These loaded taco potato wedge nachos are perfect as an appetizer or dinner!
Let’s just take a second to appreciate all that cheeeese! I’m an over cheeser. I put more cheese then necessary in everything. I have to have it on hand or I feel like I’m missing something. Some people add ketchup to everything – I add cheese! Eggs, pasta, casseroles. Everything gets a good sprinkling of cheese.
I would say I’m a cheese snob, but I’m not. I am an equal cheese lover. My favorite is Swiss and extra sharp cheddar. I like my cheese to have a bite to it!
I pulled out my skillet to make these potato wedge nachos too. I haven’t used my skillet in awhile. I have been so dang busy that I haven’t really cooked much lately. Desserts – yes. Dinner and breakfast – no. You can see where my priorities are with that one.
If I do cook it’s normally a quick pasta for dinner. The kids love pasta just like their momma. Wooo! Ryon is still trying to get used to the whole pasta for every meal thing. He’s German and I’m Italian. I want pasta and he wants potatoes. I can only have potatoes once or twice a week before I’m potato’ed out. He could do potatoes every.single.day.
I’m slowly turning him to the dark side (pasta) but he still wants his taters.
Fine husband. You can have your taters. But I’m going to smother them in cheese first. Well, taco meat, black beans, fire roasted tomatoes and then cheese. Basically I put a South Texas spin on his beloved potatoes. I’m pretty sure he was ok with the whole loaded taco potato wedge nacho thing. And we may have both had them for breakfast the next day too. Hey, eggs go on everything!
Taco potato wedge nachos
Ingredients
- 1 pound of hamburger meat
- 1 package of taco seasoning (or homemade)
- 1 can black beans
- 1 can petite diced fire roasted tomatoes
- 2 cups of cheese
- 1 bag of frozen potato wedges
- cilantro for topping
Instructions
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Trina says
I’m excited to make this recipe but my grocery store didn’t have frozen potato wedges. I’d like to use fresh potatoes instead but I wasn’t sure how that would effect the cooking. Any guidance?
Kelley says
Hey Trina! I would not add the cheese on top and bake them for a little longer. I would guess start at 45ish minutes and go from there. Add the remaining cheese on top and let it melt in the oven for a few minutes. Hope that helps and let me know what you find works best!
Linda Szymoniak says
Looks delicious. My daughter and I could make a meal from these!
Kelley says
I totally did! I hope yall enjoy Linda!
Raina DelRio says
I cannot wait to make this recipe. What a great change from the normal tortilla chip nachos!
Kelley says
Agreed Raina! Let me know how yall like them!
Diane says
In your Taco potato wedge nacho recipe. Do you drain the black beans? Or put juice and all.
Kelley says
Drain them! Wash and drain them and then add them in. I’ll make sure that’s corrected on the recipe card. 🙂