I love when Starbucks comes out with new seasonal drinks – especially when they are chai ones! I feel like chai drinks are making a comeback so I was super excited to hear about the new pumpkin cream chai latte. It combines some of my favorite things all into one drink!

You will love this fusion drink because:

• It’s easy to make
• Uses simple ingredients
• Saves money by making it at home

What is a pumpkin cream chai latte?

One of my first ever chai drinks was this pumpkin chai latte – almost 13 years ago! I loved the combination of classic pumpkin this the flavors of chai.

This pumpkin cream chai latte combines those two things together, just in a different way. The iced chai latte is sweetened with a basic vanilla syrup, has milk added and then is topped with a pumpkin cream cold foam. Starbucks had become popular for their deliciously addicting cold foam and this fall version is no exception.

Pumpkin cream chai ingredients

The great thing about this drink is that you don’t need a laundry list of ingredients. In fact, the ingredients are pretty basic and you probably already have some in your kitchen. To make a pumpkin cream chai at home you will need:

• chai tea
• vanilla syrup
• milk
• pumpkin puree
• heavy cream
• pumpkin pie spice

Chai tea – There are a couple different options for chai tea when it comes to making lattes at home. You can make it completely from scratch with homemade chai spice mix, you can use pre-made chai tea, or you can even use a chai concentrate. I like using chai tea bags so that I can control the strength of my chai.

Vanilla syrup – You will need a sweetener for the chai tea. If you use the concentrate, double check that it’s not sweetened before adding something else in. I love using my homemade vanilla syrup here, but store bought is great too.

Milk – Any type of milk will work in the chai latte portion of the drink. I like to use heavy cream in mine, but regular milk or your favorite milk alternative works too.

Pumpkin puree – A small amount of pumpkin puree will be needed to make the pumpkin cream. Save the rest for another yummy pumpkin recipe.

Heavy cream – This makes the best cold foam! Half and half can be used but won’t be as creamy.

Pumpkin pie spice – Pumpkin pie spice is used in the cold foam. Homemade pumpkin pie spice is always great to have on hand.

If you want to make an iced version like I did, you will also need ice.

How to make a Starbucks pumpkin cream chai at home

There are a few easy steps to make the perfect pumpkin cream chai at home. Start by gathering all your ingredients as well as a glass, measuring spoons and a milk frother.

Step 1: Brew your chai. If you are using tea bags, brew and steep your chai. Mix in your vanilla syrup while it’s hot. Allow to cool if you want to make an iced version.

Step 2: Add your milk. Pour your chai mixture over ice and then add your milk. Take a minute to enjoy the chai swirls and then mix it all together.

Step 3: Make the pumpkin cream. In a small glass, add the heavy cream, pumpkin, pumpkin pie spice and vanilla syrup. Use your milk frother to whip it together. You want it to be thinner than whipped cream. You can also use a high powdered blender. Sprinkle the top with additional pumpkin pie spice.

FAQS about pumpkin cream chai latte

How do you order a pumpkin chai latte from Starbucks? The great thing about Starbucks adding these drinks to their menu is that they are easy to order! You can ask your barista for a pumpkin cream chai and they will know what you want. Ask for it hot or iced.

What does pumpkin cream chai latte taste like? It’s a combo of a pumpkin spice latte and a chai latte. The chai doesn’t have pumpkin in it so the chai flavor shines through. The pumpkin is in the cold foam on top.

Does pumpkin cream chai latte have coffee? No, there is no coffee in this drink but there is a good amount of caffeine. Chai has about 60mg of caffeine per 8 oz cup.

How do I make pumpkin cream? Pumpkin cream is a almost whipped cream but a little thinner. You can use a milk frother, handheld mixer or even a blender to thicken up the heavy cream mixture.

Can I double the recipe? Sure can! You can double or triple the recipe to make more than 1 drink at a time. I suggest making a pitcher of the chai drink portion and making the pumpkin cream as needed to top the drinks.

Can I make a coffee version? Already got you covered! Try my pumpkin cream cold brew version if you are not a fan of chai or if you want to switch it up.

