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How to make:

Coffee bombs

Instant coffee wrapped in a chocolate shell that blooms when hot milk is poured over it.

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HOT COFFEE BOMBS

Ingredients

chocolate chips white chocolate chips hot cocoa powder instant espresso powder Mini marshmallows

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Easy to make FUN TO DRINK MAKes great gifts

Step by step

Instructions to help make the best COFFEE BOMBS.

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Melt the regular chocolate and the white chocolate in 2 separate bowls. 

1

Add white chocolate and then milk chocolate to the half spheres. Allow the shells to harden.

2

Pop the shells out of the mold and fill with instant coffee and marshmallows. 

3

Seal the coffee bombs by placing a half sphere on a warm plate and then placing it on top of the filled sphere. 

4

Seal the coffee bombs by running a finger along the seam. 

5

Place a bomb in a mug and pour warm milk over top and watch it bloom! 

6

Store in an airtight container in the fridge.  Place coffee bombs in a Ziplock bag and freeze for up to 3 months.

Storage and freezing

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For more coffee treats!