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How to make:

Chicken Enchilada Casserole

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Enchilada casserole

Ingredients

– 1 lb boneless skinless chicken breasts – 4 - 8 inch flour tortillas – 2 - 10 oz cans enchilada sauce – 3 cups shredded Mexican blend cheese, divided – Salt and pepper

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We love it because

Easy to make Full of flavor Hearty meal

Step by step

Instructions to help make the best chicken enchilada casserole.

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Season the chicken and cook. 

1

Shred the cooked chicken and place it in the skillet.

2

Add the tortilla strips.

3

Cover with enchilada sauce. 

4

Add cheese and bake for 30 minutes. 

5

Store in an airtight container on the counter or in the fridge.  Place shredded chicken in a Ziplock bag and freeze for up to 3 months.

Storage and freezing

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