycat drinks to try

If you are anything like me, you are always on the hunt for new coffee ideas! Some of my other favorite copycat Starbucks drinks are:

• Pumpkin spice latte – classic fall drink!
• Iced mocha latte
• Passion tea lemonade – fun summer drink!
• Iced white chocolate mocha

Salted Caramel Shaken Espresso

Yield: 1 drink

Prep Time: 10 minutes

Total Time: 10 minutes

Make a sweet and caffeine packed salted caramel shaken espresso.

Print

Ingredients

• 2 shots of espresso
• 1 tablespoon salted caramel syrup
• 1 cup milk
• ice

Instructions

1. Brew the espresso.
2. Place it in a mason jar or cocktail shaker with ice and the salted caramel syrup. Shake until the outside of the container is cold and most of the ice is melted.
3. Pour the chilled espresso into another cup of ice.
4. Add your milk of choice.
5. Stir and enjoy!

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One of my favorite things to do is try new coffee and teas at coffee houses. I tend to get in a coffee rut and drink the same thing over and over again until I find a new favorite. When I first ordered a London fog, I was obsessed. I ordered it no less than 6 times before trying to make it at home. And guess what? It’s super simple to make at home! (Like most of my copycat coffee drinks!)

What is a London Fog?

Unlike most of my coffee drinks, this one is not espresso based. A London fog, or Earl grey tea latte, is a tea based drink made with vanilla and steamed milk. Earle grey tea is common in the United Kingdom and England areas and is served in the morning and evening. It is a smooth and cozy drink that I know you will love! This latte is:

• easy to make
• customizable
• great for morning or evening

London Fog Latte Ingredients

You only need a few common ingredients to make a homemade London fog – I bet you even have most of them on hand now! You will need:

• Earl grey tea
• Milk
• Honey
• Vanilla

Earl grey tea – You can find Earl grey tea at most grocery stores in the coffee and tea aisle. I always suggest using a higher quality brand like this Allegro Earl grey tea. You can also use a Keurig pod Earl grey!

Milk – Use your favorite milk in this latte! Want a dairy-free London fog? Use almond, coconut or oat milk in place of cows milk.

Honey – A high quality, locally sourced honey is always the best choice. Using local honey helps small bee keepers and can help with allergies!

Vanilla – Part of a London fog latte is the vanilla taste. Use a good vanilla extra in this drink to really bring together all the flavors.

How to make a London Fog Latte

Once you have gathered all your ingredients, you will also need to grab some water, a tea pot or a sauce pan, a cup and a spoon. Like most coffees it can be broken down into brewing, frothing and stirring.

Step 1: Brew the tea. Bring your water to a boil and remove from heat. Allow the tea bags to steep for 3-5 minutes. Or brew your k-cup Earl grey tea and set aside.

Step 2: Froth the milk. Warm your milk in the microwave or over the stove until almost boiling. Remove from heat, add the vanilla extract and froth with a milk frother. I love my Instant Pot milk frother for making frothy steamed milk! (It also has a cold foam setting!)

Step 3: Combine. Pour the steeped tea into a coffee mug. Add the honey and stir to combine. Add the frothed milk on top of the tea mixture. Enjoy hot!

Recipe Tips and FAQs

This Starbucks copycat London Fog latte is simple to make and I can guarantee once you try it will be in your drink rotation regularly. Here are some quick tips and frequently asked questions about the London Fog latte.

What does a London Fog taste like? A London fog latte uses Earl grey tea, which is a very mild variety with hints of bergamont and vanilla. The honey adds to the sweetness and the milk makes it smooth and creamy. It is definitely one you want to try!

What’s the difference between a London Fog and an Earl grey tea latte? Nothing! They are the same thing. An Earl grey tea latte just uses the type of tea in the name.

Can I make a dairy-free London fog latte? Yup! You sure can! Use a dairy free milk alternative instead of the cows milk. Almond, coconut and oat milk make great options.

Do they make a London fog latte at Starbucks? They sure do! Starbucks uses the London Fog concentrate from Tazo in their drinks. While this is a great alternative, I think steeping tea gives this drink a better flavor.

Do you have any other Starbucks copycat drink recipes? I sure do! I love a good copycat coffee drink! Some of my favorite (and most popular!) Starbucks copycats are:

• Iced white chocolate mocha
• Iced chai latte– similar to this London fog!
• Caramel frappuccino
• Iced vanilla latte
• Caramel brulee latte – a winter favorite!

London Fog Latte

Yield: 2 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Learn to make a London fog latte!

Print

Ingredients

• 2 cups of boiling water
• 2 bags of Earl Grey tea
• 1 cup warm milk (of your choice)
• 2-3 tsp raw honey
• ½ tsp vanilla extract

Instructions

• Boil water and let the Earl Grey teabags steep for 3-5 minutes.
• Warm up the milk for 1.30-2 minutes in the microwave, and then froth it with a frother until thick foam appears and has at least doubled in size.
• Add the vanilla extract to the milk and mix well.
• Add the honey to the tea.
• Divide the tea over 2 cups.
• Use a spoon, holding back the foam and divide the hot milk over the 2 cups.
• Then using a spoon, add the milk foam on top op the tea.
• Serve while hot.

