Looking for an easy weeknight lasagna recipe? This skillet lasagna is what you need!
My all time favorite meal is my mom’s homemade lasagna. Trust me when I say – there is NOTHING like it! It is ooey and gooey and full of so much cheese! Yall, there is so much cheese. It’s ridiculous and delicious all in one. I love it, my husband loves it, and even the kids love it.
There are two downsides to mommas homemade lasagna. It takes awhile to make and she only makes it a couple times a year. We normally have a day in the kitchen just making and freezing lasagnas for upcoming holidays.
What about the days that I crave lasagna but don’t have the time to make my moms version? Because I’m going to be honest – I crave my moms lasagna A LOT! And now they we don’t live close to her, it’s up to me to make it on my own. I haven’t made it without her yet!
But this week I was craving lasagna. Ooey, gooey and extra cheese-y lasagna! I just didn’t have the time to go all out and make my moms version. So I grabbed my trusty skillet and made an easy weeknight version!
This skillet lasagna turned out SO GOOD yall! It ended up tasting just like my moms with less work! One of the things that helped was using Barilla Tomato Basil sauce. I have always loved Barilla and their sauce really made the skillet lasagna so flavorful! (Plus it’s Non-GMO now as well!) I was able to pick up the sauce at Wal-Mart.
Barilla also participates in the No Kid Hungry program which provides kids in need with healthy and nutricious foods. They teach families how to cook healthy meals and want to make ending childhood hunger a national priority.
There are two things that I know FOR SURE about this skillet lasagna recipe – that we will be adding it to our menu rotation and that momma would be proud!
This post was sponsored by Barilla at Wal-Mart. All opinions and recipes are my own.
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