Gingerbread cake pop recipe
– 1/3 cup Butter – ¼ cup Dark brown sugar – 3 Tbsp. Granulated sugar – 1 Large egg – 1/3 cup Molasses – ¼ cup Buttermilk – ½ tsp Rum extract – ½ tsp Baking soda – 1 tsp Ground cinnamon – 1 tsp Ground ginger – ¼ tsp Ground nutmeg – A pinch of salt – 1 cup All-purpose flour – ½ cup Water – ¼ cup Cream cheese frosting – 2 cups White candy melts – 1 tsp Coconut oil
Easy to make festive treat makes great gifts
Instructions to help make the best gingerbread cake pops.
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