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I love the flavors of fall. I love fall in general but when add the cozy flavors of caramel and apple and pumpkin and chai – it’s just the best. Two of my favorites together are caramel and apple though! Taking a bite of this caramel apple dip just makes me think of falling leaves and roaring fireplaces.

What is caramel apple dip?

This is a cream cheese based dip that is made with homemade caramel sauce, sauteed apples and apple pie spices. It’s deliciousness in dip form! It’s great with apples (of course) but my kids like it smeared on graham crackers too. They also like to eat it right off the spoon but we try and encourage the apples. Everyone will love this caramel apple dip because:

• it’s easy to make
• full of fall flavors
• great to bring to parties

I can guarantee that everyone will love this insanely delicious dessert!

Caramel apple dip ingredients

Another reason this dip is so wonderful is that you only need a handful of ingredients. To make homemade caramel apple dip you will need:

• cream cheese
• brown sugar
• caramel
• heavy cream
• butter
• apples

Cream cheese – You can use any variety of plain cream cheese that you prefer – light, or regular, etc. Just make sure that it is softened before you start to make this dip.

Brown sugar – Instead of plain white sugar, I used brown sugar for this dip. It gives such a great depth of flavor and adds to the overall goodness of this fall inspired dessert.

Caramel – You want a thick, gooey caramel here. I suggest my homemade caramel sauce or even dulce de leche. If you are going to use store bought – I suggest dulce de leche due to it’s sweetness and how thick it is. You can find it in the baking aisle near the sweetened condensed milk.

Heavy cream – This helps keep the dip thick but pliable. It aids in mixing everything together. I found that regular milk is too thin for this dip. You can use half ‘n half if you don’t have heavy cream on hand.

Butter – Salted butter works great in this easy dip recipe. Feel free to use unsalted as well. This is for sauteing the apple to add to the dip.

Apple – Use your favorite apple variety. The apple is sauteed in butter and then folded into the dip. It’s what makes this dip a true caramel apple treat! You will also want some apples for dipping.

How to make caramel apple dip

Once you have gathered all your ingredients, you are going to also want to grab mixing bowls, spoons, cutting board, knife and a skillet. You will also need either a handheld mixer or stand mixer to beat the cream cheese.

Step 1: Saute the apple. Place the butter and diced apple in a skillet over medium high heat. Saute, stirring occasionally, until the apple is softened. This should take about 5-10 minutes.

Step 2: Mix. While the apple is softening, mix together the cream cheese, sugar, heavy cream and caramel in a bowl or stand mixer. Reserve some of the caramel for drizzling on top of the finished dip.

Step 3: Fold in apples. Once the apples are softened, let them cool on the counter or in the fridge. You don’t want them to be hot before adding them to the cream cheese mixture. Fold them in with a silicone spatula into the cream cheese mixture.

Step 4: Serve. Scoop the caramel apple dip into a serving bowl. Drizzle caramel sauce on top and add a sprinkle of cinnamon, if desired. Use sliced apples to eat the dip.

Recipe FAQs and Tips

This dip is simple to make and great for getting the kids involved in the kitchen. Here are some tips and tricks to make this caramel apple dip recipe even easier.

How do I soften cream cheese quickly? If you need to get your cream cheese soft quick, the easiest way to do this is by cutting it into cubes and then placing it in the microwave or a water bath. Microwave it in 15 second intervals so you don’t burn the cream cheese.

What if I don’t have a stand mixer? You can use a large mixing bowl and a handheld mixer to whip the cream cheese. Don’t have either? No problem! You just need to use a fork to whisk together all the ingredients.

Are there apples in the dip? Yes! There are sauteed apples inside this caramel apple dip!

What kind of apples do I need? You can use your favorite apple for this dip! Courtland, Granny Smith, Cosmic crisp. They are all fabulous!

Keep reading for storage instructions and the full recipe.

How to store leftovers

If you have any left dip, place it in an airtight container such as a Tupperware, and store it in the fridge. It will stay fresh and good to eat for up to 4 days. Just give it a good stir before serving again. Freezing is not recommended for this dip.

Other caramel apple recipes

I am a firm believer that caramel and apple are one of the greatest flavor combos ever. If you agree, be sure to check out my other caramel apple recipes:

• Caramel apple cake
• Caramel apple sangria – my most popular fall drink recipe!
• Caramel apple danish
• Apple chai latte – no caramel in this one but it’s pretty delicious!

Caramel apple dip

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Everyone will love this creamy caramel apple dip!

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Ingredients

• 1 block of cream cheese, softened
• 2 tablespoons brown sugar
• 1/4 cup caramel or dulce de leche, separated
• 3 tablespoons heavy cream
• 2 tablespoons salted butter
• 1 apple, diced
• cinnamon, for topping, optional

Instructions

1. Place the butter and the diced apple in a skillet over medium high heat. Saute for 5-10 minutes or until apples are soft. Allow to cool completely.
2. Mix together the softened cream cheese, brown sugar, caramel sauce and heavy cream in a stand mixer or with a handheld mixer. Mix until smooth.
3. Fold in the sauteed apples with a spatula once they are cooled.
4. Spoon the dip into a serving dish.
5. Top with a drizzle of reserved caramel sauce and a sprinkle of cinnamon.
6. Serve with sliced apples and graham crackers.
7. Enjoy!

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