Homemade Salisbury steak is one recipe that instantly brings me back to my childhood. My mom would make it often for dinner and it was a favorite recipe then. When I make it now for my family, I stand over the stove top and just think of my mom. I would watch her make it and wonder what she added to make it so good! After making it for my own family for so many years, I have perfected her recipe!

Why you are going to love Salisbury steak

What makes Salisbury steak so special? It’s budget-friendly, full of flavor, and surprisingly simple to prepare. With just a few pantry staples and a handful of fresh ingredients, you can whip up a satisfying dish that tastes like it came straight from a classic diner menu. The best part—everything cooks in one skillet, so clean-up is a breeze. Everyone needs another ground beef recipe and this one is one of my all time favorites!

Homemade Salisbury Steak Ingredients

You only need a handful of ingredients for this quick and easy dinner recipe. I bet you already have most of them on hand!

• ground beef
• bread crumbs
• 1 large egg
• milk
• onion
• garlic
• Worcestershire sauce
• Dijon mustard
• salt & pepper
• olive oil (for frying)
• butter
• flour
• beef broth

Salisbury Steak Cooking Instructions

1. Make the Patties

In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix the ingredients until everything is well incorporated. Try not to overwork the mixture—doing so can make the patties tough instead of tender.

2. Form the Patties

Divide the mixture evenly into four portions. Use your hands to form each portion into an oval-shaped patty about 1/2 inch thick. This shape not only gives the dish its iconic look but also helps the patties cook evenly.

3. Cook the Patties

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the patties in the pan and cook for 4–5 minutes per side, or until each side is nicely browned. Don’t worry if the patties aren’t fully cooked through at this stage—they will finish cooking in the gravy later. Transfer the browned patties to a plate and set aside.

4. Prepare the Gravy

In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté them until they’re softened and caramelized, about 8–10 minutes. This step creates the base of the rich, flavorful gravy, so take your time and let the onions develop a deep golden color.

5. Make the Roux

Once the onions are soft and fragrant, sprinkle the flour evenly over the skillet. Stir well to coat the onions and cook the flour for 1–2 minutes. This helps eliminate the raw flour taste and sets the stage for a smooth, velvety gravy.

6. Add the Liquids

Gradually pour in the beef broth while whisking constantly to remove any lumps. Stir in the Worcestershire sauce and Dijon mustard. Bring the mixture to a gentle simmer, continuing to stir until the gravy thickens to your desired consistency.

7. Finish Cooking the Patties

Return the browned patties to the skillet, nestling them into the onion gravy. Reduce the heat to low and cover the pan. Let everything simmer together for about 10 minutes, or until the patties are fully cooked through. This simmering step infuses the beef with the deep flavors of the gravy.

8. Season and Serve

Give the gravy a taste and adjust the salt and pepper as needed. Serve the Salisbury steaks hot, generously topped with that delicious onion gravy. They pair beautifully with creamy mashed potatoes, fluffy rice, buttered egg noodles, or steamed vegetables.

Tips for the Best Salisbury Steak

Mix Up the Meat Want even richer flavor? Try blending your ground beef with ground pork or ground turkey. A 50/50 mix gives the patties a soft, juicy texture.
Add Mushrooms If you love a more robust gravy, toss in some sliced mushrooms when you sauté the onions. They’ll add depth and an earthy richness to the dish.
Don’t Overmix When combining the meat mixture, stop as soon as everything is evenly blended. Too much handling can make the patties dense.
Make it Ahead This dish reheats wonderfully. Store leftover patties and gravy in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

Once your Salisbury steaks are ready, you have plenty of serving options:

• Mashed potatoes: a classic pairing that soaks up the gravy beautifully.
• Buttered noodles: simple egg noodles tossed with butter make a cozy side.
• Rice: perfect for absorbing the flavorful sauce.
• Steamed vegetables: broccoli, green beans, or carrots add color and freshness.

Other ground beef recipes to try

Ground beef is something we always have in the fridge or freezer. Here are some of our other favorite ways to use it up:

• Smash burger tacos – kids LOVE these!
• Beef and rice casserole – double it and freeze a batch!
• Korean lettuce wraps – take out flavor!
• Homemade sloppy Joes – another approved one!
• Ground beef enchiladas – perfect for taco Tuesday.
• Mom’s meat loaf – another recipe from my momma!
• Homemade hamburger helper – bye bye box!

Homemade Salisbury Steak

Yield: 4 patties

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

How to make the best homemade Salisbury steak!

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Ingredients

• 1 lb (450g) ground beef
• 1/4 cup bread crumbs
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)
• For the Gravy:
• 1 large onion, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480ml) beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions

1. Make the Patties: In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined, but be careful not to overmix to avoid tough patties.

2. Form the Patties: Divide the mixture into 4 equal portions. Shape them into oval patties about 1/2 inch thick.

3. Cook the Patties: Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, until browned. Remove the patties from the skillet and set them aside.

4. Prepare the Gravy: In the same skillet, add butter and sliced onions. Cook over medium heat until the onions are softened and caramelized, about 8-10 minutes.

5. Make the Roux: Sprinkle the flour over the onions and stir to combine. Cook the flour mixture for about 1-2 minutes to remove the raw flour taste.

6. Add the Liquids: Gradually whisk in the beef broth, ensuring there are no lumps. Stir in Worcestershire sauce and Dijon mustard. Bring the gravy to a simmer, stirring constantly, until it thickens.

7. Finish Cooking the Patties: Return the patties to the skillet, nestling them in the gravy. Reduce the heat to low, cover, and let the patties simmer in the gravy for about 10 minutes, or until fully cooked through.

8. Season and Serve: Taste the gravy and adjust the seasoning with salt and pepper if needed. Serve the Salisbury steaks hot, smothered in gravy, alongside mashed potatoes, rice, or steamed vegetables.

Nutrition Information:

Yield: 4 Serving Size: 1/4 pound patty
Amount Per Serving: Calories: 876Total Fat: 56gSaturated Fat: 23gUnsaturated Fat: 33gCholesterol: 272mgSodium: 688mgCarbohydrates: 21gFiber: 2gSugar: 4gProtein: 69g

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This no-bake recipe has quickly become a holiday must-have in countless households because it checks all the boxes: it’s delicious, easy, affordable, kid-friendly, and ready in minutes. Whether you’re hosting a Christmas party, preparing a dessert board, or looking for a quick treat to enjoy by the fireplace, this Hot Cocoa Dip delivers instant holiday magic.

Let’s dive into this cheerful, crowd-pleasing recipe that takes everything we love about hot cocoa — marshmallows, chocolate, creaminess — and transforms it into a dip that pairs perfectly with graham crackers.

? What Makes Hot Cocoa Dip So Special?

The beauty of Hot Cocoa Dip is in its simplicity. You only need four ingredients, and the whole recipe comes together in under 10 minutes. Unlike traditional hot chocolate, which is served warm, this dip is soft, fluffy, cold, and spoon-licking good. It’s essentially the dessert version of a holiday hug.