Other Starbucks pumpkin copycat recipes to try

I love fall and I love making fall copycat drinks and eats! Here are some others to try this fall:

• Classic pumpkin spice latte
• Pumpkin spice frappuccino
• Pumpkin cream cold brew
• Pumpkin scones

Pumpkin Cream Chai Latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

Make a creamy and delicious pumpkin cream chai latte.

Print

Ingredients

• 1/2 cup of chilled chai
• 1/2 cup of milk
• 3 tablespoons vanilla syrup, divided
• 3 tablespoons of heavy cream
• 2 tablespoons of pumpkin purée
• 1 teaspoon pumpkin pie spice

Instructions

1. Brew your chai tea and allow to cool (if doing the iced version). Chai concentrate can also be used here.
2. Add 2 tablespoons of the vanilla syrup to the warm chai and stir to combine.
3. Add ice to your glass and pour the chai mixture in.
4. Add your milk and stir.
5. Make the pumpkin cream by combining the pumpkin puree, 1 tablespoon of vanilla syrup, heavy cream and the pumpkin pie spice to a blender or milk frother. Froth until thickened.
6. Pour over the top of the chai and top with pumpkin pie spice.
7. Enjoy!

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I have a huge chai latte fan! In fact, I have quite a few chai recipes on my site already! These chai latte bombs are something totally new though – and I love them!

Chai Latte Bombs offer a trendy and delicious twist on traditional chai lattes. They’re made with chocolate spheres that are filled with a mixture of ingredients that, once combined with hot milk in a mug, dissolves into an irresistible and decadent chai latte drink. 

Apart from being eye catching, these delicious chai latte bombs are also a convenient and easy way to enjoy the spicy, comforting taste of a chai latte without the need for complicated brewing equipment or messy tea bags! 

What are Chai Latte Bombs?

A chai latte bomb is a chocolate sphere that is filled with chai tea latte concentrate, hot chocolate mix, sprinkles and mini marshmallows. Once assembled, one bomb is added to a mug with hot milk poured over, dissolving the chocolate sphere and releasing the ingredients inside the bomb.

Simply stir to combine everything and end up with one delicious mug of chocolatey chai latte!

Chai Latte Bomb Ingredients

• Chocolate Candy Melts
• Hot Chocolate Mix
• Mini Marshmallows
• Starbucks-Colored Sprinkles Mix, optional
• TAZO Chai Tea Latte Concentrate
• White Chocolate Candy Melts

Candy melts – You will need regular chocolate and white chocolate candy melts for these bombs. The regular chocolate form the shell and the white chocolate is used on top as decoration. You can find candy melts in the baking aisle of most grocery stores.

Hot chocolate mix – Grab a box of the packets or a container of it to use. Hot chocolate mix doesn’t last long in our house!

Sprinkles – These are optional, but oh so cute on top of the chai bombs!

Chai latte concentrate – You can purchase pre-made chai concentrate, or if you are chai lover, make your own! Use my chai spice mix to make a homemade chai concentrate.

How to Make Chai Latte Bombs

Step 1: Melt the Chocolate

Melt the chocolate candy melts in a microwave-safe bowl as per package instructions.

Step 2: Form the Bombs

Pour about a tablespoon of chocolate into the mold and use the back of a spoon to coat the mold with the chocolate. You want to make sure to cover the entire half circle with an even thickness. Repeat this for 12 half circles. 

Place the molds in the freezer for 5 minutes to help them harden. Remove them from the freezer and gently peel the silicone molds away, leaving empty chocolate circles behind. 

Step 3: Add the Inner Ingredients

Place a tablespoon of hot chocolate mix and a tablespoon of chai tea concentrate in 6 of the half circles. Allowing the tea concentrate to soak for 2-3 minutes in the hot chocolate mix will prevent the marshmallows from melting when making contact with the tea concentrate. 

Top the mixture with sprinkles and 6-8 mini marshmallows per half mold.

Step 4: Seal the Bombs

Warm a microwave-safe plate in the microwave so it’s warm to the touch but not extremely hot. Take an empty sphere and press it lightly on the plate to melt the chocolate slightly. Then place the empty sphere over the filled sphere and run your finger along the seam to seal them with the warm chocolate.

Extra chocolate can be melted and used to seal any holes in the seams that join the two sphere halves. 

