Comments on: Southwest Crock Pot Stuffed Peppers

By: Kelley

Kelley — Mon, 14 Nov 2016 15:50:11 +0000

In reply to Teresa.

Oh no! That’s no good. I will try these out again soon and see what I need to tweak. Thanks for the heads up.

Teresa — Sun, 13 Nov 2016 00:26:48 +0000

I would definitely cook the rice first
In this recipe. I have had my peppers in the slow cooker for 6.5 hours and the rice is still pretty crunchy

Kelley — Tue, 13 Oct 2015 22:06:23 +0000

In reply to Adina.

You should be able to. I haven’t tried, so let me know how they turn out!

Adina — Thu, 08 Oct 2015 15:47:24 +0000

Can you use brown rice?

Kelley — Tue, 21 Apr 2015 01:59:00 +0000

I used Jasmine rice. Not instant. Hope that helps!

Laura Rothrock — Mon, 20 Apr 2015 20:32:48 +0000

What kind of rice do you typically use?

Kelley — Wed, 08 Apr 2015 22:12:59 +0000

No, I added the rice uncooked to the peppers. The rice sort of steams in the crock pot. Hope that helps!

Carolyn Labossiere — Wed, 08 Apr 2015 21:52:07 +0000

Can’t wait to try these Do you cook the rice first ?

Kelley — Sun, 16 Nov 2014 14:54:10 +0000

In reply to Nikki.

These are super easy Nikki! Great way to try stuffed peppers for the first time. Hope yall enjoy 🙂

Kelley — Sun, 16 Nov 2014 14:52:13 +0000

Thanks April! You are the BEST! Hope yall like them!