Here’s why this dip deserves a spot at every holiday event:

? No baking required

When your oven is already full of cookies, casseroles, and pies, it’s nice to have a dessert that requires zero oven time.

? Perfect for all ages

Kids love the marshmallow sweetness, while adults enjoy the nostalgic hot cocoa flavor.

? Ideal for holiday dessert boards

Pair it with graham crackers, pretzels, strawberries, or vanilla wafers for a festive, snackable spread.

? Travels well

Heading to a holiday potluck? Hot Cocoa Dip can be made ahead of time and transported with ease.

? Ingredients for Hot Cocoa Dip

This recipe uses classic, easy-to-find ingredients that bring rich chocolate flavor and cloud-like fluffiness.

• 1 jar (7.5 oz) Marshmallow Fluff
• 1 container (8 oz) Cool Whip (Original)
• ¼ cup Hershey’s unsweetened cocoa powder
• 2 tablespoons mini marshmallows (for topping)
• Graham crackers, for serving

These ingredients create a whipped, chocolaty dip that tastes exactly like a mug of creamy hot cocoa — only thicker, sweeter, and spoonable.

??? How to Make Hot Cocoa Dip

This quick recipe comes together with just one bowl and a hand mixer. Here are the steps:

• In a medium bowl, add the Marshmallow Fluff, Cool Whip, and cocoa powder.
• Using a hand mixer, beat the mixture for about 5 minutes, or until the dip becomes light, fluffy, and evenly blended.
• Top with mini marshmallows for that authentic hot cocoa feel.
• Serve with graham crackers and enjoy!

Yes — that’s all! It doesn’t get easier than this.

? Ways to Serve Hot Cocoa Dip

One of the best things about this recipe is how versatile it is. You can keep it simple or turn it into a full holiday dessert experience. Here are some fun serving ideas:

? Build a Holiday Dessert Board

Arrange the Hot Cocoa Dip in a festive bowl surrounded by:

• Graham crackers
• Pretzel sticks
• Vanilla wafers
• Chocolate chip cookies
• Fresh strawberries
• Sugar cookies

It instantly becomes a centerpiece guests won’t be able to resist.

? Make Mini Hot Cocoa Cups

Spoon the dip into small cups and top with:

• Crushed candy canes
• Chocolate shavings
• Extra mini marshmallows
• A drizzle of chocolate syrup

These bite-sized treats are perfect for parties.

?? Serve as a Spread

Warm a croissant, slice it, and spread some Hot Cocoa Dip inside. Pure bliss.

? Tips for the Perfect Hot Cocoa Dip

Don’t skimp on the mixing time

Mix for the full 5 minutes. This helps incorporate air, making the dip extra fluffy.

Adjust the chocolate level

If you prefer a deeper cocoa flavor, add an extra tablespoon of Hershey’s cocoa. If you like it sweeter, add a spoonful of powdered sugar.

Chill before serving

While optional, chilling the dip for 20–30 minutes helps it firm up and intensify its flavor.

Use name-brand cocoa

Hershey’s unsweetened cocoa powder gives the most authentic hot cocoa flavor.

Other hot cocoa treats to try

Love a good hot chocolate treat? Try these ones next!

• Hot cocoa cookies – Like a cup of hot chocolate in cookie form!
• White chocolate cocoa bombs – Add to hot milk and enjoy!
• Hot chocolate cake – The BEST holiday cake!
• Homemade hot cocoa mix – Perfect for gift giving!

Hot Cocoa Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Creamy and no-bake! You are going to love this hot cocoa dip

Print

Ingredients

• 1 jar (7.5 oz) of Marshmallow Fluff
• 1 container (8 oz) of Cool Whip (Original)
• ¼ cup Hershey’s cocoa (unsweetened)
• 2 tbsp Mini marshmallows
• Graham crackers, for serving

Instructions

-        In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.

-        With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.

-        Serve with graham crackers.

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If you loved this recipe, we would love for you to leave a review to help others!

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If you’re a fan of Starbucks’ famous Peppermint Mocha, you’ll be thrilled to know that it’s easy (and affordable!) to make your own version at home. With just four simple ingredients — water, sugar, cocoa powder, and peppermint extract — you can whip up a delicious Peppermint Mocha Syrup that turns any cup of coffee, latte, or hot chocolate into a festive holiday treat. Let’s dive into how to make it and a few fun ways to enjoy it all season long.

? Why You’ll Love This Peppermint Mocha Syrup

There’s no need to wait in line or spend extra money at the coffee shop when you can create your own peppermint mocha magic at home. This syrup is:

• Perfectly festive – it brings the spirit of the holidays straight into your mug.

• Simple and quick – made with pantry staples in about 10 minutes.

• Customizable – you can adjust the sweetness or intensity of the peppermint to your taste.

• Versatile – use it in coffee, hot chocolate, desserts, or even cocktails.

Once you make a batch, you’ll wonder why you ever bought flavored syrups again!

? Ingredients You’ll Need

This recipe keeps things simple and classic. You only need four ingredients — and chances are, you already have most of them at home:

• 1 cup of water

• 1 cup of granulated sugar

• 2 tablespoons of unsweetened cocoa powder

• 1 teaspoon of peppermint extract

That’s it! These ingredients come together to form a smooth, chocolatey syrup with the perfect hint of peppermint.

??? How to Make Peppermint Mocha Syrup

Making this syrup couldn’t be easier. Follow these simple steps, and you’ll have a jar of holiday cheer ready in no time:

1. Combine the water, sugar, and cocoa powder.
   In a small saucepan, add the water, sugar, and cocoa powder. Whisk the mixture over medium heat until the sugar completely dissolves and the cocoa is fully incorporated. You should have a smooth, glossy mixture.

2. Simmer gently.
   Once everything is combined, reduce the heat to low and let it simmer for about 5 minutes. Stir occasionally to prevent any sticking or burning. The syrup will start to thicken slightly as it cooks.

3. Add the peppermint extract.
   Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract. Be careful — peppermint extract is strong, so a little goes a long way!

4. Cool and store.
   Allow the syrup to cool completely, then transfer it to a glass jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to two weeks.

? How to Use Your Peppermint Mocha Syrup

Once you’ve made your syrup, the fun begins! Here are some delicious ways to use it:

? Peppermint Mocha Latte

The classic! Brew a strong cup of coffee or espresso, then add 1–2 tablespoons of peppermint mocha syrup and top with steamed milk. Garnish with whipped cream, chocolate shavings, or crushed candy canes for a festive touch.

? Peppermint Hot Chocolate

Stir a spoonful of syrup into a mug of hot milk or hot chocolate for a minty twist on a winter classic.

? Peppermint Mocha Milkshake

Blend vanilla or chocolate ice cream with a splash of milk and a few tablespoons of syrup for a cool, creamy treat that tastes like the holidays.

? Dessert Drizzle

Drizzle the syrup over brownies, cheesecake, or ice cream. It adds a gorgeous shine and rich flavor that’s irresistible.

