This soft and chewy focaccia bread is full of flavor thanks to the rosemary and Parmesan!
Notice anything different?? My little ole blog got a makeover yesterday! Oh I am so in love with it! [Warning – there may be an overuse of exclamation marks in this post. Sorry. Kinda!]
My super amazing and totally talented friend Bobbie [from Clumsy Crafter] made my header for me. She may have an unnatural love for pencils, but girl does great work! The skillet was her idea!
And my good friend Misty from CEO of Me rocked the setup. I literally could not sleep because I knew she was going to be working on my site. [Shows how cool I am folks.] She is a rock star for sure.
I called Ryon yesterday afternoon and squealed at him “My site got re-done!” He didn’t even know what I said because I said it so fast and so high pitched. I had to repeat myself at least 3 times for him to understand me. [In case you had any doubt, I really am uber cool.]
He laughed and said “Great honey.”
Pfffft. Better then great! Like fan-flippin-tastic!
Yall! I have a skillet in my logo! HOW COOL IS THAT?! I totally love it.
Because, duh, I totally love my skillet. [Skillet love post – just in case you had a doubt.]
I feel like a whole new person. Or at least someone who got a really good haircut. You know the kind were you get your hair washed, cut AND styled. And then you feel like going to dinner, just because. Yea. I feel like that.
Rosemary Parmesan Skillet Focaccia
Ingredients
- 1 tablespoon yeast
- 4 tablespoons warm water
- 2 cups flour
- 2 teaspoons salt
- 1 cup warm water
- 5-7 sprigs of rosemary
- 3 ounces olive oil
- 1/2 cup grated Parmesan
Instructions
Notes
If using a jelly roll pan bake for 15-20 minutes.
Nutrition Information:
Amount Per Serving: Calories: 1916Cholesterol: 44mgSodium: 5505mgCarbohydrates: 198gFiber: 10gSugar: 1gProtein: 50g
Be sure to check out these other great bread recipes:
- White Chocolate Mousse - February 16, 2024
- Slow Cooker Ground Beef Tacos - October 30, 2023
- Pumpkin Cream Iced Chai Latte - October 23, 2023
Amy | Club Narwhal says
Skillet logo!! Kelley, it looks great around these parts 🙂 And this focaccia is not to shabby either (I could basically polish off this entire batch and be the happiest person ever)!
Kelley says
Haha! Me too! I had to put some of this away or else I would have eaten the whole thing!
Nita Pollard says
Hi Kelley, my dough is rising as I write this. Can’t wait to make the grilled cheese later. I just wanted to mention though, the recipe didn’t instruct when to add the activated yeast to the dough. I guessed and added it along with the other ingredients in the well. Also there was no mention of the skillet size. I’m going with 10″ and hope that’s right. Thanks for the recipe. Looking forward to the aroma of baking bread in my kitchen.
Kelley says
A 10 inch skillet should be perfect! I hope you enjoy Nita! I will update the recipe with more accurate instructions – my apologies!