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How to make:

Starbucks cookies

These copycat Starbucks chocolate chunk cookies are easy to make and taste just like the store!

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STARBUCKS COOKIES

Ingredients

butter sugar brown sugar eggs vanilla whole wheat flour all purpose flour baking soda baking powder dark chocolate chunks milk chocolate chips

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We love it because

Easy to make Tastes the same saves money

Step by step

Instructions to help make the best Starbucks copycat cookies.

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Cream together the butter and the sugars in a large mixing bowl.

1

Mix in the vanilla extract and the eggs, one at a time. 

2

Whisk together the flours and the baking soda and powder. 

3

Pour the dry ingredients into the wet ingredients and mix well. 

4

Fold in the chocolate chips and the chocolate chunks.

5

Scoop 1/3 cup of batter onto a prepared baking sheet.

6

Bake for 10-12 minutes or until the edges are golden brown.

7

Remove from the oven and cool on a wire rack.

8

Store in an airtight container on the counter or in the fridge.  Place baked cookies in a Ziplock bag and freeze for up to 3 months.

Storage and freezing

VISIT

For more Starbucks recipes!