What I love about potatoes is you can make them alongside any meat dish you have. They go great with meatloaf, chicken, steak, and pork chops. If you want a side of potatoes that everyone will love, you have to try these Crockpot mashed potatoes!
![crock pot mashed potatoes(2)](https://mommakesdinner.com/wp-content/uploads/2013/10/crock-pot-mashed-potatoes2.png)
I had this genius idea one day that I was going to try and make a whole Thanksgiving dinner in the crock pot. As awesome as that would be, I quickly figured out that I would need at least 5 crockpots and how the heck was I going to stuff a turkey into one?
Yea, I don’t think a 15 plus pound turkey was going to fit into a 5 quart crockpot. But I would be able to use a crockpot for some of sides dishes. So I’ve started to experiment with my crockpot and some of my favorite Thanksgiving sides. My first recipe that I tried was crockpot mashed potatoes. And they were awesome!
What are Crockpot Mashed Potatoes?
Crockpot loaded mashed potatoes are your ordinary mashed potatoes beefed up with cheese, bacon, and spices of your choice. I also tend to add sour cream to mine as well. Basically, whatever you would put on a baked potato, is exactly what you put in these loaded mashed potatoes. And, they are so so so good!
Crockpot Loaded Mashed Potatoes Ingredients
This recipe made enough potatoes for about 4 adults. You may want to double the recipe for a large gathering of people. Here’s what you need:
- 9 Russet Potatoes
- 1.5 Cups of Milk
- 1 Cup of Water
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion powder
- Salt and pepper to taste
- 1/2 Cup Cheese
- 4-5 Strips of Bacon
![Crock pot loaded mashed potatoes(4)](https://mommakesdinner.com/wp-content/uploads/2013/10/Crock-pot-mashed-potatoes4.png)
How to Make Crockpot Loaded Mashed Potatoes
Using your crockpot, making these mashed potatoes is super easy to do. Simply follow the steps below!
Step 1 Prep
Peel and chop your potatoes before adding them to the crockpot.
Step 2 Add Ingredients to Crock Pot
Pour the milk and water into the crockpot over the potatoes. Add your spices as well. Set to high for 4 hours.
![crock pot mashed potatoes(3)](https://mommakesdinner.com/wp-content/uploads/2013/10/crock-pot-mashed-potatoes3.png)
Step 3 Let them Cool
Let them cool for about 30 minutes. While cooling, fry your bacon.
Step 4 Mash and Serve
Mash the potatoes right in the crockpot.Garnish with cheese and bacon.
Do I Need to Boil My Potatoes First?
You absolutely do not need to boil your potatoes first. You will want to rinse them off before placing them in the crockpot, but the crockpot will do all the cooking for you
![Crock pot mashed potatoes(1)](https://mommakesdinner.com/wp-content/uploads/2013/10/Crock-pot-mashed-potatoes1.png)
Can I Make Them Ahead of Time?
The great thing about making mashed potatoes in the crockpot is that you can begin them 4-hours before you are ready to eat.
If you want to cook it a day ahead of time, I would recommend cooking the mashed potatoes and keeping the cheese and bacon out until the next day when you are ready to eat it. This will help make it more fresh when you heat it up.
How to Make Loaded Mashed Potatoes in the Instant Pot
You can easily make loaded mashed potatoes in your Instant Pot, too. Simply follow my delicious Instant Pot Mashed Potatoes recipe. While you are cooking your potatoes in the Instant Pot, you can start cooking up your bacon. After you follow the Instant Pot recipe, add your bacon, cheese and any other spices you would like.
How To Make Loaded Mashed Potatoes on the Stove
Of course, you can make this on the stove as well. If you aren’t sure how long to cook potatoes on the stovetop, follow this Basic Mashed Potatoes Recipe. Then, add your cheese, bacon and seasonings.
![Crock pot mashed potatoes](https://mommakesdinner.com/wp-content/uploads/2013/10/Crock-pot-mashed-potatoes.png)
How to Store Leftover Mashed Potatoes
In my opinion, I think mashed potatoes are better fresh than they are the next day. However, that doesn’t mean you don’t end up with leftovers.
