I’ve told you before that making bread sorta, kinda scares me. And I’m not sure why. I’m not an expert, but I’ve made a few loaves of bread now and they have all turned out fine. I take that back, they have all turned out great. So good that I even stopped buying bread from the store. [Say what?!] Yup. I found this amazing white bread recipe that just rocks our world. Bye, bye store bought bread! Hello delicious homemade white bread!
For the past few weeks I haven’t bought bread at the grocery store – I have been making this instead. Its weird to go down the bread aisle and not grab a loaf though. It sort of became habit. Meat, check. Cheese, check. Bread, check. I try to turn away from the bread and not make eye contact. Its hard and sometimes the English muffins try to jump in my cart. [Sneaky muffins.] Instead, I make two loaves of bread on Monday and we are good for the week.
The kids seem to like this homemade white bread better then store bought bread too. Avery hoovers around the kitchen when its done baking and asks for a slice. And then another. The kid loves his carbs like his mama. But I’m ok with that because I know exactly what is going into this homemade white bread. A pinch of sugar and a cup of love. [And a whole lotta flour!]
I even bought a little bread box for the bread. I was super excited when I found one and then got even more excited when the bread fit perfectly inside. [I won’t even tell you how excited I was to see how soft it kept the bread the next day. Out.of.this.world!] Homemade white bread for the win!
The directions on this recipe are long, but I wanted to make sure it was easy to follow.
Amount Per Serving: Calories: 5236 Cholesterol: 198mg Sodium: 7149mg Carbohydrates: 964g Fiber: 37g Sugar: 53g Protein: 131g
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