I’ve said it many times before – one of my favorite things about summer is s’mores. In fact, it might be my absolute favorite thing about the sticky, sweaty season we call summer. Ok, ok. Maybe that’s a slight exaggeration, but I do love me some s’mores. [And hate the heat.] Now take out the outdoor portion of s’mores and add Reese’s. And I think you’ve found summer perfection in these Reese’s s’mores skillet yall!
The kids have recently discovered the joy that is a s’more. The last time we were up in Michigan we had a bonfire and roasted mallows. Both kids held a stick and had a go at toasting their own mallows. [Which was nerve wrecking but they did good.] Then when we took the mallows and made then into s’mores, well they were slightly excited.
I mean mallows and chocolate?! They probably had 3 each that night. And roasted the whole bag of marshmallows. I can’t tell you how many half burnt mallows I ate that night. The dog ate some too and quite a few were tossed over my head when they weren’t looking. [Ya, I’m that mom.]
Making s’mores in Michigan is slightly different from making them in Texas. Up there it cools down enough at night that you might actually enjoy a fire if your outside. Down here. Forget it. Any more heat is just not welcomed. [Well, by me at least.]
So take the best part of having a bonfire [aka the s’mores] and move it inside. Pure summer bliss. And even though the kids love roasting marshmallows, they sure had a blast eating this Reese’s s’mores skillet. Ryley grabbed her little step stool and bellied right up to the s’mores bar. I showed her how to use the graham crackers to scoop out the melted chocolate and marshmallows. I think we both will be able to handle the summer heat, as long as we have these s’mores inside.
Reese's S'mores Skillet
Ingredients
- approx. 2 cups of chocolate chips
- 4-5 Reese's peanut butter cups (regular size)
- approx. 3 cups of marshmallows
- graham crackers
Instructions
Nutrition Information:
Amount Per Serving: Calories: 3347Cholesterol: 89mgSodium: 1142mgCarbohydrates: 439gFiber: 19gSugar: 357gProtein: 50g
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Amy | Club Narwhal says
And there are peanut butter cups in this mess of awesome!?? Seriously, I bow down to you. This looks like everything I love about summer in one amazing skillet.
Kelley says
Haha! Thanks so much Amy! We need to have a dessert party! 🙂
Serena | Serena Bakes Simply From Scratch says
Oh my goodness Kelley.. Swoon my favorite things all in a dip! Pinning for later!
Kelley says
Thanks so much Serena! 🙂
Crystal says
Super, super, super delicious!! There goes the diet!! Thanks for the recipe!!
Kelley says
Haha! Thanks so much Crystal!
Ida says
Oh this looks so delicious!!! Pinned!
Kelley says
Thanks so much Ida! 🙂
Kelley says
Seriously? Can I just move in with you and share Ryley’s stepstool?
Kelley says
haha! Sure! Although Ryley is very attached to her stool 😉
newcomer says
Do you grease the skillet beforehand? I’m thinking I might line my skillet with parchment paper.
Kelley says
I did not grease it before, but you can! I normally add a little butter to a warm skillet and it works great. Hope that helps!
Sheila @ Sweet Baked Life says
You had me at s’mores! Amazing!
Kelley says
Haha! Thanks so much!
newcomer says
Ok Kelley, you are an enabler of the worst kind, lol. I made this tonight and it was enjoyed by all. I did have to cook at 375 for about 30 minutes. Maybe next time I’ll move the rack closer to broiler.
Kelley says
Im glad everyone enjoyed them! And when I make them again Ill double the check the time. Thanks for the heads up! 🙂
Laura O|PetiteAllergyTreats says
Totally a fun way to get a fix of good old S’mores! Yum!!
Kelley says
Thanks Laura! We sure loved it 😉
Maggie Unzueta @ Mama Maggie's Kitchen says
I would lick the skillet clean. Definitely pinning!
Kelley says
Haha! Thanks Maggie 🙂