There are just some things at Starbucks that I absolutely love to eat but are so expensive to buy! And it’s the simplest things too. Their cream cheese danishes or their chocolate chunk cookies.

I can add these Starbucks egg bites to the list of things that I love to buy from the store but are super simple to make at home. You only need a handful of ingredients and can make them in your Instant Pot or oven. It’s the perfect Starbucks copycat recipe to make at home!

What are Egg Bites?

Egg bites are prepared using a French Sous Vide cooking technique (low temperature for a long time). They are little bite sized egg creations filled with creamy cheese, bacon, and can have other ingredients like spinach and peppers thrown in.

To me, it’s kind of an easy way of making an egg omelette only better.

Starbucks Egg Bites Ingredients

• 3 slices of bacon cooked and chopped into small pieces
• 5 large eggs
• 1 silicone egg bites mold
• ¼ tsp black pepper
• ¼ tsp salt
• ¼ cup less-fat cream cheese
• ¼ cup
• 1 tbsp cottage cheese
• 2 oz Gruyere cheese
• Cooking spray

How to Make Starbucks Egg Bites

Using your Instant Pot, making your Starbucks egg bites is a breeze. Just follow the steps below!

Step 1

In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and Gruyere cheese.

Step 2

Lightly spray the silicone egg mold with cooking spray.

Step 3

Distribute the chopped bacon pieces to the bottom of each silicone mold. Take the egg mixture (after blended) and disperse among each mold pouring over the bacon pieces. Make sure you do not over fill so that you can place the lid of the molds without making a mess.

Step 4

In the instant pot, pour one cup of water. Place the trivet into the Instant Pot. Put the silicone lid on the silicone mold. Place the mold in the Instant Pot on the trivet inside.

Step 5

Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve. Using the steam setting, set the timer to 8 minutes.

Step 6

When the Instant Pot has finished, open the valve to release the pressure. Using the trivet, pull the mold out of the Instant Pot. Keeping the egg bites in the mold, place the silicone mold on a wired cooling rack. Let them stay in the molds before removing for about 5 minutes. They will continue to cook as well as cool.

Notes: You can use more than one mold without changing the high pressure or time on the instant pot.

Starbucks Egg White Bites in the Oven

If you want the healthier version of this recipe that you can bake in the oven instead, follow this Copycat Oven-Baked Starbucks Egg Bites Recipe.

Basically, you will put your egg mixture into muffin tins. Place them in the oven at 325 degrees for 60-minutes.

Starbucks Copycat Drinks to Pair with Your Egg Bites

If you really like Starbucks, you probably don’t just go there for their egg bites. The coffee drinks are to die for. So, instead of spending your hard earned money on those drinks, make your own copycat drinks with these recipes:

• Starbucks Caramel Macchiato
• Starbucks White Hot Chocolate
• Copycat Starbucks Keto Drink
• Starbucks Peppermint Mocha Recipe
• Chestnut Praline Latte Starbucks Copycat
• Easiest Iced White Chocolate Mocha
• Iced Chai Latte-Starbucks Copycat

Other Starbucks Breakfast Recipes

Of course, egg bites are not the only breakfast dishes I love at Starbucks! Check out some of our Other Starbucks breakfast recipes:

• Starbucks Pumpkin Bread
• Copycat Starbucks Lemon Loaf
• Starbucks Copycat Cheese Danish
• Starbucks Bacon & Gouda Artisan Breakfast Sandwich
• Copycat Starbucks Spinach and Feta Breakfast Wraps

How to Store Leftovers

You can store your leftover egg bites in the refrigerator for up to a week. Place your egg bites in a ziplock bag or a sealed Tupperware dish. To reheat your egg bites, simply throw them in the microwave for 30 seconds.

Can you Freeze Egg Bites?

Egg bites can also be frozen for several months. I would recommend putting them in individual serving size freezer bags. This way you can pull one out for whoever wants one instead of thawing a whole bunch nobody will eat. To reheat frozen egg bites, simply throw them in the microwave for 1 ½ – 2 minutes.

Starbucks copycat egg bites

Yield: 7 bites

Prep Time: 5 minutes

Cook Time: 8 minutes

Additional Time: 5 minutes

Total Time: 18 minutes

How to make easy egg bites that are perfect for busy mornings.

Print

Ingredients

• 3 slices of bacon, cooked and chopped into small pieces
• 5 large eggs
• 1 silicone egg bites mold
• ¼ tsp black pepper
• ¼ tsp salt
• ¼ cup 1/3-less-fat cream cheese
• 1 tbsp cottage cheese
• 2 oz Gruyere cheese
• Cooking spray

Instructions

1. In a blender, process the eggs, salt, pepper, cream cheese, cottage cheese, and gruyere cheese.

2. Lightly spray the silicone egg mold with cooking spray.

3. Distribute the chopped bacon pieces to the bottom of each silicone mold.

4. Take the egg mixture (after blended) and disperse among each mold
pouring over the bacon pieces. Make sure you do not over fill so that
you can place the lid of the molds without making a mess.

5. In the instant pot, pour one cup of water. Place the trivet into the Instant Pot.

6. Put the silicone lid on the silicone mold.

7. Place the mold in the Instant Pot on the trivet inside.

8. Close the instant pot by placing the lid on the pot and twist the lid to secure. Close the valve.

9. Using the steam setting, set the timer to 8 minutes.

10. When the Instant Pot has finished, open the valve to release the pressure.

11. Using the trivet, pull the mold out of the Instant Pot. Keeping the egg
bites in the mold, place the silicone mold on a wired cooling rack.

12. Let them stay in the molds before removing for about 5 minutes. They will continue to cook as well as cool.

13. You can use more than one mold without changing the high pressure or time on the instant pot.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 74Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 93mgSodium: 174mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 5g

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