I was all set to create these cheeseburger pockets last night only to find I forgot to buy the buttermilk biscuits. I was a little bummed out but didn’t have any other meat defrosted so I knew I had to use the hamburger. So I looked in the cabinet, saw the Bisquick and created these yummy cheeseburger muffins! They were so simple, heres how we made them.
Ingredients:
Hamburger meat
Shredded Cheese
Bisquick
Milk
Flour
- Preheat oven to 450
- Brown the hamburger til no longer pink
- Mix milk and Bisquick
- Grease a muffin pan
- Press balls of dough in the pan (I sprinkled flour on top so my fingers wouldn’t stick)
- Put a pinch of cheese then hamburger in the bowl
- Bake for about 10 minutes or until golden brown
- Top with more cheese.. and enjoy!
Our dough pressed into the pan
After formed, add cheese and meat
Hot out of the oven!
Ryley beat enjoying her cheeseburger muffin!
Since this was my first time making these I would do two things different. I would make the bowls thinner so I could fit more meat in them and I would make a gravy to go with them. Other then that they were delicious and I can’t wait to make them again!
Happy eating! 🙂
Hey y'all!I'm Kelley. I'm a recipe making, picture taking, coffee drinking momma to 4 crazy kiddos. Join me as I share our family favorite dinners and my copycat coffee drinks too!
Latest posts by Kelley (see all)
- Maple Cinnamon Latte - February 21, 2024
- White Chocolate Mousse - February 16, 2024
- Slow Cooker Ground Beef Tacos - October 30, 2023
Rockabye Butterfly says
What a great idea!!
JDaniel4's Mom says
Yum! These look great!
Kelley says
Thanks ladies! They were pretty easy to make and tasty 🙂
lisaplus6 says
so yummy!!!! my kids would love these… i could make them with a gluten free crust 🙂
kewkew says
Looks yummy, but was wondering how much Bisquick and milk
Kelley says
I think I used 1 cup of milk and 3 cups of bisquick.