I have a slight obsession with pumpkins and I’m kind of sad that pumpkin week is coming to an end! Today’s easy homemade recipe is ‘oh my goodness’ good. And of course its super easy to make. I’m not even going to chit chat today, just going straight for the recipe. Here is how you make this amazing pumpkin cheesecake dip.
To make this dip you will need:
- Heavy whipping cream
- 2 tbs sugar
- 2 tbs pumpkin puree
- 2 tbs cheesecake jello mix
- pumpkin pie spice
Whip your heavy cream for about 2 minutes. Once it starts to get fluffy add in your sugar, pumpkin puree, cheesecake mix and pumpkin pie spice. Continue to whip into smooth. Garnish with addition pumpkin pie spice and enjoy!
This is a recipe that would be fun to make with your kids. Ryley loves to help me in the kitchen and this is a fairly mess free dip. Add graham crackers or apples to dip with and she would be on cooking cloud nine. I made this while they were at mother’s day out and didn’t have any crackers or apples so I ate it straight from the bowl. [No shame in my pumpkin cheesecake dip eating game, yall.]
If you are looking to impress your friends – this is your dip. If you are looking for an easy recipe to satisfy your sweet tooth – this is your dip. If you are looking for something to make with your kiddos – this is your dip. I think you get the point. It also makes a great lunch when you need to go to the grocery store but haven’t gotten around to it yet. [This may come from experience. Maybe.]
Pumpkin Cheesecake Dip
Ingredients
- 1 cup Heavy whipping cream
- 2 tbs sugar
- 2 tbs pumpkin puree
- 2 tbs cheesecake jello mix
- pumpkin pie spice
Instructions
Notes
Great for kids who like to help in the kitchen!
Nutrition Information:
Amount Per Serving: Calories: 935Cholesterol: 327mgSodium: 98mgCarbohydrates: 35gFiber: 1gSugar: 27gProtein: 5g
Here are the other recipes that I shared during pumpkin week:
- White Chocolate Mousse - February 16, 2024
- Slow Cooker Ground Beef Tacos - October 30, 2023
- Pumpkin Cream Iced Chai Latte - October 23, 2023
Trish @ Uncommon Designs says
This looks so amazing! We are so glad you shared this at Monday Funday! Have a wonderful week!
Take care,
Trish
Kelley says
Thanks Trish!
Vickie says
Looks like a great dip for fall but one important thing is missing – HOW MUCH heavy cream are you talking – a cup, a pint, a quart…..? Can make a huge difference in how this turns out. I am also assuming that as far as the measurement for the pumpkin pie spice, it is “to taste?” Again no measurement given. Please advise-ingredients are expensive and hate to have a flop without all the directions addressed. Thanks for sharing.
Kelley says
I used 2 cups of the heavy whipping cream. And yes, the pumpkin pie spice is to taste. Hope that helps!