You will want to use this easy peach syrup on everything from pancakes to ice cream!
Now is about the time of the year that I start complaining about the heat. I mean it is June 1st and all. So the whining about the weather shall commerce. Its hot yall! Like I’m trying to find ways to stay inside hot. And you know what? It’s just the beginning of summer. [Wahhhh.] But I’ll look on the bright side, I get to spend more time inside and in the kitchen. I get to create new recipes like this simple peach syrup. I also get to spend more time eating said new recipes. [Maybe I don’t hate the heat after all.]
Really summer isn’t all that horrible. I’m just such a wimp when it comes to the heat. I don’t like to be hot and sweaty. [Which really begs the question as to why I live in South Texas. We’ll have to dive into that one another day folks.] I do love all the summer treats and splashing in the pool with the kiddos. The beach is always fun, if you can look pass the massive amounts of sand left in your car afterwards.
Summer produce is pretty dang awesome. Like peaches. I could eat peaches until I popped. I bought a basket full of them this weekend from a guy who was selling them in a parking lot. It sounds kind of shady but he was legit. They were Fredericksburg peaches which are a big deal down here. They are super delicious and it is totally appropriate to buy them from a random guy in a parking lot.
I ate quite a few peaches and then made this syrup out of a few. I love this simple peach syrup because it so versatile. It is great over pancakes and ice cream but perfect for making peach ice tea too. It can also be used to make peach Bellinis as well. Which is another great way to deal with summer. (I’m just tossing that one out there.)
So maybe summer isn’t so bad after all. I mean, I’ll be able to stay inside and cook more. I get to take this peach syrup and pour it in drinks, desserts and pancakes. I think I’ll be able to make it through the heat yall.
What to use simple peach syrup on –
Peach Syrup
Ingredients
- 1 cup sugar
- 1/3 cup water
- 1 cup peaches, sliced (frozen or fresh)
Instructions
Nutrition Information:
Amount Per Serving: Calories: 834Sodium: 5mgCarbohydrates: 215gFiber: 2gSugar: 213gProtein: 1g
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Jelli says
This syrup looks so yummy, Kelley! I’d love to drizzle it over some homemade vanilla ice cream.
Kelley says
Oh yes! That sounds amazing Jelli!
Shannon {Cozy Country Living} says
This looks delicious Kelley! Served over ice cream would be such a great summer treat! Yum:)
Kelley says
Thanks Shannon! I need to try it over ice cream asap!
Jamie @ Love Bakes Good Cakes says
I must make this, Kelley!
Kelley says
I hope you do! Its delish! (And so easy too!)
Diane Balch says
So many wonderful things to do with this delicious syrup. pinning. thanks for bringing it to foodie friday.
Kelley says
My pleasure! Thanks for pinning!
Jennifer says
Do you refrigerate after making?
Kelley says
Yes! Keep it in the fridge after. Mine lasted almost 2 weeks in the fridge 🙂
Angie says
Can this syrup be frozen?
Kelley says
I have not tried it – but I’m sure you can!
Emily says
going to make some of this for the Starbucks copycat peach green tea lemonade I found! Thanks for sharing!
Kelley says
Woohoo! Hope you enjoy!
Dawn says
Can you can this syrup?
Kelley says
You should be able to. I haven’t tried but I don’t see why not. If you do, let us know how it goes!
Rachel Allen says
Wanting to can this syrup…Wondering how long it should be hot bath for??
Kelley says
Hey Rachel! I haven’t canned this before so I can’t give an estimate from experience. I would say maybe a little less time then a jam or jelly since it’s not as thick. I hope that helps and let me know how it works!
Julie says
Has anyone canned this yet?
Kelley says
Not that I am aware of, Julie.
Rowena says
I’m making this right now on a hot summer afternoon in Australia!
Kelley says
That’s awesome! Let me know how you like it Rowena!
Cheyenne says
I’m going to try this syrup recipe tomorrow morning with Texas French Toast and bacon on the side. I love trying new recipes and I’m sure my family will love it.
Kelley says
Hope yall enjoy Cheyenne! That sounds delicious!
Lesleigh Pea says
I’m making this right now to drizzle over pound cake!!
I hope my coworkers like it!
Kelley says
I hope yall enjoy!
Karen DeLawder says
How much of the peace juice do you use to make a round of syrup. A cup or what?
Kelley says
You use 1/3 cup of water, 1 cup of sugar and 1 cup of fresh or frozen peaches. You should have about 2 cups of peach syrup when you are done processing. Hope that helps!
Kitty says
I’m canning this as we speak. I used an immersion blender after it was cooked together. The consistency is perfect. Tastes like sunshine in a jar. I’m gonna hot water bath it for 20 minutes.
Kelley says
yay! Let me know how they turn out after being canned.