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Hey friend! I hope you are having a great week. We are still waiting for baby Grant #3 to make his appearance. My due date was Thursday but that has come and gone with no baby action. It’s now Sunday and I am EAGERLY awaiting labor pangs. I know once labor gets started I will regret that very statement, but NOW, I want to see this new babe!
We went out to dinner with some friends on Friday and at least 3 people did double takes when they saw my belly. One lady said “Oh honey, you must be so hot!” Yes, yes I am. I’ve been hot for 5 months now. She then used her menu to fan me. Made me giggle and a little bit cooler.
I’ve been trying to stay super active these last couple of weeks. I try to walk at least a mile a day and go outside with the kids when it’s cooler. I have an app on my phone that tracks my steps and some days it says I’ve walked 3 plus miles! I don’t remember being nearly this active with my other two babies. I have my fingers (and toes) crossed that it means my labor will be quick!
Now that you are all caught up on baby number 3s late arrival, here is the menu for the week:
Main dish – Grilled ginger sesame pork chops
Main dish – Slow cooker pepperonicini beef sandwiches
Main dish – Slow cooker Korean BBQ sliders
Main dish – Smothered Chinese chicken and cabbage
Side – Bacon and onion tart
Dessert – No bake Nutella eclair cake
Appetizer/snack – Pimento cheese French bread
Breakfast – Cherry almond oatmeal muffins
And grab your >> grocery list << for this week as well!