I have a slight obsession with pumpkins and I’m kind of sad that pumpkin week is coming to an end! Today’s easy homemade recipe is ‘oh my goodness’ good. And of course its super easy to make. I’m not even going to chit chat today, just going straight for the recipe. Here is how you make this amazing pumpkin cheesecake dip.
To make this dip you will need:
- Heavy whipping cream
- 2 tbs sugar
- 2 tbs pumpkin puree
- 2 tbs cheesecake jello mix
- pumpkin pie spice
Whip your heavy cream for about 2 minutes. Once it starts to get fluffy add in your sugar, pumpkin puree, cheesecake mix and pumpkin pie spice. Continue to whip into smooth. Garnish with addition pumpkin pie spice and enjoy!
This is a recipe that would be fun to make with your kids. Ryley loves to help me in the kitchen and this is a fairly mess free dip. Add graham crackers or apples to dip with and she would be on cooking cloud nine. I made this while they were at mother’s day out and didn’t have any crackers or apples so I ate it straight from the bowl. [No shame in my pumpkin cheesecake dip eating game, yall.]
If you are looking to impress your friends – this is your dip. If you are looking for an easy recipe to satisfy your sweet tooth – this is your dip. If you are looking for something to make with your kiddos – this is your dip. I think you get the point. It also makes a great lunch when you need to go to the grocery store but haven’t gotten around to it yet. [This may come from experience. Maybe.] Great for kids who like to help in the kitchen!
Amount Per Serving: Calories: 935 Cholesterol: 327mg Sodium: 98mg Carbohydrates: 35g Fiber: 1g Sugar: 27g Protein: 5g
Here are the other recipes that I shared during pumpkin week:
Great for kids who like to help in the kitchen!