Step 5: Decorate the Bombs

Melt the white chocolate candy melts in a microwave-safe bowl as per package instructions.

Add the melted chocolate into a piping bag or use a fork to drizzle the white chocolate over the chai latte bombs, adding sprinkles on top while the chocolate is still slightly wet. 

Place the bombs in the freezer for 5 minutes to help them harden. Remove and store in an airtight container until ready to use. 

Step 5: Serve and Enjoy!

Place one chai latte bomb in your mug and pour 2 cups of hot milk over the top. Stir until all of the ingredients are combined.

Can I Make These With Coffee?

You sure can! Making these latte bombs with coffee instead of tea will create delicious coffee latte bombs! You can follow my recipe for coffee bombs here.  

Do These Taste Like A Chai Latte?

Yes, I’ve specifically created these chai latte bombs to taste like chai latte when dissolved in hot milk. The spices found in the chai tea concentrate infuse into the rest of the ingredients and hot milk, creating a creamy, aromatic, and flavorful drink that is similar to a traditional chai latte.

How Do I Make A Chai Latte Without The Bombs?

Making a homemade chai latte is super easy! You can use my homemade chai mix and to make a regular chai or make an iced chai version.

Alternatively, you could combine boiling water with commercial chai latte mix and milk. 

Other Chai Latte Recipes To Try

• Vanilla Iced Chai Latte
• Chai Latte Cookies
• Chai Latte Truffles
• Chai Latte Bread

How To Store

These chai latte bombs can be stored in an airtight container such as Tupperware or a Ziploc bag in a cool and dry area for up to 2 weeks. 

I also recommend placing these chai latte bombs in cupcake liners in storage so that they don’t roll around.

Can I Freeze Them?

Definitely! These chai latte bombs can be frozen for up to 2 months when stored properly. It’s normal for chocolate to ‘bloom’ (the discoloration of chocolate) the longer it’s stored in the freezer.  

Chai latte bombs

Yield: 6 bombs

Love chai? Try these chocolate chai latte bombs for a fun latte in the morning!

Print

Ingredients

• 2 cups Chocolate Candy Melts
• 2 cups Hot Chocolate Mix
• 2 cups Mini Marshmallows (I used green ones)
• ¼ cup Starbucks-Colored Sprinkles Mix (I used: https://www.etsy.com/listing/851290658/frappucino-coffee-lover-inspired)
• 1 cup TAZO Chai Tea Latte Concentrate
• ½ cup White Chocolate Candy Melts

Instructions

1. Place chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
2. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
3. Place the chocolate filled bomb molds into the freezer for 5 minutes.
4. Remove molds from the freezer and gently peel the silicone mold away from the chocolate cups.
5. Fill 6 of the molds with 1 tbsp hot chocolate mix and 1 tbsp chai tea. Allow the tea to soak into the hot chocolate mix in order to help the marshmallows from melting from contact with the tea. This should take 2-3 minutes.
6. Add some sprinkles and 6-8 mini marshmallows on top of the tea/cocoa mixture. 
7. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
8. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
9. Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb. If desired, add more of the chocolate melts to help shore-up that joint.
10. Place white chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
11. Using a piping bag or a fork, drizzle the white candy melts over the assembled hot cocoa bombs then immediately follow by adding a more sprinkles on top.
12. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
13. To use the hot cocoa bombs, place them in a mug and pour 2 cups hot
    milk over the top. Stir until the hot cocoa bombs are completely melted
    and enjoy!

Notes

This is the mold I used - https://amzn.to/3J6gQKd

Did you make this recipe?

If you loved this recipe, we would love for you to leave a review to help others!

Other Coffeehouse Recipes To Try

• Copycat Starbucks Iced Mocha
• Starbucks Frappuccino Copycat
• Starbucks Maple Pecan Latte
• Starbucks Zebra Hot Chocolate

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Chai flavors have to be one of my favorite combinations. The spices are comforting and warm you up from the inside out. I started my chai journey with a classic iced chai latte and have expanded and shared many chai latte recipes! It’s just such a great flavor combo that I want to share them all with you!

What is a Vanilla Iced Chai Latte?

