Breakfast nachos are the perfect breakfast or dinner addition!
There are two things that make me jump out of bed in the morning. When one of the kids is crying and when I have an amazing idea for a new recipe. Today I am talking about the second one. And man did I jump out of bed that day! I mean seriously.. skillet breakfast nachos! Who wouldn’t want to jump out of bed for these?!
The answer is nobody. Nobody wouldn’t want to jump out of bed for these. [Is that a double negative? I’m horrible at grammar. But look. Nachos!] I didn’t make these for breakfast though. I made them for lunch one day last week when Ryon was out of town. Which means I had the whole skillet to myself. [Mwahahah!]
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No, I didn’t eat them all. I thought about. I thought real hard about it. But in the end, no one needs a whole skillet full of breakfast nachos. [Even for lunch.] I’m not going to judge anyone who wants to eat the whole skillet though. You go right ahead and eat away.
But if you do want to share then you are a better person then me. I didn’t eat the whole skillet in one sitting but I did have the leftovers the next morning. Alone. But I did end up sharing eventually. I made these this weekend and shared with Ryon. [See? I’m not a horrible person after all.] I thought real hard about making them and giving him the smaller plate. [REAL hard!] I was nice and gave him the bigger portion. Let’s just not tell him about this whole other skillet that I consumed while he was gone, kay? Cool. Thanks yall.
Pssst.. know what goes perfect with these skillet breakfast nachos? Coffee! Grab a free coffee e-book below.
- 6 eggs, beaten
- 5 slices of bacon
- ½ onion, diced
- ½ cup black beans
- 1-2 cups of cheese, shredded
- tortilla chips
- salt and pepper to taste
- toppings - sliced jalapeno, cilantro, avocado, sliced tomatoes
- Preheat oven to 350.
- Place tortilla chips on the bottom of the skillet.
- Scramble your eggs in a second pan and then place half of them on top of the chips.
- Fry the bacon, chopped and sprinkle half over the eggs.
- Add half of the onion and black beans on top.
- Cover with half the cheese.
- Repeat with a second layer of tortilla chips, eggs, bacon, onion, black beans and cheese.
- Bake for 10-12 minutes or until the cheese is melted.
- Remove from the oven, allow to cool slightly and top with jalapenos, cilantro, avocado and tomatoes.
Like this recipe? Be sure to check out these other great breakfast recipes:
I updated the recipe and images March 2018. Below is the original image and recipe in case that’s what your looking for.
Original breakfast nacho recipe:
4 slices of bacon
1-2 cups of cheese, shredded
salt and pepper to taste
Preheat oven to 350.
Place tortilla chips on the bottom of the skillet.
Scramble your eggs in a second pan and then sprinkle them on top of the chips.
Fry the bacon and add it to the eggs.
Cover with the cheese.
Bake for 5-10 minutes or until the cheese is melted.