? Pro Tips for the Best Peppermint Mocha Syrup

• Adjust sweetness to taste. If you prefer your drinks less sweet, reduce the sugar slightly or use a darker cocoa powder for a more intense chocolate flavor.

• Use high-quality cocoa powder. The flavor of the syrup depends heavily on the cocoa you use, so pick a good unsweetened brand like Ghirardelli or Hershey’s Special Dark.

• Don’t overdo the peppermint. It’s easy to go from “festive” to “toothpaste” — so start with 1 teaspoon and taste before adding more.

• Store it right. Keep it in the fridge in a sealed jar or squeeze bottle. It’ll stay fresh for about 2 weeks — perfect for the entire holiday season.

? Make It a Homemade Gift

This syrup also makes a wonderful DIY holiday gift! Pour it into a small glass bottle or mason jar, tie it with a festive ribbon, and add a handwritten tag that says “Peppermint Mocha Syrup – Add to coffee or cocoa for instant holiday joy!”

Pair it with a cute mug or a small bag of coffee beans, and you have a thoughtful, homemade present that friends and family will love.

Peppermint Mocha Syrup

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Make a smooth and chocolate-y peppermint mocha syrup!

Print

Ingredients

• 1 cup water
• 1 cup sugar
• 2 tablespoons cocoa powder
• 1 teaspoon peppermint extract

Notes

1. In a small saucepan, combine water, sugar, and cocoa powder.
2. Whisk over medium heat until the sugar dissolves and the mixture is smooth.
3. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until slightly thickened.
4. Remove from heat and stir in peppermint extract. (Be careful not to add too much — it’s strong!)
5. Let the syrup cool completely.

Transfer to a jar or bottle with a tight-fitting lid.

Store in the refrigerator for up to 2 weeks.

To Use: Add 1–2 tablespoons of syrup to coffee, espresso, or hot chocolate.

Stir well and top with steamed milk, whipped cream, or chocolate shavings for a festive touch.

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Other Peppermint Mocha Treats to try

We love a good peppermint mocha treat over here! Here are some other chocolate+peppermint combos to try:

• Peppermint mocha latte
• Peppermint chocolate cake roll
• Peppermint hot chocolate
• Peppermint mocha cheesecake

Did you make this recipe? I’d love for you to leave a review in the comments below or the recipe card above. Want to try it later? Pin the image below to your favorite coffee board! 

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Let’s dive into the art of making this beautifully layered soup — from perfectly caramelized onions to that irresistible blanket of melted Gruyère cheese.

I love a good bowl of soup during the colder months! Some people are soup people year round – but not me. I want a hot bowl of soup when it’s cold or snowing. Don’t get me wrong, you can have this classic French Onion soup any time! I’m just part of the small percent of people who prefer hot soups when the weather is cool.

What is classic French Onion soup?

French Onion Soup, or Soupe à l’oignon gratinée, has humble beginnings. Originally considered peasant food, it was made to stretch a few simple ingredients — onions, bread, and broth — into something hearty and filling. Over time, French chefs elevated it into a refined dish, transforming slow-cooked onions into a deep, flavorful base and adding toasted bread topped with gooey cheese. Today, it’s a beloved comfort food found in brasseries across Paris and beyond.

French Onion Soup Ingredients

To make an authentic French Onion Soup, start with quality ingredients — each one plays an important role in building layers of flavor. Here’s what you’ll need:

• yellow onions, thinly sliced
• butter
• olive oil
• garlic
• dry white wine
• beef stock
• bay leaves
• dried thyme
• Salt and pepper
• baguette
• Gruyère cheese

Each ingredient is classic — nothing fancy or fussy. The magic lies in the method.

How to make classic French Onion soup

? Step 1: Slice and Prepare the Onions

The heart of this soup is, of course, the onions. Begin by peeling and thinly slicing 2.5 pounds of yellow onions. Try to keep the slices even so they cook uniformly. Yellow onions are ideal for this dish because they caramelize beautifully, turning sweet and golden without becoming overly soft.

? Step 2: Caramelize the Onions

This step is where patience pays off. In a large pot or Dutch oven, melt the butter with the olive oil over medium heat. Add your sliced onions and stir until they’re coated in the butter mixture.

Cook them for about 15 minutes, stirring often, until the onions begin to soften and turn translucent.

Next, reduce the heat to medium-low and continue cooking for 30–40 minutes, stirring occasionally. The onions will gradually transform from pale and soft to deeply golden brown and jammy. This is where the flavor builds — don’t rush it!

In the last few minutes, add your minced garlic and cook gently, making sure it doesn’t burn. The aroma at this stage is incredible — rich, sweet, and savory all at once.

? Step 3: Deglaze and Simmer

Once your onions are perfectly caramelized, it’s time to deglaze the pot. Turn the heat up to medium-high and pour in 1/2 cup of dry white wine. Use a wooden spoon to scrape up all those flavorful browned bits stuck to the bottom of the pot. Those bits are pure flavor gold.

Let the wine simmer and reduce by about half, which should take roughly 5 minutes. This deepens the flavor and balances the sweetness of the onions with a gentle acidity.

Now, add your 6 cups of beef stock, 2 bay leaves, and 1/2 teaspoon of dried thyme. Season lightly with salt and black pepper.

Bring everything to a gentle simmer, then reduce the heat to low and let it bubble away for about 30 minutes. This gives the soup time to meld into something truly special — rich, savory, and deeply comforting.

Before serving, remove the bay leaves.

? Step 4: Toast and Broil the Baguette

While the soup simmers, prepare the topping that makes French Onion Soup so iconic: the cheesy bread.

Preheat your broiler and place 8 slices of baguette on a baking sheet. Toast them lightly on both sides. Then, top each slice with grated Gruyère cheese — about 1 cup in total — and broil just until the cheese is bubbly and golden, around 2–3 minutes. Keep a close eye on them; broilers can go from perfect to burnt in seconds!

? Step 5: Serve and Enjoy

Once the soup is ready, ladle it into individual bowls. Carefully float a cheesy baguette slice (or two!) on top of each bowl. The heat from the soup will slightly melt the cheese, blending everything together in perfect harmony.

Serve immediately — and take a moment to appreciate that first spoonful. The sweetness of caramelized onions, the depth of the broth, and the creamy Gruyère create a flavor that’s both nostalgic and luxurious.

? Tips for Perfect French Onion Soup

1. Use patience when caramelizing. This is the most important step. Low and slow heat brings out the natural sugars in the onions, giving the soup its signature sweetness and color.
2. Choose the right wine. A dry white wine like Sauvignon Blanc or Pinot Grigio works best, adding just the right touch of acidity. Don’t buy a whole bottle just for this recipe though! Extra beef broth will work just fine!
3. Don’t skip the deglazing. Scraping up the browned bits adds incredible flavor depth.
4. Homemade broth makes a difference. While store-bought stock works fine, a rich homemade beef stock will elevate the soup to restaurant quality.
5. Gruyère is traditional — but flexible. If you can’t find it, try Swiss or Comté cheese for a similar nutty flavor.

