You know how I admitted a few weeks ago that I am a pasta-a-holic? Well I probably should change that to admit that I am addicted to one pot pasta dinners. I seriously can’t get over how easy they are and why they weren’t in my life sooner. [Slightly dramatized but only slightly]. They have become my new go to meal lately because everyone seems to love them. I can add this delicious roasted tomato skillet pasta to my ever growing list of pasta recipes.
This may be he simplest of the one pot pastas that I’ve made. What really sets it apart are the homemade roasted rosemary tomatoes that I added. It gives the pasta dinner so much flavor without much effort. Plus it’s all cooked in one dish! I honestly think that gives the dish so much more flavor. Everything is roasted and toasted in one pan and the flavor get to commingle. It’s the best. Plus, one dish! I only have to wash one dish when all is said and done! [Ok, two or three if you include the utensils.]
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Another great thing is that you can create your own one skillet pasta dish. If you don’t like the onion from this recipe, skip it. Add your own spices or a different meat. It’s totally customizable. The basic steps stay the same but you can make a one pan pasta that your family will love. My family? They don’t seem to care what in it as long as its pasta. Which is a-ok with me! [Ryley does request her pasta have that “red stuff” on it though.]
Have I sold you on skillet pastas yet? I promise after you make your first one you will be a convert. I know I was nervous when I tried them for the first time. I didn’t think the pasta would cook right, or that everything would come together. But oh was I wrong. The sauce and the water do a great job of cooking the pasta and then gets a little crispy under broiler. The cheese on top just seals the deal. Its just a one dish perfect kind of recipe!
Roasted Tomato Skillet Pasta
- 1 box of pasta of choice
- 1 pound hamburger
- 1/2 onion
- 15 oz jar of tomato sauce
- 1 cup of water
- 1/2 cup roasted tomatoes
- spices to taste
- 1 cup cheese of choice
Amount Per Serving: Calories: 1663Cholesterol: 399mgSodium: 999mgCarbohydrates: 81gFiber: 10gSugar: 25gProtein: 122g
Love this recipe? Be sure to check out these other skillet pastas:
- Chipotle Pasta Skillet
- Artichoke and Penne Pasta Skillet
- and the Rosemary Roasted Tomatoes that made this dinner possible!
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Jane's Adventures in Dinner says
Yum! One dish meal-my very favourite thing.
Mine too! And with pasta and cheese?! Im there! 🙂
Super easy and delicious…my favorite combo when it comes to cooking. I love roasted tomatoes too! Thanks for the recipe 🙂
Easy and delicious is my foodie motto! Haha! My pleasure Crystal! Roasted tomatoes are the best! 🙂
Amy | Club Narwhal says
Kelley, I am totally a pasta-aholic and this is just feeding the obsession 🙂 Love that it is one pan and filled with cheesy goodness!
Yay! Thanks Amy! I love pasta-aholics! They are good people 🙂
Looks and sounds good. Please come share your great recipe at the Anything Goes linky, if you have not already.
Thanks! Heading over now
[email protected] says
This pasta looks incredible, Kelley! Pasta is such a go-to dinner and I LOVE the roasted tomatoes in this one….and the fact that you could mix it up and make it different every time!
Ohh we are big pasta fans over here! And you are right.. you can change it up every time! Which is always fun! And tasty. 🙂
Thanks for sharing with us at Marvelous Monday….I’m a huge pasta fan. Pinned!
Thanks so much Deb! We are big pasta lovers here too!
Diane Balch says
I can’t believe I’ve never made a skillet dish like this.. really simple and delicious. Thanks so much for sharing your pasta with us on foodie friday.
I love skillet dishes! They are the best! I hope you enjoy it if you get around to trying it! 🙂
So I totally clicked on your link without even realizing I was heading over to see your marvelousness! It’s a good night when that happens! Woo! You should totally link this up with me and my new link party girl!
Oh I did! Thanks friend 🙂
How many will this recipe serve?
It could serve 6-8 people. Its a pretty large dinner.
Excellent recipe! Love the roasted tomatoes! Thanks for sharing!
My pleasure! Hope you enjoy it!
Jessica Perrilleon says
Just wondering what size skillet to use? Would love to make this. Thanks!
Its a 12 inch cast iron.
Becca from ItsYummi! says
Roasted tomatoes make me swoon. The end.
Oh friend.. me too! I love them so so much 🙂