- 1 can of crescent rolls
- ½ can Pumpkin puree
- 2 tsp Pumpkin pie spice
- 4 oz Cream cheese
- 1 tbs Sugar
Unroll two crescents and make a rectangle by pinching together the seams.
All that’s left now is to enjoy your pumpkin pie stuffed ‘faux’-nut. Just remember that one ‘faux’-nut equals two crescent rolls. Or don’t. I wont tell.
Here are some of my other favorite fall recipes: