Do you know that 90 percent of the time you can find an avocado in my fridge? Its true. I keep them on hand like most people keep eggs. But I have to confess that most of the time my avocados are pretty boring. I like them plain or on toast with some salt. Or guacamole. [Love guacamole!] Kinda sad for a self professed avocado lover, huh? I’ve decided to break out of my basic avocado rut. And I’m starting with this avocado hummus. [Oh yes.]
The last time I made hummus I used a large can of chickpeas and we ended up with a lot of hummus. We ate hummus for a week. Which is totally cool with me, but holy hummus. I decided to scale down this recipe and used a regular size can of chickpeas. [A 14.5 ouncer.] And after I made the avocado hummus and taste tested it, I realized that was a bad decision.
It was a bad idea because this hummus was so good. So good that it was gone before the night was over. So good that my husband told me “I like this better then your guacamole.” [To which he got the stink eye and I mumbled something sarcastic under my breath before taking another chip with hummus.] And at the end of the day, there was no avocado hummus left. None. Not even a smidgen.
The moral of this avocado story is that I will use a bigger can of chickpeas next time. And that there will be a next time because holy avocado was this good! And much to my husband’s disbelief, its not better then my guacamole. Well, maybe its a little bit better. And a little bit healthier. And creamier. Ok. Avocado hummus wins. [Don’t tell Ryon.]
Avocado Hummus
Ingredients
- 1 14.5 can chickpeas
- 1 small avocado, chopped
- 1 tsp garlic
- 2 tsp extra virgin olive oil
- salt and pepper to taste
Instructions
- Drain and rinse your chickpeas.
- Add them along with your avocado and spices to the food processor.
- Blend for about one minute.
- Drizzle the olive oil through the food processor shot, while its still mixing.
- Mix for about 30 seconds, or until smooth.
- Remove from processor.
- Enjoy!
Notes
- You can use more avocado for garnish, if preferred.
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Cathy@LemonTreeDwelling says
I’m an avocado lover too, Kelley! I almost always have them in my fridge….and I love them on salads, in eggs, on sandwiches….you name it! I have yet to try them in desserts, though 🙂
Kelley says
I love them in everything too! I use them in smoothies but I need to venture out and try other things with them. I hear they are great with chocolate!
Maggie Unzueta @ Mama Maggie's Kitchen says
Simple, easy, healthy. I love it!
Kelley says
Agreed! One of my favorites for sure.
Adelina Priddis says
I still haven’t tried hummus! I think this is going to be the one though.
Kelley says
Oh its so easy! And this one would be a good one to start with, especially if you like avocados!
Jenerally Informed says
So these are my two favorite things. I love hummus and anything avocado. Thanks for sharing!
Kelley says
Thanks so much! Two of my favorites too!
RobyGiup says
It looks delicious, I have to try it! I love avocado but have the same problem, I always eat it in the “usual” way, which in my case is cut into small pieces and simply dressed with olive oil and a bit of salt and pepper. Thanks for sharing your recipe!
Kelley says
Avocado is so versatile yet I always find myself just eating them plain too. Glad to know Im not alone! Hope you enjoy this hummus if you try it!
Diane Balch says
You are combing two of my favorite tastes. Thanks so much for sharing this with us on foodie friday.
Kelley says
Thanks Diane! Hope you enjoy it if you try it!
Ryon Grant says
I want more. Please and Thank you.
Kelley says
Will do honey!
Sharon says
Sounds wonderful. I will make it today with a SlimCado.
What do you find to be the best way to keep your
avocados fresh?
I can eat hummus with a spoon as well as an avocado.
Do you make your own plain hummus and if so
do you use a recipe with tahini?
Thanks for the recipe.
Sharon
Kelley says
Thanks Sharon! If you keep the seed in the avocado after you cut it, it will last longer. If you keep it in the fridge it will last longer as well. They also sell avocado keepers that are pretty cool – http://amzn.to/1jmOBH0. I haven’t made a plain hummus yet. I’ve made this one and a Roasted red pepper hummus – http://mommakesdinner.com/roasted-red-pepper-artichoke-hummus/. Both are very very good! I hope you enjoy this recipe!
Chelsea says
I have found that putting lemon or lime juice on leftover avocado helps to keep it fresh longer. Leaving the seed in the unused portion seems to work, as well. I love the sound of this recipe and plan on making/eating it soon. Thanks!
Kelley says
Ohhh great tips Chelsea! Thanks for sharing! Hope you enjoy the hummus!