?? Make-Ahead and Storage

French Onion Soup actually tastes even better the next day. The flavors deepen and mellow overnight, so it’s a fantastic make-ahead option. Simply reheat on the stove over low heat.

If you’re storing leftovers, keep the soup and bread separate. The soup will last up to 4 days in the refrigerator or can be frozen for up to 3 months. When ready to serve, reheat and top with freshly broiled cheese to restore that signature texture.

Other Soup Recipes to Try

Looking for other soup recipes that will warm you up? Check out these other classic soup recipes:

• Crock Pot Loaded Potato Soup
• Broccoli Cheese Soup
• Chicken Tortilla Soup
• Slow Cooker Stuffed Pepper Soup
• One Pot Lasagna Soup

Classic French Onion Soup

Yield: 4 cups of soup

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

You are going to fall in love with this classic French Onion soup recipe!

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Ingredients

• 2.5 lbs of yellow onions, thinly sliced
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of dry white wine
• 6 cups of beef stock
• 2 bay leaves
• 1/2 teaspoon of dried thyme
• Salt, to taste
• Ground black pepper, to taste
• 8 slices of baguette
• 1 cup of grated Gruyère cheese

Instructions

1. Peel and slice the onions. Make sure they are cut evenly.
2.  Caramelize the Onions: In a large pot or Dutch oven, melt the butter with the olive oil over medium heat. Add the sliced onions and stir to coat them with the butter mixture. Cook for about 15 minutes, stirring frequently, until the onions start to soften and turn translucent.
3.  Reduce the heat to medium-low and continue cooking, stirring occasionally, for about 30-40 minutes, or until the onions are deeply caramelized to a rich golden brown color. Add the garlic in the last few minutes of cooking, being careful not to let it burn.
4. Deglaze and Simmer: Increase the heat to medium-high and pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon. Let the wine reduce by half, which will take around 5 minutes.
5. Add the beef stock, bay leaves, and thyme. Season with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it gently simmer for about 30 minutes. This will allow the flavors to meld together. Remove the bay leaves before serving.
6. Broil the Cheese: Preheat your broiler. Place the baguette slices on a baking sheet, top with grated cheese and broil them in the preheated oven until the cheese is bubbly and golden brown, about 2-3 minutes. Watch carefully to prevent burning.
7. Serve: Carefully remove the baguette from the oven and place them in the bowl of soup. Serve immediately. Enjoy your delicious homemade French Onion Soup!

Notes

Can use additional beef broth in place of wine.

Nutrition Information:

Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 1581Total Fat: 101gSaturated Fat: 45gUnsaturated Fat: 57gCholesterol: 407mgSodium: 799mgCarbohydrates: 38gFiber: 4gSugar: 14gProtein: 119g

For informational purposes only. Please use discretion.

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There’s something magical about the combination of cinnamon and sugar — especially when it coats warm, toasted pecans. This recipe takes less than 30 minutes from start to finish, requires no fancy equipment, and delivers that perfect balance of sweetness and crunch. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for gatherings and gifts.

Whether you snack on them straight from the tray, sprinkle them over oatmeal, or package them up in pretty jars for holiday gifting, these cinnamon sugar pecans will disappear faster than you can make them.

What are cinnamon sugar pecans?

Cinnamon Sugar Pecans are roasted pecans coated in a sweet, spiced glaze that gives them a beautiful crunch and warm flavor. The combination of sugar, cinnamon, and roasted nuts creates a snack that’s both indulgent and comforting — perfect for the fall and winter months.

You’ve probably seen these at fairs, holiday markets, or gift shops — that unmistakable aroma of caramelized cinnamon wafting through the air is hard to resist! The good news? You can easily make them at home with just a handful of ingredients and a few simple steps.

Unlike traditional candied pecans that use egg whites or corn syrup, this version keeps things extra simple with just sugar, water, pecans, and a generous dusting of cinnamon sugar. The result is a light, crisp coating that enhances the natural richness of the pecans without being overly sweet.

Cinnamon Sugar Pecans Ingredients

You’ll only need four simple ingredients:

• 1/4 cup sugar

• 1/4 cup water

• 2 cups pecans

• A generous amount of cinnamon sugar

How to make homemade cinnamon sugar pecans

1. Prepare the sugar syrup

In a medium saucepan, combine 1/4 cup sugar and 1/4 cup water. Place the pan over medium heat and stir gently until the sugar dissolves completely. Once it starts to simmer, reduce the heat slightly — you want a gentle simmer, not a rapid boil.

This creates a simple syrup that helps the cinnamon sugar stick perfectly to the pecans later.

2. Coat the pecans

Add 2 cups of pecans to the simmering sugar-water mixture. Stir well to make sure every nut is evenly coated. You’ll notice the syrup thickening slightly as it clings to the nuts — that’s a good sign!

3. Transfer to a baking sheet

Using a slotted spoon, remove the pecans from the syrup, letting any excess drip off. Spread the pecans evenly on a parchment-lined cookie sheet. This prevents sticking and makes cleanup a breeze.

4. Add the cinnamon sugar

Sprinkle a generous amount of cinnamon sugar over the wet pecans. Don’t be shy — the sugar mixture will caramelize slightly in the oven, creating that signature sweet-and-crunchy coating.

5. Bake to perfection

Place the tray in a preheated oven at 350°F (175°C) and bake for 10–12 minutes, or until the pecans are fragrant and lightly toasted. Keep an eye on them toward the end, as nuts can burn quickly.

6. Cool and enjoy

Once baked, remove the tray from the oven and let the pecans cool completely. As they cool, they’ll harden into that irresistible candied crunch. Break apart any clusters and store them in an airtight container — if they last that long!

Candied Pecans Tips

• Keep a close eye while baking: Pecans can go from golden to burnt quickly. Check them after 10 minutes.

• Line your baking sheet: Parchment paper or a silicone baking mat keeps them from sticking.

• Double the recipe: These tend to vanish fast! If gifting or serving at a party, make extra.

• Try flavor variations: Add a pinch of salt for balance, or a splash of vanilla extract to the syrup for extra warmth.

Storage Tips

Allow the pecans to cool completely before storing. Place them in an airtight container and keep them at room temperature for up to two weeks. You can also freeze them for longer storage — they’ll stay crisp and flavorful.

If they ever lose their crunch, reheat them on a baking sheet at 300°F (150°C) for 5 minutes to refresh the texture.

Serving Ideas

Cinnamon Sugar Pecans are endlessly versatile. Here are a few delicious ways to enjoy them:

• Snack time: A sweet, crunchy handful for any time of day.

• Salad topping: Add to leafy greens, goat cheese, and cranberries for a holiday salad.

• Breakfast boost: Sprinkle over yogurt, oatmeal, or pancakes.

• Dessert garnish: Top off ice cream, brownies, or pies with a few candied pecans.

• Homemade gifts: Package them in mason jars with ribbon and a festive tag — the perfect holiday treat!