A Vanilla Iced Chai Latte is a type of iced tea drink that is popular among coffee-lovers. It is made with a sweetened black tea concentrate that is mixed with milk and then flavored with vanilla and spices. The drink is often served over ice and topped with whipped cream. 

Vanilla Iced Chai Lattes are a refreshing and tasty way to enjoy a cup of tea, especially on a hot day. This vanilla chai is a Starbucks copycat recipe and SO easy to make at home! You only need a few common ingredients and you are on your way to making the best homemade iced vanilla chai!

Vanilla Iced Chai Latte Ingredients 

For this recipe, you only need a few simple ingredients. Here’s what you’ll need to get started:

• Chai tea bags– I used Tazo Chai Black Tea bags, but you can use any chai tea that you prefer. You will also need water to brew the tea. 
• Vanilla syrup– You can easily buy vanilla syrup from your local grocery store, or you can make your own homemade vanilla syrup. 
• Milk– Whole milk will give you a thicker latte whereas 2% will make it thinner. You can do whichever you prefer. 
• Ice– You will need ice cubes to make this an iced chai latte. Let the tea cool before adding the ice. 
• Toppings– I used whipped cream as a topping, but you could also add some caramel too. 

How to Make a Vanilla Iced Chai Latte

This vanilla iced chai latte is super quick and easy to make. Just follow the steps below:

Step 1: Brew the Tea

To brew tea, start by boiling the water. Then, add the tea bags  to the water, and let them steep (sit) for 5-minutes. (I also like make a bigger batch of tea in my Instant Pot.)

Step 2: Add the Vanilla Syrup

Once the tea has steeped for 5-minutes. Stir in the vanilla syrup for flavoring. 

Step 3: Let the Tea Cool

Allow the chai tea to cool to room temperature.

Step 4: Add All the Ingredients

Next, place the ice in a glass. Then, add the chai tea and milk. Stir to combine. 

Step 5: Add the Toppings

Top with whipped cream, caramel drizzle, or any toppings you prefer. 

Enjoy!

How to Order a Vanilla Iced Chai Latte at Starbucks 

If you’re looking to treat yourself to a Vanilla Iced Chai Latte of your own, here’s what you need to know. Firstly, make sure you order a “Grande.” That’s the medium size – any smaller and you won’t get enough Vanilla Iced Chai Latte goodness, any larger and you’ll be swimming in it (trust me, I’ve made this mistake before). Secondly, be specific when ordering – don’t just say “chai latte,” ask for a “Vanilla Iced Chai Latte.” That’s it! Easy peasy.

Tips for Making an Iced Chai Latte 

• Steep the tea. To get the most flavor, be sure to steep the tea for 5-minutes. 
• Add syrup while hot. Add the vanilla syrup when the tea is hot. This will combine the tea and syrup flavors better than if it’s cool. 
• Let it cool before adding ice. Allow the tea to cool before you add the ice. If you don’t, the ice will melt and make a watered down drink. 

Can I Use Chai Concentrate?  

Yes, Chai concentrate is a great way to make a delicious Vanilla Iced Chai Latte. If you choose to use the concentrate, you would just need to add the vanilla syrup to the it along with the milk. I love using the Tazo chai concentrate with my homemade vanilla syrup and whipped cream.

Is There Caffeine in This Drink? 

Yes! Chai tea generally contains caffeine, but the amount can vary depending on how it’s prepared. When made with tea bags or loose-leaf tea, chai will contain more caffeine than when made with instant tea powder.

What is a Dirty Chai Latte? 

A Dirty Chai Latte is a delicious twist on the classic Chai Latte. It’s made by combining a strong brewed cup of black tea with a traditional masala chai spice mix, and then adding steamed milk and a shot of espresso. The result is a rich, creamy drink that has all the flavor of a Chai Latte but with an added boost of caffeine. A Dirty Chai Latte is the perfect drink for any coffee lover who is looking for something new to try.

Can I Double the Recipe?

Absolutely! If you know you’ll want more than 1, go ahead and double the recipe. But, don’t add the ice until you are ready to drink the second glass. 

