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How to make:

Crock Pot Enchilada Casserole

A flavorful Crock Pot dinner that everyone will love.

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Enchilada casserole

Ingredients

chicken breasts, Red Enchilada Sauce garlic powder cumin corn tortillas cheddar cheese sliced black olives sour cream cilantro

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Easy to make Full of flavor crock pot dinner

Step by step

Instructions to help make the best chicken enchilada casserole.

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Place your chicken in the bottom of your Crock Pot and add your sauce and spices.

1

Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred chicken.

2

Add the tortilla strips.

3

Add the cheese and olive. Allow cheese to melt.

4

Serve with cilantro and sour cream.

5

Store in an airtight container on the counter or in the fridge.  Place shredded chicken in a Ziplock bag and freeze for up to 3 months.

Storage and freezing

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