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How to make:

Baked Swedish Meatballs

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Baked Swedish Meatball Recipe

Ingredients

Ground beef ground pork dry onion egg breadcrumbs nutmeg allspice parsley Butter flour broth Worcestershire Heavy Cream 

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We love it because

Easy to make Full of flavor great for leftovers

Step by step

Instructions to help make the best breakfast tater tot casserole.

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Mix together the meatball ingredients.

1

Form into balls and place on a prepared baking sheet. 

2

Bake for 30-40 minutes. 

3

Make the sauce by combing the flour and butter.

4

Stir in the Worcestershire, broth and then the cream.

5

Place the meatballs in the sauce and coat well.

6

Store in an airtight container in the fridge.  Freeze the meatballs in an airtight container for up to 3 months.

Storage and freezing

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