Other Chai Drinks to Try

I have so many other delicious chai tea recipes! Here are a few of my favorites:

• Pumpkin Spice Chai Latte
• Apple Chai Latte
• Iced Coconut Chai Latte
• Frozen Chai Latte

Vanilla Iced Chai Latte

Print

Ingredients

• 1 chai tea bag
• 1 cup of water
• 2 tablespoons vanilla syrup
• 1 cup of milk
• handful of ice
• whipped cream and caramel for topping

Instructions

Brew the tea bag and let seep for 5 minutes.

Allow the chai tea to cool to room temperature.

Place the ice in your glass, followed by the vanilla syrup, chai tea and milk.

Stir together, top with whipped cream and enjoy!

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If you loved this recipe, we would love for you to leave a review to help others!

Other Copycat Starbucks Recipes to Try

Making Starbucks copycat drinks at home is one of my favorite things to do! This Starbucks copycat iced vanilla chai latte is only one of many other recipes on mom makes dinner. Some other great ones to try are:

• Starbucks Strawberries and Cream Frappuccino
• Copycat Starbucks Iced Mocha
• Starbucks Maple Pecan Latte
• Starbucks Violet Drink

Did you try this recipe? I’d love for you to leave a review in the recipe card above or the comments below. Want to make it later? Pin the vanilla iced chai latte image below to your favorite board. THANK YOU for the support!

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Have I told you before how much I adore chai recipes? It all started with my love for iced chai lattes and it just blossomed from there. I’ve made chai truffles, chai oatmeal and even chai latte bread! But I have to say, these chai latte cookies may be my favorite! They are soft, chewy and of course bursting with chai latte flavors!

What are Chai Latte Cookies?

These cookies are a spin on the popular chai latte, and they’re made with all of the same spices. The cookies are soft and chewy, and they have a slightly crunchy exterior. They’re perfect for dunking in a cup of tea or coffee, and they make a great snack.

Chai Cookie Ingredients 

These Chai Latte Cookies are made with a few simple ingredients that you probably already have in your pantry. For this recipe, you will need ingredients for both the cookies and the glaze. Here’s what you need:

• Butter– You will need unsalted butter for both the cookies and the glaze. Make sure to set it out for about 30-minutes prior to baking to soften the butter. 
• Sugar– You will need white granulated sugar and light brown sugar for the cookies. Use the measuring cup to scoop and pack the sugar. 
• Egg– Room temperature eggs work best for baking. Set your egg out with the butter for about 30-minutes prior to using it. 
• Vanilla extract– You will need vanilla extract for both the cookies and the glaze. 
• Baking soda– Baking soda is needed for your cookies to rise as they bake. 
• Flour– Unlike sugar, you do not want to pack the flour. Instead, use a spoon to scoop the flour into the measuring cup and then level it off with a knife. 
• Chai spice– Chai spice is a combination of warm seasonings like cinnamon, ginger and allspice. You can make your own with this easy chai spice mix recipe.
• Salt– Salt is needed for both the glaze and the cookies. 
• Icing sugar– Icing sugar is just powdered sugar. You cannot use regular sugar as it will not incorporate well with the milk. 
• Milk– The milk is what combines the dry ingredients to give you a silky smooth glaze. You can use any milk you prefer. 

How to make chai cookies with vanilla glaze

Chai Latte Cookies are the perfect way to enjoy the comforting flavors of your favorite chai latte in a delicious and portable cookie form. Follow the steps below to make them!

Step 1: Preheat and Prep

First, preheat your oven to 350? and line a baking sheet with parchment paper. 

Step 2: Mix Sugars and Butter

In a large mixing bowl mix the room temperature butter, white sugar, and brown sugar together with a fork or mixer until it starts to become a light and grainy texture.

Step 3: Dissolve Baking Soda

Next, dissolve the baking soda in warm water, and then add it to the butter and sugar mixture. 

Step 4: Add Egg and Flavorings

Add the egg, vanilla, salt, and chai spice. Whip vigorously for 1-2 minutes until the mixture becomes light and fluffy.

Step 5: Add the Flour

Once your mixture is light and fluffy, sift in the flour ½ a cup at a time and mix until all the ingredients have come together and have formed a sticky dough like texture.

Step 6: Bake the Cookies

Use a cookie scoop to place your cookies 2 inches apart on the baking sheet. Then, bake the cookies at 350? for 10-12 minutes or until the edges are golden brown. 

