Hello The Grant Life Readers! My name is Chrissy and I blog over at The Taylor House. I stay home with my two wonderful boys who are 9 and 6. My hubby and I have been married for 15 years this August. We recently moved to Minnesota and are adjusting to a new home, school and town.
I love to bake and my favorite thing to make is Cookies! I try new recipes all the time. I also love creating things. Lots of home decor, crafts, and gifts.
Today I am going to share a really easy and yummy recipe for Peanut Butter Pie.
Ingredients1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed
Cream together the Cream Cheese and Sugar until smooth
Add in the Peanut Butter and the Vanilla.
Fold in the Whip Cream
Put the mixture in a Graham Cracker Crust. Top with additional Whip Cream and I added cut up Reese’s too.
Chill in the Fridge for at least four hours.
Ingredients
1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawedDirections
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla.
1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawedDirections
With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla.
Fold in whipped topping.
Spoon mixture into prepared pie crust.
Refrigerate at least 4 hours, or until firm.Thanks, Kelley, for letting me Guest Post today!
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Pamela says
Love this recipe, thanks for sharing
Jamie says
YUM!
Chrissy Taylor says
Thanks for having me Kelley!
Heathers Happenings says
Ive made Peanut Pie like that and it is so yummy!
--Amie-- says
Yummy!! Can't wait to try this!! 🙂
Domestic Mama says
Oh.my.word. I may have drooled a little looking at these picture ! This I must make – thanks for sharing 🙂
Allyson Butler says
Wow…I could probably eat the whole thing – seriously!
Allyson
http://cupcakescandycanes.blogspot.com