Need a little white chocolate in your coffee? These edible white chocolate coffee spoons are the answer! Simply swirl one of this coffee spoons around a hot cup of coffee and enjoy a delicious white chocolate flavored coffee. Let me show you how to make these fun edible coffee spoons today!

Once of my favorite drinks is a white chocolate mocha. It’s a Starbucks copycat and so easy to make. I took that concept and created white chocolate mocha.. on a stick!

Fun, right?! These edible coffee spoons are white chocolate flavored and make your cup of Joe oh so tasty.

What is an edible coffee spoon?

When you go to make your coffee, you need a spoon to stir it all together. I’ve just taken that spoon and made it edible! In this case – meltable. The white chocolate melts into the hot coffee making the coffee sweeter as you stir.

White chocolate coffee spoon ingredients

The great thing about these coffee spoons is that you don’t need fancy ingredients. In fact, you only really need one! The other two are optional, but make for a more fun spoon.

• Melting white chocolate wafers
• Pink chocolate melting wafers
• Mini marshmallows

White chocolate wafers – These can found in the baking aisle of most grocery stores. I love the Ghiradelli brand, but any brand will work. Just remember, the better the quality of the white chocolate, the better tasting your coffee spoon will be.

Pink melting wafers – These can be found in the same baking aisle as the white chocolate wafers. You can also add a little bit of red food dye to white chocolate wafers once melted. I have also found these at craft stores.

Mini marshmallows – These are optional but mini marshmallows make everything better. You can also find these in the baking aisle.

How to make coffee spoons

These coffee spoons are easy to make and perfect for your morning cup of Joe. Make a batch today and have them for the week! Once you have your ingredients you will also need to grab:

• Microwave safe bowls
• Piping bag
• Small bowl
• Spoon
• Cake pop stick or similar
• Silicone tray, any shape

Step 1 Melt the chocolate

Start by melting the pink and white chocolate. You can do this in a double boiler on the stove or in 30 second intervals in a microwave safe bowl.

The pink should be in a piping bag, the white should be in a small bowl. Be careful not to burn the chocolate. You do not want it to be really hot, just completely melted and smooth. 

Step 2 Prepare the silicone molds

Make sure the silicone tray is completely clean and dry. Set the tray onto a plate, tray or cutting board so you have a solid base as some silicone molds are a little flimsy. This will make it easier to transfer to the freezer.

Step 3 Add the chocolate

First drizzle or spread some of the pink chocolate in the very bottom of the hearts. Let this set up for a few minutes in the fridge. The pink is optional.

Pour or spoon the white chocolate into each heart shaped well and use a rubber spatula to evenly spread the chocolate into every corner of the mold. 

Place the silicone tray in the freezer for about 5-10 minutes. 

Step 4 Repeat

Remove from the freezer and add a second layer of white chocolate anywhere that seems a bit thin, such as the top edges of the hearts. 

Return to the freezer for about 5 more minutes. 

Step 5 Seal the spoons

Remove the tray from the freezer and carefully take one heart out of the mold at a time. You’ll want to work a bit carefully to help keep fingerprints off the chocolate, I will sometimes wear gloves to help with this. 

Set the hearts on the cold tray while you heat a plate in the microwave. Then use this heat to gently melt the edges of the hearts so you’ll have a smoother seam between the two halves. Repeat with all of the hearts. 

Add marshmallows to half of the hearts. This is an optional step but makes for really fun coffee spoons.

One at a time, melt the edges of the empty hearts again and set onto one of the filled hearts. They will stick together and harden quickly so you’ll want to focus on finishing one before moving to the next.

I inserted the cocktail picks at this time while the chocolate was still a bit soft.

Step 6 Enjoy

Drizzle leftover white or pink chocolate over the top of the sealed spoons. Allow to harden in the fridge.

When you want to enjoy a cup of coffee, remove the spoon from the fridge and stir into hot coffee. The chocolate will melt into the coffee and the marshmallows will emerge from the mold.

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Coffee for white chocolate spoons

All you need is a hot cup of coffee to enjoy your white chocolate spoon. Place the spoon in a fresh cup of coffee and swirl around until the chocolate has melted. You can use any type of coffee or even espresso that you like.

How to store leftovers

The best way to store any leftover coffee spoons is to place them in a Ziplock bag in the fridge. The will stay hard in the fridge and be ready for a cup of coffee. The white chocolate coffee spoons will stay fresh for 2 weeks in the fridge.

Can I freeze them?

Yes! You can! These would be fun for a bridal or baby shower and can be made ahead of time. Simply make the spoons following the directions below and allow to harden and cool completely. Place in a Ziplock bag in the freezer. Make sure to remove any air before placing them in the freezer. They will stay fresh for up to 6 months, if stored properly.

Other white chocolate recipes to try

Are you a white chocolate fan? I bet you would also love:

• White chocolate truffles
• White chocolate rice krispie treats
• White chocolate puppy chow
• Iced white chocolate mocha
• Cranberry orange white chocolate candy
• White chocolate raspberry muffins

Save these white chocolate coffee spoons for later!