Salted maple lattes are the drink of the season! When the cooler weather rolls around you are going to want one of these bad boys in the morning. Let me show you how to make your new favorite coffee drink!
Ever since I discovered salted maple lattes, I can’t go back to drinking plain coffee. It’s the perfect balance of sweet and salty, with a kick of maple flavor that makes my mornings feel a little bit more special. If you’re looking for a new morning coffee routine, or just want to try something different, I highly recommend giving this Salted Maple Latte a shot!
What is a Salted Maple Latte
A salted maple latte is a type of coffee drink that combines the sweetness of maple syrup with the savory flavor of salt. It is typically made with espresso, milk, and maple syrup, and the salt is added to taste.
The drink originated in Canada, and its popularity has since spread to the United States and other countries. Salted maple lattes are often served with a slice of bacon or a piece of pancake for extra sweetness. Some coffee shops also offer variations on the drink, such as adding cinnamon or nutmeg.
No matter how it is prepared, a salted maple latte is a delicious way to enjoy a cup of coffee.
Ingredients Needed for a Salted Maple Latte
- Coffee– You can use coffee or espresso. If using brewed coffee rather than espresso, consider using a strong blend or dark roast such as 100% Colombian.
- Heavy cream– If you don’t have heavy cream, you can use half & half or make your own heavy cream. To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter.
- Maple syrup– You will want to use real maple syrup, not the imitation flavor.
- Vanilla extract– I use pure vanilla extract. It brings out the sweetness of the maple flavors.
- Salt– You can’t have a salted latte without a little bit of salt. Any salt will work, but I prefer to use sea salt.
How to Make a Maple Latte at Home
This coffee drink is quick and easy to whip up. Follow the steps below!
Step 1: Heat the Cream
First, heat the cream over medium heat In a saucepan.
Step 2: Add the Sweetness
Next, stir in the maple syrup, vanilla, and salt, and continue heating until the cream is hot, thickened and somewhat syrupy, and small bubbles form around the edge of the pan.
Step 3: Brew the Coffee
Remove the cream mixture from the heat and brew your coffee or espresso in a 12 ounce coffee mug.
Step 4: Pour the Maple Cream Into the Coffee
Pour the salted maple cream into the coffee, using a spoon to hold back any froth and reserve it in the pan.
Step 5: Stir
Next, gently stir the cream into the coffee or espresso to combine, and then top it with the reserved frothed cream that was left in the pan.
Finally, finish your latte with additional flaky sea salt if desired and serve.
What Salt Should I Use?
For best results, use a flaky sea salt or freshly grind a coarse sea salt into the saucepan. Flaky fleur de sel or pink Himalayan sea salt is excellent for finishing your latte too.
Do I Have to Use Cream?
You can easily replace the cream with your preferred plant based milk or cream. Be advised that some milks (such as coconut milk) may froth easier than others (such as almond milk).
Do I Need Special Tools to Make This Latte?
No, you do not need any special tools to make this salted maple latte. However, I recommend having a coffee pot or espresso machine, milk frother, and salt grinder for best results.
Recipe Tips
- Add sweetness: For more sweetness, add a teaspoon or two of brown sugar into the saucepan along with the cream, maple syrup, vanilla, and salt.
- Add toppings: Add whipped cream and a drizzle of maple syrup or caramel sauce over top of your finished latte for an extra treat.
- Make it frothy: If you prefer a much more frothy finish, use a milk frother or steamer.
- Give it more flavor: For additional flavor, consider adding a ¼ teaspoon of cinnamon into the salted maple cream or finish with a dusting of cinnamon over the top of the latte before serving.
Salted Maple Latte
Make the perfect fall coffee with this salted maple latte!
Ingredients
- 4 ounces (½ cup) coffee
- 8 ounces (1 cup) heavy cream or half & half.
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a saucepan, heat the cream over medium heat.
- Stir in the maple syrup, vanilla, and salt, and continue heating until the cream is hot, thickened and somewhat syrupy, and small bubbles form around the edge of the pan.
- Turn off the heat and brew your coffee or espresso into a 12-ounce coffee mug.
- Pour the salted maple cream into the coffee, using a spoon to hold back any froth and reserve it in the pan..
- Gently stir the cream into the coffee or espresso to combine, and then top with the reserved frothed cream left in the pan.
- Finish with additional flaky sea salt if desired and serve.
Notes
- You can easily replace the cream with your preferred plant based milk or cream. Be advised that some milks (such as coconut milk) may froth easier than others (such as almond milk).
- For more sweetness, add a teaspoon or two of brown sugar into the saucepan along with the cream, maple syrup, vanilla, and salt.
- For best results, use a flaky sea salt or freshly grind a coarse sea salt into the saucepan. Flaky fleur de sel or pink Himalayan sea salt is excellent for finishing your latte too.
- Add whipped cream and a drizzle of maple syrup or caramel sauce over top of your finished latte for an extra treat.
- If using brewed coffee rather than espresso, consider using a strong blend or dark roast such as 100% Colombian.
- If you prefer a much more frothy finish, use a milk frother or steamer (optional).
- For additional flavor, consider adding a ¼ teaspoon of cinnamon into the salted maple cream or finish with a dusting of cinnamon over the top of the latte before serving.
Other Lattes to Try
Looking for other delicious lattes to try? Some of my favorites are:
- Pineapple Fluff Salad - August 3, 2024
- Iced Tiramisu Latte - July 29, 2024
- Smash Burger Tacos - July 9, 2024
Jen says
Is this right?
4 ounces (½ cup) coffee
8 ounces (1 cup) heavy cream or half & half
Should it be 4oz of cream and 8oz of coffee?! That’s a lot of cream for a cup of coffee.
Kelley says
Lattes are mostly milk. The amounts are correct but feel free to adjust them to your preferences.