I’m sure by now you have seen the social media famous whipped coffee. It’s instant coffee, sugar and hot water that is whipped for a few minutes to make gloriously fluffy coffee that goes over milk. This chocolate raspberry whipped coffee is similar to the famous TikTok version but it’s made with heavy cream and fresh raspberries. It’s a fun treat that every coffee drinker will love. Let me show you how to make this DIY coffee drink today!
Give me all the whipped coffee! As soon as I saw whipped coffee, I knew I had to try it. I made my own whipped (or fluffy) coffee and was obsessed. It’s easy to make and is a fun twist in classic iced or cold brew coffee.
Since then I’ve made a vanilla flavored whipped coffee and a mocha whipped coffee and they are just as awesome. It’s easy to make a flavored version of the now classic whipped coffee. Well, I’ve kicked it up a notch and made a chocolate raspberry whipped coffee!
What is chocolate raspberry whipped coffee?
Unlike regular whipped coffee, this chocolate raspberry version doesn’t use instant coffee and isn’t placed over milk. Instead, this flavored version uses whipped cream and raspberries to make a fluffy whipped topping for over fresh brewed coffee. It’s almost a reverse whipped coffee!
The fun thing is that once you master this raspberry whipped coffee, you can do easily do other flavors. Strawberry, blueberry or blackberry whipped coffee would be delicious!
Raspberry whipped coffee ingredients
To make this diy coffee drink you will need:
- Heavy cream
- Frozen raspberries
- Raspberry syrup
- Chocolate sauce
Heavy cream – The heavy cream is what you use to make the fluffy topping for this coffee. You can also use cool whip here but I don’t suggest using something like Reddiwhip.
Raspberries – You can use fresh or frozen raspberries here.
Coffee – You are going to want a nice mild coffee for this recipe. I suggest a light roast, but use whatever you have on hand. Here is a great guide on the types of coffee to choose from. You can also use instant coffee or a shot of espresso.
Raspberry syrup – The raspberry syrup is added to the coffee to sweeten it and give it a nice fruity flavor. I suggest a syrup like Torani raspberry or you can attempt to make your own.
Chocolate syrup – The chocolate is added to the coffee and is used as a topping. I love homemade chocolate sauce in my coffee, but Hershey’s works just as good!
How to make raspberry whipped coffee
Step 1: Brew your coffee and set it aside.
Step 2: In a cold bowl, whip the heavy cream and sugar until soft peaks form.
Step 3: Smash the Raspberries, and fold them into the whipped cream. Place the whipped cream in the refrigerator.
Step 4: Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
Step 5: Add your milk or cream to the coffee and then the chocolate syrup to each cup, and stir.
Step 6: Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup. Serve, and Enjoy!
Note this recipe makes 2 cups of whipped coffee. Feel free to adjust up or down.
Other flavored whipped coffee varieties
Whipped coffee is a fun way to enjoy your daily dose of coffee. You can always have plain whipped coffee, or try a fun flavored version.
- Vanilla whipped coffee
- Vanilla cinnamon whipped coffee
- Chocolate whipped coffee
- Strawberry whipped coffee
How to store leftovers
If you have leftover raspberry whipped topping, you can store it in an airtight container in your fridge. It should keep for up to 3 days, if store properly.
Raspberry whipped coffee
- 1 cup of heavy cream
- 1/2 cup of frozen raspberries
- 2 tablespoons sugar
- 2 cups of prepared coffee
- 2-4 teaspoons of Raspberry syrup
- 2 Tablespoons Hershey's chocolate syrup plus more for topping
- Brew 2 cups of strong coffee, and set aside.
- In a mixing bowl, place the heavy cream, and the sugar. Mix on high speed, until the cream becomes thick, and forms stiff peaks. About 5 minutes.
- Smash the Raspberries, and fold them into the whipped cream. Place the whipped cream in the refrigerator.
- Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, add 1-2 teaspoons of Raspberry syrup to each cup, and stir.
- Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir. Pour in your milk and give a final stir.
- Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
- Serve, and Enjoy!
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 646Total Fat: 44gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 134mgSodium: 76mgCarbohydrates: 63gFiber: 4gSugar: 45gProtein: 5g