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Skillet Breakfast Nachos

Easy Breakfast

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Breakfast nachos are the perfect breakfast or dinner addition! 

 

 

There are two things that make me jump out of bed in the morning.  When one of the kids is crying and when I have an amazing idea for a new recipe.  Today I am talking about the second one.  And man did I jump out of bed that day!  I mean seriously.. breakfast nachos!  Who wouldn’t want to jump out of bed for these?! 

The answer is nobody.  Nobody wouldn’t want to jump out of bed for these.  [Is that a double negative?  I’m horrible at grammar.  But look.  Nachos!]  I didn’t make these for breakfast though.  I made them for lunch one day last week when Ryon was out of town.  Which means I had the whole skillet to myself.  [Mwahahah!] 

Side note – do you like coffee?  Perfect!  I have a FREE coffee e-book just for you!  Enter your email to have it delivered right to you.

 

No, I didn’t eat them all.  I thought about.  I thought real hard about it.  But in the end, no one needs a whole skillet full of breakfast nachos.  [Even for lunch.]  I’m not going to judge anyone who wants to eat the whole skillet though.  You go right ahead and eat away. 

But if you do want to share then you are a better person then me.  I didn’t eat the whole skillet in one sitting but I did have the leftovers the next morning.  Alone.  But I did end up sharing eventually.

I made these this weekend and shared with Ryon.  [See?  I’m not a horrible person after all.]  I thought real hard about making them and giving him the smaller plate.  [REAL hard!]  I was nice and gave him the bigger portion.  Let’s just not tell him about this whole other skillet that I consumed while he was gone, kay?  Cool.  Thanks yall. 

Pssst.. know what goes perfect with these skillet breakfast nachos?  Coffee!  Grab a free coffee e-book below.

 


Skillet Breakfast Nachos

Skillet Breakfast Nachos

Ingredients

  • 6 eggs, beaten
  • 5 slices of bacon
  • 1/2 onion, diced
  • 1/2 cup black beans
  • 1-2 cups of cheese, shredded
  • tortilla chips
  • salt and pepper to taste
  • toppings - sliced jalapeno, cilantro, avocado, sliced tomatoes

Instructions

  • Preheat oven to 350.
  • Place tortilla chips on the bottom of the skillet.
  • Scramble your eggs in a second pan and then place half of them on top of the chips.
  • Fry the bacon, chopped and sprinkle half over the eggs.
  • Add half of the onion and black beans on top.
  • Cover with half the cheese.
  • Repeat with a second layer of tortilla chips, eggs, bacon, onion, black beans and cheese.
  • Bake for 10-12 minutes or until the cheese is melted.
  • Remove from the oven, allow to cool slightly and top with jalapenos, cilantro, avocado and tomatoes.
  • Enjoy!

    • Notes

    I used homemade tortilla chips and you can make your own by cutting up tortillas and baking them at 350 for 5-7 minutes.

    Nutrition Information:

    Amount Per Serving: Calories: 1427Cholesterol: 1330mgSodium: 2406mgCarbohydrates: 25gFiber: 2gSugar: 2gProtein: 94g

    Did you make this recipe?

    If you loved this recipe, we would love for you to leave a review to help others!

    © Kelley Grant

    Like this recipe?  Be sure to check out these other great breakfast recipes:

    I updated the recipe and images March 2018. Below is the original image and recipe in case that’s what your looking for.

    Skillet Breakfast Nachos - Watch the entire pan disapear!

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Original breakfast nacho recipe:

    6 eggs
    4 slices of bacon
    1-2 cups of cheese, shredded
    tortilla chips
    salt and pepper to taste

    Preheat oven to 350.
    Place tortilla chips on the bottom of the skillet.
    Scramble your eggs in a second pan and then sprinkle them on top of the chips.
    Fry the bacon and add it to the eggs.
    Cover with the cheese.
    Bake for 5-10 minutes or until the cheese is melted.
    Enjoy!

    Kelley
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    Latest posts by Kelley (see all)

    Find More:

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    the best slow cooker ground beef taco recipe
    Slow Cooker Ground Beef Tacos
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    Caramel fruit dip

    Comments

    5. Lydia @ The Thrifty Frugal Mom says

      Oh yum! What a fun, delicious idea! Going to have to try this for a Sat. brunch. I know the kids (and my hubby and I too!) would love it.

      Reply

    9. Nici says

      Wow! These nachos look amazing! I don’t think I would want to share them either 😉 Thanks for linking them to my Creative Ways Link Party! Have a super Memorial Day Weekend!
      Blessings,
      Nici

      Reply

    10. Alecia says

      Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.

      Reply

    11. Denise says

      Hi! Kelley, I found you at See ya in the Gumbo. Your Breakfast Nachos look delicious. What a sad day to be without chips. I will be trying this soon as I go to the store. I am your new Pinterest follow. Have a great day!

      Reply

    13. Julia says

      Thank you for linking up at Tickle My Tastebuds last week. I am featuring your breakfast nachos this week. Stop by and grab a featured button and link up again!

      Julia @ Mini Van Dreams

      Reply

    14. Lori Hart says

      Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Looks like most of us hostesses featured your nachos!! Great isn’t it? Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
      Link-? http://bit.ly/1pffa2F
      Lori

      Reply

    15. Kelley @Miss Information Blog says

      Hey I’m excited to let you know your nachos are my favorite link at Cook it! Craft it! Share it! this week! You will be able to see the post when it goes live tonight at 8:30. Thanks so much for sharing them and I hope you will link up again tonight!

      Reply

    16. Michelle says

      I am 100%, absolutely, totally not a morning person. But I would hop, skip, and jump out of bed if it meant nachos for breakfast. And I’m kinda thinking I wouldn’t share.
      Thanks for stopping by and linking!

      Reply

      • Kelley says

        Thanks so much Michelle! So happy to find someone else who agrees on a. not sharing and b. not being a morning person. 😉

    22. Pete says

      Such a simple idea. I have to admit to having to walk around the corner to grab a bag of corn chips and I did embellish a little by adding about a 1/4 (left over) jar of taco sauce. But here I am with it sitting right in front of me – or the 1/2 that is left and I have to say… Fantastic!

      Reply

    25. MaryB says

      What a great idea! We love nachos but never have tried them for breakfast. I love this idea and will be trying it soon.

      Reply

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