To store your leftover mashed potatoes, put them in a Tupperware bowl with a lid. Make sure there is a little bit of room at the top of the bowl so you can add more milk and butter when you heat them up.
Can I Freeze Them?
Mashed potatoes can actually last 10 to 12 months in the freezer. To make it easier when you reheat them, store your mashed potatoes in a freezer ziplock bag. Press the mashed potatoes down in an even layer.
Thaw the mashed potatoes overnight in the refrigerator for best results when reheating. Be sure to add more milk and butter while reheating them.
Other Crockpot Dishes to Try
I love how easy it is to use the crockpot. You just throw it in and come back a few hours later. If you are kind of a lazy cook like me, here are some other crockpot recipes to try:
- Crockpot Mississippi Chicken
- Crockpot Mexican Shredded Chicken
- Best Turkey Chili
- Crockpot Corned Beef Recipe
- Easy Crockpot Chicken Tacos
- Crockpot Pulled Pork Sliders
![Crock pot mashed potatoes(1)](https://mommakesdinner.com/wp-content/uploads/2013/10/Crock-pot-mashed-potatoes1-480x480.png)
Crock Pot Mashed Potatoes
How to make creamy mashed potatoes in your crock pot!
Ingredients
- 9 Russet Potatoes
- 1 1/2 Cups of Milk
- 1 Cup of Water
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion powder
- Salt and pepper to taste
- 1/2 Cup Shredded cheese
- 4-5 Strips of Bacon
Instructions
- Peel and chop your potatoes before adding them to the crockpot.
- Pour the milk and water into the crockpot over the potatoes. Add your spices as well.
- Set to high for 4 hours. Cover and allow to cook.
- After the 4 hours, let them cool for about 30 minutes.
- While cooling, fry your bacon.
- Mash the potatoes right in the crockpot.
- Garnish with cheese and bacon.
- Enjoy!
Notes
This recipe made enough potatoes for about 4 adults. You may want to double the recipe for a large gathering of people.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 554Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 514mgCarbohydrates: 90gFiber: 9gSugar: 4gProtein: 22g
Sharing is caring. If you liked this recipe, share this recipe on Pinterest for others to enjoy, too!
![Crock pot masherd potatoes(1)](https://mommakesdinner.com/wp-content/uploads/2013/10/Crock-pot-masherd-potatoes1-518x1024.png)
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Jane's Adventures in Dinner says
Great time saver when you have a big group.
Kelley says
Agreed! Im going to experiment with other Thanksgiving sides soon 😉
Debra says
My mouth started watering at the first photo, so the recipe must also be.
Kelley says
Thanks Debra! They turned out pretty tasty!
Claire @ A Little Claireification says
Easy mashed potatoes with bacon and cheese?? Yes please! Pinned and just added to my Buffer to share on FB/Twitter. YUM!!
Kelley says
Thanks Claire! You are too kind! 🙂
Kimberly says
I wonder if subbing broth for the water would add more flavor?
Kelley says
I bet it would! Thats a great idea! Ill have to try it that way next time!
Rachel Clapp says
Yes, broth makes them taste that much better! I started substituting broth for potato soup and it has transferred over to mashed potatoes wonderfully!
Kelley says
Such a great tip!
Katherines Corner says
oh my goodness, I am making these. thank you for sharing Hugs!
amber says
hi! found your blog from my friend janiene @ A Bunch of Bishops. this looks amazing! trying this recipe soon!!
Kelley says
Thanks so much! Let me know if you try them! 🙂
Alex says
If I were to double the reciepe for Thanksgiving, would I set the crockpot for 5 hours on high instead of 4?
Kelley says
I havent doubled it before so Im not 100 percent sure, but that sounds like a good idea. Let me know how it goes!
marilyn says
I always add milk to make mashed potatoes. Broth does add more flavor. The bacon & cheese sound great. I’m assuming you wouldn’t use this recipe if you were putting gravy on top–too rich, but it looks like a great stand alone potato dish when you don’t have gravy, such as a ham dinner. Thanks so much!
Kelley says
You’re right – gravy might be too much with the bacon and cheese. But if they were naked taters, gravy would be perfect! Thanks for stopping by Marilyn 🙂