Homemade butter with crisp bacon and fresh rosemary!
Friends. I’m going to be real with yall for a minute. I am busy. Like go to bed exhausted and wake up tired kind of busy. I have three (!!!!!) houses under contract right now. I NEVER in my life thought I would be able to say that. I am so excited for every little step that comes with buying a home, but there are a lot of little steps. Times that by three. I am grateful and blessed to be doing this every day.
And as I type this I am yelling at the kids to put down the puppies. I have two kids that want to love on EIGHT puppies all.the.time. It’s sweet. Sometimes. Ryley is really good with them but Avery isn’t so gentle. I think it’s a boy thing but maybe it’s just an Avery thing. Who knows. He is currently not allowed to touch the puppies unless someone is sitting reallllly close by him.
And my mom has a really bad stress fracture in her foot. She’s not suppose to be on her feet for at least 3 weeks. She bought one of those scooters to put her leg up instead of crutches. I am in charge of driving her around, helping her around the house and trying to make sure she stays off her foot. It’s been.. interesting.
Busy. With work and kids and parents with stress fractures. So my post today is short and sweet. I have more pictures but I didn’t get around to editing them last night before bed. I may add more when I get a minute to edit them. Or I may just play farkle on my phone instead. Either way – rosemary bacon butter. I’m sure I don’t need any pictures to convey how delicious this homemade butter is.
- 2 cups heavy whipping cream
- 2 tablespoons ice cold water
- 3 slices of thick cut bacon, cooked and crumbled
- 3 sprigs of fresh Rosemary
Will stay fresh in the fridge for a little over a week.
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