This past week I did something I haven’t done in awhile – I went to the library alone. The kids and I try to go to the library once a week, but instead I went solo. And it was weird. I wasn’t chasing anyone, or putting random books back on the shelves. I didn’t have to tell anyone to be quiet or to settle down. It was strange but a very enjoyable time. Alone. Which is how I ate this espresso magic shell. Alone. And I didn’t feel bad one bit. [Or bite.. however you want to look at it.]
I love taking the kids to the library and helping them choose a book or two to take home. They seem to be more excited about reading if they have an say in what we get. Which I totally understand. What I don’t get is why they think I am taking them to a play ground instead of library. I can’t count the number of times that I have to run after Avery because hes bolted off down a row of books.
Despite all that, I still continue to bring them to the library; hoping they will settle down one day. So far, that has not happened but I have hope it will one day. [Before they are 18 preferably.] So instead, I went by myself this past week. And it was amazing! I browsed books that I wanted to read and none of them had cartoon characters on the covers. I spent a whole hour in the cook book section. Quietly. Without having to chase anyone.
At first I felt guilty for going alone. [Mom guilt.] But I snapped out of it and realized that its ok to do things without the kids every once and while. Like make and eat homemade espresso magic shell. And I felt bad at first, but realized – the last thing my kids need is chocolate and espresso! So I ate it in the quietness of the house. Alone. And I enjoyed every last bite. [Or bit.. however you want to look at it.]
If you liked this recipe, be sure to check out:
Espresso Magic Shell
Ingredients
- 1 cup chocolate chips
- 1/2 cup coconut oil
- 2 tablespoons instant espresso powder
Instructions
Place the chocolate chips and the oil in a microwave safe bowl.
Heat for 30 seconds, stir and then heat for another 30 seconds.
Stir until smooth.
Add the espresso powder and stir until dissolved.
Let cool and enjoy!
- Smash Burger Tacos - July 9, 2024
- Slow Cooker Spinach Dip - May 26, 2024
- Salted Caramel Shaken Espresso - March 27, 2024
Crystal says
Yummy! I love Magic Shell! Love that this is espresso flavoring. Thanks for the recipe!!
Kelley says
My pleasure! Hope you like it Crystal! 🙂
Kelley @Miss Information Blog says
I keep meaning to make this for my kids but this one might have to be all for me! Thanks for linking up as always, have a great weekend!
Kelley says
I didn’t share this one with the kids…shhhh! 😉
Cindy Eikenberg says
Hi Kelly! Whoa – you had me at espresso! Love this and totally trying it! Thank you so much for sharing it at Best of the Weekend – pinned, of course! I’m glad that you took some time for yourself – trust me, as a Mom of young adults, I know how important it is to get some you time!! 🙂 Hope you’re having a happy first week of summer!
Kelley says
Thanks so much Cindy! I hope you enjoy the magic shell if you try it!
Lisa Adams says
Sounds amazing! Seems like a lot of oil to chocolate. Isn’t it too thin?
Thanks for sharing your recipe ??
Kelley says
No, the coconut oil helps to make it thick when it touches the cold ice cream.