If you’re like me – you want a delicious cup of coffee QUICK in the mornings. I love being able to make copycat coffee drinks at home, but some of them take a little longer that I’d like. That’s one of the things that I love about this maple cinnamon latte – it’s super quick so you can have your morning Joe in no time!

Maple Cinnamon Latte

If you’ve been around awhile, you may know that my all time favorite copycat drink is the cinnamon dolce latte. This maple cinnamon version tastes similar but with a sweeter aftertaste due to the maple. It is an espresso based drink that utilizes maple syrup to sweeten it. You will love this latte because:

• it uses simple, everyday ingredients
• it’s easy to make
• cheaper than going to the coffee house
• tastes amazing

What is a latte? A latte is a coffee drink made with steamed milk and espresso. Check out all my other latte recipes here.

Ingredients needed

With most homemade coffee drinks, you only need a few common ingredients to whip up a delicious caffeinated beverage. To make this maple cinnamon latte you will need:

• Milk
• Espresso
• Maple syrup
• Vanilla extract
• Cinnamon

Milk – You can use your favorite milk or milk alternative here to make it dairy free. I love using heavy cream in my lattes because it makes it taste like melted ice cream!

Espresso – Use a high quality espresso for your lattes. If you don’t have an espresso machine you can use instant espresso or hot coffee.

Maple syrup – Your favorite maple syrup will work here. We always try to use local maple syrup as it’s similar to honey and helps with allergies! Double win!

Vanilla extract – Store bought or homemade work here.

Cinnamon – You need a pinch of ground cinnamon for this latte.

How to make a maple cinnamon latte

There are only a few steps to make this latte. Brew, mix, warm and froth. Let’s break down how to make this maple cinnamon latte a little bit more.

Step 1: Make the espresso. Brew your espresso shot. Don’t have an espresso maker? Use a cup of hot coffee or instant espresso instead! This is my favorite instant espresso for coffee. Pour it in a coffee cup or mug.

Step 2: Add sweetener. Add in the maple syrup, cinnamon and vanilla extract to the hot espresso or coffee. Stir to combine.

Step 3: Warm and froth the milk. In a saucepan, warm the milk over medium heat. Stop it before it starts to boil. Remove from heat and use a milk frother to add air into the milk and make it fluffy.

Step 4: Add milk. Pour the frothed milk over the coffee drink. Top with a sprinkle of cinnamon and enjoy.

Recipe FAQs

What does this latte taste like? If you have ever had a cinnamon dolce latte, it tastes very similar to that! It’s almost like a snickerdoodle in coffee form!

What kind of coffee do I need? I always recommend espresso or a high quality coffee. The better the coffee the more it will taste like one of those fancy Starbucks drinks.

Can I make it dairy free? You sure can! Substitute the milk for your favorite non-dairy milk. Oat, almond or coconut milk would be great in place of the cows milk.

What can I pair with my cinnamon maple latte? Any breakfast treat would make a great addition to this latte! May I suggest:

• Banana oatmeal breakfast cookies
• Breakfast tater tot casserole
• Homemade lemon loaf
• Bacon egg bites
• Donut holes

Other cinnamon treats

Are you looking for more cinnamon drinks or treats? I’ve got you covered!

Classic cinnamon dolce latte. This Starbucks copycat is sure to become a new favorite!

Cinnamon roll cookies. All the flavors of cinnamon rolls without all the work!

Maple cinnamon rolls. This latte in edible form!

Maple cinnamon latte

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

This maple cinnamon latte is sure to warm you up!

Print

Ingredients

• 1 cup of milk
• ¼ cup espresso or concentrated coffee
• 1 tbsp maple syrup
• ¼ tsp vanilla extract
• ¼ tsp cinnamon

Instructions

1. In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
2. Heat up your milk on the stove and remove right before it starts boiling. Cook for about 4-6 minutes on medium-high heat.
3. Pour your milk in a milk frother and froth until you have thick foam.
4. Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
5. Garnish with some more cinnamon on top.
6. Enjoy!

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