Other holiday inspired recipes to try:

Like this recipe? Be sure to check out:

• Chestnut Praline Latte
• Instant Pot Candied Nuts
• Chocolate Almond Clusters
• Gingerbread Blossoms
• Candied Almonds

Cinnamon Sugar Pecans

Yield: 2

Print

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 2 cups pecans
• generous amount of cinnamon sugar

Instructions

Preheat your oven to 350.

Add the water and the sugar to a pot on the stove and simmer until the water has dissolved the sugar.

Add the pecans the sugar water mixture and coat them well.

Use a slotted spoon to remove the nuts from the water and place them on a parchment paper lined cookie sheet.

Cover them with cinnamon sugar.

Bake in the oven for 10-12 minutes.

Let cool and enjoy!

Nutrition Information:

Amount Per Serving: Calories: 1571Sodium: 3mgCarbohydrates: 80gFiber: 19gSugar: 60gProtein: 18g

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Besides the cooler weather and falling leaves, I absolutely love fall flavors in foods. We switch over to apple, pumpkin and cinnamon-y goodness. It seems to be all food groups too! From breakfasts – caramel apple danishes – to savory lunches, dinners and even desserts – like my pumpkin bread with cream cheese frosting. But what I have found is that fall drinks are my favorite. I love cozying up with a fall inspired drink during the cooler months. I made this apple margarita slush and I have been obsessed ever since.

What is an apple margarita slush?

This recipe is everything you could want in a fall cocktail: refreshing, flavorful, and visually stunning. It combines the warmth of apple pie spice with the zing of tequila and triple sec, while crushed ice turns the whole mixture into a smooth, slushy treat. The light blue agave sweetener adds just enough smoothness to tie everything together without overpowering the natural apple flavor.

Unlike a traditional margarita, which leans heavily on lime juice, this version uses apple cider as the main mixer. That gives it a subtle sweetness and deep, spiced undertone. Top it with apple slices and cinnamon sticks for a picture-perfect presentation — the kind that looks right at home on your fall entertaining table or social media feed.

Margarita slush ingredients

To make this drink, you will need to get:

• sugar
• apple pie spice
• tequila
• triple sec
• light blue agave
• apple cider
• Apple slices and cinnamon sticks for garnish

• 1/4 cup sugar – helps enhance the natural sweetness of the apples and balances the tequila’s sharpness.
• 1 teaspoon apple pie spice – a cozy blend of cinnamon, nutmeg, and allspice that brings those unmistakable fall vibes.
• 1 cup tequila – use a quality blanco or reposado tequila for the best flavor.
• 1/2 cup triple sec – adds a bright orange note that complements the apple and spice.
• 2 tablespoons light blue agave syrup – a smooth, natural sweetener that keeps the cocktail from being too sugary.
• 2 cups apple cider – the heart of this recipe! Fresh, unfiltered cider gives the richest flavor.
• 3–4 cups ice – adjust depending on how thick or slushy you want your drink.
• Apple slices and cinnamon sticks – for garnish and extra aroma.

Optional: add a pinch of sea salt or a sugar-cinnamon rim on the glass for a fun twist.

How to make an apple margarita slush

1. Prepare Your Glasses -Start by prepping your serving glasses — margarita or stemless wine glasses work great. For a sweet touch, rim the edges with cinnamon sugar. Just rub a lime wedge (or apple slice) around the rim, then dip it into a mix of sugar + apple pie spice. Set aside while you make the slushy.

2. Blend the Base -In a blender, combine:

• apple cider
• tequila
• triple sec
• agave syrup
• sugar
• apple pie spice

Add the ice and blend on high until the texture is thick and frosty. If it’s too thin, add more ice; if too thick, add a splash more cider or a drizzle of agave.

3. Taste and Adjust – Give your slushy a quick taste test. Like it stronger? Add a bit more tequila or triple sec. Prefer it sweeter? Drizzle in more agave or a touch more sugar. The beauty of this recipe is its flexibility — you can tailor it to your preference easily.

4. Pour and Garnish – Pour the frozen margarita mixture into your prepared glasses.
Top each one with a thin apple slice and a cinnamon stick for garnish. The cinnamon adds aroma as you sip, and the apple slice doubles as an edible treat.

Serving Ideas

This Apple Margarita Slushy isn’t just for fall! Its refreshing texture and spiced sweetness make it a hit year-round.

Here are a few fun serving ideas:

• Holiday Cocktails: Serve this as a signature drink at Thanksgiving or Christmas. Pair it with cinnamon-sugar donuts or apple pie.
• Summer BBQs: Swap hot cider for chilled apple juice and make a batch for your backyard party.
• Mocktail Version: Skip the tequila and triple sec, use extra apple cider and a splash of orange juice instead — just as delicious and family-friendly!

If you’re hosting a crowd, you can double (or even triple) the recipe and serve it in a large glass pitcher or punch bowl. Keep extra ice on hand to refresh the slushy texture if it starts to melt.

Apple Margarita Slushy Tips

• Chill everything first. Pop your apple cider, tequila, and triple sec in the fridge before blending. Cold ingredients make a smoother, frostier slush.
• Use real apple cider. Avoid overly filtered or sweetened juice — you want the depth and tartness of authentic cider.
• Blend in bursts. Pulse the blender rather than running it continuously to avoid over-melting the ice.
• Make it spicy. Add a pinch of cayenne or a splash of spiced rum if you like a little heat.
• Serve immediately. Like most frozen drinks, this one’s best enjoyed fresh from the blender.

Other Fall Drinks to Try

Love a good fall drink? Me too! Here are some of my other favorites you should try:

• Fall Moscow Mule
• Caramel Apple Sangria
• Caramel Apple Jello Shots
• Instant Pot Apple Cider
• Pumpkin Spice Latte Shots

Apple Margarita Slushy

Yield: 1 drink

Make the ultimate fall drink with this apple margarita slushy!

Print

Ingredients

• ½ tbsp sugar
• 1 tsp apple pie spice + a pinch
• 1 cup of ice
• 2 oz tequila (anejo)
• 1 oz triple sec
• 2 tsp light blue agave
• 6 oz. apple cider
• Apple slices and cinnamon sticks for garnish

Instructions

1.    On a small plate, combine the sugar and apple pie spice and mix until combined.

2.    Use a little of the apple cider (or tequila) to rim the glass and dip into the sugar mixture. Set aside.

3.    In a blender combine the ice, tequila, triple sec, agave, apple cider, and a pinch more of apple pie spice.

4.    Blend until smooth and pour into rimmed glass.

5.    Add apple slices and cinnamon sticks for garnish.

Notes

You can use your tequila of choice. Also can swap the agave for another sweetener such as maple syrup. You can swap apple pie spice for cinnamon.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 374Total Fat: 0gSaturated Fat: 0gUnsaturated Fat: 0gSodium: 3mgCarbohydrates: 50gFiber: 4gSugar: 43gProtein: 1g

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We are getting into the fall months – the “ber months” if you will – and that means I’m always on the lookout for quick and easy dinner recipes. I bet that it would take about the same about of time to whip this up as it would to grab something similar in the drive thru. So skip the drive thru and make this honey garlic chicken with broccoli.

What is honey garlic chicken?

