I combined my obsession with all things pumpkin with my abnormal love for delicious breakfast foods to create pumpkin pie stuffed french toast. I dont think I’ve told yall how much I love pumpkin. I love anything and everything pumpkin. If it was acceptable to have pumpkins in July.. I’d do it. I love me some pumpkin. [Its a close third to my anchor and cross obsession.] I created an easy homemade recipe using some pumpkin and it came out amazing!
I take that back. Depending on the season pumpkins are my number one most favorite thing.
This recipe is simple to whip up but makes a big statement. You need:
Eggs
Bread
Vanilla
Pureed Pumpkin
Cream Cheese
Pumpkin Pie Spice
Sugar – Granulated and Powdered
Heat your skillet or griddle. Whip your eggs until they are fluffy and add a tablespoon of vanilla. [More or less depending on your taste.] Soak both sides of your bread in the egg mixture and place on your cooking surface. I just my griddle because I can cook more at once. Hollla!
While your toast is cooking, blend your pumpkin puree, pumpkin pie spice, cream cheese and sugar until creamy. [Anyone else’s mouth water when they read creamy pumpkin? Hmm..]
Once both sides of your toast is toasted cooked add some creamy pumpkin pie mix to the middle. [Hmm.. creamy pumpkin.] Put your second piece of french toast on top and cook one minute on each side. Remove from griddle, let cool and sprinkle with powdered sugar.
I can not even begin to describe how delicious this was. We didnt need syrup.. just a little powdered sugar. I was only able to eat one though and that kinda made me sad. I wanted a whole plate-ful but my eyes were bigger then my belly.
I dont think anything says ‘Hello fall!’ like creamy pumpkin squished between french toast. Hmmm.. creamy pumpkin.
What is your favorite pumpkin recipe?
Hey y'all!I'm Kelley. I'm a recipe making, picture taking, coffee drinking momma to 4 crazy kiddos. Join me as I share our family favorite dinners and my copycat coffee drinks too!
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The Vintage Modern Wife says
Looks delish! I have some extra pumpkin from the pancakes so I might just have to make them!
Jillian says
You're killin' me, Smalls! That looks soooo good! Would it be terrible of me if I whip up a batch of that just for myself now that the kids are gone to school? 😉
Jillian
Hi! It's Jilly
MiMi says
Pinned it! Gained 5 lbs. Thanks! 🙂
Girls en Ville says
This looks delicious!!!! So I may also have some creamcheese frosting leftover from my pumpkin whoopie pies…and I'm over whoopie pies for the moment… any suggestions???
meandmr.com says
Newest follower here! Yum that looks amazing! I can't wait to try it for myself. Thanks for sharing.
-meandmr.com
Daniela says
Now I am drooling all over my computer…that can't be good!
Melanie says
Great recipe, Kelley! Thanks for voting and commenting for my little girl's costume!!
Micki Sellers says
drooling. absolutely drooling. I'd love for you to share this at my party this week! http://www.addhousewife.com/2012/10/pin-inspiration-10-11.html
Tiffany says
MEEHHHH this looks amazeballs.
Kari says
Oh my goodness!!!! Looks amazing!
Designed by Dawn Nicole says
You had me at Pumpkin. And then you added cream cheese. Double love! 🙂
Mel says
Oh yum! Looks delicious
Tiffany says
Seriously! I can't think of anything more delicious.
Wait…
Nope. Still can't!
Emily says
that looks amazing!! totally want some for an afternoon snack! :o) I'm hosting a Thanksgiving party all month long (until Thanksgiving) and would love for you to come over and link it up! This is in addition to my normal Tasteful Tuesday party that runs every Tuesday. Thank you for taking the time to celebrate Thanksgiving and be THANKFUL for all our blessings. http://www.nap-timecreations.com/2012/10/pull-apart-pumpkin-maple-bread-and.html
Jennifer S says
THIS LOOKS INCREDIBLE!!
Kelley says
Thanks love! 😀