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How to make:

Pistachio dessert

A pound cake like dessert full of lemon flavor.

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Lemon poppy seed bread

Ingredients

sugar butter eggs vanilla extract lemon juice and zest milk flour baking soda salt poppy seeds powdered sugar

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We love it because

Easy to make Full of flavor great for sharing

Step by step

Instructions to help make the best lemon poppy seed bread.

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Cream the butter and the sugar.

1

Add in the eggs and vanilla. 

2

Mix in the lemon juice and zest. 

3

Mix in the flour, baking soda and milk. Then milk. Continue until combined.

4

Stir in poppy seeds.

5

Pour the batter into a prepared baking dish. Bake for 45-60 minutes.

6

Remove and allow to cool. Make the icing while cooling.

7

Ice the cooled loaf of bread. Slice and serve.

8

Place the bread back in the baking dish and cover. Store on the counter on in the fridge. Wrap the bread in freezer paper and place in a Ziplock bag in the freezer.

Storage and freezing

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