This dinner recipe starts with a chicken base and is enhanced with honey and garlic flavors. It is an Asian inspired dish made with chicken breast, spices and topped with sesame seeds. Roasted broccoli is added to the mix to make it an almost complete meal. A side of rice and dinner is ready!

Honey garlic chicken ingredients

Another thing that I personally love about this recipe is that you only need a handful of common ingredients – most you probably already have one hand! You will need:

• chicken
• oil
• cornstarch
• broccoli
• honey
• soy sauce
• orange juice
• garlic
• ginger
• ketchup
• sesame seeds
• salt/pepper

Chicken – You can use any boneless version of chicken here. I prefer chicken breasts, so that is what we use for our honey garlic chicken.

Oil – You will want a neutral oil here. I would recommend olive or avocado oil.

Cornstarch – Helps crisp up the chicken while cooking. You can find cornstarch in the baking aisle.

Broccoli – There are 2-3 cups of broccoli in this recipe. That would be one large head or two smaller crowns of broccoli.

Sauce ingredients – To get the almost authentic flavor, you will need honey, soy sauce, sesame oil, garlic, orange juice, ginger, ketchup, salt and pepper and sesame seeds. You can find most of these in the main aisles of the grocery store but may have to travel down the Asian food aisle for the soy sauce and sesame oil.

How to make honey garlic chicken at home

Once you have gathered all your ingredients, you will also need to grab – measuring cups and spoons, steamer basket for the broccoli, mixing bowl and a large skillet.

Step 1: Prep the ingredients. Cut your chicken into 1 inch pieces. You can do this with a knife or kitchen scissors. You will also want to wash and cut the broccoli to prepare it for the steamer.

Step 2: Make the sauce. In your mixing bowl combine the sauce ingredients – honey, soy sauce, sesame oil, ginger, orange juice, ketchup and salt and pepper. Stir until combined.

Step 3: Cook the broccoli and chicken. In your steamer basket, add some water and steam the broccoli. While the broccoli is steaming, coat your chicken in the cornstarch, salt and pepper. Add a bit of oil to the skillet and cook until golden brown.

Step 4: Add in the sauce. Pour half of the sauce over the cooked chicken and continue to cook for 6-7 minutes. You want the sauce to almost start to caramelize. Add the rest of the sauce and cook down for another 3-4 minutes.

Step 5: Add broccoli. Turn off the heat and stir in the broccoli. Sprinkle with sesame seeds and then add a squeeze of lemon juice over the top. This is optional but a great addition!

Side dish recommendations

One of the best things about this recipe is that you can easily whip up a whole meal in under 30 minutes. While the chicken is cooking, you can get the sides going and have everything ready around the same time. Some great side dishes would be:

• Sesame cauliflower
• Homemade egg rolls
• Quick roasted carrots
• Steamed rice
• Homemade crab rangoons

How to make in the slow cooker

Want to make this recipe even easier? Check out my slow cooker honey garlic chicken recipe! It’s great for busy weeknights when you want to have dinner ready when you walk in the door.

Honey garlic chicken tips and FAQs

What type of chicken do you need? You can use any boneless, skinless chicken for this honey garlic chicken recipe. I like using chicken breasts but chicken thighs are a great option as well. You can also use leftover chicken, if you needed to.

Tip: Make sure to coat the chicken completely in the cornstarch. This helps to keep the chicken moist with a slightly crispy exterior.

What is the honey garlic sauce made of? The sauce used for this chicken recipe is made with honey, garlic, soy sauce, sesame sauce, orange juice, ginger and bit of ketchup! You are going to absolutely LOVE this sauce!

Tip: To save a little time, buy broccoli that is pre-cut from the produce section.

Other chicken recipes to try

Looking for other quick chicken recipes to try? I suggest:

• Creamy buffalo chicken soup
• Chicken enchilada casserole
• Buffalo chicken egg rolls
• Crock pot Mississippi chicken
• Instant Pot Kung Pao chicken

How to store leftovers

Place any leftover chicken and broccoli in an airtight container and keep in the fridge. This recipe will stay fresh for 3-4 days in the fridge, if stored properly.

Can you freeze this honey garlic chicken? Yes, you can freeze the recipe. I would suggest allow it to cool completely and then place it in a Ziplock baggie. Lay flat in the freezer. Will stay fresh for up to 3 months in a regular freezer and 6 months in a deep freezer.

To re-heat, place on the counter or in the fridge to thaw. Warm up in a skillet will a little bit of oil. This is a great freezer meal to make and save for a later date!

Honey garlic chicken with broccoli

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

How to make a flavorful Asian inspired chicken.

Print

Ingredients

• For the chicken:
• • 4 breasts or boneless, skinless chicken thighs
• • 2 tbsp sesame oil or vegetable oil
• • 2tbsp cornstarch
• • 2-3 cups broccoli florets
• • Salt and black pepper (to taste)
• • Green onion for serving
• For the sauce:
• • 2 tbsp honey
• • 1/4 cup soy sauce (low sodium preferred)
• • 2 teaspoons sesame oil or vegetable oil
• • 2tbsp orange juice
• • 2 garlic cloves, minced
• • 1tsp ginger grated
• • 1tbsp ketchup
• • 1tsp sesame seeds (black and white)
• • Salt and pepper to taste
• Other:
• • A half lemon

Instructions

1. Prepare the ingredients:      
   Cut the chicken into bite-sized pieces.      
   Rinse and drain the broccoli florets.
2. Make the sauce:      
   Add the sesame oil, garlic, honey, soy sauce,
   orange juice, ketchup, sesame seeds, ginger, salt, and pepper to taste in a medium-sized bowl. Mix well until all ingredients are combined. Set aside.
3. Prepare the broccoli:      
   Use a steamer basket and steam the broccoli for 10-12 minutes.
4. Note: If you don't have a steamer basket, steam the broccoli in a pot of boiling water for 7-10 minutes or until tender.
5. Cook the chicken      
   Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.      
   Season the chicken with salt, pepper, and cornstarch. Mix well.       
   Add the chicken to the skillet until golden brown and fully cooked (about 5-7 minutes).
6. Pour half of the sauce over the chicken and cook for 6-7 minutes. Then add the remaining sauce and cook for 3-4 minutes. Turn off the heat.    
   Add the broccoli to the chicken and stir gently.     
   Add salt and pepper if needed.     
   Add more sesame seeds if needed and squeeze a
   lemon.

Nutrition Information:

Yield: 4 Serving Size: 1/4 recipe
Amount Per Serving: Calories: 481Total Fat: 26gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 137mgSodium: 1430mgCarbohydrates: 34gFiber: 9gSugar: 14gProtein: 35g

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There are some flavor combinations that instantly give off cozy vibes. For me, when you mix together apples and cinnamon, I immediately think of fall. The cooler breezes, the crisp mornings, the crinkle of the falling leaves under my feet. This old fashioned apple crisp is one of those desserts that has all the right flavors to bring fall right into your kitchen – any time of year!

What is apple crisp?