Step 7: Let the Cookies Cool

After the cookies are done, transfer them immediately to a cooling rack and allow to cool completely before icing them.

Step 8: Make the Icing

Add all the icing ingredients to a small-medium sized mixing bowl and beat with a fork or mixer until all the clumps have dissolved and the glaze is smooth.

Step 9: Glaze the Cookies

Finally, dip the cookies in the glaze however you want. Or drizzle it over the cookies if you don’t want as much glaze. 

Step 10: Let the Glaze Harden

Place the cookies back on the cooling rack and let the excess glaze drip off and harden. 

Is There Any Caffeine in These Cookies?

No, there is no caffeine in these cookies. Instead, these are regular cookies made with chai latte flavorings and seasonings.

Do I Have to Whip the Cookie Dough?

Whipping the cookie dough is required to yield a soft and fluffy cookie. Incorporating air into the dough can help to create a more fluffy and tender texture in your finished cookies.

What If I Don’t Have Chai Spices? 

If you don’t have chai spices, you can use a combination of cinnamon, cardamom, cloves, and ginger. You can also find chai spice blends at most grocery stores. Use my easy recipe for making homemade chai spice mix.

If you are missing these spices, you could cut open a chai tea bag and use the tea. Same measurements as the recipe card states. (This is tried and tested, tastes heavenly)!

How to Store Leftovers

Leftover cookies can be stored in an airtight container at room temperature for up to 1 week.

Can I Freeze Them?

Yes, you can freeze these cookies for up to 3 months. Simply place them in a freezer-safe container or bag, and thaw at room temperature before serving.

Other Chai Recipes

Chai is such a warm spice mix that is great in tea! It also makes excellent baked goods! Some of my other favorite chai recipes are:

• Vanilla Iced Chai Latte
• Chai Latte Truffles
• Chai Latte Bread
• Apple Chai Latte
• Vanilla Chai Applesauce

Chai latte cookies

Yield: 24 cookies

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Print

Ingredients

• ½ cup Unsalted Butter (softened)
• ½ cup White Granulated Sugar
• ½ cup Light Brown Sugar (packed)
• 1 large Egg
• 1 teaspoon Vanilla Extract
• 1 teaspoon Warm Water
• ½ teaspoon Baking Soda
• ¼ teaspoon Salt
• 2 teaspoons Chai Spice*
• 1 ½ cups All Purpose Flour
• Icing -
• 1 cup Powedered Sugar
• 3 tablespoons Milk
• 1 tablespoon Butter (softened)
• 1/8 teaspoon Salt
• ¼ teaspoon Vanilla Extract

Instructions

1.  In a large mixing bowl mix the room temperature butter, white sugar, and brown sugar together with a fork or mixer until it starts to become a light and grainy texture.

2.  Dissolve the baking soda in warm water and then add it into the butter and sugar mixture along with the egg, vanilla, salt, and chai spice. Whip vigorously for 1-2 minutes until the
mixture becomes light and fluffy.

3.  Sift in the flour ½ a cup at a time and mix until all the ingredients have come together and have formed a sticky dough like texture.

4. Bake at 350 degrees Fahrenheit for 10-12 minutes. If you are looking for a soft cookie cook for only 10 minutes. The edges should look slightly golden brown. Transfer cookies immediately to a cooling rack and allow to cool completely before icing them.

5. Add all the ingredients to a small-medium sized mixing bowl and beat with a fork or mixer until all the clumps have dissolved and the glaze is smooth.

6. Dip the cookies in the glaze however you want. Or drizzle it over the cookies if you don’t want as much glaze. Place the cookies back on the cooling rack and let the excess glaze drip
off and harden. Store in an airtight container for up to 7 days.

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If you loved this recipe, we would love for you to leave a review to help others!

Other Cookie Recipes to Try 

I love a good cookie! Some of my other favorite cookie recipes are:

• Starbucks Chocolate Chunk Cookies
• Espresso Cookies
• Double Chocolate Mint Crinkle Cookies
• Lemon Sugar Cookies

Did you try these chai latte cookies? I’d love if you left a review in the recipe card above or the comments below. Want to try them latte? Pin the image below to your favorite dessert board!

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