There is a wide variety of apple based desserts such as apple pie, apple crisp and apple betty. The difference is apple crisp is made with sliced apples and topped with an oat based crumble before baking it. The apple crisp gets its name from the “crisp” oat topping that forms over the apples. (Apple pie is sliced apples baked in a pie crust and apple betty is baked breadcrumbs on top of apples.)

Old fashioned apple crisp ingredients

Some of the many things that I love about this apple crisp is that the ingredients are easy to find and budget friendly! To make an old fashioned apple crisp at home you will need:

• apples
• sugar
• spices
• cornstarch
• lemon juice
• oats
• flour
• butter
• walnuts

Apples – The best apples for baking are granny Smiths and honey crisps. These apples don’t break down as much during baking so they are still slightly crisp and retain their shape well.

Sugar – Both white and brown sugar are needed for this apple crisp.

Spices – ALLLLL the fall spices are needed for this one! Grab cinnamon, nutmeg, allspice and salt for this one.

Cornstarch – This is used in the apple portion and helps bind everything together.

Oats/flour – Feel free to use any type of oats or flour here. These are used for the topping of the apple crisp.

Butter – Cold butter will be used to make the crisp topping. I like to use unsalted butter but use whatever you have on hand.

Walnuts – Nuts in the apple crisp are optional, but I prefer walnuts. You can use walnuts, pecans or even sliced almonds here.

How to make a baked apple crisp

This apple crisp recipe can be broken down into two parts – the apple base and the oat crumble topping. Let’s start with the apples first.

Step 1: Prepare the filling. In a large mixing bowl combine the sliced apples, cornstarch, lemon, both sugars and the spices. Mix together until well coated and then transfer to a baking dish.

Step 2: Make the topping. Combine together the oats, flour, sugar, and spices. Cut the butter into cubes and use a pastry cutter to work the butter into the mixture. It should have the texture of sand when it’s well incorporated. Stir in the nuts, if using.

Step 3: Assemble and bake. Sprinkle the topping mixture evenly over the sliced apples. Place into a 350 degree pre-heated oven for 35-40 minutes.

Step 4: Cool and enjoy. Remove the from oven and allow to cool slightly. Top with vanilla ice cream and a caramel drizzle for the most perfect fall dessert!

Old fashioned apple crisp tips and FAQs

What type of apples do you need for apple crisp? It is best to use a sturdy apple like granny Smiths or honey crisps. They tend to hold their shape better during baking and don’t turn totally mushy. You can always use any apple you like, but those two are best for making this crisp.

Tip: Use a sharp knife to slice the apples 1/2 inch in thickness.

What spices are needed? Typical fall inspired spices are what you need here – cinnamon, nutmeg and allspice! You can even add some apple pie spice, if you’d like!

Tip: Use either a pastry cutter or your finger tips to break up the cold butter into the crisp topping.

What is the difference between apple crisp and apple betty? The main difference is the topping! The topping for apple betty is made from breadcrumbs while apple crisp has an oat based topping.

Other apple desserts to try

Love apple desserts? Same here! Check out these other apple treats to try:

• Caramel apple dip
• Caramel apple bundt cake
• Apple cider scones
• Apple zucchini muffins
• Individual apple crisps

Storage instructions

This apple crisp is best when eaten fresh, but can be easily stored for later. Place a piece of tinfoil over your baking dish and place it in the fridge. Warm up again in the oven to enjoy again. It will stat fresh in the fridge for up to 5 days after making.

Last minutes tips..

What size baking dish do I need? You will need a 9×9 baking dish. Make sure to grease it with butter or cooking spray before adding the apples.

Tip: Any apple corer will help easily remove the core and save some time.

Is this recipe gluten or dairy free? No, this recipe as is contains both gluten and dairy. If you’d like to make it gluten free – sub out the flour and oats for a gluten free option. (Although oats are naturally gluten free, there are varieties that are free from cross contamination of gluten.) To make this recipe dairy free, sub out the regular butter for coconut oil or your favorite dairy-free butter.

Tip: Try the recipe as is and then add your favorite fall spices to make it truly your own.

Old fashioned apple crisp

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Print

Ingredients

• 6 medium apples; cored, peeled and sliced
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 1 cup old fashioned oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter
• 1/2 cup walnuts, optional

Instructions

1. Preheat the oven to 350 degrees and lightly grease a 9x9 baking dish.
2. In a large bowl, combine the apples, lemon juice, cornstarch, sugars, cinnamon, nutmeg and all spice.
3. Evenly distribute the apples onto the bottom of the baking dish.
4. In another bowl, combine the oats, flour, sugars, cinnamon and salt.
5. Using a pastry cutter of your fingers, cut in the cold butter.
6. Toss in the walnuts if using.
7. Spread the oat topping over the apples.
8. Bake for 35-40 minutes, until bubbly and golden brown.
9. Remove and allow to cool.
10. Top with vanilla ice cream and caramel sauce.

Nutrition Information:

Yield: 6 Serving Size: 1/2 cup
Amount Per Serving: Calories: 409Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 3mgSodium: 98mgCarbohydrates: 85gFiber: 7gSugar: 58gProtein: 5g

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Sometimes simple is best. That’s what I love about this vanilla latte – it’s so simple, yet so good! The key to making any good latte is the quality of ingredients that you use. This coffee is easy to make, but the better the ingredients – the better the latte! Let’s start talking about what a latte is, what ingredients you need and then how to make it.

What is a vanilla latte?

A classic latte is made with hot espresso and topped with steamed milk. So the espresso is at the bottom and steamed milk is on top. There can be a layer of foam on top of the steamed milk, but I prefer whipped cream! The vanilla version has a few extras that make it sweet and creamy!

Vanilla Latte Ingredients

You only need 3 ingredients for this easy latte – the other 2 are optional. You will need:

• espresso
• milk
• vanilla syrup
• whipped cream
• caramel syrup

Espresso – There are a few options for espresso here. You can use a traditional espresso maker to pull a shot of espresso for this drink. You can also use instant espresso as well. If you have a Nespresso machine – that will work! If you don’t have any access to espresso, you can use hot coffee.

Milk – The beauty of making drinks at home is you can use whatever you like! Feel free to use your favorite milk in this latte. Whole milk is customary in lattes at coffee shops, but you can use any.

Vanilla syrup – Homemade vanilla syrup would make the best latte, but feel free to use any vanilla syrup. Think Torani brand syrups. I would suggest making homemade syrup if you plan on making your own homemade coffees often.

Whipped cream – This one is optional, but so good on top! Homemade whipped cream is my favorite but any type of whipped cream works for the toppings.

Caramel sauce – Ooey gooey caramel sauce is the perfect addition to this latte! You can add it to the top or the inside of the glass. I love my homemade caramel sauce (are you seeing a trend here?) but any caramel will work!

How to make a vanilla latte

Once you have all your ingredients gathered, you are half way to drinking a delicious vanilla latte! There are 3 main steps that are simple and quick.

Step 1: Make the espresso. Either pull a shot of espresso, make an instant shot of espresso or pour 1 cup of hot coffee in a glass or mug. I would add the vanilla syrup to the cup first and then give it a big stir after adding the espresso.

Step 2: Steam the milk. If you have an espresso machine, you can use your milk frother to steam the milk. If not, you can do it on the stove top! Gently warm the milk in a sauce pan over medium heat. Once it’s hot, use a whisk to vigorously stir until foamy. Pour the warm milk over the espresso.

Step 3: Top with whipped cream. Cover the steamed milk with whipped cream and then add a little caramel drizzle to the top. Sip and enjoy!

Vanilla Latte Tips and Tricks

This latte is simple to make and I would even say it’s beginner friendly, but I wanted to share some frequently asked questions and tips.

What type of coffee do I need for a latte? You will need either espresso or hot, strong coffee. The better the quality of the coffee, the better your latte will turn out.

You can use a high quality instant espresso in place of regular espresso. Be sure to use hot water when making the instant espresso. 

What vanilla syrup do I need? Store bought syrup such as Torani works great in this latte. You can also try homemade, which would improve the quality of your latte!

Looking to make an iced version? Try my iced vanilla latte!

Vanilla Latte

Print

Ingredients

• 1 cup hot, fresh brewed coffee
• 2 tablespoons vanilla syrup
• 1 cup of milk
• whipped cream and caramel for topping

Instructions

Mix together the vanilla syrup and hot coffee (or espresso).

Add the milk.

Top with whipped cream and caramel sauce.

Enjoy!

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Like this recipe?  Be sure to check out:

Cold brew coffee recipe

London fog latte

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When summer hits we always think things are going to slow down. School is out and kids are home more so the general idea is that summer is easy breezy. Well, in my house, summer is jam packed! We go from graduations to parties to BBQs to reunions to birthdays all summer long! Towards the end I am ready for the routine of the school year!

With the fast pace of summer, I am always looking for quick and easy dishes to toss in the car to go or to toss at my kids when they are hungry. These ham and Swiss sliders fit the ticket and are definitely a kid approved favorite!

What are ham and Swiss sliders?

Let’s start with the slider part – sliders are considered mini versions of burgers or sandwiches. These sliders are a smaller portion of a traditional ham and cheese sandwich. They are great because they are pre-portioned thanks to the Hawaiian rolls! Simply add your slider ingredients, bake and pull the apart to serve.

Ham and Swiss Slider Ingredients

Another great thing about homemade sliders is that you only need a few common ingredients to whip them up. For my ham and Swiss version you will need:

• Hawaiian slider rolls
• deli ham
• Swiss cheese
• mayonnaise
• dijon mustard
• butter
• minced onions
• poppy seeds

Hawaiian slider rolls – These can normally be found in the deli or bread section at the grocery store. Kings Hawaiian is a popular brand, but there are others you can choose from.

Deli ham – Grab a half pound of your favorite deli ham. Black forest, honey ham, ham off the bone – they all work! You can even uses leftover ham slices from Easter or Christmas meals!

Swiss cheese – You will need 12 slices of your favorite Swiss cheese for these sliders.

Condiments – There are a few common condiments that you will need to make these sliders. You will need mayo, dijon mustard and butter.

Spices – Make sure to grab some minced onion and poppy seeds for your sliders.

How to make Ham and Swiss Sliders

Once you have gathered your ingredients, you are also going to want to grab –

• 8×10 baking dish
• mixing bowls and spoons
• pastry brush
• bread knife
• tin foil

These sliders can be broken down into the following steps – prepare, assemble, glaze and bake.

Step 1: Prepare. Using the bread knife, slice the Hawaiian slider rolls in the center – cutting them in half. Place the bottom half of the buns into the baking dish.

Step 2: Assemble. Spread the mayo on the top and bottom of the sliced buns. Start with Swiss cheese and cover the entire bottom of the buns. Add the ham on top of the cheese and finish with another layer of Swiss cheese.

Step 3: Glaze. Using a small mixing bowl, combine the melted butter, mustard, minced onion and poppy seeds. Place the top part of the buns over the layered meat and cheese and brush the glaze over the tops.

Step 4: Bake. After glazing, place the baking dish in the oven and bake for 15 minutes covered in tin foil. Remove the foil and bake for another 5-10 minutes or until the tops get a little crispy.

Step 5: Serve. Remove from the oven, allow to cool and then bread apart the rolls and serve with your favorite sides!

Side Dish Recommendations

These sliders are a good started or addition to your meal. I do suggest adding a couple of sides to go along with them. Some of our favorites are:

• Pineapple fluff
• Classic pasta salad
• Best ever potato salad
• Chips and dip
• Homemade French fries

Ham and Swiss Slider FAQs and Tips

I would consider these Hawaiian roll sliders a great beginner recipe. They would even be great to make with your kids! While these are simple to make, here are some frequently asked questions and tips to make them even easier!

Can I use a different cheese? Absolutely! Feel free to use your favorite cheese in place of the Swiss. Mozzarella, American or even Colby would make great substitutions in place of the Swiss in these sliders.

Tip: Pre-heat the oven before you start to assemble the sliders so it’s ready to go.

Do I need to grease the baking dish? Nope! The butter from the glaze helps with not sticking while baking. If you’d like, you can still add some butter or cooking spray to the bottom but its not necessary.

Tip: Pre-cut the rolls before adding the meat and cheese to easily pull them apart when they are done baking.

Leftovers and Storage

How do I store leftover ham and Swiss sliders? You can place them in an airtight container and put them in the fridge. They will stay fresh for up to 5 days. To enjoy after being in the fridge – place one slider in the microwave for 30 seconds. You can also re-heat them in the oven at 350 for 10 minutes.

Can I freeze these sliders? Yes! You can freeze these sliders. Make them according to the directions and then place them in a Ziplock bag. Remove all the air and place them in the freezer. They will stay fresh for 3 months in the freezer. To re-heat, allow them to thaw and then heat in the microwave or oven.

Ham and Swiss Sliders

Yield: 12 sliders

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Super simple and delicious sliders for any occasion!

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Ingredients

• 12 Hawaiian slider buns
• 1/2 pound deli ham
• 12 slices of Swiss cheese
• 1/4 cup mayo
• 1 tbsp Dijon mustard
• 4 tbsp butter, melted
• 1 tbsp minced onion
• 1 tbsp poppy seeds

Instructions

1. Pre-heat the oven to 350 degrees.
2. Slice the Hawaiian buns in the middle, cutting the entire loaf in half.
3. Place the bottom half in an 8x10 baking dish.
4. Spread mayo on the top and bottom of the rolls.
5. Add a layer of Swiss cheese to the bottom layer of rolls.
6. Add the layer of ham.
7. Finish with one more layer of Swiss cheese. Add the top of the rolls back on.
8. Mix together the melted butter, minced onion and poppy seeds.
9. Spread over the tops of the buns.
10. Cover with foil and bake for 15 minutes.
11. Remove the foil and continue to cook for another 5-10 minutes.
12. Allow to cool slightly and enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 46mgSodium: 527mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 15g

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